logo
'Gogatsu-byo': Japan's May sickness & its effect on relationships

'Gogatsu-byo': Japan's May sickness & its effect on relationships

Japan Today30-04-2025

By Hilary Keyes
With all of the possible upheaval and changes that take place in April, you would think that a month that starts with a week of holidays like May would be a kinder, gentler time. But there is something sinister that may strike at any moment in May: the so-called gogatsu-byo.
What Exactly Is Gogatsu-byo?
五月病 (Gogatsu-byo; 'May Sickness') is the term for a seasonal affective disorder-like psychological condition that affects many Japanese people (and directly or indirectly, us foreigners living here) once the flurry of activity in April and the relaxing Golden Week vacation has passed.
Gogatsu-byo Symptoms
Many believe that the number of changes that take place in April, coupled with vacations and then push back into a still-new work or school environment, causes the gogatsu-byo in the first place. Sufferers report experiencing:
Insomnia
Decreased or increased appetite
Restlessness
Nervousness
Anxiety
Mood swings
Depression
They experience a host of 'not quite feeling right' physical symptoms that many doctors struggle to diagnose. While this may seem like an unusual condition to those new to Japan, after being here for a few years, you will definitely start to notice that people behave differently in April and June compared to May.
The Relationship Turmoil
This uniquely Japanese condition can also cause intense turmoil in personal relationships. Looking over my diaries from years past and talking to friends from all walks of life in Japan, two distinct trends concerning relationships have appeared consistently from about May 4th to the first week of June. Here are the two biggest examples:
1. People Seem Standoffish or Overly Sensitive
In general, many people are by nature afraid of change and dislike having to adjust to a new schedule. If you come from a country with Daylight Saving Time, you probably remember how drowsy and confused you felt in those first couple of days after changing the clocks. Add that to potential home, career and lifestyle changes that may have taken place in less than a month. Plus, with the haze that everyone feels after a long vacation, you have a recipe for disaster in any group of people.
Friends may be less likely to come out for a drink after work; co-workers might be feeling disinclined to work or less helpful than usual, and a host of communication problems and other issues can crop up.
Murphy's Law states that whatever can go wrong, will go wrong. So, expect some bad days where normally friendly co-workers suddenly seem aloof, for things not to be ready on time or for deadlines to appear out of nowhere. My friend had a typically stern co-worker burst into tears because they bought the wrong kind of tea for the office. Just this very morning, I watched as a tiny, sweet-faced old woman berated the station staff with some choice words that aren't in most Japanese-English dictionaries.
2. No Relationship Is Safe
With all this weirdness in the air, people may find that their romantic relationships are changing too. If you have survived the fine line between sakura and romance last month, you may find that there is a sudden chill in the relationship. It may be last-minute cancellations, fewer text messages or an overall blasé approach to the relationship. Some people even use the month as an excuse to end relationships that are heading nowhere.
Click here to read more.
External Link
https://savvytokyo.com/
© Savvy Tokyo

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Japanese diet may help in fight against depression, study shows
Japanese diet may help in fight against depression, study shows

Japan Today

time5 hours ago

  • Japan Today

Japanese diet may help in fight against depression, study shows

File photo taken in November 2024 shows a set meal with fish roe and local fish in Shikabe, Hokkaido. (Kyodo) ==Kyodo The rate of depressive symptoms was lower among working-age people who consume a Japanese-style diet including rice, miso soup and fish, the first study of its kind recently showed. The Japan Institute for Health Security assessed the benefits of a traditional "Japanese-style diet" comprising of soy products, cooked vegetables, mushrooms, fish, seaweed, and green tea, along with a modified version that added fruit, fresh vegetables and dairy products. While there are few studies on the Japanese diet's impact on mental health, such assessments of the Mediterranean diet -- which consists of vegetables, whole grains, olive oil and fish -- and depression have previously been conducted, the institute said. "Further research is required, but we hope the evidence shown among Japanese people can be used for public health measures in workplaces and areas concerning the prevention of depression," it said in a press release. The self-reported study was conducted among 12,499 employees from five companies, of whom 88 percent were male with an average age of 42.5 years. A total of 30.9 percent of the cohort exhibited depressive symptoms, but those who followed a typical Japanese diet were found to be less likely to do so. The researchers made efforts to isolate other potential factors that could influence the results. The institute said certain foods in the diet could be linked to improved well-being. Seaweed, soy products and the folic acid in vegetables assist in releasing neurotransmitters such as serotonin and dopamine, while oily fish rich in omega-3 fatty acids has anti-inflammatory effects. © KYODO

