Latest news with #Edomae
Asahi Shimbun
12-06-2025
- Health
- Asahi Shimbun
Michelin-starred sushi chef in Paris honors vow to dying husband
Chizuko Kimura, the first Michelin-starred female sushi chef in the French edition of the Michelin Guide ((c) 11h45) PARIS--A sushi chef for only a few years, Chizuko Kimura became so adept at the craft that her restaurant here won a Michelin star. She had a huge motivation to make culinary history: a promise she made to her dying husband. Sushi Shunei, a small restaurant with a counter that seats nine, is located along a quiet street on the Montmartre hill in northern Paris. It becomes full every day as soon as it opens at 7 p.m. Dressed in a white garment, Kimura, 55, welcomes customers from the 'tsukeba' kitchen workstation, where she prepares authentic Edomae sushi, or Tokyo-style sushi cuisine. The restaurant was opened by her husband, Shunei, whom she married in 2005. Fascinated by France, he moved to the country in the 1980s and learned cooking skills in several restaurants. He became a sushi chef and decided to open his own place in 2020. After his plans were delayed because of the COVID-19 pandemic, he realized his dream in 2021 of opening an Edomae sushi restaurant named after himself in the City of Lights. It was an immediate success, and Sushi Shunei was awarded a star from the Michelin Guide the following year. Kimura, who loves religions, arts and cultures of foreign countries, had been working as a tour guide for many years. She took a hiatus from her work during the pandemic but intended to resume her career when her husband's restaurant opened. However, she devoted herself to helping Shunei prepare food at Sushi Shunei. HIDDEN ILLNESS Shunei had been diagnosed with liver cancer in 2015, but he continued working without telling others about his illness. The side effects of anti-cancer drugs prevented him from moving his hands smoothly, so Kimura filleted the fish at his direction. Although he was always cheerful, Shunei would search the internet for information about the life expectancy of cancer patients. He kept telling his wife not to worry because he was sure he would recover from his sickness. Kimura believed in his reassuring words. But he died at age 65 in June 2022, about three months after his restaurant won the Michelin star. Before her husband's death, she made a promise to him to keep the restaurant running. She was further inspired to keep his legacy going after learning Shunei had continued to work until he reached his physical limit. Kimura received help from Shunei's sushi chef acquaintances and learned sushi-making skills from scratch. She also worked at other eateries on her off days for further training. Her skills to prepare fish, cook rice, mold sushi and perform other culinary tasks improved day to day. But Sushi Shunei lost the star in 2023. Despite feeling frustrated, Kimura continued her efforts to reach perfection. In late March, three years after her husband's death, Kimura became the world's first Michelin-starred female sushi chef in the 120-year history of the bible of gastronomy. STAR RECOVERED In awarding Sushi Shunei the star, the French edition of the Michelin Guide said the restaurant takes 'the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and a range of subtle seasonings.' Kimura attended the ceremony unveiling the latest Michelin Guide held in Metz in eastern France in late March. When Sushi Shunei was officially awarded the star at the ceremony, Kimura took the stage. She said she thought she finally recovered her husband's star and that she could make a fresh start. She also expressed her great appreciation to the staff members at Sushi Shunei. Kimura said she can still feel Shunei's presence when she stands in the tsukeba. Although there is no end in learning sushi-making skills, she is sure she can keep going. NEW GOALS After the Michelin ceremony, a British couple showed up at Sushi Shunei. They had only eaten there when Shunei was alive and said they would root for Kimura now that it is her turn to run the restaurant. Sushi Shunei marked its fourth anniversary on June 9. Kimura's next goal is to outshine her husband, possibly with an additional Michelin star. 'I'm sure Shunei would be happy,' she said.
