Galaxy Macau's Reveals a Galaxy of Stars As the Integrated Resort's Restaurants are Awarded Five Michelin Stars in the 17th Michelin Guide Hong Kong Macau 2025
MACAU SAR - Media OutReach Newswire - 13 March 2025 - In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau™, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. An impressive four of its restaurants have collectively earned five Michelin stars, with Sushi Kissho by Miyakawa, which opened just last year, making a standout debut by winning one star. Celebrating a constellation of award wins, Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau, and Lai Heen at The Ritz-Carlton, Macau have continued their year-on-year reign, maintaining their Michelin-starred status through a steadfast commitment to exquisite ingredients, artful presentation, and impeccable service. Adding to these stellar accolades, three other Galaxy Macau restaurants have been recognized as 'Michelin Selected Restaurants.' These achievements underscore Galaxy Macau's dedication to culinary excellence, further underscoring Macau's reputation as a UNESCO Creative City of Gastronomy.
Sushi Kissho by Miyakawa made a standout debut by winning one star. Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa, accepted the award on behalf the team.
Founded by the celebrated Michelin three-star sushi master, Chef Masaaki Miyakawa, Sushi Kissho by Miyakawa is his first venture outside Japan, dedicated to delivering the art of authentic Edomae sushi. Within its first year, the restaurant earned a Michelin star, a well-deserved recognition of its excellence. The skilled culinary team, with their refined expertise, elevates seasonal ingredients to their peak, crafting each piece of sushi to embody the traditional Japanese aesthetic of *wabi-sabi*—the beauty of simplicity and imperfection. Chef Miyakawa's unwavering commitment to quality is evident in his meticulous selection of premium, seasonal ingredients, flown in directly from Japan, ensuring every bite showcases his tightly-held relationships with generational growers and family fishermen. The menu at Sushi Kissho by Miyakawa evolves with the seasons to offer a unique dining experience with every visit. From April 4th to 6th, Chef Miyakawa will personally take the helm at the restaurant, crafting a special seasonal Edomae sushi dinner over three exclusive evenings. This highly anticipated event is an opportunity for guests to experience the master's artistry firsthand, for a series of dinners targeting the sushi aficionado.
Feng Wei Ju at StarWorld Hotel has boasted an impressive nine consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf the team.
Perched at StarWorld Hotel on the Macau Peninsula, Feng Wei Ju has earned its place as a culinary institution, boasting an impressive nine consecutive years of two-Michelin-starred recognition. To celebrate this incredible milestone, the restaurant is offering a special Michelin-inspired tasting menu (MOP 1,088 per person), featuring its most iconic dishes that showcase the authentic, bold flavors of Hunan and Sichuan cuisine. With nearly three decades of experience honing his craft in storied culinary traditions, Chef Chan Chek Keong has assembled a team of top-tier chefs specializing in authentic Hunan, Sichuan, and noodle dishes. Their philosophy is simple yet profound: allowing the ingredients to speak for themselves. Premium produce and spices, sourced directly from their regions of origin bring out the natural umami of high-quality ingredients, achieving a depth of flavor that is both bold and nuanced. Chef Chan's deft hand blends tradition with innovation, creating a culinary repertoire that is as dynamic as it is delicious. The result is a symphony of spicy, aromatic notes that dance on the palate, leaving diners surprised and delighted.
For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. The new Executive Chef Marino D'Antonio accepted the award on behalf the team.
