logo
Artist Timothy Brown Takes the Helm at Prairie Fusion Arts and Entertainment

Artist Timothy Brown Takes the Helm at Prairie Fusion Arts and Entertainment

A new era is underway at Prairie Fusion Arts and Entertainment as Timothy Brown steps into the role of executive director, taking over from Lorna Knight, who had led the organization since 2023.
Brown, who began the position on May 6, brings a strong background in visual arts and arts education. A recent graduate of the University of Manitoba's Master of Fine Arts program, Brown has also taught at the university, the Winnipeg Art Gallery, and the Graffiti Gallery. He previously worked at the Artists Emporium, where he helped develop its education program, and is active in the Manitoba arts scene. He also attended the the Banff Centre's Early Career Artist Residency in January 2024.
'I'm getting to know the gallery, the building, and the staff,' Brown said. 'We're already looking ahead to summer programming and preparing for our season-long content series, with plans for new programming in the fall.'
Originally from Brandon, where he earned a Bachelor of Fine Arts (Honours) in 2017, Brown is currently commuting from Winnipeg while his family — including two young children — finishes out the school year. While the drive to Portage la Prairie is longer, he says it's often more efficient than battling Winnipeg rush hour traffic. He'll have another year of commuting until his wife's teaching contract ends.
Brown is passionate about community engagement and sees Prairie Fusion as a vital hub for Portage and the surrounding area. He hopes to expand with more collaboration opportunities.
'We're hoping to bring in some partnerships and sponsorships, connections from galleries and other institutions, from Regina to Winnipeg, and see if we can draw people into the community.'
While he wraps up his other roles, Brown is still working on a public art project involving youth with The Graffiti Gallery — painted sculptures similar to the 'Bears on Broadway' initiative in Winnipeg, where he mentors youth in painting concrete bison sculptures destined for display at the Assiniboine Park Zoo.
'It's really cool to bring kids to a site where they can actually paint the work themselves,' said Brown. 'That kind of hands-on experience is what sticks with them.'
While it's still early in his role, Brown said he'd love to organize more public art for Portage.
'There's a lot of great programming here already, like the Reel Event with Toronto International Film Festival films, that's amazing,' he said.
Brown says the transition into leadership is going well, and he's eager to collaborate with the Prairie Fusion team, while bringing fresh energy and ideas to the organization.
To find out more about Brown, check out his website at
www.timbtheartist.ca/
Prairie Fusion has recently launched a quarterly 50/50 fundraising event, to help with operating costs and programming. The current draw ends on June 2. You can find out more at
www.prairiefusion.ca
.
— Renée Lilley is a Local Journalism Initiative reporter who works out of the Portage Graphic. The Local Journalism Initiative is funded by the Government of Canada.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Detroit Lions star expresses displeasure with visiting the Kansas City Chiefs
Detroit Lions star expresses displeasure with visiting the Kansas City Chiefs

USA Today

timea day ago

  • USA Today

Detroit Lions star expresses displeasure with visiting the Kansas City Chiefs

"I've been to Kansas City, I was there for the draft. Bro I'm sorry, if you have money, I'm not living here after I get some money."Amon-Ra St. Brown is not high on Kansas City as a place to live ✍️ NFL players Amon-Ra and Equanimeous St. Brown are outspoken on their popular podcast, sharing their views on the league's happenings. Opinions are welcome, as Amon-Ra didn't hold back his thoughts on the Kansas City Chiefs' home community. During a recent episode of the St. Brown Podcast, the brothers welcomed Houston Texans wide receiver Jaylin Noel. The Lions' star receiver didn't hold back his opinion on Kansas City following the 2023 NFL Draft. "I've been to Kansas City; I was there for the draft, bro. I'm sorry." St. Brown said. "If you have money, I'm not living here after I get some money." The Chiefs will host Amon-Ra and the Lions during the 2025 regular season at Arrowhead Stadium. During Brown's last game in Kansas City, he contributed six catches for 71 yards and a touchdown to a Detroit 2023 season-opening victory. Brown was voted to the Pro Bowl from 2022 to 2024 and was a first-team All-Pro in 2023 and 2024.

