How Wall Street unwinds: The 7 Hamptons hot spots to know this summer
The Hamptons have been a haven for the ultrawealthy since the Astors and Vanderbilts set up estates there more than a century ago, but the transition from fishing and whaling towns to playground for urban professionals really started to take off in the freewheeling 1980s, during Wall Street's boom years.
Since then, the secret has been out, and over the last decade, social media and Bravo's "Summer House" have introduced a whole new generation to these once-sleepy seaside towns of Long Island.
Walker Ward, who previously sold data and research to hedge funds and other large investors, told Business Insider that the Hamptons remain a recreation hub for stressed-out Wall Streeters looking to escape the heat and humidity of the city.
"There's so much to do there," Ward said, who has summered there for the better part of the last decade. "Why wouldn't you want to go out there if you could afford it?"
Whether you're looking to relax or rage, there's something for everyone — as long as you have deep pockets. And, as with any destination for the wealthy, these resort towns offer ample opportunity to peacock.
"The Hamptons, especially with social media, have become a runway show for people to go out and flaunt what they have, how much money they make, and what kind of car they're driving," said Ward, who now parodies Wall Street on social media as WalkSauce42.
In preparation for the July 4 holiday, we spoke to current and former financial industry professionals, as well as some Hamptons locals and business proprietors, about this year's hottest hangouts. Some of the industry insiders we spoke to asked to remain anonymous to protect their jobs because speaking to the press is either forbidden or frowned upon.
Here are 7 top Hamptons hangouts for bankers, traders, and more.
Surf Lodge
This was the most-mentioned spot, which is why we're putting it first. It's a quaint seaside hotel and restaurant, as well as a sceney place to get bottle service on the beach and hear live music and top DJs in Montauk. But FYI, tickets for entry on July 4th are pretty much sold out. A table on the beach for 10 for the next day is listed as $ 7,500.
A nearly $100 chicken tender tower went viral a few summers ago, thanks in part to TikTok and Instagram posts by Ward.
"The tendie towers baby, that's the intern's favorite, and the holy grail," Ward joked to BI. "Everyone knows Surf Lodge."
Someone who previously worked at a large investment bank confirmed it's popular with the Wall Street crowd.
"It's got a DJ, a deck. You pay thousands for a table," he said.
Le Bilboquet Sag Harbor
The Sag Harbor outpost of this Upper East Side French restaurant opened in 2017, and has since built a reputation for being "one of the satellite offices for the elite," said Ward, who currently summers in Amagansett, between East Hampton and Montauk.
The restaurant bans shorts and flip-flops and is perched alongside a marina deep enough to allow large yachts to dock.
"Everyone loves to sit there and drink wine and look at the sterns of all these massive yachts," Ward said.
The Wall Street recruiter described it as "another see and be seen spot."
The menu offers a seafood tower complete with a dozen oysters, king crab, langoustine, shrimp, a half lobster, snow crab and shrimp for $250, a 100-gram tin of Caviar Ossetra Imperial for $490, and their signature Le Poulet Cajun, a $39 Cajun-spice-rubbed chicken with a beurre-blanc sauce, salad, and fries.
Stephen Talkhouse
Stephen Talkhouse, founded in 1987, is also known for its live music scene. It's become so popular with vacationers that one Hamptons local complained to BI of summer lines that "wrapped around the village." Ward agreed, saying you have to know the staff in order to "Trojan Horse" your way in.
Located in Amagansett, between Montauk and East Hampton, its website describes it as "a legendary music scene and casual neighborhood bar in one. The music calendar for the July Fourth weekend includes "Secret Sellebrity Society Band" and alt-rockers "Kids That Fly."
Mary Lou's
The Palm Beach outpost of Mary Lou's is well attended by local financiers and the socially or politically connected. It's also attracted popular musical acts from The Chainsmokers to Mojave Grey.
Mary Lou's Montauk branch, which opened earlier this year, is aiming to provide the same ambiance and flair. Cofounder Alex Melilla told BI that the crowd so far has been "a more mature crowd, affluent crowd, influencers, tastemakers, as well as a great local scene." The
The Wall Street set may be especially drawn to the special menu set to be curated by the team behind Marea, the luxurious seafood restaurant just a stone's throw from Deutsche Bank Center in midtown, which Mary Lou's will offer during a weekend later this month.
Duryea's Montauk
Rachel Askinasi/Insider
Duryea's is a seafood restaurant on the water in Montauk known for its $97 lobster cobb salad.
Duryea's was purchased by Apollo CEO Marc Rowan in 2014, and it quickly turned from a classic lobster shack into one of the sceniest restaurants on the East Coast. Hampton's legend and Food Network star Ina Garten has said it is one of her favorite restaurants.
"In my 20's that was the only place we would go on summer weekends there because it was cheap and easy," one Wall Street recruiter said. Not anymore. "People go to Duryea's on their yachts and tender to shore."