For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. This year, the restaurant enters a new chapter with the arrival of Executive Chef Marino D'Antonio, a culinary virtuoso whose career spans some of the most esteemed Michelin-starred restaurants and five-star hotels across the globe. Chef Marino brings with him a wealth of experience and a passion for Italian gastronomy, infusing the restaurant's menu with fresh creativity and inspiration. Among the highlights are signature dishes such as Veal and Ham Agnolotti in Classic Broth, and Marinated Langoustine with Sea Urchin, Oscietra caviar, and Orange Chantilly. The new menu also draws inspiration from its sister restaurant, 8½ Otto e Mezzo BOMBANA in Hong Kong. Building on the culinary legacy of the legendary Chef Bombana, whose pursuit of 'tradition, quality, and consistency' has defined the restaurant's ethos, Marino infuses his creative flair, resulting in dishes that are deeply rooted in Italian tradition yet uniquely his own. Additionally, the restaurant now offers a brand-new lunch menu (starting at MOP 680) every Friday and Saturday. Featuring refined Italian classics crafted with fresh, seasonal ingredients, the menu delivers a Michelin-starred experience that is both elegant and luxurious, yet effortlessly understated.
Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious 'Michelin One Star' for nine consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the award on behalf the team.
Nestled on the 51st floor of The Ritz-Carlton, Macau, Lai Heen, the hotel's acclaimed Chinese restaurant, has been awarded the prestigious 'Michelin One Star' for nine consecutive years. Helmed by Chinese Executive Chef Jackie Ho Hon Sing, who brings over 40 years of culinary expertise, the restaurant offers a breathtaking panoramic view of the city and the Taipa skyline. Combining authentic Cantonese delicacies with the legendary service of The Ritz-Carlton, Jackie Ho Hon Sing delivers an unparalleled dining experience. The restaurant's star-studded culinary team has crafted a special Michelin-inspired menu, showcasing the essence of Cantonese cuisine through masterful techniques and premium ingredients sourced from around the world. Each dish is a testament to the artistry and precision of the Cantonese culinary traditions, offering guests a taste of Michelin-starred excellence.
Recognised as 'Michelin Selected Restaurants', Saffron at Banyan Tree Macau, known for its contemporary Thai flavors; Terrazza Italian Restaurant at Galaxy Macau, offering authentic taste of Italy; and The Ritz-Carlton Café at The Ritz-Carlton, Macau, continue to be lauded for maintaining their high standards.
These award-winning restaurants span Japanese, Italian, Cantonese, Hunan-Sichuan, Thai, and Western cuisines, offering a diverse culinary experience that caters to every palate. With over 120 dining offerings, Galaxy Macau is a veritable playground for the senses. From Michelin-starred experiences to local delicacies, each dish is a testament to the inimitable creativity, skill, and dedication of the culinary teams. It is a place where tradition meets innovation, and where every meal is a celebration of flavor, craftsmanship, and the art of hospitality. With this year's multi-Michelin Starred recognition, Galaxy Macau continues to solidify its position as a leading Dining Destination, where the world's finest tastes converge under one roof.
In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene.
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ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the 'Most Spectacular Entertainment and Leisure Destination in the World'. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
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You're choosing off the regular menu, so you can't go too far wrong, but we recommend the cool tuna tartare with a sauce that hints of spice; the crispy Japanese chicken; the sticky wagyu soup dumplings; and the grilled steak served with a delicious swirl of sweet potato. You won't want to skip the black cod or mushroom fried rice as your side. Dessert varies, but if the chocolate coconut caramel soft serve is offered, don't even think about choosing anything else. Double Knot has also created a wonderfully refreshing Miami Spice cocktail involving watermelon and rum that will make you glad it's summer. When is