
Nagoshi no Harae: The summer Shinto ritual that most Japanese people don't even know about
We are now at the halfway point of 2025, and it certainly has been… a year. But did you know there's a special Shinto ritual that lets you purify all of the bad energy you've accumulated in the first half of the year?
Chances are you haven't because according to a survey, about 80 percent of Japanese people have never even heard of it and an additional 14 percent only have a vague notion of it. It's called Nagoshi no Harae and on this day some Shinto shrines set up a large ring made of straw called a chinowa near the entrance of the shrine. Walking through it is said to have a purifying effect.
Another custom is the hitogata. This is a paper doll meant to give a human form to the divine. By writing your name and age on the doll and then wiping it on yourself and/or blowing on it, it picks up the negative spirits from you. You then leave it with the shrine, which will dispose of both the doll and the bad energy it received.
▼ A chinowa (left) and hitogata (right)
This all works on the Shinto concept of kegare which is a kind of negative energy or spiritual impurity that people can acquire not only through doing bad deeds but through things beyond their control, like going to a funeral. It's pretty hard to go through life without picking up a little kegare here and there, and if enough of it builds up inside you, it can manifest as bad luck.
So, it's considered good practice to regularly clear out your kegare and thus ward off the bad luck that comes with it. One such way is the Nagoshi no Harae ritual but that's only one day a year, and since it's on a Monday this year, it can be hard for a lot of people to fit it into their schedules.
As luck would have it, this information comes to us from Takami Kato, a fortune teller and author of "Money Luck Yearbook: 365 Days of Money Attracting Behavior Manga Manual." He's basically just applying harmless Shinto philosophies as a purported way to improve your luck.
Kato himself was once a very successful businessman but as a result of his own hubris he began to alienate others which led to a spiral into depression and massive debt. After hitting rock bottom, he changed his outlook on life to helping others by sharing his experiences and suddenly found that his luck in both personal happiness and finances also improved.
So, even if you can't make it to a shrine in time for Nagoshi no Harae, Kato suggests lots of other ways to purify yourself of kegare. The first and easiest way is plain old salt. It's not just for sumo wrestlers anymore, and you can pretty much use it any way you want whether it's kept in a neat little pile, added to your bath, kept in your pocket, or even just eaten, so go ahead and have those pretzels because the coarser the salt the better.
Another way is simply by saying 'I'm sorry' for any transgressions you might have had. It doesn't necessarily have to be to anyone directly, but you at least get some of it off your chest because harbored guilt is a breeding ground for kegare. In a similar vein, you can also say 'thank you,' but say it to yourself for making it through the past six months and just surviving, which is good enough.
That's the gist of it really, it's mostly the idea of positive thinking and generally good advice whether you believe in kegare or not. Just be careful about your salt intake because all the Shinto purification rituals in the world won't wash away high blood pressure or kidney stones.
Source, images: PR Times
Read more stories from SoraNews24.
