Glasgow producers named as finalists for prestigious awards
Wee Knob of Butter's butter has been named as a finalist in the Dairy Product of the Year - Small Business category while Pars Foods Limited's Kebab Pie is a finalist in Bakery Product of the Year.
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The Victor Pizza Company Limited, a supplier for chips shops, schools and wholesalers, is also a finalist for Employer of the Year.
This year's winners will be revealed at a ceremony on September 4 at the DoubleTree by Hilton in Glasgow hosted by journalist and broadcaster Kirsty Wark.
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Iain Baxter, chief executive at Scotland Food & Drink, said: "Year after year, The Excellence Awards attract an incredibly diverse range of entries of seriously impressive quality.
"Sampling the incredible range of entries might sound like a dream job but narrowing it down to the very best has been no easy task for our expert panel.
"This year, the judges were struck by the outstanding quality, creativity, and innovation on display.
"Despite the challenges the sector has faced in recent years, it's inspiring to see Scotland's food and drink businesses continuing to push boundaries in not just what they produce, but in how they operate.
"Almost a quarter of a century from the first Awards, this year promises to be a standout occasion for one of the country's most lucrative and successful industries.
"Congratulations to everyone who's made the shortlist, and best of luck on the night."
Ashley Connolly, local buying banager Scotland at Asda who are headline sponsor, added: "It's a privilege for Asda to once again support The Excellence Awards and to celebrate the incredible passion and dedication of Scotland's food and drink producers.
"Judging the tasted categories certainly wasn't easy, but I know I speak for the whole panel when I say the finalists truly represent the very best our industry has to offer."
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