Business Standard
29-04-2025
- Entertainment
- Business Standard
Two Culinary Giants Come Together for A Milestone 3rd Year Celebration of Adrift Kaya
PRNewswire New Delhi [India], April 29: Adrift Kaya, one of New Delhi's finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experience, unlike anything the capital has seen before. 2 epicurean legends, 2 icon dinners, 1 epic celebration. A milestone celebration calls for a landmark event, and this year, Adrift Kaya is bringing together two Michelin-starred icons--Chef David Myers and Chef Masa Ishibashi--for an exclusive epicurean collaboration. For the first time ever, Delhi will witness two culinary greats crafting a menu that fuses innovation with deep-rooted tradition, redefining the city's fine-dining landscape. Book your seat today. Meet the Icons Chef David Myers - The Gypsy Chef's Take on Japanese Cuisine: A Michelin-starred chef, global restaurateur, and culinary innovator, David Myers--widely known as the Gypsy Chef--has shaped dining experiences across Los Angeles, Singapore, Tokyo, and Dubai. With a philosophy that celebrates bold flavors and ingredient-driven cuisine, Chef Myers has established Adrift Kaya as a leading name in New Delhi's culinary scene, introducing the city to a modern, Izakaya-style dining experience. His dedication to craftsmanship and boundary-pushing creativity makes him the perfect collaborator for this momentous occasion. Chef Masa Ishibashi - The Master of Edomae Sushi: Joining him is Chef Masa Ishibashi, a revered master of Edomae-style sushi, a tradition dating back over 200 years to the Edo period. Born into a family of sushi chefs, Chef Ishibashi has spent decades honing his craft, elevating Edomae sushi to an art form that blends precision, history, and innovation. His illustrious career includes multiple Michelin stars, with accolades spanning Tokyo, Singapore, and Malaysia. As the driving force behind Sushi Masa in Tokyo's prestigious Ginza district, as well as other celebrated restaurants in Asia, Chef Ishibashi is known for his exceptional precision, dedication to seasonality, and use of the finest Japanese ingredients. His philosophy treats sushi as a performance art--where every movement, every cut, and every plate tells a story of heritage and mastery. A Feast of Innovation and Tradition For the first time in New Delhi, these two culinary powerhouses will join forces to curate an eight-course dining experience that seamlessly blends contemporary Japanese innovation with time-honored sushi traditions. Chef Masa will showcase his signature Edomae sushi, meticulously prepared using traditional techniques such as aging, curing, and marination to enhance flavours and textures. Crafted with the finest seasonal ingredients flown in from Japan, this menu will offer guests a rare chance to savor an authentic, world-class sushi experience in the heart of the capital. Known for their meticulous craftsmanship and respect for traditional techniques, this epicurean collaboration of 2 culinary legends is a tribute to the past, enhanced by modern innovation and a befitting milestone celebration for Adrift Kaya. Exclusive Collaboration Dinner Details Dates: 2nd & 3rd May, 2025 Time: 7 PM - Midnight (last seating at 9 PM) Price on Request This once-in-a-lifetime dining experience is set to be one of the most sought-after reservations in Delhi's fine-dining history. For media inquiries, reservations, and further details, please contact: Nikhila Palat, Mob: +91 9820033396, Email: nikhila@ Follow us on: Instagram: @AdriftKaya Website:
Business Upturn
29-04-2025
- Entertainment
- Business Upturn
Two Culinary Giants Come Together for A Milestone 3rd Year Celebration of Adrift Kaya
~2 epicurean legends, 2 icon dinners, 1 epic celebration~ NEW DELHI , April 29, 2025 /PRNewswire/ — Adrift Kaya, one of New Delhi's finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experience, unlike anything the capital has seen before. A milestone celebration calls for a landmark event, and this year, Adrift Kaya is bringing together two Michelin-starred icons—Chef David Myers and Chef Masa Ishibashi—for an exclusive epicurean collaboration. For the first time ever, Delhi will witness two culinary greats crafting a menu that fuses innovation with deep-rooted tradition, redefining the city's fine-dining landscape. Book your seat today. Meet the Icons Chef David Myers – The