it offered?: Daily; dinner only ($60) Parking: Street parking, garages in Wynwood Location: 2550 NW Second Ave., Miami – Connie Ogle Who should go?: Shoppers looking for a nicer meal after a day of running their credit cards, boat people looking for some carbs to soak up a boozy day on the water What to order: Elia's is a Spice first-timer this year, and new diners will see an abbreviated selection of the Italian-Mediterranean cuisine that fills the full menu. For starters, the meatball with a dollop of whipped ricotta and a pool of savory tomato sauce is the more filling option. The mains can please many palates; we liked the spicy rigatoni, but the cheeseburger makes this a safe option to bring younger diners along for a night out. For dessert, there's a classic tiramisu, but the real star was the pistachio bliss — layers of salty-sweet crumbled crust with pistachio mousse and whipped cream. When is it offered?: Dinner Sunday-Thursday ($60) Parking: Free for the first two hours in the attached garage or metered street parking Location: 1440 NW N River Dr., Miami – Alex Harris Who should go? Hotties on staycation, Japanese food lovers who couldn't afford the trip this year, locals looking for a good enough reason to get dressed up and drive to South Beach What to order: The Setai's latest restaurant pays tribute to Japanese cuisine and everything on the Spice menu looks good, so it's best to go with a small group and share. For appetizers, the hamachi tataki (lightly seared yellowtail slices topped with spicy sambal) and salmon sashimi (served raw on a ponzu sauce and garnished with a crisp garlic chip) were must-haves, especially since there are no sushi or raw fish options for the entrees. The skirt steak yakitori don was a comforting bowl of sushi rice, vegetables and steak. 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Miami Ave., Miami – Alex Harris Who should go: Connoisseurs of advanced Mexican cuisine and cocktails. What to order: Start lunch with a meatless delight, a gratin of baby zucchini, roasted and filled with a salteado (chopped poblanos, onion, corn and epazote), afloat in a mole coloradito. Lunch entrees include more in the Koko repertoire of moles, the airline chicken bathed in mole almendrado, made with an array of nuts and chiles; and the lush seabass in mole verde, with mint, parsley, epazote, tomatillo and chiles and pistachios. Both come with house jasmine rice. Aguaghile de camaron con mango features jumbo shrimp marinated in citrus and chile and with mango, red onion, cucumber, avocado and sliced serranos. Dinner starters include sopecitos, a round tortilla pocket piled high with your choice of pork carnitas or pork cochinita, each painted with refried beans and guacamole, with tomatillo sauce on top. As a dinner entree, a generous serving of octopus is elevated by a smoky three-chile. Finish with a chocolate brownie or bread pudding, each served with ice cream and nuts. When is it offered?: Daily; lunch ($35) and dinner ($60) Parking: Street parking and nearby garages. Location: 2856 Tigertail Ave., Coconut Grove – Kendall Hamersly Who should go: Fans of clubstaurants with top-level food. What to order: The dinner-only Spice menu has an impressive variety that shows off the sprawling menu. If you're looking for a light start, try a trio of salmon tacos, the savory tartare drizzled with eel sauce. Komodo chicken salad is a gigantic appetizer, a big bowl brimming with tender chicken breast, Napa cabbage and crunchy wontons with a sesame dressing. Wagyu beef dumplings feature tasty meatballs and a bright chile ponzu dipping sauce. Entrees are designed to be shareable. Korean fried chicken features a half-dozen or so tender, boneless pieces with yuzu pickles. Wagyu skirt steak (+$12) is 10 ounces of medallions, decorated with crispy onions. A half tail of angry Maine lobster gets its name from a spicy aioli brushed on the poached beauty in the shell. For dessert, the most decadent is chocolate dumplings with raspberry caramel and sea salt countering the sweetness. Spongy-light Japanese cheesecake will remind you of angel food, with berry compote and vanilla creme Anglaise on the side. When is it offered?: Dinner Sunday-Friday ($60) Parking: Street parking or several nearby garages like Mary Brickell Village or Brickell City Centre Location: 801 Brickell Ave., Miami – Kendall Hamersly Who