-- Tokyo day-trip hot springs: Beautiful Mt. Fuji-view bath is just one highway bus stop from Shibuya
-- See 400 years of Osaka's history in 10 minutes at housing museum's new VR exhibit
-- A Pokémon fan's eye-opening experience of Japan's national championship
External Link
https://soranews24.com/2025/07/01/nagoshi-no-harae-the-summer-shinto-ritual-that-most-japanese-people-dont-even-know-about/
© SoraNews24
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Yomiuri Shimbun
4 hours ago
- Yomiuri Shimbun
More Public Libraries, Free Books for Children Result of Print Culture Law Supporting Japan's Reading Environment
This month marks 20 years since the law to promote letters and print culture was enacted and came into effect. The reading environment for the Japanese has improved over the past two decades as the number of public libraries has increased and language education has been strengthened in schools. The situation surrounding publications, however, has become challenging with the ubiquity of digital devices, making nationwide support essential. 'It will be important to have more book lovers and supporters,' Taisho University Specially Appointed Prof. Yoshihiro Katayama, a former internal affairs and communications minister, said Saturday at a forum held in Tokyo to commemorate the 20th anniversary of the law's implementation. The law was enacted in July 2005 by a bipartisan group of lawmakers to prevent aliteracy among the public. It requires the central government and municipalities to ensure an adequate number of libraries and foster language skills at school. Since the law's implementation, the number of public libraries has increased by about 400 to 3,394 in fiscal 2021. This was followed by the enactment of the revised School Library Law, which mandates that municipalities make efforts to assign school librarians, and the law on promoting improved reading environments for the visually impaired, also called the reading barrier-free law, to create environments where everyone can read. A private qualification for picture book specialists has also been established. Nobuyuki Isobe, research director at the Japan School Library Association, said the print culture law has 'supported language and culture in both visible and invisible ways.' At school Initiatives to stabilize reading habits have been implemented under the law's principles. One such initiative is Book Start, where municipalities give children books on such occasions as infant checkups. The number of municipalities implementing this program increased from 36 in fiscal 2001 to 1,118 in fiscal books are distributed during infant checkups in Ushiku, Ibaraki Prefecture, and read aloud at the venue, while books are given to children in Yamakita, Kanagawa Prefecture, at health checkups for babies and 3-year-olds and when they enroll at elementary school. In 2008, the education ministry included 'enrichment of language activities' in school curriculum guidelines. Students at one elementary school look up the ecology of insects with books and encyclopedias available in the school library and present their findings in science class. However, there are regional disparities in reading environments. A Yomiuri Shimbun survey found 256 municipalities — 15% of all municipalities — had no public libraries or bookstores as of fiscal 2024, up by nine from fiscal 2022. The ratio of librarians dispatched to public school libraries exceeds 70% for both elementary and junior high schools, with some municipalities, such as Fujieda in Shizuoka Prefecture, assigning one librarian to each school. However, 33% of elementary school and 44% of junior high school librarians are assigned to multiple schools, and there are schools where a librarian only comes once a week. In the internet age According to a Cultural Affairs Agency survey released last year, 62.6% of men and women aged 16 and older said they do not read any books in a typical month. The most common reason provided by respondents as to why they read fewer books, at 43.6%, was that they spent time using smartphones and other devices instead. Tablet devices have been distributed to all students at elementary and junior high schools under the government's GIGA School Program announced at the end of 2019. Progress in the use of such devices drew questions from some teachers in one municipality about the necessity of school libraries, given that information can be accessed online. 'In today's society where people are easily influenced by readily available online information, it has become more important than ever to engage with proper publications and think about issues from multiple perspectives,' Taisho University Prof. Tatsuya Inai, who specializes in Japanese language education said. 'The significance of the print culture law is growing.'


The Mainichi
18 hours ago
- The Mainichi
Easy Japanese news in translation: Female divers' night swim event held in Chiba Prefecture
The "Ama no Daiyaei" event, in which female divers swim in the sea at night carrying torches, took place on July 19 in the city of Minamiboso, Chiba Prefecture. "Ama" is a woman who dives into the sea to gather shellfish and seaweed. The night swim is a traditional event to pray for safety at sea and a good catch. About 70 female divers entered the sea holding onto tubs. The flames from their torches reflected on the water's surface, drawing applause and cheers from spectators. Easy Japanese news is taken from the Mainichi Shogakusei Shimbun, a newspaper for children. This is perfect material for anyone studying Japanese who has learned hiragana and katakana. We encourage beginners to read the article in English followed by Japanese, or vice versa, to test their comprehension. A fresh set will be published every Monday, Wednesday and Friday at 4 p.m., Japan time. Click/tap here for past installments. Intermediate learners who do not need English assistance can directly access the Mainichi Shogakusei Shimbun site here. Furigana (hiragana) is added to all kanji in the text.