Gypsy Chef's Take on Japanese Cuisine: A Michelin-starred chef, global restaurateur, and culinary innovator, David Myers—widely known as the Gypsy Chef—has shaped dining experiences across Los Angeles , Singapore , Tokyo , and Dubai . With a philosophy that celebrates bold flavors and ingredient-driven cuisine, Chef Myers has established Adrift Kaya as a leading name in New Delhi's culinary scene, introducing the city to a modern, Izakaya-style dining experience. His dedication to craftsmanship and boundary-pushing creativity makes him the perfect collaborator for this momentous occasion. Chef Masa Ishibashi – The Master of Edomae Sushi: Joining him is Chef Masa Ishibashi, a revered master of Edomae-style sushi, a tradition dating back over 200 years to the Edo period. Born into a family of sushi chefs, Chef Ishibashi has spent decades honing his craft, elevating Edomae sushi to an art form that blends precision, history, and innovation. His illustrious career includes multiple Michelin stars, with accolades spanning Tokyo , Singapore , and Malaysia . As the driving force behind Sushi Masa in Tokyo's prestigious Ginza district, as well as other celebrated restaurants in Asia , Chef Ishibashi is known for his exceptional precision, dedication to seasonality, and use of the finest Japanese ingredients. His philosophy treats sushi as a performance art—where every movement, every cut, and every plate tells a story of heritage and mastery. A Feast of Innovation and Tradition For the first time in New Delhi , these two culinary powerhouses will join forces to curate an eight-course dining experience that seamlessly blends contemporary Japanese innovation with time-honored sushi traditions. Chef Masa will showcase his signature Edomae sushi, meticulously prepared using traditional techniques such as aging, curing, and marination to enhance flavours and textures. Crafted with the finest seasonal ingredients flown in from Japan , this menu will offer guests a rare chance to savor an authentic, world-class sushi experience in the heart of the capital. Known for their meticulous craftsmanship and respect for traditional techniques, this epicurean collaboration of 2 culinary legends is a tribute to the past, enhanced by modern innovation and a befitting milestone celebration for Adrift Kaya. Exclusive Collaboration Dinner Details Dates: 2nd & 3rd May, 2025 Time: 7 PM – Midnight (last seating at 9 PM ) Price on Request
Zawya
13-03-2025
- Entertainment
- Zawya
Galaxy Macau's Reveals a Galaxy of Stars As the Integrated Resort's Restaurants are Awarded Five Michelin Stars in the 17th Michelin Guide Hong Kong Macau 2025
Sushi Kissho by Miyakawa Celebrates a Stellar Debut MACAU SAR - Media OutReach Newswire - 13 March 2025 - In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau™, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. An impressive four of its restaurants have collectively earned five Michelin stars, with Sushi Kissho by Miyakawa, which opened just last year, making a standout debut by winning one star. Celebrating a constellation of award wins, Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau, and Lai Heen at The Ritz-Carlton, Macau have continued their year-on-year reign, maintaining their Michelin-starred status through a steadfast commitment to exquisite ingredients, artful presentation, and impeccable service. Adding to these stellar accolades, three other Galaxy Macau restaurants have been recognized as "Michelin Selected Restaurants." These achievements underscore Galaxy Macau's dedication to culinary excellence, further underscoring Macau's reputation as a UNESCO Creative City of Gastronomy. Founded by the celebrated Michelin three-star sushi master, Chef Masaaki Miyakawa, Sushi Kissho by Miyakawa is his first venture outside Japan, dedicated to delivering the art of authentic Edomae sushi. Within its first year, the restaurant earned a Michelin star, a well-deserved recognition of its excellence. The skilled culinary team, with their refined expertise, elevates seasonal ingredients to their peak, crafting each piece of sushi to embody the traditional Japanese aesthetic of *wabi-sabi*—the beauty of simplicity and imperfection. Chef Miyakawa's unwavering commitment to quality is evident in his meticulous selection of premium, seasonal ingredients, flown in directly from Japan, ensuring every bite showcases his tightly-held