should go: Brickell scenesters who enjoy fine steaks in a supper-club setting. What to order: This posh Brickell steakhouse rebrands (and discounts) its $75 Summer Menu for Miami Spice, and steak lovers won't be disappointed. Settled into a plush banquette in the gorgeous dining room and get ready. You can go full-on beef with a prime steak tostada with chimichurri and pickled red onion as a starter, or take things more lightly with a trio of fat cocktail shrimp served with spicy ketchup and avocado mousse, or a creative salad of crunchy fresh green beans generously drizzled with a creamy whole grain mustard dressing, studded with nuts and candied ginger over frisee. For entrees, the Spice steak is a straight-ahead option, steak frites (+$10), four or five medallions of tender hangar steak with a peppery-bold au poivre sauce and crisp fries. Pan-seared Chilean sea bass is rich and delicate, with a curry sauce and heirloom baby carrots. To finish, put a bow on this decadent meal with chocolate lava cake ($5), served with pralines and vanilla ice cream, or a rotating offering of two ice cream varieties (we selected scoops of pistachio and whiskey-flavored). When is it offered?: Dinner Tuesday-Saturday ($60). Parking: Street parking and nearby garage at Mary Brickell Village. Location: 1111 SW First Ave., Miami — Kendall Hamersly Who should go: Fans of super-fresh sushi and innovative Japanese cuisine taking a break from upscale shopping. What to order: Although Makoto offers a Spice menu only for lunch, the options are plentiful enough that you can go twice without repeating an order. Smoked salmon rillette is a fancy way of saying fish dip, and it's terrific, the rich treat served with homemade scallion milk buns for dipping. Tempura shishito peppers weren't very spicy, but a Szechuan sauce provided heat and boniato flakes extra umami. Tuna crispy rice, billed as the top seller on the menu, are four buttons of crunchy fried rice piled high with savory tuna tartar, a serrano chile slice on top. Rock shrimp tempura ($7 upcharge) present many pieces of juicy shrimp, quick-fried and doused with kochujang, four spears of purple endive in the bowl for color and crunch (be sure to squeeze on the slice of Key lime). Koji chicken breast is super tender and juicy. The most creative dish might be crispy pork belly, the unusually lean strips of pork arrayed atop a bed of cold somen noodles, the whole platter served over ice for a nice hot-cold contrast. Sushi/maki moriawase is a generous portion of tuna, salmon and yellowtail nigiri, with a California roll incorporating real crab. To finish, Okinawan tres leches is sponge cake studded with roasted pineapple, whiskey-spiked meringue and soy ice cream. Easily worth the $5 upcharge is yuzu chocolate lava cake, with berries, saketini foam and vanilla ice cream. When is it offered?: Lunch weekdays ($35) Parking: Bal Harbour Shops $3 hourly parking. Location: 9700 Collins Ave., Bal Harbour – Kendall Hamersly Who should go?: Fans of farm to table cuisine and followers of Michael Schwartz, one of Miami's star chefs. What to order: Spice menus will be shuffled throughout the period, so you can visit multiple times and try different things. For starters, Michael's take on the Italian classic arancini features bits of shrimp and a Latin touch, chorizo, with a smoked chile aioli. Wagyu beef tartare gets brightness from a parsley caper salad with a horseradish aioli. Vegetarian diners will find lush Mediterranean richness in wood-oven roasted eggplant spiced with tomato harissa, feta and crunchy chickpeas, served with homemade pita. Pan-seared cobia pairs the delicate fish with strips of fennel, orange sections, castelvetrano olives and arugula, with a smoked paprika aioli. To finish, meringue-based pavlova features mango, peach and mascarpone creme, fruity and light. Sweet and savory play well together with the toasted polenta cake, festooned with mixed fresh citrus and served with cream cheese ice cream. When is it offered?: Lunch weekdays ($35); dinner Monday- Saturday ($45). Parking: Street parking, reasonably priced garages nearby Location: 130 NE 40th St., Miami – Kendall Hamersly Who should go? Sushi and Asian food lovers, rooftop diners, anyone on a date with someone they really want to impress What to order? Mila, a Mediterranean-Asian rooftop restaurant on Lincoln Road, lives up to