
F1 Day 6 India Box Office: Brad Pitt's HIT racing movie emerges top pick for Indian moviegoers on 1st Wednesday
The Day Wise India Net Collections Of F1 Are As Under
F1's Weekday Trend Suggests That It Is Here To Stay
F1's trend has cleared one thing, and that is that the movie is here to stay much longer than anyone thought it would, earlier. There is stiff competition from holdover releases like Maa and Sitaare Zameen Par, as well as new releases like Jurassic World: Rebirth and Metro... In Dino from Friday, but the Brad Pitt movie seems like it will show no fatigue. It won't be surprising if the movie manages to grow from Thursday, on second Friday.
It Is Difficult To Guess Where F1 Is Headed, Due To Its Incredible Global Trend
The word of mouth for F1 is impeccable and the chatter on social media inclines towards universal acclaim. Not just India, but F1 is really turning it on everywhere across the globe. All the tepid pre-release predictions are blown to dust. We are in unchartered territory, going by the movie's trend. The second and third week hold will clear where the film is actually headed. This is because Jurassic World: Rebirth and Superman are pretty big films with a massive fanbase. A second week hold of over 50 percent is what is expected, reiterating that Joseph Kosinski is the director to really watch out for.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


News18
42 minutes ago
- News18
Karan Johar Said He Doesn't Want To Work With Brad Pitt, Tom Cruise: 'Don't Want Them In My Movies'
Karan Johar said he has 'no interest' in working with Hollywood actors or making an English language film. Karan Johar is among the biggest filmmakers and producers in India. As such, he has no interest in waiting in Hollywood offices to get his scripts read. In a 2012 conversation with TBIP, Karan Johar said he has no intention of working with Brad Pitt, Tom Cruise or Will Smith. He said that, unlike Hollywood, Indian cinema has a vast audience even in the domestic sense. Karan Johar said, 'We have such a large domestic audience that we have never needed to reach out. I have no interest in whether my film releases anywhere else in the world but India. The diaspora, for sure… But I don't want to work with Brad Pitt and Tom Cruise and Will Smith. I don't want them in my movies." Karan added, 'I don't want to make an English language film. I have no interest in going down and sitting in an office in LA and waiting for an actor to hear my script. I have no interest. If they give me an Oscar in my lifetime, I'll accept it as gladly as I'd accept a National Award from the President. It'd probably mean more to me." The filmmaker said that while he watches the Oscars and enjoys the black-tie event on his television, he will not spend years of his life trying to win it. 'I love the movies I make. I love the world I live in. I love the fact that Hindi cinema is a part of my life. I feel blessed that I'm in this profession," Karan mentioned. He wished that Bollywood never needed to reach out to 'another country" to support its creative endeavours. Although Karan Johar mentioned that he didn't want Will Smith in his films, it is interesting that years later, the actor made a cameo in Student of the Year 2. The film was produced by Karan Johar's Dharma Productions. Meanwhile, Karan Johar recently critiqued Brad Pitt's F1. Karan Johar called F1 a fun watch despite being predictable. He wrote on Instagram, 'Familiar Tropes, predictable beats, one-liners you see coming a mile away and yet. SO MUCH FUN! You can't stop yourself from reaching the edge of your seat or gasping out loud (sic). Brad Pitt seems to have approached the role with a self-reflecting Zen mode movie star swag! So effective and landed every beat!" He said that he found the climax a bit weak, and ended by saying, 'Mildly underwhelmed with the climactic beat BUT don't miss this adrenaline race and rush (sic)."


