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Mubi Buys Joe Wright's ‘Mussolini: Son of the Century' in Multi-Territory Deal With Fremantle

Mubi Buys Joe Wright's ‘Mussolini: Son of the Century' in Multi-Territory Deal With Fremantle

Yahoo12-05-2025
Mubi has acquired the Joe Wright-directed drama series 'Mussolini: Son of the Century' for North America, Latin America, Belgium, Luxembourg, Turkey, India and New Zealand in a multi-territory deal with Fremantle.
Based on Italian author Antonio Scurati's bestselling novel 'M' which traces the birth of Fascism in Italy, the eight-part series reconstructs Mussolini's ascent with an innovative approach. Luca Marinelli ('The Eight Mountains,' 'Martin Eden') plays the despotic leader during the period between 1919, when he founded the fascist party in Italy, and 1925 when – having gained power with the 1922 March on Rome – Mussolini made an infamous speech in the Italian Chamber of Deputies declaring himself a dictator.
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'Mussolini: Son of the Century' launched last year from the Venice Film Festival where Wright called the show a 'howl against the current rise of the Far-Right.' It subsequently played to positive notice on Sky in Italy and the U.K.
'This series was a chance to explore how charisma and chaos can coexist in a single man—and how that dangerous combination can reshape a nation,' Wright said in a statement. 'Luca Marinelli brings Mussolini's volatility and magnetism to terrifying life,' he added, further noting that Mubi 'is the perfect home for the series—a platform that embraces daring, intelligent storytelling and treats its audience as collaborators in the experience.'
Commented Christian Vesper, Fremantle's CEO global drama and film: 'It was really important to us that we found the right partner to help us expand the reach of 'Mussolini: Son of the Century' and I've no doubt that's exactly what we've got in Mubi. I can't think of a better pair of hands to nurture and celebrate this extraordinary series and help us tell this important story.'
Mubi founder and CEO Efe Cakarel said: 'Fearless storytelling has always been at the heart of Mubi and no one embodies it more vividly than Joe Wright. With Mussolini: Son of the Century he transforms history into pulse-quickening drama—elevated by Luca Marinelli's searing performance—and proves how the screen can both unsettle and enlighten. We're honored to bring this extraordinary series to audiences around the world.'
The acquisition adds to Mubi's growing focus on presenting series alongside films on the streaming platform, the company noted. Previous exclusive series on Mubi include Wiliam Kentridge's 'Self Portrait as a Coffee Pot' and Lars von Trier's 'The Kingdom' Trilogy.
'Mussolini: Son of the Century' is produced by Sky Studios and Lorenzo Mieli for The Apartment Pictures, a Fremantle company, in co-production with Pathé, in association with Small Forward Productions, in collaboration with Fremantle, Cinecittà S.p.A., and Sky. Fremantle is handling global sales.
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Francis Ford Coppola said George Lucas made him direct ‘The Godfather,' says America may fall like ancient Rome
Francis Ford Coppola said George Lucas made him direct ‘The Godfather,' says America may fall like ancient Rome

San Francisco Chronicle​

timean hour ago

  • San Francisco Chronicle​

Francis Ford Coppola said George Lucas made him direct ‘The Godfather,' says America may fall like ancient Rome

