10 fishing villages in SA that feel unspoiled - and serve the best fish
While some have gone touristy, there are still places that feel authentic, lived-in, and deliciously unpolished.
Here are 10 fishing villages where tradition holds strong, and the fish will blow you away… Paternoster, Western Cape. Image: canva
Whitewashed cottages, empty beaches, and fishing boats still lined up on the sand, Paternoster is one of the oldest fishing villages on the West Coast. Locals harvest kreef (rock lobster) and snoek the way their grandparents did. Must-try: The seafood at Wolfgat , a globally acclaimed restaurant using locally foraged ingredients and the freshest daily catch.
A slow coastal hamlet where fishermen mend nets by hand and limestone caves wait for explorers. Life moves at its own pace here, and yellowtail and bokkoms (dried fish) are staples. Must-try: Yellowtail braaied over open coals by local vendors. Kalk Bay, Cape Town. Image: wikimedia commons
A working harbour in the city that somehow kept its old-school charm. Fishermen still haul in their catch as seals play in the water. Must-try: Fresh linefish and chips at the legendary Kalky's on the wharf.
On the Wild Coast, Port St Johns is untamed, lush, and raw. Fishing is done from the shore and by small boats on the Mzimvubu River. It's wild, it's beautiful, and the seafood is pure comfort. Must-try: Kabeljou or shad fish curry, served with pap or rice. Velddrif, Western Cape. Image: wikimedia commons
This West Coast town is all about the Berg River and its fishing culture. It's famous for bokkoms (salted, dried mullet) and a sense of place untouched by trends. Must-try: Snoek braai with apricot jam glaze.
Quiet and far from the crowds, Hondeklip Bay was once a diamond-diving town but is now known for its crayfish and rustic vibe. Must-try: Crayfish tails grilled right on the braai. Snoek on the braai. Image: canva
Snoek and crayfish are king here. It's a working town with tranquil bays, known for producing a large portion of South Africa's fish. Must-try: Local snoek smoked and served hot from the harbour-side braais.
A laid-back surf and crayfish hotspot where time seems frozen. The rustic seaside feel and small-town hospitality keep it real. Must-try: Crayfish straight from the water, grilled and served beachside. Muisbosskerm near Lamberts Bay. Image: wikimedia commons
This small town thrives on crayfish and snoek, with Bird Island adding a wildlife twist. Must-try: Open-air seafood feasts at Muisbosskerm .
Once a diamond rush town, Port Nolloth remains a working crayfishing harbour. It's quiet, isolated, and unpolished. Must-try: Fresh crayfish paired with a cold beer as the sun sets.
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