On the N.H. ice cream trail: Four standout spots for cooling summer treats
Amanda Gokee/Globe Staff
Richardson's Farm in Boscawen
This charming ice cream stand serves homemade ice cream and sherbet that's made on the premises. Their secret is making ice cream in small, 10-gallon batches, using New Hampshire heavy cream and milk, according to the farm's website. There's a covered area with picnic tables if you decide to eat at the farm. Be warned! They only accept cash. (
Get N.H. Morning Report
A weekday newsletter delivering the N.H. news you need to know right to your inbox.
Enter Email
Sign Up
While you're there:
Just a few minutes down the road from Richardson's Farm is Avaloch Farm Music Institute, a hidden gem offering retreats for musicians and occasional performances that are open to the public on a gorgeous, bucolic property. (
Advertisement
Jordan's Ice Creamery in Belmont
This ice cream joint can draw a real crowd – patrons are drawn here for the homemade ice cream served in generous quantities. The extensive menu includes a dizzying array of frozen delicacies, such as brownie sundaes, frappes, banana splits, and malts. (
While you're there:
The nearby Knowles Pond in Northfield, N.H., is a delightful spot for a dip on the hotter days of the summer. The water is accessible from a dock on Knowles Pond Road, and there are walking trails that also lead to the water from a parking lot on Rand Road. (
Advertisement
Sawyer's Dairy Bar in Gilford
When I got ice cream at Sawyer's last summer, my mother was served the biggest portion I have seen to date. It was an overwhelming, and delicious, amount of ice cream. For reference, I believe she ordered a 'small.' Do with that information what you will. (
While you're there:
Weirs Beach in Laconia offers public beach access to Lake Winnipesaukee nearby. Be prepared to meet a lot of bikers if you go during Laconia Bike Week from June 14 through June 22. (
There's indoor and outdoor seating available at Super Secret Ice Cream in Bethlehem, a James Beard finalist in the Outstanding Bakery category.
Amanda Gokee/Globe Staff
Super Secret Ice Cream in Bethlehem
Since rising to James Beard-level fame, this secret appears to be out. And for good reason – the ice cream makes it well worth the trip. The shop promises ice cream made in tiny batches from local dairy and whole ingredients. The website warns that the flavors on offer are changing constantly due to seasonality and direct those curious to their
While you're there:
Bethlehem is a very sweet town with an eminently walkable main street and a few gift shops. It's also home to Rek-Lis Brewing Company, which serves an assortment of locally-brewed beers, pub fare, and, sometimes, live music. A calendar of events is available
Advertisement
This article first appeared in Globe NH | Morning Report, our free newsletter focused on the news you need to know about New Hampshire, including great coverage from the Boston Globe and links to interesting articles from other places. If you'd like to receive it via e-mail Monday through Friday,
Amanda Gokee can be reached at

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a day ago
- Yahoo
Summer without cherry pie? Michigan's signature crop faces battery of threats
Nearly 100 years ago, north-west Michigan cherry farmers and Traverse City community leaders started a festival to promote the city and their region's tart cherry crop as a tourist destination. Now known as the 'cherry capital of the world', Traverse City's National Cherry Festival draws 500,000 visitors over eight days to this picturesque Lake Michigan beach town to enjoy carnival rides and airshows, and to eat cherries. It also sparked a thriving agrotourism industry amid its rolling hills that now boasts dozens of shops, wineries, U-pick orchards, and farm-to-table restaurants helmed by James Beard-award-winning chefs. All the sunshine, hustle and bustle, however, can't hide an ugly truth: Michigan's cherry farmers are in dire straits. Climate change, development, labor shortages and tariffs threaten their ability to grow one of Michigan's signature crops. Cherries are the epitome of Michigan's 'specialty crop' production that also includes apples, asparagus and other fruit and vegetable crops. Altogether, the total economic impact of Michigan's specialty crop industry is $6.3bn, according to Michigan State University. The