
Live Bold with Rixos Premium Dubai: Where Beachfront Bliss Meets Urban Elegance
Nestled along the sun-drenched shores of Jumeirah Beach Residence, Rixos Premium Dubai isn't just a place to stay — it's a full-sensory experience designed for those who like their getaways with a shot of adrenaline and a splash of luxury. From skyline-facing suites to buzzing nightlife, this beachfront icon invites guests to 'Live Bold' — with curated experiences, exclusive perks, and the kind of style-forward energy Dubai is known for. Adding extra thrill to your stay, a minimum three-night booking now comes with complimentary access to the world's largest waterpark.
Spread across 35 dazzling floors, the property is home to 414 rooms and suites, each with floor-to-ceiling views that stretch across the Arabian Gulf and Ain Dubai. Whether you check into a sleek Deluxe King Room or indulge in the sprawling Two-Bedroom Premium Suite, the vibe is chic, contemporary, and effortlessly cool. Suite guests are treated to elevated extras like Godiva Café's signature tea-time experience, round-trip airport transfers, and breakfast in bed — served stylishly until midnight.
Beyond the bold interiors lies a city playground waiting to be explored. From designer shopping along The Walk at JBR to skydiving over the Palm or catching golden hour on a yacht, the possibilities are endless. Guests also have access to the Exclusive Sports Club, where high-energy workouts like CrossFit, yoga, and TRX sessions keep the pulse racing. And when it's time to unwind, head to Azure Beach or Naturelife Spa, where hammams, Asian beauty rituals, and tailored massages offer the perfect pause.
Of course, no Rixos escape is complete without a feast for the senses. From the open-kitchen buzz of Turquoise to the Grecian vibes of Ammos and the bold flavours of Asil, the hotel's dining scene is a globe-spanning affair. There's even a sweet stop at Godiva Café for artisanal chocolates and rich brews. And when night falls, the property transforms into a nightlife hub — with Lock, Stock & Barrel's electric atmosphere and STK's steakhouse-meets-lounge experience leading the charge.
Whether you're here to relax, recharge, or revel till dawn, Rixos Premium Dubai brings the city to life in bold, unforgettable ways. So book your three-night escape, pack your appetite for adventure, and get ready to discover Dubai at its most dynamic.
For more information and reservation, visit rixos.com.
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The National
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Mr Chow review: London's famous Chinese restaurant serves up classics in Dubai
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They are excellent starters as they set the tone for the quality of the food that's to come, while also not being too heavy to rule out further dishes. Ma mignon (Dh297) is our main course of choice, served alongside the Gamblers duck (Dh295) with rice and vegetables (Dh75) on the side. Similar to our starters, they are two very different dishes that we choose to share, but they illustrate what Mr Chow is all about. A recipe since 1975, the ma mignon is a Mr Chow staple and serves up tender filet mignon with asparagus and a rich gravy. It's as delicious as it sounds. The Gamblers duck, meanwhile, is essentially a more sophisticated take on the archetypal Chinese takeaway order; crispy duck and pancakes. This, though, is an elevated experience and one that offers beautifully cooked meat – carved at your table on a silver plate – with pancakes, vegetables and plum sauce. For dessert, we go for the mango ice bowl (Dh95), which is arguably the piece de resistance and a wonderful way to end a fine meal. Its presentation is spectacular, with the ice elegantly surrounding the fruit. It's also very light and refreshing, meaning you have plenty of room to tuck in despite having dined on the heavier starters and mains. Just make sure you finish your dessert quickly, as it will melt before your eyes. Save or splurge A three-course meal at Mr Chow can cost between Dh230 and Dh581. On the high end of the price spectrum lie the vermicelli with lobster (Dh169), fresh live lobster (Dh317) and mango ice bowl (Dh95). The three most reasonable dishes across starters, mains and desserts are the crab claw (Dh92), mapo tofu (Dh90), and sorbet selection (Dh48). A chat with the chef The man behind the dishes at Mr Chow is head chef Zhang Yu Jun. Originally from Jiangsu, China, he has worked with the brand for almost three years before fronting the Dubai project. He particular enjoys cooking with seafood and beef. 'These ingredients allow for endless creativity and refinement,' he says. 'You'll find them featured throughout our menu, from delicate seafood dim sum to our signature meat dishes, always with a focus on freshness, precision, and innovation.' Chef Zhang describes his cooking style as one that is deeply respectful of the ingredients he works with. 'I draw inspiration from traditional Chinese cuisine while incorporating modern touches,' he says. 'My goal is always to balance authenticity, artistry and seasonal ingredients. 'For me, cooking is an artistic expression. I believe in respecting the ingredients, embracing seasonality and constantly improving my skills.' For vegetarian or vegan diners, he recommends the vegetarian squab with lettuce, for meat lovers his top tip is the Beijing chicken with walnuts, and for seafood aficionados, the live lobster gets the nod. His go-to starter is the satay chicken skewers, while he suggests the restaurant's selection of steamed seafood dishes all amount to good options for those looking for a healthier plate. Contact information Mr Chow is in Precinct Building 3 in the Dubai International Financial Centre. It is open daily from noon to midnight. Reservations can be made by calling 04 834 2013.