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Outbreak fears at Dulles International Airport as passenger with world's most infectious disease triggers alert

Outbreak fears at Dulles International Airport as passenger with world's most infectious disease triggers alert

Daily Mail​16-06-2025

Health officials have warned of a potential measles outbreak at Washington Dulles International Airport in Virginia.
A passenger arriving on an international flight tested positive for the highly contagious respiratory illness, which is currently ripping through the US.
Travelers who were at Washington Dulles airport, which serves the Washington, DC, Virginia and Maryland region, on June 8 have been warned they could be at high risk of the virus.
The infected traveler passed through Concourse A, took transportation to the International Arrivals Building (IAB), and transited through the baggage claim area between 10:30am and 1pm.
In addition, they ventured into Washington DC area on the same day, taking the Silver Line train from Dulles International Airport station to the Red Line, heading towards Shady Grove station between 11:30am and 2:30pm.
Travelers who fear they may have crossed paths with the patient at Washington Dulles and in Washington DC's transit system have been advised to confirm if they have been vaccinated against measles.
To date in 2025, Virginia has three reported cases of measles, with another one of these cases also linked to a traveler at Washington Dulles International Airport.
Experts warn the US is currently vulnerable to measles outbreaks because of falling vaccination rates.
However, the new case comes as Texas is battling a measles outbreak that has infected nearly 800 people and killed two children.
At this time, 744 cases have been confirmed in the Lone Star state since late January.
Ninety-six of the patients have been hospitalized and there have been two fatalities in unvaccinated school-aged children who lived in the outbreak area.
Overall, in the US there have been 1,168 confirmed measles cases reported by 34 states and at least three deaths.
Measles is the world's most contagious disease - infecting nine out of 10 people exposed - but those who are fully vaccinated are protected in 97 percent of cases.
The illness causes tiny white spots inside the mouth, flat red spots on the neck, torso, arms, legs, and feet, ear infections and a high fever.
If severe, it can lead to life-threatening pneumonia.
Children need two doses of the measles, mumps, rubella (MMR) vaccine: the first at age 12-15 months, and the second dose at age 4-6 years.
Babies ages 6-11 months should get an early dose if traveling internationally. Adults should also check to see if they are immune to measles.
About one to three in 1,000 people with measles dies of the illness.
In an updated advisory, the CDC is warning that people can get infected with measles during travel or at crowded events, unless they are fully vaccinated or have had the disease.
The notice reads: 'Travelers can catch measles in many travel settings, including travel hubs like airports and train stations, on public transportation like airplanes and trains, at tourist attractions, and at large, crowded events.
'Infected travelers can bring the disease back to their home communities where it can spread rapidly among people who are not immune.'
The government agency recommends that all travelers be fully vaccinated against measles before traveling to an international destination.
The last time measles was this rife in the US was in 2019, when there were 1,274 cases reported for the entire year.
Measles was officially eradicated in the US in 2000 amid a successful vaccination campaign.
At the time, the CDC described achieving measles elimination status in the US as a 'historic public health achievement'.
However, a recent study found uptake of the vaccine among children declined in eight in 10 US counties last year, which is being signaled as the cause of the measles resurgence.
Overall, vaccine rates fell three percent across the country.
It means that 91 percent of children are vaccinated against measles, which is below the 95 percent needed to prevent the disease from spreading and causing deaths.
The Johns Hopkins University researchers warned that if vaccination rates continue to fall, measles is likely to return and become a common infection among Americans.

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This pervasive dining trend is set to wreck my summer holiday
This pervasive dining trend is set to wreck my summer holiday