Montreal-set rom-com ‘Mile End Kicks' among world premieres at TIFF's 50th edition
Montreal-set rom-com ‘Mile End Kicks' among world premieres at TIFF's 50th edition

Hamilton Spectator

time2 days ago

  • Hamilton Spectator

Montreal-set rom-com ‘Mile End Kicks' among world premieres at TIFF's 50th edition

TORONTO - A rom-com about a love triangle set in Montreal's music scene is among the films making their world premieres at the 50th edition of the Toronto International Film Festival. 'Mile End Kicks,' from Toronto director Chandler Levack, stars Barbie Ferreira as a young music critic who moves to Montreal in 2011 to write a book about Alanis Morissette's album 'Jagged Little Pill.' Her plans take a turn when she falls for two members of the same fledgling indie rock band and decides to become their publicist. The film portrays the music scene in Montreal's Mile End neighbourhood, which gave rise to acts including Arcade Fire, Grimes and Godspeed You! Black Emperor. It's one of five special presentations announced by TIFF, including Steven Soderbergh's 'The Christophers,' about siblings who hire a forger to finish their late father's art. TIFF runs from Sept. 4 to 14 and will open with 'John Candy: I Like Me,' a documentary on the late Canadian comic. The taste of the lineup revealed Thursday also includes Alejandro Amenábar's 'The Captive,' which tells the story of 'Don Quixote' author Miguel de Cervantes. Meanwhile, 'Hedda,' by 'The Marvels' director Nia DaCosta, is a reimagining of Norwegian playwright Henrik Ibsen's play 'Hedda Gabler,' about the daughter of a general who is trapped in a loveless marriage. Another premiere at TIFF is 'Good News,' a drama by South Korean director Sung-hyun Byun about a covert mission to land a hijacked airplane. TIFF CEO Cameron Bailey said in a statement that this first wave of world premieres reflects the 'innovation, heart, and global perspective' that have defined the festival for the last five decades. This report by The Canadian Press was first published June 26, 2025.

This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year
This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year