India Today
4 hours ago
- India Today
How chef Himanshu Saini earned a third Michelin star for Dubai restaurant
(NOTE: This article was originally published in the India Today Spice issue dated June 2025)Chef Himanshu Saini never played it safe, and in hindsight, we're all luckier for it. Saini's journey reads like the kind of plot that makes biopics irresistible. If anyone needed proof that cumin, cardamom, and creativity could build an empire, Trsind Studio is your answer. With three Michelin stars under his belt at just 38, Chef Himanshu has done what only a select few chefs in the world can boast of. Legendary Chef Joan Roca dubs him 'a chef with artistic flair at its finest.' One of India's top chefs, Manish Mehrotra, lauds him for 'eloquently reshaping Indian cuisine on the global gastronomic stage.' And the most visionary Michelin star chef in Dubai, Vladimir Mukhin of Krasota, calls him 'a bold visionary, redefining flavours and presentation with a progressive edge.'advertisementWELL BEGUN IS HALF DONEBorn into the delightful chaos of a joint family in India, his earliest lessons weren't rooted in textbooks but in the kitchen. 'My connection to food was forged in the bustling lanes of Old Delhi, where I was raised in a lively, multi-generational household. There, I learned early on that food was more than just sustenance, it was a way we expressed love.' Though his first passion was athletics, it was at Banarasidas Chandiwala Institute of Hotel Management and Catering Technology in New Delhi that he discovered his true calling in the culinary arts and met collaborators, 'who remain part of my journey to this day,' shares the chef. His first brush with brilliance happened at none other than Delhi's famed Indian Accent. From trainee to sous chef in a matter of years, Saini displayed a streak of genius that couldn't be ignored. This led to other stints launching pathbreaking concepts, but this chef wanted he was tapped to helm a restaurant in the Big Apple, he jumped. After all, it was 'New York City'. The dream, right? wasn't. 'The pace wasn't for me. Communication was hard,' he confesses. Most people would soldier on, maybe settle. Saini didn't. In a move that could only be described as gutsy, he called up Bhupender Nath, CEO and founder of Passion F&B, and asked a loaded question: 'Is Trsind Dubai still hiring?' Turns out, it was. Fast-forward a few years, and Saini has been consistently rewriting the rules of Indian fine dining. Trsind Studio in Dubai is now an institution, one with three shiny Michelin stars, no other chefs might lean on the comfort of nostalgia, or heavy regional cooking, Saini pushes boundaries. His interpretations are cerebral yet playful, elevating Indian cuisine without taking away the soul that makes it special. 'The road has had its share of obstacles, from early struggles to navigating the pandemic, but it's these challenges that have shaped me and my culinary vision, shaping Trsind Studio into the experience it is today', shares chef Himanshu. Clockwise from Left: Kitchen view, Tresind Studio | Lobster tail, Alleppey curry, pickled carrot Bar lounge NEW MENU: RISING INDIASaini doesn't just cook food; he crafts narratives that bridge the past, present, and future with the finesse of a poet weaving verse. His India Rising menu is an ode—both tender and bold—to a country alive with a million flavours, where each dish unfolds like pages from a storybook, vivid and unforgettable. Take the 'Pandhra Rassa', a creamy lamb stew rooted in Maharashtra's heartland, which breathes in the hushed whispers of coconut groves and quiet fireside meals. But here's the kicker: nestled inside are Gorgonzola-filled tortellinis, a clever twist that adds a modern flair. It's comfort with an edge. And then there's the 'Pickled Pepper Tempura', which takes you on a tangy escapade reminiscent of spice bazaars, cooled by an unexpected buttermilk curry ice cream, an interplay that catches you off guard, in the best way possible. But it's Saini's 'Sadya' that steals the show. Inspired by Kerala's Onam feast; it's tradition reimagined on a banana leaf. Twelve vibrant components, mango curry, tomato rasam, lentil and papadum join forces in a harmonious tribute to heritage. It stirs something deep: nostalgia for some, debates on authenticity for others. But that's the magic. Saini doesn't replicate; he reshapes. This isn't just food, it's memory, culture, and quiet rebellion shared in every bite. And, it to India Today Magazine- Ends


India Today
4 hours ago
- India Today
How Karnataka's iconic Mysore Sandal Soap overshot targets, clocked highest ever sales
(NOTE: This article was originally published in the India Today issue dated July 14, 2025)In mid-May, one of Karnataka's best-known cultural brands, Mysore Sandal Soap, found itself in a bit of lather. Pro-Kannada activists were upset that Karnataka Soaps & Detergents Ltd (KS&DL), the state-owned company that manufactures the iconic 109-year-old soap, had chosen actor Tamannaah Bhatia as its brand ambassador instead of a Kannadiga celebrity. But even as it hastened to defuse the row, KS&DL had much to thank the controversy for. The firm clocked its best-ever sales for the month of May at Rs 186 crore, a 24 per cent bump from the target of Rs 150 The soap maker has been on a winning streak in the past few years, with annual sales almost doubling since 2020-21 to Rs 1,780 crore in 2024-25; net profit grew almost four-fold from Rs 113 crore to Rs 415 crore in the same period. Ramping up production and online marketing played a big role in this, says its MD, Prashanth India accounts for over 80 per cent of the sales for KS&DL, with Andhra Pradesh the biggest market. Hence, the push into other regions, especially the north. It's also why 'pan-India star' Tamannaah was signed up. KS&DL has set itself a target of Rs 5,000 crore in annual turnover by 2028. It is investing Rs 250 crore in a new plant at Vijayapura in north Karnataka and also eyeing diversification into new products. 'We are taking it nationaland even international in the future,' says M.B. Patil, Karnataka's minister of large and medium industries. 'Then perhaps we'll need a Hollywood celebrity to endorse us,' he to India Today Magazine- EndsMust Watch