Times

time2 hours ago

  • Times

This pervasive dining trend is set to wreck my summer holiday

I've just spent three marvellous days in Greece — sun, sea and some great friends, with whom I relished sharing precious downtime. I did not enjoy sharing my taramasalata. Each mealtime our group of six gather would around the same table — either at the hotel where we were staying or in local restaurants. As friends travelling together, of course we did. It was with a sinking heart, however, that I quickly realised we were to share our meals too, thanks to the pervasive — and frankly unwelcome — trend for 'sharing plates'. My joy at perusing each mealtime menu was tempered by the near certainty that my choice would not just be for me, but for all of us. A choice, no doubt, that my dining companions would instantly find more alluring than theirs, and which would fast disappear before my eyes, leaving me to dip into a selection of confusing and dissatisfying alternative mismatched 'bites'. The phrase 'for the table' has become the mantra of those with short-term tastebuds but is the curse of the single-minded diner; the gustatory deficit disorder that plagues our palate in the same way that the smartphone meddles with our minds. The culture of sharing plates is no longer limited to restaurants that specialise in suitable dishes — tapas, for example, or thali, where one can at least expect compatible flavours. In fact it's just one iteration of a wider trend for communal dining, a term applied to a range of set-ups, from disparate diners sharing food and tables, to restaurant guests sitting around a communal table eating individual à la carte orders. It is a veritable buffet of culinary experiences. That said, I can just about cope with starters 'for the table', when I can program my brain to accept dipping in and out of different dishes — I think of it as seated canapés. And puddings, well, I'll rarely have more than a spoonful anyway and it's often off my husband's plate. But main courses? If Iberico pork was meant to be eaten with vegetable biryani, it would come as a menu suggestion, not as carelessly deposited spoonfuls of incongruous flavours rattling around my dinner plate. Even worse, is the expectation that diners share elbow room with complete strangers along trestle tables, now common in even the most traditional of tavernas. It's all very lovely in theory. Meals out, whether on holiday or not, are often a celebratory, convivial affair. Why not share the love — and your food — with other people? Psychologists point to communal eating as a way to connect and to support mental health — the 2025 World Happiness Report ranks shared meals as one of the greatest factors in wellbeing, on a par with income and employment status. Research published in the journal of Adaptive Human Behavior and Physiology suggests that social meals stimulate endorphins and are vital to connection with other people — a time when you are more likely to open up, swap stories and discuss ideas. This may well be true, but surely this doesn't mean being forced to sit with a group of strangers and pay for the dubious pleasure? Because, please, the conversation I most want to have over the rare treat of a meal out in an equally rare moment of downtime is with my husband or friend, not small talk with someone I don't know. The sceptic in me wonders if this is a case of providence disguised as preference — after all, those hotels and restaurants that offer it are not just benefiting from the economy of space (more customers per square metre) but from the novelty value too. A straw poll of my fellow Greece guests revealed that, unlike me, most were in favour of the sharing plate, although there was less enthusiasm for communal tables. Nearly all said that they would prefer to dine with their chosen companions than be seated with strangers. So who is it that is feeding this pernicious trend? • 16 of the best quiet Greek islands Back in the London office, I'm surrounded by 'people people' who proclaim to love a shared table. 'It's a study in psychology and I love it!' says one such minded colleague. 'Watching marital breakdown over a schnitzel is my favourite pastime,' she adds. 'I can always spot the signs.' (I too can spot said signs, but prefer to do so from at least a table's distance. Still, each to their own.) There are places, I acknowledge — beyond the family meal or domestic dinner party — where it works, by and large, where every diner eats the same menu, at the same time, and often has a shared experience too. Take, for example, a safari. Here, it's essential. How else can you effectively download the wonder of your game drives and those of your fellow campers? (Or, if you're unlucky with your cohort, trade information on house prices in London, Suffolk and the Cotswolds?) Similarly, communal dining has long been a customary part of the cruise ship experience, particularly river cruises, and is something passengers are almost uniformly enthusiastic about. Here, forewarned is forearmed, and with a greater pool of people to play with (or avoid) there are ways for even the uninitiated to enhance their experience. These are, I'm reliably informed: get to dinner five minutes before the restaurant opens to occupy a seat that's near the window with a view. Prime positioning is important because you may find that people want to sit in the same place every night, but remember, it's first come, first seated. If your first night found you alongside international-level competitive travel bores intent on proving that they've been to more places than you, you are going to want to know your table rights for the next night. But, Wendy Atkin-Smith, the managing director of Viking UK, says, such lengths are rarely required, and in fact these tables are where lifelong friends are made on board. 'Our river ships offer a very intimate experience and our guests all get to know each other very quickly,' she says. 'Our communal tables are very popular and are definitely part of the whole river voyage experience — we don't have any kind of fixed seating so guests are at liberty to move around each evening to meet fellow travellers in a very relaxed and convivial setting.' But what of hotel restaurants — those rarefied centres of intimacy, of romantic dinners, of illicit encounters, and of well-deserved quality family time. Why would they want to mix it up with one big table of potentially gastronomic and social discord? Well, it turns out they are often bringing people together around a shared experience too. For some, it's nothing new. Stuart Smith, the brand home manager at Glenmorangie House, a farmhouse-turned-boutique hotel for visitors to the distillery, says communal dining has been at the heart of its Highland hospitality for 30 years. 'Our dinner party format fosters a uniquely warm and convivial atmosphere,' he says. 'We've even seen groups who first met around our table continue to reunite here every few years, a testament to the enduring bonds formed in this special setting.' Others are doing it to create connections with the past. Flore, the restaurant at De l'Europe in Amsterdam which reopened in April after a makeover, has created a communal table crafted from a single elm felled not far from the hotel. 'It creates a connection between guests and the city's natural heritage,' says chef Bas van Kranen. 'Seating has been designed to allow solo diners, couples, groups of four, and larger parties to all sit together around the same table. The communal table experience pairs diners randomly, they don't get to choose their seat — we find that this breaks down the traditional barriers of fine dining in a way that brings people together rather than isolating them.' At Killiehuntly Farmhouse in the Cairngorms, part of the Wildland conservation network, guests in the main house begin their day together over bowls of porridge with cream and fresh berries at a long, scrubbed farmhouse table. At Lundies House, 120 miles further north in Lairg, dinner is more refined, but no less social. Here communal dining is not a gimmick but a way of life, Ruth Kramer, the head of design at Wildland, says. 'In an era of individualism, there's something quietly radical about sitting down with strangers to eat a meal. It's a gentle return to something older and simpler: the table as a place of welcome, nourishment and unexpected connection.' So I guess if, like me, you don't want an unexpected connection that goes beyond the food, then research before you reserve. Leave the trestle tables and the small plates for the more caring, sharing diners out there, and raise your glass to a summer of enjoying your own dish from the comfort of your own table. Do you enjoy communal dining or would you rather eat alone? Let us know in the comments below