Japan Today
a day ago
- Japan Today
Japanese pop star Ado wants to know if Americans actually eat one of Japan's favorite 'Western foods'
By Casey Baseel, SoraNews24 For several decades, beef teriyaki has been one of the most popular menu items at Japanese restaurants in the U.S. It's flavorful and hearty, and doesn't use any ingredients with tastes or textures that would startle the average American diner. What can be surprising for American beef teriyaki fans, though is when they come to Japan and find out that the dish doesn't really exist here. Sure, Japan has beef, and Japan has teriyaki, but the latter isn't used as a seasoning for the former in the sauce's country of origin. Of course, this sort of situation, where one country mistakenly thinks something is a staple food in another culture but it really isn't, isn't something that only happens in America. As a matter of fact, J-pop mega star Ado recently took to X to ask her followers if something that's widely seen by Japanese people as an archetypal example of yoshoku ('Western cuisine') is something that she'd be able to find in the U.S. To clarify, Ado isn't asking about hamburgers, as it's common knowledge that there are burger joints all across the U.S. Instead, she's talking about a patty made of ground meat, onion, egg, and breadcrumbs that's eaten with a knife and fork. A hamburger steak, as hamburg is also sometimes called, can be accompanied by rice or bread, but the bread is always a thick slice or a dinner roll served on the side, not a bun, and hamburger steak isn't eaten as a sandwich. ▼ A Japanese hamburger steak/hamburg Image: SoraNews24 Hamburger steak is extremely easy to find in Japan. Pretty much every casual chain diner like Denny's or Gusto has it on the menu, and even some beef bowl chains, like Matsuya, offer hamburger steak set meals. Then there are all the restaurants that specifically specialize in hamburger steak. But as many commenters quickly explained in their replies to Ado, hamburger steaks aren't nearly as big a thing in the U.S. as they are in Japan. 'I don't think I've ever [eaten] a hamburg steak outside of Japan…America doesn't have them super often.' 'There are some in Little Tokyo, although I don't remember exactly where,' 'I don't think I've seen them at a restaurant.' 'Some Japanese restaurants in major cities have them.' 'Only in Japanese Restaurants.' The closest analogy in American cuisine, others offered, is Salisbury steak. However, many pointed out that Salisbury steak isn't an exact match, as it's often covered in a gravy unlike any sauce used for hamburger steak in Japan, and sometimes topped with sliced mushrooms as well, or may have things like diced mushroom or bell pepper within the patty itself. One commenter boiled the differences down to 'We do have Salisbury steaks, which are smaller, and worse.' Others theorized that America's version of the hamburger steak is meatloaf, but that has a different texture and flavor, as it's baked while hamburger steak is flat-grilled, often being finished on a hot iron plate at the table as it's served. Some commenters also mentioned loco moco, the patty for which bears a strong resemblance to Japanese hamburger steak, but it's more of a local Hawaiian food than something you'll regularly find across America's other 49 states (and, incidentally, is said to have been originally popularized by a Japanese-American chef). Considering that Japan loves both hamburger streaks and hamburgers, and sees both as culinary imports, Ado might be surprised to find out that America's tastes are so overwhelmingly tipped towards hamburgers that a hamburg will be hard to find. As alluded to by a couple of commenters, though, in a case of food ideas ping-ponging back and forth between cultures, hamburger steaks are starting to establish fanbases among American restaurant-goers who see them as a kind of Japanese food, so maybe they'll actually become a more common part of the American diet in years to come, and maybe even Japan's hamburger steak sushi will one day catch on over on the other side of the Pacific. Source: X/@ado1024imokenp Read more stories from SoraNews24. -- Which Japanese conveyor belt sushi chain has the best hamburger steak sushi?【Taste test】 -- One Piece singer Ado announces partnership to bring her music to the U.S., rest of the world【Vid】 -- Our Japanese Reporter Eats Donut Burger in Search of 'Real' American Hamburger, 'I never want to eat that again' External Link © SoraNews24