Gurney's Montauk
Wall Streeters looking to decompress might turn to Gurney's Resort & Seawater Spa, a 146-room hotel and spa with multiple al fresco dining options along a lush stretch of beach in Montauk.
The Wall Street headhunter said it remains one of the most popular outposts for the financial crowd — and Lizabeth Zindel, the editor-in-chief of Hamptons Social Magazine, explained why: "It's absolutely beautiful," Zindel told BI. "There's a huge terrace as well, which overlooks the ocean from up above."
On the menu at the outdoor Firepit lounge are creative cocktail concoctions like the Chocolate Negroni; the "Afternoon Tea" featuring Earl Grey, bergamot, gin, and cream; and the "Improved Grasshopper" featuring mint and chocolate liqueurs. Each is $23.
The country clubs
As with any wealthy enclave, the Hamptons boasts numerous country clubs.
The Hampton's local described Southampton's Shinnecock, which is hosting next year's US Open, as the " fanciest golf place out here." Ward cited East Hampton's Maidstone Club as another place where "fancy people" from the Street spend their time "hobnobbing."
"Maidstone is the Arnie poster above the bed," he said, referring to a poster of Arnold Schwarzenegger as a pro bodybuilder above an aspiring muscleman's bed. "It's what you aspire to be."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Politico
8 hours ago
- Politico
‘He likes the game too much': Why Trump isn't sweating his lack of trade deals
Since announcing his plans for an historic escalation of U.S. tariffs at a Rose Garden event on April 2 — what the White House hailed as 'Liberation Day' — Trump has attempted to have it both ways on trade deals. His administration appears fully committed to tariffs, maintaining a baseline 10 percent duty on nearly every trading partner. He also imposed higher levies on certain sectors, like automobile and auto parts imports, with more to come, under the auspices of reshoring business, protecting national security and raising new revenue. In the meantime, his trio of trade negotiators — Treasury Secretary Scott Bessent, Commerce Secretary Howard Lutnick and U.S. Trade Representative Jamieson Greer — have embarked on a mad sprint to secure multiple deals with foreign governments, without authority to significantly lower the new barriers. The result has been a convoluted process with little progress and no end in sight. Countries have sent representatives to the U.S. on repeated visits to negotiate, but some have failed to secure meetings. Those who have secured facetime with Trump officials have sometimes left confused about U.S. demands or have been later seen their countries chastised by Trump on social media. Even as Tuesday's deadline approaches, the White House and Trump's top lieutenants are sending conflicting messages about how much the deadline matters. Both Bessent and National Economic Council Director Kevin Hassett were spreading the word on Capitol Hill and in television appearances that Trump would likely extend the deadline, even as Trump himself ruled out such a possibility. 'I think we could have trade wrapped up by Labor Day,' Bessent told Fox Business's Maria Bartiromo last week. White House aides privately stress that Trump is serious about the tariff deadline and making deals. They do acknowledge, however, that notching a deal with a country now that they see as aimed at correcting trade imbalances doesn't preclude the president from slapping tariffs on a country in the future over non-trade related issues, like he did with fentanyl tariffs on Canada, Mexico and China. 'To assume that he sees this as a game — he's the president of the United States. He understands what's at stake here. He's not willy-nilly trying to sow economic discord just for TV ratings,' said one White House official, granted anonymity to share the president's thinking. 'He understands what he's doing here, and there's very clear goals that have been outlined.'


UPI
11 hours ago
- UPI
Joey Chestnut reigns again with 17th Nathan's hot dog-eating title
1 of 3 | Joey Chestnut celebrates with the championship belt after competing in the 109th Nathan's Famous Fourth of July International Hot Dog Eating Contest Friday on Coney Island in New York City. Joey Chestnut ate 70 hot dogs and buns. Photo by John Angelillo/UPI | License Photo July 4 (UPI) -- Joey Chestnut is back as the top dog in Nathan's annual event at Coney Island in New York, consuming 70.5 hot dogs and buns in 10 minutes on Independence Day on Friday. In ideal outdoor conditions, Chestnut, 41, of Westfield, Ind., won his 17th title in the 109th Nathan's Famous International Hot Dog Eating Contest. Chestnut didn't compete last year because he had a sponsorship with a rival hot dog company. Earlier Friday, Miki Sudo, 39, of Tampa, Fla., and previously New York, earned the women's title for the 11th time, eating 33 hot dogs in 10 minutes. Last year, she broke the women's world record with 51 franks. Chestnut, whose nickname is "Jaws," failed to surpass his record of 76 in 2023 though he consumed 50% more than his second-place finisher. "Man, I wish I ate a couple more," Chestnut said on ESPN about his performance which was his second best in 20 Nathan's competitions. "I will be back next year." Early on he was on a record pace for the first three minutes, starting out with 10 after 60 seconds. After