EXCLUSIVE Addicts slumped in doorways, discarded needles and more dealers, life beside SNP's drugs consumption room
EXCLUSIVE Addicts slumped in doorways, discarded needles and more dealers, life beside SNP's drugs consumption room

Daily Mail​

time3 hours ago

  • Daily Mail​

EXCLUSIVE Addicts slumped in doorways, discarded needles and more dealers, life beside SNP's drugs consumption room

Slumped in a doorway surrounded by drugs paraphernalia an addict lies collapsed in a drug-induced haze. Yards away are grassy areas littered with drugs 'debris' – hypodermic needles and heroin pipes. Just around the corner, and, sadly with more than a hint of irony, sits the SNP 's £2.3million 'harm reduction' centre that was opened to stop this very thing happening. When he visited with great fanfare in January John Swinney proclaimed Britain's first safer drugs consumption room as a 'significant step forward' in tackling Scotland's appalling record of harm and deaths caused by drugs. Yet, residents and businesses talk of a 'living hell' and are now threatening to quit the area as they are met with daily scenes of drug addicts injecting in the street, discarded needles strewn around their neighbourhood and drug dealing. The facility in question is The Thistle, officially referred to as a 'safer drugs consumption room'. Those less supportive of its operation say it is nothing more than a heroin 'shooting gallery'. It allows addicts to inject their own drugs under medical supervision in a bid to reduce overdose deaths and cut discarded needles in public places. Such is the SNP government's support for the venture they have committed to backing it with £2million of public cash – every year. However, for many living and working in the area, its opening has been far from a positive development. Many believe the problem of addicts openly taking drugs in the streets has increased as well as the proliferation of dirty needles being discarded in their neighbourhoods and drug dealing. This week the Mail on Sunday visited the area to speak to residents and businesses and see first-hand the situation they find themselves in. It did not take long to understand why they are angry. In a patch of grass facing a row of houses a pile of litter was the first sign of drug use. Wrappers for needles, handed out by health professionals, lie next to state-issued 'foil' – provided to addicts to help them take a hit safely. Elsewhere we find dirty needles, used and discarded where anyone, including children, could suffer a needlestick injury. Even in areas where specially-designed needle bins have been installed there are still used syringes lying in the open. We also encountered faeces-covered clothing discarded in areas littered with dirty needles. One addict, having finished shooting up, had chosen to stick their dirty syringe into the grass where they'd been sitting – a health threat left for others to deal with. No wonder local people are furious at the situation. Resident Vanessa Paton said: 'I have sympathy for these people but they're not interested or responsible and this room is just facilitating their addiction. They're saying this project is in its infancy, but it's already like Beirut, it's like living in a war zone. 'It's like the day of the living dead and we're being told this is normal and the project is working. You're encouraging and enabling people, not helping anyone to come off drugs.' Martin Keown, is the director of Calton M.O.T. Centre, which is just a four-minute walk from The Thistle. He said: 'Since that building was opened, our car park space has become overrun by addicts and their needles. It's also become a dumping ground for all the drugs kits containing needles, alcohol swabs, and foil spoons. 'Even though I've spent £18,000 to install a new fence and a solid steel gate at my own expense, users are still jumping over the fence to hit up in my yard. They're leaving used needles, and sometimes even fully loaded needles that are ready to go.' He added: 'A few months ago we found two fully loaded needles propped up against the fence posts like pencils, as if the addicts set them up to use but then got distracted. 'My kids found it and said: 'Dad we've just found something bad that looks like blood in the yard.' They're nine and six.' Footage filmed inside the car park shows an addict brazenly perched against a car, as he prepares to inject himself in the open despite being less than 200 yards from the taxpayer-funded facility designed for that very purpose. The locals who encounter, challenge and talk to some of the addicts who engage in this behaviour say there are numerous reasons why they are still taking drugs in the open. Some have said they will not go to the centre as they distrust the authorities, while others say they need to get their fix immediately after buying drugs, without having to walk to Hunter Street where The Thistle is based. Linda Watson, 68, is a community activist, who was raised in the area. She said: 'A lot of users are not using the actual facility. They are coming here simply because they know there's a supply here. We're just being used as guinea pigs, we're part of a big experiment and there's no-one here to support us. The drug littering has been diabolical, some hit spots ended up with a total carpet of paraphernalia and syringes.' 