relationships with generational growers and family fishermen. The menu at Sushi Kissho by Miyakawa evolves with the seasons to offer a unique dining experience with every visit. From April 4th to 6th, Chef Miyakawa will personally take the helm at the restaurant, crafting a special seasonal Edomae sushi dinner over three exclusive evenings. This highly anticipated event is an opportunity for guests to experience the master's artistry firsthand, for a series of dinners targeting the sushi aficionado. Perched at StarWorld Hotel on the Macau Peninsula, Feng Wei Ju has earned its place as a culinary institution, boasting an impressive nine consecutive years of two-Michelin-starred recognition. To celebrate this incredible milestone, the restaurant is offering a special Michelin-inspired tasting menu (MOP 1,088 per person), featuring its most iconic dishes that showcase the authentic, bold flavors of Hunan and Sichuan cuisine. With nearly three decades of experience honing his craft in storied culinary traditions, Chef Chan Chek Keong has assembled a team of top-tier chefs specializing in authentic Hunan, Sichuan, and noodle dishes. Their philosophy is simple yet profound: allowing the ingredients to speak for themselves. Premium produce and spices, sourced directly from their regions of origin bring out the natural umami of high-quality ingredients, achieving a depth of flavor that is both bold and nuanced. Chef Chan's deft hand blends tradition with innovation, creating a culinary repertoire that is as dynamic as it is delicious. The result is a symphony of spicy, aromatic notes that dance on the palate, leaving diners surprised and delighted. For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. This year, the restaurant enters a new chapter with the arrival of Executive Chef Marino D'Antonio, a culinary virtuoso whose career spans some of the most esteemed Michelin-starred restaurants and five-star hotels across the globe. Chef Marino brings with him a wealth of experience and a passion for Italian gastronomy, infusing the restaurant's menu with fresh creativity and inspiration. Among the highlights are signature dishes such as Veal and Ham Agnolotti in Classic Broth, and Marinated Langoustine with Sea Urchin, Oscietra caviar, and Orange Chantilly. The new menu also draws inspiration from its sister restaurant, 8½ Otto e Mezzo BOMBANA in Hong Kong. Building on the culinary legacy of the legendary Chef Bombana, whose pursuit of "tradition, quality, and consistency" has defined the restaurant's ethos, Marino infuses his creative flair, resulting in dishes that are deeply rooted in Italian tradition yet uniquely his own. Additionally, the restaurant now offers a brand-new lunch menu (starting at MOP 680) every Friday and Saturday. Featuring refined Italian classics crafted with fresh, seasonal ingredients, the menu delivers a Michelin-starred experience that is both elegant and luxurious, yet effortlessly understated. Nestled on the 51st floor of The Ritz-Carlton, Macau, Lai Heen, the hotel's acclaimed Chinese restaurant, has been awarded the prestigious "Michelin One Star" for nine consecutive years. Helmed by Chinese Executive Chef Jackie Ho Hon Sing, who brings over 40 years of culinary expertise, the restaurant offers a breathtaking panoramic view of the city and the Taipa skyline. Combining authentic Cantonese delicacies with the legendary service of The Ritz-Carlton, Jackie Ho Hon Sing delivers an unparalleled dining experience. The restaurant's star-studded culinary team has crafted a special Michelin-inspired menu, showcasing the essence of Cantonese cuisine through masterful techniques and premium ingredients sourced from around the world. Each dish is a testament to the artistry and precision of the Cantonese culinary traditions, offering guests a taste of Michelin-starred excellence. Recognised as "Michelin Selected Restaurants", Saffron at Banyan Tree Macau, known for its contemporary Thai flavors; Terrazza Italian Restaurant at Galaxy Macau, offering authentic taste of Italy; and The Ritz-Carlton Café at The Ritz-Carlton, Macau, continue to be lauded for maintaining their high standards. These award-winning restaurants span Japanese, Italian, Cantonese, Hunan-Sichuan, Thai, and Western cuisines, offering a diverse culinary experience that caters to every palate. With over 120 dining offerings, Galaxy Macau is a veritable playground