state overall grows 75% of the US's tart cherries, most coming from multigenerational family farmers in the unique microclimate along Lake Michigan's eastern shore, with the bulk of production in the north-west. Related: Ice raids leave crops unharvested at California farms: 'We need the labor' 'Cherries are a volatile crop all of the time. But over the last 10 to 15 years, we've really seen more of those ups and downs,' says Emily Miezio, a second-generation farmer and part-owner of Cherry Bay Orchards in Leelanau county. Climate change makes early spring hazardous for northern Michigan fruit farmers. Lake Michigan's sandy soils and cool breezes are ideal for cherry production, but warmer temperatures cause trees to break dormancy earlier, making them more susceptible to late brief cold spells, such as what happened this year. A prime example of the weather volatility happened in late April when a cold snap damaged the fruit-producing flower buds. Farmers will start picking cherries in mid-July, and Dr Nikki Rothwell, extension specialist and Northwest Michigan Horticulture Research Center coordinator at MSU, estimates north-west Michigan will harvest 30m pounds, versus 100m last year. Climate change is causing other adverse weather events. Rothwell says the late-April temperatures weren't typically cold enough to harm buds, but wind accompanied the cold, which caused unexpected damage since previously scientists didn't think wind chill harmed trees. A rare hailstorm in June also caused some damage. Rothwell says an unusually dry fall may have left cherry trees susceptible as well. 'It blows my mind a little bit as a scientist because you think you can find answers in the chaos … but I feel like we're always being thrown curveballs,' she says. Land prices are rising sharply as wealthier residents move to the area seeking either primary residences or vacation homes, and developers can edge out farmers for prime orchard land, often on top of rolling hills that offer scenic vistas. Labor issues are also hampering cherry production. The supply chain relies on a mix of local and migrant labor, and there is a shortage of both. Some migrant laborers are hired through the H-2A visa, a temporary work visa for agricultural jobs, and some migrant laborers are undocumented, says Dr David Ortega, a professor at MSU's department of agricultural, food and resource economics. Cherrypicking is often done mechanically, but packing and processing relies on human labor. Ortega says producers and other stakeholders have seen how Immigration and Customs Enforcement raids make some workers afraid to show up because of deportation fears. Without enough agricultural workers, many of Michigan's specialty crops could spoil. Specialty crop farmers rely on shared equipment, facilities and workers, and this interdependency means the loss of one crop has a domino effect. Unlike farmers who grow annual crops such as grains, cherry trees can produce for nearly 30 years and farmers need to continually care for trees even when they lose money. Estimates by MSU show the land, operational and harvest costs for productive farmers is about 44 cents a pound, but last year the average farmer received 11 cents a pound for cherries. Tariffs are a double-edged sword for Michigan farmers, Ortega says. Farmers will pay more for imported fertilizer or equipment, and tariff uncertainty makes it harder to plan. However, farmers may see a slight benefit from tariffs if it raises the costs of imported cherries, as the food industry relies on imports to meet year-round consumer demand, he adds. Local retailers also work with farmers. Bob Sutherland, founder of Cherry Republic, a regional, 37-year-old cherry-focused snack and gift retailer, works exclusively with local farmers and other suppliers to promote the area's bounty. The firm's longstanding relationships means Cherry Republic can acquire enough local cherries to ensure a year-round supply. Still, the destination-retailer has allowed some cranberries and blueberries as part of their line of more than 200 products out of necessity because of climate change's unpredictability, he adds. Michigan's farmers are facing stiff odds, but Rothwell says despite all the hardships, farmers remain optimistic. 'Every spring they're like, 'this is it. This our year. We're gonna do it.' They always remain optimistic,' she says.