its title as one of the most beautiful restaurants in the country with its stunning outdoor greenery and serene wooden interior. Even the food is pretty, often topped with cute edible flowers. And the guests are encouraged to look good, too, with the restaurant's 'smart casual' dress code. After a refreshing watermelon palette cleanser (presented with tiny flowers), we enjoyed the appetizers. The shawarma gyoza is perfectly spiced and the spicy tuna crispy rice is fresh and addicting. For dinner, we splurged on the rich wagyu steak (which costs an additional $30) and the seasonal mushroom hotpot, a comforting risotto-like dish. Dessert was just as luxurious. Be sure to get the cherry cheesecake and gooey chocolate lava cake, served with salty miso ice cream. Hopefully your 'smart casual' pants are a little stretchy. When is it offered? Dinner Monday - Thursday and Sunday ($60) Parking: Valet, street parking, nearby Lincoln Road parking garage Location: 1636 Meridian Ave., Miami Beach – Amanda Rosa Who should go?: Fans of the Toronto import; anyone who wants to know what's going on inside the historic Firestone garage What to order: This Chinese spot from Canada brings a cool speakeasy atmosphere to the south end of the empty Firestone garage space on Alton Road. Walking in, you leave the busy street behind with a sigh of relief. Your first choice may be the hardest. For starters, Mimi offers a crunchy shrimp toast with red vinegar and hot mustard mayo; savory chicken dumplings; or a refreshing cucumber salad with wood ear mushrooms, chrysanthemum and Shanxi vinegar. All three choices are worthy, but know the cucumbers pair nicely with the spice of the dumplings and the slight heat of the toast. We weren't able to try the General Tso Chicken entree, but you won't regret opting for the pork belly, which is served with wildflower honey and caramelized soy beans. Mango lovers may gravitate to mango pudding for dessert, but we preferred the steamed cake, with egg custard and a sweet rice cream poured over it. When is it offered?: Dinner Wednesday-Sunday ($60) Parking: Street parking or nearby garages Location: 1575 Alton Rd., unit 2, Miami Beach. — Connie Ogle Who should go?: Fans of fresh Japanese cuisine and great service. Great date night spot to impress or a small group dinner. What to order: Nobu's Miami Spice dinner is a great way to try the world-renowned restaurant with impeccable service. For your first course, we'd recommend the lobster salad– prepared with arugula and crispy quinoa crunch, which adds a great texture. We'd also recommend trying the classic nobu app: yellowtail jalapeño with a yuzu soy sauce and cilantro. For the main, we tried the Japanese strip steak and the black cod miso wraps– both excellent. The cod miso wraps provide a build-your-own fun experience, with two different sauces and a crispy add-on they recommend you include in every bite. For dessert, the Santandagi (Okinawa style doughnuts with dulce de leche, passion fruit sauce and nutella gelato) and the miso cappuccino (miso chocolate brulee, candied pecans, vanilla gelato and cappuccino foam) were both top-notch and delectable. Highly recommended. When is it offered?: Dinner $60, Sunday-Thursday Parking: public parking next door Location: 4525 Collins Ave, Miami Beach -Ana Claudia Chacin Who should go?: Anyone who wants to motor up on a boat or jetski, dock and enjoy a waterfront meal. What to order: This casual bayfront spot, until recently Shuckers, has a seafood-forward menu and a lively vibe. Lunch and dinner Spice menus have lots of overlap, so you'll get a full experience at either meal. Start with a creative take on the classic Caesar salad, a full head of baby gem lettuce coated with a Parmesan dressing, served with crisp cream cheese balls and sourdough croutons. Coconut shrimp are a must-try, four jumbos with a coconut and cornflake breading and a spicy aioli. Crispy salmon rice (+$5) features a spicy salmon tartare atop four crisp sushi rice bites with spicy aioli. A fillet of cobia is simply pan seared, with a salsa verde and plenty of grilled broccolini on the side. The best entree is the simplest, fish tacos (+$6), three beauties with achiote and lime-marinated chunks of cobia, packed with red cabbage, pico de gallo and lime aioli. Desserts stand out here. Key lime pie is a classic, with Graham cracker crust and citrus