Efforts to Examine War Trauma of Former Japanese Soldiers Grow; Medical Records Provide Vital Insight
Efforts to Examine War Trauma of Former Japanese Soldiers Grow; Medical Records Provide Vital Insight

Yomiuri Shimbun

time8 hours ago

  • Yomiuri Shimbun

Efforts to Examine War Trauma of Former Japanese Soldiers Grow; Medical Records Provide Vital Insight

A move has been growing to examine the psychological distress and emotional suffering experienced by former Japanese soldiers as a result of exposure to traumatic events during World War II. War trauma has long been considered a personal issue although there have been many cases where former soldiers' mental anguish has made it difficult for them to perform their daily activities. In recent years, however, the public's understanding of the issue has grown, and efforts have been made to share the suffering of the soldiers among their families. The government is also planning to hold its first exhibition on war trauma later this month. Charts of 8,002 people Medical records called 'bedside logs' of 8,002 soldiers who stayed at Konodai army hospital in Ichikawa, Chiba Prefecture, for mental illnesses during the war are stored at Asai Hospital in Togane, Chiba Prefecture. One such record contains graphic descriptions of how a private of the Imperial Japanese Army from Yamagata Prefecture is tormented by a sense of guilt. The soldier seems to have suffered from post-traumatic stress disorder. 'He killed six innocent civilians in Shandong Province [in China], and this haunts him in his dreams,' the record reads. Immediately after the war, the army ordered the hospital to destroy the charts. However, Toshio Asai, who served as a military doctor at the hospital, and then the hospital director put them in a drum can and buried it underground, believing that the records must be preserved for future generations. The records were unearthed several years later and photocopied — a process that took more than five years. Since then, the records have been stored at Asai Hospital – which was founded by Asai, who passed away in 2000. The records are now considered important materials by experts studying war trauma. 'We want to continue safeguarding these valuable records,' said Yoshinobu Naganuma, 71, a hospital staff member who assisted with the preservation efforts. Father's experienceAccording to Shigeyuki Mori, professor emeritus of clinical psychology at Konan University, many former Japanese soldiers who had experienced harsh battles or the deaths of comrades exhibited symptoms such as hyperarousal, a state of heightened stress for prolonged periods of time, and emotional numbness. But the issue was never considered a social problem. Instead of focusing on the war trauma itself, society tended to focus on issues of alcohol dependency and domestic violence, which were caused by the trauma, according to Mori. The Vietnam War, which ended in 1975, played a significant role in raising awareness of war trauma. Comprehensive research on the matter was conducted after similar symptoms were observed in the United States among returning soldiers. The American Psychiatric Association officially certified PTSD as a mental disorder in 1980. PTSD among returning soldiers became a visible issue in the 2000s during and after the United States' military intervention in Afghanistan and Iraq. Efforts to examine war trauma began to emerge in Japan, too, as society's understanding of PTSD grew. Akio Kuroi, 76, of Musashimurayama, Tokyo, founded an organization in 2018 where relatives of former Japanese soldiers and others discuss war trauma. Kuroi's father, Keijiro, was sent to China during the war. Keijiro did not secure steady employment after the war and led a life of apathy. After his father's death in 1990, Kuroi saw video footage of U.S. military veterans suffering from PTSD after serving in the Vietnam War. Kuroi said he realized his father might have been in the same situation. His organization holds an annual gathering and organizes monthly meetings for those with similar circumstances to himself to connect with one another. Similar activities have also taken place in Osaka and Chiba prefectures. 'I want to convey the feelings of frustration of people like my father who suffered psychological wounds from the war,' Kuroi said. Government efforts In response to these efforts, the Health, Labor, and Welfare Ministry began a study on war trauma in fiscal 2024. It has collected analysis results of medical records stored at Asai Hospital and accounts written by the family about former Japanese soldiers' lives and feelings. The government will also start a panel exhibition on war trauma later this month at Shokei-kan, a national archive that houses information about sick and wounded servicemen in Chiyoda Ward, Tokyo. The exhibition is scheduled to run for about three months, but plans are underway to expand the content and make it a permanent exhibition next year.

FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood
FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood

Kyodo News

time3 days ago

  • Kyodo News

FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood

By Megumi Nomoto, KYODO NEWS - 10 hours ago - 09:25 | All, Japan Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura and cold Chinese noodles. They share a common but somewhat unusual ingredient: prickly pear cactus. As one of the few farmers who grow edible cactus in Japan, Miki Deguchi is convinced that the nutrient-packed plant is well on its way to becoming a staple here. The Opuntia genus, known as prickly pear cactus, is gaining national appeal for being rich in minerals, dietary fiber and other nutrients. It has a mild, refreshing taste and can even be enjoyed uncooked. There's some evidence to back its "superfood" label. Last year, Chubu University established the Research Initiatives Center for Cactus and Succulent Plant Research for the industrial use of cacti. It's located in the city of Kasugai, Aichi Prefecture, where ornamental cactus cultivation first took off in Japan. Researchers at the center confirmed that mice fed a diet mixed with cactus pear powder had elevated levels of mucin, a protein that covers the surface of the intestine and blocks viruses, and enhanced immune function. "I'm convinced that cactus has great potential as a functional food," said Mamoru Tanaka, an associate professor of food and nutrition at the university who took part in the research. Miki, 63, and her husband Motohiko, 63, grow prickly pear on a Kasugai farm set in a "satoyama," an area between picturesque mountain foothills and arable flat lands. In May, the sounds of birds chirping and frogs croaking resounded near a row of newly sprouted prickly pear. The shoots grow tender and succulent through the fall. The Deguchis learned to grow the plants in 2015. They now cultivate more than 700 cacti in a paddy acquired from a friend. Named "Taiyonoha" (Sun Leaves), their plants are sold online and at supermarkets in the city for about 1,800 yen ($12) per kilogram and are also served at high-end restaurants in the prefecture. They are also sold as food for pet turtles. Prickly pear has long been a favorite food in Latin America, but Miki said she and her husband "want to spread the Japanese way of eating it." Their website provides information on how to prepare a variety of recipes such as a fluffy and sticky cactus quiche. "It's even delicious on rice with bonito flakes," Miki said. Cacti thrive in the desert and are highly resilient. The Deguchis' cacti do not need pesticides, and they easily withstand heavy rains, even when their roots are submerged. Farmers in Kasugai began producing ornamental cacti around 1953 and the city has since grown to one of the foremost centers for the plants in Japan, according to city officials. The Deguchis and one other farmer grow edible cacti, and about 10 restaurants offer menus such as ramen noodles and sweets made with the succulents in the city, they said. Local elementary and junior high schools serve cactus curry with Japanese croquettes, or korokke, several times a year. Experts in Japan and abroad alike are also focusing on the potential of edible cactus as a countermeasure to world population growth and climate change. In 2017, the United Nations' Food and Agriculture Organization highlighted the potential of prickly pear cactus as a resilient and nutritious food source in the face of climate change and food crises. The organization emphasized the plant's ability to thrive in dry and drought-prone areas, providing food, fodder and water for both humans and livestock. It is already being grown for foodstuffs and livestock feed in about 30 countries around the world, including Mexico. Meanwhile, prickly pear cactus is spreading to other regions of Japan. In May, Watahan Super Center, a supermarket and home center chain that operates mainly in Nagano Prefecture, began selling the plant at some of its stores. "We aim to increase awareness and establish it as a common vegetable in Japan," a Watahan official said. Related coverage: FEATURE: Kampai with a local twist, Japan gets crafty with gin FEATURE: Japanese fermented sushi getting future-oriented remix FEATURE: Japanese salmon catches plummet in losing battle to climate change

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store