Love Palak Patta Chaat? Now Enjoy It Guilt-Free With This No-Oil Recipe
Also Read: Enjoy Chaat Minus The Guilt! This High-Protein Rajma Tikki Chaat Deserves Your Attention
Is Palak Patta Chaat Healthy?
Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like curd, pomegranate and chana. Spinach is rich in antioxidants and iron, making it a great base for a healthy snack.
Is Palak Patta Chaat Gluten-Free?
Palak patta chaat is 100% gluten-free, making it a great option for those with gluten intolerance or sensitivity. The crispy spinach snack is naturally free from gluten and you can enjoy it without worrying about adverse reactions.
Does No-Oil Palak Patta Chaat Taste As Good As Regular Palak Patta Chaat?
Yes, no-oil palak patta chaat can taste just as good as the regular version! Using an air fryer helps retain the crispy texture, and the flavours from the spices and chutneys can still shine through. The absence of excess oil doesn't compromise on the flavor, making it a great alternative for a healthier snack.
How To Make No-Oil Palak Patta Chaat | Palak Patta Chaat Recipe
To make this chaat, you just need a handful of ingredients and 10 minutes of your time. Follow these steps:
Wash the palak leaves thoroughly and pat them dry.
Now, make a thick slurry with besan, red chilli powder, coriander powder, salt and water.
Dip each dry spinach leaf in the batter, ensuring it's well-coated on both sides.
Place the leaves in a preheated air fryer and cook at 180 degrees C for about 8-10 minutes or until golden and crispy.
Top with curd, chutneys, aloo, chana, pomegranate, cumin and salt. Serve immediately before it gets soggy!
Watch the full recipe video below:
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A post shared by Simran Vohra (@okaysimrann)
So, why wait? Head to your kitchen and give this no-oil palak patta chaat a try today! Happy Snacking!
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