zest. Rich chocolate cake gets sassy with chocolate ganache and vanilla whipped cream. The star is a big batch of dulce de leche filled churros, with vanilla whipped cream. When is it offered?: Lunch Sunday-Friday ($35); dinner Sunday-Friday ($45). Parking: Free parking lot. Location: 1819 79th Street Causeway, Miami Beach – Kendall Hamersly Who should go?: Pasta lovers, diners craving a lack of pretension in Wynwood What to order: Like its straightforward name suggests, the star here is homemade pasta in various simple but delectable forms. The appetizers on offer are perfect for sharing: a romaine salad that kicks off the meal with a garlicky bite or a generous plate of some of the best crispy calamari we've had in Miami. There are three pasta choices on the Spice menu, all of them worthy: a wonderfully thick and chewy pici with marjoram, crispy garlic and parmigiano reggiano; a lighter fettuccine verde with caramelized leeks, lemon and parmigiano reggiano; or fettuccine with 'nduja (a spreadable pork sausage) and mascarpone. We struggled to pick a favorite, but for me the pici was the standout, simple but flavorful, the freshness of the pasta evident in every bite. My companion would not be swayed from the fettuccine with leeks and lemon, and if you ask me tomorrow, I may pick that one, too. It's that good. Dessert is panna cotta with burnt caramel or rich gelato. When is it offered?: Dinner, Wednesday-Sunday ($45) Parking: Street parking Location: 124 NW 28th St., Miami — Connie Ogle Who should go?: Fans of French cuisine and the impressive Wynwood dining scene. What to order: Miami Spice lunch and dinner menus are studded with French classics like onion soup, escargot, steak frites, creme brulee. Escargot here are gorgeously salty, buttery morsels seasoned with garlic and herbs and served with crunchy toasts to sop up the butter sauce. A beet salad is a fresh counterpoint to all the richness here, with the cool purple cubes tossed with goat cheese, mixed greens and walnuts in a fennel dressing. The most creative Spice plate might be tender steamed leeks in a tart basil vinaigrette with almonds. Trout amandine is a tender slab of sweet-fleshed fish coated with slivered toasted almonds (they're nutty for nuts here). Spaghetti limone gets salty umami from bottarga tossed throughout. Gently poached shrimp, avocado, greens make for a light lunch entree, dressed with a lemon beurre blanc. That creme brulee is a classic, but chocolate mousse gets more creative, with crunchy chocolate 'pearls' dotting the custard and chocolate cigars great for dipping. When is it offered?: Lunch weekdays ($35); dinner Sunday-Thursday ($45). Parking: Metered street parking or valet. Location: 380 NW 26th St., Wynwood. – Kendall Hamersly Who should go? Drag lovers, birthday parties, bachelorette parties, party people, anybody looking for dinner (or brunch) and a show What to order: R House is Wynwood's premier brunch and dinner venue where drinks flow, drag queens backflip and dollar bills rain. This is not the place for a quaint night out, it's where locals and tourists alike go for jaw-dropping entertainment and great food, too. While R House is best known for its brunch, the restaurant's dinner menu is solid. The appetizers are generously portioned: we loved the juicy fried chicken and the tasty green pea falafel salad. For the main course, you can't go wrong with the R Burger, topped with mojo pork and caramelized onions. We also appreciate R House's vegetarian options. The seared oyster mushroom dish is just as flavorful as the prime New York strip steak. For dessert with a kick, pick the Dirty Pop Espresso Martini, a sweet alcoholic treat sure to keep you wide awake for the second half of the drag show. Don't forget to bring cash to tip the queens and servers. They werk hard. When is it offered?: Dinner Wednesday - Sunday ($45 or $60); Brunch Saturday - Sunday ($35) Parking: Street parking nearby Location: 2727 NW Second Ave., Miami – Amanda Rosa Who should go?: Those seeking a 'club-style' Miami night out. Dress to impress What to order: Each meal begins with a tostada set featuring avocado salsa, plantain-habanero salsa, and jalapeño salsa — all guacamole is fresh and served with grilled panela cheese, known in Mexico as queso canasta. The charcoal-grilled branzino is a standout, served with pico de gallo, avocado and a citrus sauce. The