Boston Globe
3 days ago
- Boston Globe
5 lessons from traveling to Italy with kids
Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Sign up for Parenting Unfiltered. Globe staff Advertisement #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe * indicates required E-mail * Advertisement Kids will be anxious about surprising stuff . I expected them to be nervous about the long flight (I was!) or about not knowing the language (our flirtations with the handy Duolingo language app be damned). But when Andy, my 8th-grader, crawled into our bed on the first night at our Tuscan Vrbo, I was surprised: He hadn't done that for years. Turns out he was afraid to be in a new house — remote and up a windy road, to boot — and didn't want to let us out of his sight. Buddy! He wanted to know the Italian version of 911; he wanted to see our location on a map; and he wanted us to promise not to go anywhere without him. And I'd been worrying about neck pillows and melatonin. It's possible to be too organized . This applies to overpacking an itinerary and to stuffing a suitcase. The handy travel cubes I snagged to streamline suitcases? Totally worth it: They enabled me to pack more stuff and to have a built-in laundry bag to separate dirty clothes (essential with two boys). The cute toiletry bottles recommended by a friend? Complete disaster, because I was too rushed to label them. Jet-lagged and far from my familiar bathroom, I doused my contact lenses in bath gel and nearly blinded myself for a day. Usually, I just buy travel-sized toiletries from CVS. Definitely doing that next time. Sometimes, familiarity works. Your plans might fall through, and that can be a blessing. I'd meticulously planned a day trip to Florence, where we'd take in Michelangelo's famous works at Advertisement This was a fiasco. First, our train into the city was late. (Public transport is essential and generally efficient; you cannot easily drive in Florence due to limited traffic zones.) Then came an unexpected bathroom detour. We were five minutes late for our tour, by which time the guide had departed with our group. I set a poor example for my kids by freaking out on the sidewalk amid throngs of tourists and, ultimately, we were out a bunch of money and left with nothing to do for four hours. We stood on the plaza in 98-degree heat, gazing at the architectural marvel, wondering what to do next. But our empty schedule meant that we suddenly had time to eat at Humanity is universal . We live in a scary world. I spend most days at my laptop, working while doom-scrolling issues that make me worry for the planet — and for my kids. But exploring a small sliver of that planet with those kids was reassuring because of the personal interactions that reminded me how, on an individual level, so many people are wonderful: the cheerful chap who sold my son a Celtics jersey in Venice. (Yes, Andy bought a Boston souvenir in the City of Canals.) The nice lady who taught us how to ride a rickety, canopied four-person bike along the walls of Lucca (awkward, tiring, and I didn't pedal — but she was patient). The waiter at Advertisement We're home now: adjusting to jet lag, relishing air conditioning (not tons of that in Italy), and doing the amount of laundry that comes with being far from home. But the world seems smaller now. I like that feeling. I hope my kids remember it, too. Kara Baskin can be reached at


Boston Globe
4 days ago
- Boston Globe
How to enjoy Madrid like a local during the deep sizzle of summer
Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up The Madrid summer schedule is glorious; if you do it right, it feels like an actual vacation. Advertisement Hear me out: Madrid has a lot going for it. The common refrain among travelers is that Madrid lacks the panache of Barcelona. True, Madrid does not have an abundance of Antoni Gaudí architecture, beaches, or Las Ramblas. Want to know what else it lacks? Locals who Advertisement The mural "Isabelita," by artist Fin DAC, adorns the side of the Mercado de Antón Martín. Christopher Muther/Globe Staff But don't waste your time comparing the cities. Madrid has a unique flavor. There are incredible museums, restaurants, shops, and a 350-acre park where you can escape under the trees and relax. JetBlue has a new non-stop flight between Boston and Before I arrived, I was fretting over the forecast. It called for sunny weather with a daily high temperature of 95 to 100 degrees. I looked at my itinerary, the forecast, and my itinerary again. I then Googled 'What are the signs of heat stroke?' Heat or no, I was determined to conquer Madrid. On my first night, I dressed up for dinner and set out for a charming restaurant called The evening thunderstorms subsided, and I was ready for dinner. Unfortunately for me and my new pants, the sidewalks were still wet and slick. In my rush to get to dinner, I slipped and fell in a spectacularly unflattering fashion. Bam! Think giraffe on ice skates. While sitting on the muddy sidewalk, I took inventory. I was sore, my hand was scraped up, but nothing felt broken. Two kind individuals sitting in a bar across the street witnessed my fall (ugh) and ran over to see if I was OK. They helped me to my feet and asked if I needed to go to the hospital. I assumed they were there to steal my phone or wallet. I brushed myself off as best I