Before he broke through with 'American Graffiti,' before he became an instant legend with ' Star Wars,' George Lucas became the unsung hero of another American classic that changed cinema history: ' The Godfather.' Or so claims the director of that 1972 masterpiece, Francis Ford Coppola. 'Everyone turned 'The Godfather' down, all the wonderful directors of the time,' the 86-year-old filmmaker told an enthusiastic crowd at the Palace of Fine Arts. 'So they tried to hire me. Here was the logic: 'One, he's Italian-American, so if it gets a lot of flack, they'll blame him. Two, there's a script that wasn't very good, and he's become a successful screenwriter, so he'll rewrite the script. And three, he's young and has two kids and a pregnant wife, so we can just push him around and order him to do everything we want.' 'Well, I turned it down. I had a young apprentice, and we had come together to start a company (San Francisco-based American Zoetrope). His name was George Lucas. He said, 'We can't turn it down, we have no money, the sheriff is going to chain our door because we haven't made the taxes on the thing. You have to do it, we have no other alternatives.' I said, 'You're right George.'' Billed as 'An Evening with Francis Ford Coppola and 'Megalopolis' Screening,' the event in Coppola's adopted hometown on Friday, Aug. 1, finished off a six-city tour designed to create more awareness and discussion of his 2024 $120 million self-financed dream project that tanked at the box office. Coppola was certainly generous with his time. The event lasted nearly four hours, with a screening of the two-hour, 18-minute film followed by a 90-minute discussion with the filmmaker simply sitting in a chair pontificating on a wide range of issues while occasionally taking questions from the audience. Topics included anthropology, history, societal evolution, and the philosophy of human innovation and creativity. ' Megalopolis,' which likens the fall of Rome to the current state of American politics and culture, is informed by the development of human civilization over 300,000 years, noting that patriarchal societies began with the domestication of horses. So, not your typical film discussion. Still, the audience who paid prices ranging from $61-$205 and mostly filled the 1,000-seat venue were enthusiastic and attentive, giving the auteur standing ovations as he took the stage and as he left it. However, there was a small but steady stream of people who began leaving about 45 minutes in. One topic that hits close to home for Coppola is homelessness in San Francisco. The director noted that he founded a nonprofit, North Beach Citizens, in 2001 to help the unhoused find housing, food, and services because he felt the city wasn't doing enough. 'I used to walk to work and see these homeless people sleeping, and people would call them human garbage. What, are we crazy?' said Coppola, who added that the solution to most of society's problems has to be addressed first at the community level, inverting the top-down aspect of federal government. Coppola did, of course, give insights to his films, from the two 'Godfathers' to the San Francisco-shot, Watergate-era thriller ' The Conversation ' (1974); the troubled production of the Vietnam 'Apocalypse Now' (1979); and 'Bram Stoker's Dracula' (1992), his biggest non-'Godfather' box office hit.\ And, of course, 'Megalopolis.' Although he did not address various controversies about its production, including on-set inappropriate behavior (and no one asked about it, either), he believes it serves a warning about America and yet provides hope for the future. America will get out of its mess, Coppola said, as today's generation of children matures. 'Look at the world around us right now, wars all over the place, and the most horrible thing of all children being killed,' Coppola said. 'The kids being killed in Sudan or in the Middle East, someone was gonna find a cure for cancer or write the most gorgeous music ever been written or make a great film. So to me the children are precious. They are our future.' For now, Coppola refuses to release 'Megalopolis' digitally, content to tour with the movie for special one-off screenings. The film only made $14 million globally after its release in September. He did acknowledge there eventually will be a Blu-ray, and the man known for re-editing his past films teased the audience with an alternate cut of the film. 'Right now I'm working on 'Megalopolis Unbound,'' he said to laughter, and ended the night.

‘Everyone is feeling it': This book nails millennial alienation
‘Everyone is feeling it': This book nails millennial alienation