corvina ceviche is equally refreshing, perfectly balancing acidity and sweetness. Even the green salad shines, thanks to crisp watermelon radish. The mushroom risotto is rich and satisfying, and the beautiful, extravagant dinnerware adds to the restaurant's glamorous feel. For dessert, the pistachio ice cream with Black Sea salt is a must-try, as is the banana cheesecake drizzled with salted caramel and topped with peanut popcorn. Every hour, the energy kicks up as servers — the women in matching gray Grecian-style dresses — clap to the beat, prompting diners to twirl their napkins as a man with a half-buttoned shirt dances atop a table. When is it offered?: Dinner Tuesday - Friday and Sunday ($60) Parking: Street parking or valet parking available for $25 Location: 1346 S Miami Ave, Miami - Clara-Sophia Daly Who should go?: Everybody but vegetarians What to order: Finding the entrance to Chef Raheem Sealey's Asian smokehouse in Wynwood is slightly confusing, but you're going to want to take the time to look: Shiso offers one of the best Miami Spice menus we've experienced. Either of the first courses will get you off to a good start. If you want hearty, choose the stracciatella with shiso pesto, xo sauce and honey with sourdough. If you want light, order the bluefin tuna with red pepper relish. Dinner absolutely must include the smoky, sticky ribs; they tell you everything you need to know about what Sealey, also the force behind the popular Drinking Pig barbecue pop-up, is trying to do here. The oxtail udon noodle is worthwhile, too, served with an egg yolk on top that your server will mix tableside. The Spice menu also offers a choice of side. You wouldn't be wrong to choose the potatoes, topped with bacon and sitting in a cheesy sauce, but the broccolini is a showstopper. Dinner also finishes with quite a flourish: Japanese sweet potato cheesecake with a drizzle of caramel, possibly the best dessert we've had in Miami. When is it offered?: Dinner Wednesday-Sunday ($60) Parking: Valet or street parking Location: 239 NW 28th St., Miami — Connie Ogle Who should go?: Well dressed folks who want some protein What to order: This chic steakhouse with a location in Miami Beach is now open at the Esplanade at Aventura, and chances are if you go you're going to order steak (though you don't have to – there are seafood options like maple glazed salmon, too). We opted for the skirt steak served with chimichurri sauce, which is also available on the lunch menu (the dinner menu also offers a surf and turf option with filet and shrimp). Both menus also offer the wonderfully creamy burrata as a first course, served with marinated beetroot, pickled red onions, basil oil and sourdough croutons. Skip the tuna tartare tacos and choose the cheese: The beets make it. For dinner, if you're not ordering steak and willing to pay a $5 upcharge, consider the brand's addictive Lil Burgers as your starters, two perfect little wagyu burgers you'll finish much faster than you wish you had. The pineapple upside down cake with ice cream ends the meal with a flourish, but chocolate lovers may be unable to resist the chocolate cake with caramel and chocolate crumbs. When is it offered?: Lunch Monday-Friday ($35); dinner nightly ($60); brunch Saturday-Sunday ($35) Parking: Free parking in surface lots and garages; valet $10 Location: 19505 Biscayne Blvd, Aventura – Connie Ogle Who should go?: Fans of Asian flavors and cool venues What to order: Every single item on this trendy Wynwood restaurant's Spice menu is terrific, from the starter (a 'salad' of farm greens and daikon you eat with your hands and dip into edamame-jalapeno puree) through the entrees (a tender bavette steak with crunchy hashbrowns or a perfectly cooked piece of yellowtail with ponzu, Thai chili and orange). Before you get to the entrees, though, you get bites of crudo, nigiri and a Zero Sen roll with yellowtail, avocado, shallot and flavors are distinct and interesting, sometimes with a citrus snap, other times shimmering with mild heat. Dessert is either a dark chocolate cookie with vanilla semifreddo, hazelnuts and strawberry or strawberry and herb sorbet. This is the perfect menu for sharing because everyone is going to want to try everything. When is it offered?: Dinner Sunday-Thursday (($60) Parking: Street parking or garages Location: 252 NW 25th St., Miami — Connie Ogle