for the senses. From Michelin-starred experiences to local delicacies, each dish is a testament to the inimitable creativity, skill, and dedication of the culinary teams. It is a place where tradition meets innovation, and where every meal is a celebration of flavor, craftsmanship, and the art of hospitality. With this year's multi-Michelin Starred recognition, Galaxy Macau continues to solidify its position as a leading Dining Destination, where the world's finest tastes converge under one roof. Hashtag: #GalaxyMacau The issuer is solely responsible for the content of this announcement. ABOUT GALAXY MACAU INTEGRATED RESORT Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies. Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game. Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau. and Galaxy Macau
Associated Press
13-03-2025
- Entertainment
- Associated Press
Galaxy Macau's Reveals a Galaxy of Stars As the Integrated Resort's Restaurants are Awarded Five Michelin Stars in the 17th Michelin Guide Hong Kong Macau 2025
Sushi Kissho by Miyakawa Celebrates a Stellar Debut MACAU SAR - Media OutReach Newswire - 13 March 2025 - In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau™, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. An impressive four of its restaurants have collectively earned five Michelin stars, with Sushi Kissho by Miyakawa, which opened just last year, making a standout debut by winning one star. Celebrating a constellation of award wins, Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau, and Lai Heen at The Ritz-Carlton, Macau have continued their year-on-year reign, maintaining their Michelin-starred status through a steadfast commitment to exquisite ingredients, artful presentation, and impeccable service. Adding to these stellar accolades, three other Galaxy Macau restaurants have been recognized as 'Michelin Selected Restaurants.' These achievements underscore Galaxy Macau's dedication to culinary excellence, further underscoring Macau's reputation as a UNESCO Creative City of Gastronomy. Sushi Kissho by Miyakawa made a standout debut by winning one star. Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa, accepted the award on behalf the team. Founded by the celebrated Michelin three-star sushi master, Chef Masaaki Miyakawa, Sushi Kissho by Miyakawa is his first venture outside Japan, dedicated to delivering the art of authentic Edomae sushi. Within its first year, the restaurant earned a Michelin star, a well-deserved recognition of its excellence. The skilled culinary team, with their refined expertise, elevates seasonal ingredients to their peak, crafting each piece of sushi to embody the traditional Japanese aesthetic of *wabi-sabi*—the beauty of simplicity and imperfection. Chef Miyakawa's unwavering commitment to quality is evident in his meticulous selection of premium, seasonal ingredients, flown in directly from Japan, ensuring every bite showcases his tightly-held relationships with generational growers and family fishermen. The menu at Sushi Kissho by Miyakawa evolves with the seasons to offer a unique dining experience with every visit. From April 4th to 6th, Chef Miyakawa will personally take the helm at the restaurant, crafting a special seasonal Edomae sushi dinner over three exclusive evenings. This highly anticipated event is an opportunity for guests to experience the master's artistry firsthand, for a series of dinners targeting the sushi aficionado. Feng Wei Ju at StarWorld Hotel has boasted an impressive nine consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf the team. Perched at StarWorld Hotel on the Macau Peninsula, Feng Wei Ju has earned its place as a culinary institution, boasting an impressive nine consecutive years of two-Michelin-starred recognition. To celebrate this incredible milestone, the restaurant is offering a special Michelin-inspired tasting menu (MOP 1,088 per person), featuring its most iconic dishes that showcase the authentic, bold flavors of Hunan and Sichuan cuisine. With nearly three decades of experience honing his craft in storied culinary traditions, Chef Chan Chek Keong has assembled a team of top-tier chefs specializing in authentic Hunan, Sichuan, and noodle dishes. Their philosophy is simple yet profound: allowing the ingredients to speak for themselves. Premium produce and spices, sourced directly from their regions of origin