Los Angeles Times

time4 hours ago

  • Los Angeles Times

‘Everyone is feeling it': This book nails millennial alienation

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That's what I wanted. I wanted readers to think they were reading one thing and to end up at the end thinking, 'Where the f— was I?' I wanted to write a book that changed shape and form while in the reader's hands. Was that the original intention going in? I don't know if I started out with the intention of writing the book I did, but I certainly didn't want to write a maudlin dystopian commentary on the housing crisis. I did want to touch on this feeling of complete instability that millennials in particular are feeling, but also I think everyone is feeling it to some extent — this incredible lack of stability, and alienation. Evie, maybe, kind of wants to be a creative, but instead she blossoms by learning a craft that involves using her hands and her head, not a computer. I think there's a parallel between finding a craft and coming into your own, and in that way, I think it's a fairly earnest description of what it feels like to discover yourself through something that you're passionate about. Evie goes from being an insular character who's living a self-absorbed life, because that's what society wants us to do, to living a life that's actually very generous. The book takes on the contours of a fable. Did you read fables in preparation? I read a lot of fables just to keep myself motivated and interested during the writing process. One of the primary texts that I found very helpful was Italo Calvino's translation of Italian folk tales. It brought me back to this kind of irreverent but weirdly earnest and enchanted quality that I wanted to create in the book. Unmoored from her prior life, Evie finds her identity in Texas. I think this is something a lot of people are struggling with, not just Millennials. We are asking: Who are we? What is our purpose in life? I think we're meant to feel relatively valueless in our society right now. The economy wants us to feel that way, and so I think what Evie is doing is finding value in herself and giving the middle finger to the version of society that she was living in. The key element of Evie's new life is this robust community that welcomes her. I wanted another world to open up to Evie, a world that's oriented towards life rather than the self. The book is really the story of how to find a home, and what makes a home. Community is the only actual way to resist the forces that we have in our society that are alienating us from our work, friends and family. In the acknowledgments, you thank the UCLA Writing Extension program. What was that experience like for you? One of the most formative experiences of my life was the UCLA Extension. I went to UC Santa Barbara and was absolutely miserable. and so I graduated early and moved to L.A. I was finding community and portals into another world at the Extension, which is available to everyone. I was writing alongside such a diverse array of people. I finally started to feel like a writer there. I took classes with Lou Matthews, who I think is the heart of the program in many ways. Nathan Smith thinks 'There's No Going Back: The Life and Work of Jonathan Demme,' Davd M. Stewart's biography of the late film director Jonathan Demme, contains 'inconsistent, often abridged, treatments of Demme's films and what messages to glean from a long view of the director.' Hamilton Cain weighs in on Ed Park's new collection of stories 'An Oral History of Atlantis,' submitting that 'We're complicit in his fiction … the act of reading a jumble of synapses in our brains, spinning in all directions like a spray of bullets.' Chuck Hogan's 'The Carpool Detectives,' about four moms who solved a murder, is a 'true crime mystery that reads like a novel,' according to Diane Garrett. And finally, Stuart Miller has a chat with 'Jeopardy' host Ken Jennings about his new book, 'The Complete Kennections.' Located just steps away from the ocean, Manhattan Beach literary mainstay Pages, A Bookstore is one of L.A.'s best indie shops. We chatted with general manager Jeff Resnik about what his customers are buying right now. What's flying off the shelves at the moment? Some of our recent top sellers include 'The Ghostwriter' by Julie Clark, 'Run for the Hills' by Kevin Wilson, 'The Names' by Florence Knapp, 'It's Only Drowning' by David Litt and 'Tilt' by Emma Pattee. Do you find that, because you are near the ocean, people tend to look for beach reads during this time of year? Definitely. Being so close to the ocean, we get a steady stream of readers looking for something light and enjoyable to bring to the beach. Whether it's a breezy romance, fast-paced thriller, or witty novel, 'beach reads' are in high demand during the summer, and we make a point to stay well-stocked on them. Given the infinite text we can find on the internet, why are books still important? There's a tactile, immersive experience to reading a physical book — turning pages, marking favorite passages, setting it down on a nightstand. There's a different kind of focus and connection that comes with holding a book. In our fast-paced, distraction-heavy world, reading invites us to slow down. Books aren't just sources of information — they're vessels for reflection, joy, and escape. One of the best parts of my job is helping people reconnect with that experience, or discover it for the first time. Pages, A Bookstore is at 904 Manhattan Ave., Manhattan Beach, 90266.