'I love where I live, we were all brought up here, but people just don't feel safe anymore. People are publicly injecting themselves, they don't even try to hide it.' She added: 'A few weeks ago there was someone sitting in the play park when kids are cutting through to get to school, with his trousers down blatantly shooting up.' The impact of is making it harder for some businesses to operate. Janet Rogers, 55, started working in Bobbi D's salon on nearby Gallowgate in 1989 and worked her way up till she eventually took it over. She said: 'A lot of older people come to me because my business has been going for so long. But a lot of them don't want to come out now because they're scared. They're getting intimidated by dealers and users – there's loads of them just hanging about, lurking. 'They're getting in the closes beside the shop. I've seen plenty of shooting up, they leave needles and tin foil lying about outside the shop, it's terrible.' Ms Rogers fears she will have to close up as a result of the issues she is facing. She added: 'This shop has been my whole life and I just feel totally burnt out with it all, it's just soul-destroying.' The idea behind The Thistle is that by allowing addicts to inject their own drugs under medical supervision, the number of people suffering an overdose can be reduced as well as the number of discarded needles. However, in light of our investigation, the Scottish Conservatives have called for the SNP administration to end its 'reckless experiment'. MSP Annie Wells, who acts as the party's drugs spokeswoman, said: 'The SNP's flagship drug consumption room is making life a misery for local residents and businesses. 'They pinned all their hopes on state-sponsored drug taking, but their solution is failing. Locals are being left to clean up the SNP's mess. 'If the Nationalists continue down this road, businesses near The Thistle will be left with no choice than to sell up and move away. 'SNP ministers should call time on this reckless experiment and finally back the game-changing Right to Recovery Bill, which would enshrine in law a right to treatment.' The Thistle, which has already seen more than 250 addicts use its facilities to inject more than 3,000 times in total, is run by Glasgow City Health and Social Care Partnership. Councillor Allan Casey, city convener for addictions, said: 'We understand the ongoing concerns from residents. We have a community forum set up and running specifically for residents and businesses to attend to allow us to hear directly from them and take necessary actions. 'However, to suggest crime and drug use are new problems in this community is a blatant denial of decades of challenges this community has faced. 'The Thistle is not the cause of these issues — it is part of the solution. In fact, the Thistle has undoubtedly saved lives that would have otherwise been lost thanks to the intervention of staff.' The Scottish Government said it recognises people's concerns and that its partners 'are addressing them through outreach work, ongoing needle uplift operations, and plans to expand public needle disposal bins'. It also said 'a comprehensive independent evaluation' will examine the service's impact and that research and evaluation from similar facilities around the world has shown such facilities 'can reduce levels of public drug consumption and publicly discarded drug-related litter'.

Wear an N95 and avoid sushi: Expert tips for flying sickness-free
Wear an N95 and avoid sushi: Expert tips for flying sickness-free

The Independent

time6 hours ago

  • The Independent

Wear an N95 and avoid sushi: Expert tips for flying sickness-free

Nearly six million Americans are expected to travel this Fourth of July weekend, increasing the risk of spreading and contracting illness. Experts say travelers should practice diligent hand hygiene, using sanitizers and wipes, and avoid touching contaminated surfaces like TSA bins and check-in kiosks. Food safety is crucial; avoid pre-made sandwiches, sushi, and dairy products that may not be temperature-controlled to prevent foodborne illnesses. Wearing a face mask, especially an N95, can help filter germs and prevent face-touching, while being well-rested and vaccinated before travel also boosts immunity. To minimize exposure, experts recommend avoiding crowded areas by checking in online or traveling during off-peak hours, and staying informed about health advisories.

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