could, told them I was fine, and escaped to Bipolar for my mini pork belly ciabatta, which I recommend, along with the steak tartar and the lemon pie. Advertisement Don't judge. The stress of the fall made me hungry. While walking back to my hotel, I heard familiar voices. I realized I was in front of the open-air bar where the kindly potential thieves had watched me fall. '¿Estás bien?' one of them asked as she looked over my muddy pants. These two caring, non-theiving locals, Sofia and Miguel, were not trying to fleece me; they were generally concerned for my well-being. While I was eating at Bipolar, they were having pre-dinner cocktails and speculating on my condition. I assured them I was OK. They bought me a glass of wine, the best medicine for whatever may be wrong. They were fascinated that I was writing a story about Madrid, and offered to share their knowledge. The muddy, embarrassing fall was one of the best things that could have happened. Miguel and Sofia wanted to play tour guides, and I was happy to absorb their suggestions. Remember, if you fall in Spain and someone comes over to help, don't dismiss them as a thief. King Carlos III and his horse are memorialized in the Plaza de la Puerta in Madrid. Christopher Muther/Globe Staff Some lessons I learned from my new Spanish friends: Don't start your day early in Madrid. This is not a culture of early risers. This city is where people have dinner at 10 or 11 p.m. and perhaps a cup of espresso to finish the night. They also warned me that the hottest part of the day here is not midday, it's usually around 6 p.m. During the summer, the sun rises about 7 a.m. and sets at 10 p.m. These may seem like minor details, but they're essential when planning activities and meals. Advertisement Armed with this information and many bruises from my fall, I constructed a perfect schedule. I left mornings open for leisurely exploring neighborhoods on foot. By midday, when the temperatures began to rise, I sought shelter by spending time in museums or shops. I followed that with a late lunch and then a siesta at my hotel for a few hours. In the early evening, I'd head out again — also, I took many showers. I picked a centrally located hotel and double-checked that it had AC. My hotel, Once I had the routine, the rest was easy. I knew I needed to visit the Advertisement Art lovers beat the heat in the wonderfully air-conditioned Museo Nacional Centro de Arte Reina Sofía in Madrid. Christopher Muther/Globe Staff The Prado is part of Madrid's so-called Golden Triangle of Art. The other two sides of the triangle are the Museo Nacional Centro de Arte Reina Sofía is the city's modern art museum with a 20th-century collection of works by prominent Spanish artists such as Dali, Picasso, and Miro. Crowds gathered in front of Picasso's 1937 painting ″Guernica," which is easily the most recognizable painting here. I thought the massive Miro sculpture in the courtyard was equally impressive. Of the three museums, my favorite was the Thyssen-Bornemisza, which spans all decades and styles and fills the gaps left in the other collections. If you have more days and time for museum exploration, try the Advertisement Another favorite post-breakfast activity was shopping. Honestly, it's one of my favorite activities at any time of the day. This will sound a bit predictable, but I recommend checking out the department store Le Integral, a shop in Madrid's Barrio de las Letras, sells everything from records to pillows featuring singer Grace Jones. Christopher Muther/Globe Staff If you're looking for souvenirs, skip the tourist haunts and pick up a T-shirt at The band Air performs as part of the Noches del Botánico concert series in Madrid's Real Jardín Botánico Alfonso XIII. Christopher Muther/Globe Staff The city starts waking up once the sun sinks in the evening sky. One of my favorite bands happened to be performing in Madrid while I was there. Fortunately, for me, they were at Another of my favorite evening escapes was the 325-acre Retiro Park. People called it Madrid's version of Central Park, but I found Retiro to be much more of an escape. You can hide in a shady nook if you want to avoid other people. Or, if you want to be a part of the action, rent a boat at the park's man-made lake. Normally, I would have skipped the Spain's capital may not have a proper beach, but the large, man-made lake in Retiro Park is a popular spot to sunbathe or rent a boat. Christopher Muther/Globe Staff Before dinner each night, I'd meet Miguel and Sofia to talk about the places where I'd been (inevitably, they told me I missed about a dozen places that I should have seen), and then we'd talk about the plan for the night. These daily briefings were held at both small taverns and sprawling rooftop bars. On the last night of my trip, we met at the top of the 'You can't leave tomorrow,' Sofia told me when I reminded her that my flight was the next day. 'You've barely scratched the surface.' The roof deck at Círculo de Bellas Artes in Madrid is filled on a warm June night. Christopher Muther/Globe Staff She was right. I had barely scratched the surface. But a good vacation should always leave you wanting more. And I left wanting to experience more of Madrid. Next time, hopefully, I'll experience it without slipping and falling on a muddy sidewalk. Christopher Muther can be reached at