Potempa: ‘Top Chef' Fabio Viviani welcomes guests at his new ‘Alto' restaurant at Wind Creek Casino and Hotel
Potempa: ‘Top Chef' Fabio Viviani welcomes guests at his new ‘Alto' restaurant at Wind Creek Casino and Hotel

Chicago Tribune

time6 hours ago

  • Chicago Tribune

Potempa: ‘Top Chef' Fabio Viviani welcomes guests at his new ‘Alto' restaurant at Wind Creek Casino and Hotel

It took me about six months to make my way for a visit to Northwest Indiana's newest neighbor for gaming, hotel hospitality and dining at Wind Creek Chicago Southland, anchored off Hasted Street in East Hazel Crest. Crowning the top story of the 17-floor mirrored window high-rise hotel and spa is Alto, the newest restaurant opened and operated by Chef Fabio Viviani of finalist fame from the fifth season of Bravo's 'Top Chef' in 2008. Next year, the kitchen competition series celebrates its 20th anniversary since it launched in March 2006. Near the end of May, just as Alto was about to open, I had the chance to interview Viviani and tour his top floor restaurant and bar, which have remarkable views including the Chicago Skyline (on a clear day) and the mammoth Thornton Quarry, a south suburban landmark bisected by Interstate 294. Alto is the gaming property's signature Italian steakhouse. 'I describe it as an elevated dining journey with our expertly grilled steaks, fresh seafood, and house-made pastas such as squid ink lumache with frutti di mare, pistachio-crusted lamb chops and lobster fra diavolo,' Viviani said. 'The ambiance is sleek and refined, designed to match the panoramic backdrop and the menu's contemporary offerings. With Alto, we want to elevate guests' dining experience by delivering refined flavors and exceptional hospitality. I call it approachable elegance.' Viviani, 46, who already has a downtown Chicago presence at Bar Siena, BomboBar and Seville, is part of a 'multi-concept partnership' with Wind Creek Hospitality. The casino gaming space opened in November 2024, but the hotel and spa at Wind Creek in East Hazel Crest didn't open until mid-April 2025. Viviani's team was already overseeing several of the other on-property dining options, which opened earlier and are located in the arrival area lobby of the casino. They include Shuck It, a seafood and oyster bar; Abuela Cocina; Burgers'n Wiches; Bottega; and more. Even though Viviani wasn't the winner of his 'Top Chef' season, he was voted 'Fan Favorite' and the show served as the springboard to help him open more than 40 restaurants, bars, and hospitality venues across the country. Viviani has published four successful cookbooks, including the New York Times best-seller 'Fabio's Italian Kitchen' as a nod to his youth growing up in Florence, Italy. By age 11, Fabio was working nights at a local bakery before his first entrance to the world of restaurants in 1992 at age 14, working at the 120-seat Il Pallaio trattoria in Florence, where he became a sous chef by age 16. While in Italy, he married wife Jessica and the couple moved to Southern California in 2005. Among his favorite product commercial endorsements throughout the years is his partnership with Bertolli Olive Oil, which assisted in his ingredient test kitchen for many recipes, including his delicious roasted tomato and zucchini salad. For more information and other recipes, visit or Dressing: 1 tablespoon balsamic vinegar 1/2 cup Bertolli Extra Virgin Olive Oil 1 clove garlic, minced 1/2 teaspoon paprika Salad: 6 Roma tomatoes, cut into 1/2-inch slices 4 zucchini, cut into 1/8-inch ribbons Bertolli Extra Virgin Olive Oil as needed 2 garlic cloves, minced Salt and pepper to taste 2 balls (6-ounce each) of buffalo mozzarella, cut into 3/4-inch slices Approximately 10 large leaves of fresh basil Shaved Parmesan cheese Directions: 1. Whisk together dressing ingredients in a small bowl. Set aside. 2. In a large bowl, combine tomatoes, zucchini and minced garlic. Season with salt and pepper and drizzle with Bertolli Extra Virgin Olive Oil. 3. Roast tomatoes and zucchini on the grill for about 10 minutes (use a grill basket if necessary), or until nice and evenly roasted. 4. To assemble the salad, place the tomato, piece of folded zucchini and mozzarella on top of each other, like a tower, with a basil leaf in between layers, seasoning each layer with a little salt and pepper and a drizzle of dressing. Sprinkle with shaved Parmesan.

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