How to make the best hot dogs ever with tips from the pros
What's the best way to cook a hot dog? Everyone likes it their way. Richard Pink, president of Pink's Hot Dogs in Los Angeles, says, "Pinks' natural casings deliver that signature snap when you take a bite — it's part of what makes it so crave-worthy! To keep that juicy snap intact, we recommend steaming or boiling when cooking indoors."
On the other hand, many people love a charred hot dog. "Outdoors, I prefer cooking them on the grill — gas, charcoal, whatever you have! Personally, I like my dog extra charred, and nothing does that quite like a grill," says Pelosi.
If you have the time, toast your bun on the grill or in a toaster or skillet to prevent it from getting soggy when you add condiments. Potato buns taste slightly sweet, making them an excellent vehicle for a hot dog and its toppings. It's Pelosi's favorite kind.
If you're cooking hot dogs at your next backyard barbecue or birthday party, these are the must-have accessories you want to have on hand. Pick up paper hot dog boats, adorable condiment squeeze bottles, a clever serving tray and an apron that makes everyone smile. They're guaranteed crowd-pleasers.
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