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Latest food recall as 'check your freezer' warning issued amid Salmonella fears

Latest food recall as 'check your freezer' warning issued amid Salmonella fears

Yet another recall has been issued for an Irish food product this week as a batch of turkey burgers has been identified as having safety fears.
The Food Safety Authority of Ireland (FSAI) has issued an official recall of Hogan's Farm Turkey Burgers due to concerns over the possible presence of Salmonella.
The FSAI recall is focused on the 400g pack size of Hogan's Farm Turkey Burgers with the approval number IE 827 EC.
While the use by date of July 26 has since expired, it is suitable for home freezing and thus, consumers are urged to check their freezers to see if they are in possession of the implicated batch.
Recall notices will be displayed at the point of sale.
Consumers are advised not to eat the implicated batch. Salmonella symptoms
People who have been infected with Salmonella typically develop symptoms between 12 and 36 hours after infection.
The most common symptom of Salmonella is diarrhoea which can sometimes be bloody. This can sometimes require hospital treatment. Other symptoms include abdominal cramps, fever and headache.
The illness tends to last for between four and seven days and the immunocompromised, elderly and young children are more likely to have a severe illness.
The latest recall follows a string of recalls of food products in Ireland due to the possible presence of Listeria monocytogenes. More than 100 products were implicated in the recall as the FSAI advised consumers not to eat them as there was a risk of illness.
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FSAI recalls batch of turkey burgers due to salmonella risk
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FSAI recalls batch of turkey burgers due to salmonella risk

The Food Safety Authority of Ireland (FSAI) has confirmed the recall of a batch of Hogan's Farm Turkey Burgers due to the possible presence of salmonella. The implicated batch has a use by date of July 26, 2025, and although this date has passed, the FSAI noted that the product is suitable for home freezing. As a result, the authority is advising consumers to check their freezers for the affected batch and not to eat the burgers. The burgers are in a 400g pack size and carry the approval number: IE 827 EC Source: FSAI According to the FSAI, people infected with salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. The FSAI said that recall notices will also be displayed at point-of-sale.

Latest food recall as 'check your freezer' warning issued amid Salmonella fears
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Latest food recall as 'check your freezer' warning issued amid Salmonella fears

Yet another recall has been issued for an Irish food product this week as a batch of turkey burgers has been identified as having safety fears. The Food Safety Authority of Ireland (FSAI) has issued an official recall of Hogan's Farm Turkey Burgers due to concerns over the possible presence of Salmonella. The FSAI recall is focused on the 400g pack size of Hogan's Farm Turkey Burgers with the approval number IE 827 EC. While the use by date of July 26 has since expired, it is suitable for home freezing and thus, consumers are urged to check their freezers to see if they are in possession of the implicated batch. Recall notices will be displayed at the point of sale. Consumers are advised not to eat the implicated batch. Salmonella symptoms People who have been infected with Salmonella typically develop symptoms between 12 and 36 hours after infection. The most common symptom of Salmonella is diarrhoea which can sometimes be bloody. This can sometimes require hospital treatment. Other symptoms include abdominal cramps, fever and headache. The illness tends to last for between four and seven days and the immunocompromised, elderly and young children are more likely to have a severe illness. The latest recall follows a string of recalls of food products in Ireland due to the possible presence of Listeria monocytogenes. More than 100 products were implicated in the recall as the FSAI advised consumers not to eat them as there was a risk of illness. Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here.

FSAI issues recall for Hogan's Farm turkey burgers over salmonella risk
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A batch of Hogan's Farm Turkey Burgers has been recalled due to concerns over potential salmonella contamination, the Food Safety Authority of Ireland (FSAI) has confirmed. The affected product is a 400g pack with the approval number IE 827 EC and a use-by date of 26 July. Although the date has passed, the FSAI is warning consumers who may have frozen the burgers not to eat them. Consumers are advised to check their freezers and return the product if they have the impacted batch. Recall notices will be displayed at points of sale. Salmonella infection symptoms typically appear within 12 to 36 hours but can range from six to 72 hours. Common symptoms include diarrhoea, fever, headache, and abdominal cramps, with the elderly, young children, and immunocompromised individuals at higher risk of serious illness. Read More Crime by offenders on bail rises 20% as prison overcrowding hits crisis levels

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