San Francisco Chronicle​

time3 days ago

  • San Francisco Chronicle​

This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year

When I was an editor at Bon Appétit, many of our most popular recipes followed a simple formula: It's this, but it's also that. It's an apple cider doughnut, but it's also cake. It's French onion soup, but it's Taiwanese beef noodle soup too. The appeal is obvious — why settle for one delicious thing when you can have two — and there is a certain type of gonzo recipe developer whose brain is naturally wired for this genre of culinary innovation. They're not the people who will spend months perfecting a classic recipe for, say, Bavarian pretzels. They're maximalists. They're going to ask hard questions like, what if Bavarian pretzels and jerk chicken had a baby? Parker Brown is that type of chef. At his new San Francisco restaurant, Side A, the menu is riddled with unholy alliances that, like Shrimp Jesus, are undeniably compelling. 'I like fried potatoes with cheese,' you think, 'and I like fried potatoes with caviar. Why wouldn't I like both smashed together?' This is not to say Side A is a restaurant that runs on AI slop-style gimmicks. After getting his start in restaurants in his native Chicago, Brown moved west to train under Michael Mina and, most recently, was chef de cuisine at Aphotic, the Michelin-starred fine dining restaurant that closed at the end of last year. His chops are real, his flavors are dialed, his technique is unimpeachable. Take the short rib gnocchi ($34). It's an Italian beef sandwich, but it's also pillowy, beautifully-seared pâte à choux dumplings. It's one of the best dishes I've eaten all year. The Parisian gnocchi swim in an impossibly rich sauce made with veal stock, but in every bite you'll encounter a burst of brightness from the house-pickled giardiniera. Fresh goat cheese from Tomales Farmstead Creamery adds tang, and the whole soupy, beefy mess is blanketed with microplaned Parm and finely chopped chives. There's also the chicken cutlet ($36), a buttermilk-brined breast coated with panko and cornflakes that gives schnitzel the golden arches treatment. The pounded cutlet, topped with a mountain of herbs, rises out of a sea of positively slurpable honey mustard sauce, thinned with chicken jus. It's McNuggets' final form. The sole element that distracted from nostalgic bliss was the braised chicories, a pleasantly bitter but texturally reminiscent of hot, wet salad. Breaking the mold is Side A's halibut ($39). Neither cute nor clever, it's simply delicious, a mature combination of beans, charred onions, fish and salsa macha. Brown obviously delights in the over-the-top playfulness of his other menu items, but the halibut sends a message. He doesn't need a 'concept' to sell a dish. If all this sounds like a far cry from the type of foam and edible flower-flecked food Brown cooked at Aphotic, that's by design. For Brown, fine dining was a job, one he happened to be very good at. It was never a passion. A former high school athlete, Brown worked as a strength and conditioning coach before making the jump to restaurants. 'Coming from a sports background, it was an easy transition to fine dining,' he told me. 'It's competitive, semi-egotistical. Very translatable.' But at Side A, the focus is not on chasing stars but rather, in Brown's words, yumminess. You may have student debt and borderline LDL levels, but what does your inner child crave? Definitely that large format chicken tender, but maybe a salad as well — specifically the garbage salad ($25), a composition that is as much jammy egg, smoked blue cheese, candied pecans and crispy pork belly confit as it is vegetables. For dessert, there's carrot cake ($18), an only barely scaled-down version of the one that Brown and his wife, Caroline, who mans Side A's DJ booth several nights a week, served at their wedding. Two people will struggle to finish it. Brown will assure you that the leftovers will be excellent the next morning with a cup of coffee, a fact to which I can attest. Perhaps this is because it's generously showered with toasted coconut and candied walnuts, essentially granola. If you weren't tipped off to Side A's Midwestern sensibilities by the Italian beef and Miller High Life on the menu, then the portion sizes might clue you in. And if the portion sizes weren't evidence enough, then the warmth of the Browns is a giveaway. 'We're huggers,' they might tell you on a second visit. The Browns set out to open a neighborhood restaurant for them and their community. If you're there, well, then you must be a friend. On my visits, my fellow diners seemed primed by that Midwestern geniality — as well as by their good fortune at having secured a tough reservation — to have a convivial time. This is no silent temple to tweezer food. Caroline, a music industry veteran, and her guest DJs pull from a deep selection of vinyl, spinning Peter Gabriel and the Police for a Father's Day dad rock set and mixing D'Angelo and Biggie later in the evening. The Browns have added sound-absorbing panels to the walls of the old Universal Café space, but it's still not the place to have a quiet tête-à-tête. Bring a date you'd like to lean closer to. Brown's maximalist swings uniformly delight, but they don't all hit their mark. While I do love both burgers and bone marrow, it turns out that I don't find them to bring out the best in one another, particularly when a luscious soft-ripened slab of goat cheese is also invited to the party ($35). With pickles and a ramekin of jus on the side, figuring out how to eat it gracefully is an intelligence test I was not bright enough to pass. And although I had high hopes for that appetizer of cheese fries bedazzled with two types of caviar ($39), it was also a challenge to eat — it's hard to balance roe on a French fry while swiping it through Mornay sauce — and somehow less than the sum of its parts. But while eating that more-is-more cheeseburger, I was reminded of my high school theater director who encouraged his actors to make big choices. 'I'd rather have too much to work with than not enough,' he'd say. Brown's ideas are bold, his cooking confident, and the space he and Caroline have created is vivacious and inviting. It's a yummy restaurant, but it's also a house party filled with nice people. Sounds like a recipe for popularity to me. Side A 2814 19th St., San Francisco. Meal for two, without drinks: $95-$150 Drinks: A large selection of wines by the glass, including a house white and red that are collaborations with Ryme Cellars ($13 glass, $49 bottle); rotating draft selection as well as the Champagne of Beers ($6); N/A options including housemade lemonades ($8) Best practices: Expect more of a party vibe on Fridays and Saturdays and a slightly more mellow situation Wednesday, Thursday and Sunday. If no reservations are available, walking in is possible, but prepare to wait.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store