What is Arden Cho's favourite soda flavour—and how did they nail those slurping noises in KPop Demon Hunters?
Literally anything with rice!
What is your favourite soda flavour?
I don't drink a lot of soda, but maybe Coca-Cola.
What is your go-to meal on set?
When I am in Korea, I love eating kimbap on set, which is my favorite snack. In America, on Partner Track, I was very lucky—they were very accommodating and we had a lot of rice.
What is your favourite rice dish?
I really like nasi goreng! Either that or something with spice—kimchi fried rice, galbi, mapo tofu, or sausages with eggs and rice.
Most unusual ingredient you've tried?
I generally like everything. Maybe the one thing I don't like as much is Korean intestines.
One restaurant you would go back to again and again?
Jaeyeondo Sogeumppang, known for their salt bread, in Seongsu-dong, Seoul. In LA, right now, Kkondae, which serves one of the best grilled pork. And I love fried chicken at BBQ Chicken and Kyo Chon!
See also: 6 essential podcasts every foodie needs to listen to
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