Farndon restaurant up for multiple awards in first year
Restaurant 209 in High Street, Farndon, is celebrating the remarkable run of award nominations and accolades that are putting this young independent on the national map.
The restaurant has been recognised across multiple prestigious awards, including several nominations at the Chester Hospitality People Awards including Felix Shore for Best Chef; Carys Shaw as Server of the Year, and Liv Davies in the Rising Star category.
In addition, 209 has been nominated for Best Newcomer at the Cheshire Life Food & Drink Awards, and proudly features in the Good Food Guide's Local Restaurant of the Year nomination list – a national recognition of excellence and community connection.
Adding to this growing list of achievements, 209 has also earned a place at the very top of the 360° Eat Guide.
This accolade measures not only culinary quality but also environmental and ethical responsibility, and they now have a plaque proudly placed at the front door of the former farm building.
Anna Roseblade-Shore, co-owner of 209, shared her delight at the nominations and said they always hope to be at the heart of Farndon's food community.
She said: 'To be recognised in so many categories, from the skills and passion of our team to our sustainability efforts, is overwhelming in the best way.
'We opened 209 with a clear vision: to bring outstanding food and warm, thoughtful service to our local community, while staying true to our values.
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'To see that resonating with guests, critics and our industry peers in just ten months is something we're incredibly proud of.'
Nestled in the picturesque Cheshire village of Farndon, at Top Farm, High Street, 209 has quickly become known for its bold seasonal cooking, elegant atmosphere, and exceptional service, all hallmarks of a team that balances fine dining credentials with a fresh, heartfelt approach.
With the awards season underway and growing attention from the food world, 209 Restaurant is poised for an exciting future, but remains firmly grounded in the community that helped shape its story.
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Leader Live
5 days ago
- Leader Live
Farndon restaurant up for multiple awards in first year
Restaurant 209 in High Street, Farndon, is celebrating the remarkable run of award nominations and accolades that are putting this young independent on the national map. The restaurant has been recognised across multiple prestigious awards, including several nominations at the Chester Hospitality People Awards including Felix Shore for Best Chef; Carys Shaw as Server of the Year, and Liv Davies in the Rising Star category. In addition, 209 has been nominated for Best Newcomer at the Cheshire Life Food & Drink Awards, and proudly features in the Good Food Guide's Local Restaurant of the Year nomination list – a national recognition of excellence and community connection. Adding to this growing list of achievements, 209 has also earned a place at the very top of the 360° Eat Guide. This accolade measures not only culinary quality but also environmental and ethical responsibility, and they now have a plaque proudly placed at the front door of the former farm building. Anna Roseblade-Shore, co-owner of 209, shared her delight at the nominations and said they always hope to be at the heart of Farndon's food community. She said: 'To be recognised in so many categories, from the skills and passion of our team to our sustainability efforts, is overwhelming in the best way. 'We opened 209 with a clear vision: to bring outstanding food and warm, thoughtful service to our local community, while staying true to our values. Read more 'To see that resonating with guests, critics and our industry peers in just ten months is something we're incredibly proud of.' Nestled in the picturesque Cheshire village of Farndon, at Top Farm, High Street, 209 has quickly become known for its bold seasonal cooking, elegant atmosphere, and exceptional service, all hallmarks of a team that balances fine dining credentials with a fresh, heartfelt approach. With the awards season underway and growing attention from the food world, 209 Restaurant is poised for an exciting future, but remains firmly grounded in the community that helped shape its story.
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