bring out the natural umami of high-quality ingredients, achieving a depth of flavor that is both bold and nuanced. Chef Chan's deft hand blends tradition with innovation, creating a culinary repertoire that is as dynamic as it is delicious. The result is a symphony of spicy, aromatic notes that dance on the palate, leaving diners surprised and delighted. For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. The new Executive Chef Marino D'Antonio accepted the award on behalf the team. For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. This year, the restaurant enters a new chapter with the arrival of Executive Chef Marino D'Antonio, a culinary virtuoso whose career spans some of the most esteemed Michelin-starred restaurants and five-star hotels across the globe. Chef Marino brings with him a wealth of experience and a passion for Italian gastronomy, infusing the restaurant's menu with fresh creativity and inspiration. Among the highlights are signature dishes such as Veal and Ham Agnolotti in Classic Broth, and Marinated Langoustine with Sea Urchin, Oscietra caviar, and Orange Chantilly. The new menu also draws inspiration from its sister restaurant, 8½ Otto e Mezzo BOMBANA in Hong Kong. Building on the culinary legacy of the legendary Chef Bombana, whose pursuit of 'tradition, quality, and consistency' has defined the restaurant's ethos, Marino infuses his creative flair, resulting in dishes that are deeply rooted in Italian tradition yet uniquely his own. Additionally, the restaurant now offers a brand-new lunch menu (starting at MOP 680) every Friday and Saturday. Featuring refined Italian classics crafted with fresh, seasonal ingredients, the menu delivers a Michelin-starred experience that is both elegant and luxurious, yet effortlessly understated. Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious 'Michelin One Star' for nine consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the award on behalf the team. Nestled on the 51st floor of The Ritz-Carlton, Macau, Lai Heen, the hotel's acclaimed Chinese restaurant, has been awarded the prestigious 'Michelin One Star' for nine consecutive years. Helmed by Chinese Executive Chef Jackie Ho Hon Sing, who brings over 40 years of culinary expertise, the restaurant offers a breathtaking panoramic view of the city and the Taipa skyline. Combining authentic Cantonese delicacies with the legendary service of The Ritz-Carlton, Jackie Ho Hon Sing delivers an unparalleled dining experience. The restaurant's star-studded culinary team has crafted a special Michelin-inspired menu, showcasing the essence of Cantonese cuisine through masterful techniques and premium ingredients sourced from around the world. Each dish is a testament to the artistry and precision of the Cantonese culinary traditions, offering guests a taste of Michelin-starred excellence. Recognised as 'Michelin Selected Restaurants', Saffron at Banyan Tree Macau, known for its contemporary Thai flavors; Terrazza Italian Restaurant at Galaxy Macau, offering authentic taste of Italy; and The Ritz-Carlton Café at The Ritz-Carlton, Macau, continue to be lauded for maintaining their high standards. These award-winning restaurants span Japanese, Italian, Cantonese, Hunan-Sichuan, Thai, and Western cuisines, offering a diverse culinary experience that caters to every palate. With over 120 dining offerings, Galaxy Macau is a veritable playground for the senses. From Michelin-starred experiences to local delicacies, each dish is a testament to the inimitable creativity, skill, and dedication of the culinary teams. It is a place where tradition meets innovation, and where every meal is a celebration of flavor, craftsmanship, and the art of hospitality. With this year's multi-Michelin Starred recognition, Galaxy Macau continues to solidify its position as a leading Dining Destination, where the world's finest tastes converge under one roof. In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. Hashtag: #GalaxyMacau The issuer is solely responsible for the content of this announcement. ABOUT GALAXY MACAU INTEGRATED RESORT Galaxy Macau™, The World-class Luxury Integrated Resort delivers the 'Most Spectacular Entertainment and Leisure Destination in the World'. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies. Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game. Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