five minutes, he consumed 46. The last minute he ate five hot dogs. "I was nervous early on," Chestnut said. "I was fumbling a bit. I had a pretty good rhythm. My goal was 70 to 77." Patrick Bertoletti, 27, of Chicago, who won the event last year, chowed down 46.5 dogs to finish second. In 2024, he consumed 58 hot dogs and buns to win the yellow mustard belt. James Webb, 36, of Sydney, Australia, was third with 45.5. In Chestnut's last appearance on Coney Island, he ate 62 hot dogs. This past July 4, Chestnut didn't compete in the contest over his sponsorship of Impossible Foods, a producer of meatless products and a rival beef wiener brand. Instead, he competed against a team of four soldiers at Fort Bliss in El Paso, Texas, eating 57 hot dogs in five minutes. Last year, Chestnut competed in Netflix' Labor Day event at the Luxor in Las Vegas. He ate a record 83 hot dogs, beating rival Takeru Kobayashi, 46 at the time, of Japan, who consumed 67. In 2008 in New York, Chestnut dethroned Kobayashi, who had won six titles in a row. The margin was 66-63. Chestnut began eating at Nathan's in 2005, finishing third with 32, then second the next year with 52. He won his first title in 2007 when the contest lasted 12 minutes. The next year 2 minutes were shaved from the event. Kobayashi announced his retirement from competitive eating due to health concerns. Chestnut's only loss since 2007 was to Matt Stonie in 2016. He has eaten a total 1,284.5 hot dogs in 20 career appearances at the contest. Women's contest Sudo said she "let the fans down a little" because she didn't break her own record. "For some reason, the buns felt larger today," she added. Sudo, who is a dental hygienist, began competing in Coney Island in 2014. Sudo's husband is Nick Wehry, also a competitor. Michelle Lesco, who won in 2021 when Sudo didn't compete because she was pregnant, was second with 22.75 hot dogs and buns. Lesco, 41, is from Tucson, Ariz. Domenica Dee, 33, of Westchester, N.Y., finished third with 22.5. History In 1916, Polish immigrant Nathan Handwerker opened a nickel hot dog stand on Coney Island with a $300 loan from two friends. It's still there at Surf and Stillwell. The first official contest took place in 1972 when Jason Schechter ate 14 in 3 1/2 minutes. ESPN has broadcast the event since 2004. A separate women's contest began in 2011. Sonya Thomas, known as the "Black Widow" and born in South Korea, became the first women's champion. The 2020 event took place indoors during the COVID-19 pandemic. Contestants can dunk the buns in water. Utensils and condiments are not allowed. Vomiting, or "reversal of fortune," results in disqualification.
Yahoo
11 hours ago
- Yahoo
Kelly Bensimon Proves You Can Still Get Your Summer Bod — Even in July
Kelly Bensimon is hot off Miami's Swim Week, where she stunned in a two-piece bikini as she opened Melissa Odabash's 25th anniversary show. Now, the 57-year-old model and former Bravo star is sharing all her secrets to getting beach-body ready at any age — and says July is definitely not too late to start. Whether she's strutting the runway, sunbathing in the Hamptons or surviving a trip to 'Scary Island,' the real estate broker isn't shy about baring it all — and when it comes to dieting, she's tried it all too. But she still swears by her 3-day 'Supermodel Reset,' first shared in her 2010 book, I Can Make You Hot. 'It's just three days,' she says. 'Not a lifetime. Give your insides a break. A bikini body looks great when it's not bloated.' So, what exactly is the diet? She shared: 'It's just three days of no alcohol, no sugar, minimal carbs, no caffeine, eating fruits, vegetables, and lots of chamomile tea. When you start to eat clean, get good rest, and hydrate, your body starts to recalibrate. RHONY's Kelly Bensimon Credits 10-Lb Weight Loss to Having 'A Lot of Sex': It's 'Cardio' Bensimon says she 'feels better than ever' at 57 and credits that to amping up a certain food group. 'I've amped up my protein,' she told Us. 'Women need protein, especially if you're in perimenopause or menopause. One reason people have brain fog is because they don't have enough protein.' She eats meals like chicken and broccoli because they're balanced, colorful and filling, but her food intake is not the only thing that helps Bensimon rock a two-piece with confidence. She's a lifelong runner and encourages people to find a cardio partner. 'I love all these running clubs. People are hanging out — they're running, they're drinking afterwards. I love that,' she explained. 'I eat well, I move well, and then I sleep well. So it's very simple. The math has to math. If you don't eat well and you're not moving and you're not taking care of yourself, you can't be like, 'Oh my God, what's happened to me?'' Kelly Bensimon Was 'Nervous' to Open the Melissa Odabash Miami Swim Week Show at 57 While she recommends people take some time off from alcohol (she's been on a break from it since Memorial Day Weekend), she isn't a total buzzkill when it comes to summer cocktails. Her solution? 'I love a piscine (which means pool in French) — it's a giant wine glass filled with ice and topped with wine. It's chic, light, and low on calories.' Her other go-to: tequila with lemon and ice. Bensimon's wellness mantra is as cheeky as it is motivating: 'Carbies don't make Barbies. And living well is the best revenge.'