New restaurants in Singapore: Firebird by Suetomi, Leila and more
When it comes to Singapore's culinary scene, there's always more to discover. Exclusive pop-ups regularly bring unique new gastronomic experiences to our door, and chef collaborations continually yield creative and delicious results. And of course, who could forget the constant slate of inventive new restaurants that are finding their place on our shores?
Cruising off exciting ventures from Japan (see: Pizza Studio Tamaki), comes a very first international offshoot—Firebird by Suetomi, the sister restaurant of Makitori Shinkobe—the yakitori joint that holds a one-year waiting list in its hometown. Hailed as the master of woodfire, Makoto Suetomi welcomes Firebird by Suetomi at Mondrian Singapore, an omakase yakitori that focuses on tori (bird) and serves up skewers of different parts, each kissed by fire and paired accordingly with other accompaniments. Canto-cuisine lovers will also be pleased to know this: Mandarin Oriental, Singapore welcomes a new beginning via the reopening of Cherry Garden, under the hands of Chef Fei , who has established a reputable name back in Guangzhou, Shenzhen, Bangkok and Jakarta. Courtesy of Firebird By Suetomi
For a casual night out with friends, the cocktail bar-cum-restaurant Leila will bring forth Middle Eastern-inspired Mediterranean iterations, where the finest ingredients come together through innovative sharing plates. And if it's hearty Italian fare you're seeking, iL Giardino, the latest venture at the beautiful Singapore Botanic Gardens from 1-Group will surely sate your appetite. Thoughtfully crafted by 1-Group's culinary associate director Felix Chong, the menu scours the vastness and richness of Italy, think influences from the North, central parts and special spots like Tuscany.
Ahead of your next big night out, look to our list of the city's most exciting new restaurants to check out. Courtesy of Firebird by Suetomi
1 / 4 Firebird by Suetomi
A highly sought-after name in the culinary world, Makoto Suetomi is the famous chef-restaurateur behind Makitori Shinkobe—the yakitori hotspot with a one-year waitlist in Japan. Earlier this year, the restaurant's very first international offshoot has found itself in the middle of Duxton's lively dining district; enrobed in a cosy, intimate setting, Firebird by Suetomi teems with excellent taste for the finer things in life.
Just as the original restaurant puts the focus on chef's appreciation for tori and its myriad of flavour profiles from simply wood-grilling it, it also sets the same precise standard for its new sister omakase-style restaurant, from where its chicken and other seasonal ingredients are sourced from to the techniques utilised for roasting, grilling and smoking with wood-fire. The humble chicken, thus comes to the fore at Firebird by Suetomi.
Like in the astute restraint of its first dish: a clear consommé made from simmering organic French chicken bones into a stock, before being clarified with egg whites and seasoned with Japanese sea salt. A sumptuous array of skewers of different parts of the chicken follow, each one having undergone tailored settings of temperature and smoke, achieved with dry Japanese cedar as a fire starter, moist oakwood to develop steam and cherrywood for a richer flavour profile. To balance the palate, other standout vegetable dishes such as a kushinai of sauteed water spinach, lightly tossed in Japanese white sesame oil, or the simplicity of a mushroom beurre blanc served with wood-grilled Shiitake mushrooms.
Yet the star of the show arrives in its claypot dish, with three different ways to enjoy your bowl of Akitakomachi rice. Combined with minced chicken that has been sauteed in a basket directly over the flames and smoked with burnt oakwood. For a rich, hearty fill, it's the topping of soy-marinated raw Japanese egg yolk you'll want.
Firebird by Suetomi, #01-05 Mondrian Singapore, 83 Neil Road, Duxton Hl, Singapore 089813 Courtesy of il Giardino
2 / 4 iL Giardino
Sometimes, Italian cuisine is best served cicheti style. And at 1-Group's latest venture iL Giardino—translating to The Garden in Italian—its appeasing warm interiors at the Singapore Botanic Gardens house a plethora of original creations that sing of local herbs and Asian nuance. Thoughtfully crafted by 1-Group's culinary associate director Felix Chong, the menu scours the vastness and richness of Italy, think influences from the North, central parts and special spots like Tuscany. Within the dishes, subtle Asian adaptions can be traced whilst still keeping authentic flavours. We see this through a fresh salsa verde that's spiked with ginger flower, one that was quickly mopped up with the restaurant's house beer bread.
A surefire favourite, the signature iL Giardino Slow Cooked Venetian Octopus that's dished table side—sees a fork-tender octopus that's been braised for eight hours and finished with fresh lemon, Laudemio extra virgin oil. And as far as pastas go, the Spaghetti all Vongole made a delectable impression, by elevating the classic dish with its use of herb crumbs and garlic. Piquant and loaded with spices, fresh clams tossed with al dente noodles were the cherry on top. While you're on that carb streak, make sure to call for the Parma pizza. Loaded on a flatbread, condiments like fresh truffle cream and a touch of honey add a sweet contrast to the savoury ham.
When it came to the mains, the corn-fed chicken exceeded expectations and was yet another testament to a simple roast. Supremely tender and all the more divine with an Amalfi lemon caper sauce. To end off the meal, save that dessert stomach for c hiacchiere —sugary buttery fried dough sticks—perfectly complemented with a scoop of gelato.
iL Giardino, The Garage, Level 2, Singapore Botanic Gardens, Singapore 257488 Courtesy of Leila
3 / 4 Leila
The newest kid on the block? Leila, a soulful gastro-bar with a honed focus on Middle Eastern and Balkan flavours. Clad in brick terracotta tones and moody lighting, an evening of lively banter and good food is par for the course once you step into this Chinatown hideout.
With a friendly crew of staff that makes you feel right at home upon stepping in, take further delight in its homely, vibrant setting of sharing dishes that are perfect for debriefing the week with your favourite chaos crew. Kick things off with the Arais Cigar, a long, crispy pastry filled with spiced beef and tahini for dipping. Consider the restaurant's take on the bruschetta, using salt-cured anchovies on challah toast, enlivened with some flavourful roasted eggplant cream and olive oil. Then dig deep into fresh, grilled shrimps–spectacularly brightened with a piquantly spiced tatbila sauce—or some juicy beef kebab skewers.
One way of loading up on carbs would surely be with the Tripoli Freekeh Fish, of a pan-seared fish fillet slow-cooked in a spicy tomato sauce and served with peppers and freekeh , a rice-like grain of Middle Eastern origin. But the no-skip option at Leila? To mop up all your remaining sauces with its homemade bread; the Kubana Bread proves itself as a wondrously fluffy brioche, baked in-house to golden perfection. As far as spirited libations go, take heed from the gastrobar's team of mixologists, who capture the essence of the region in a range of creative cocktails and mocktails. Sure enough, Leila understands the concept of a good time.
Leila, 12 Teck Lim Rd, Singapore 088390 Courtesy of Mandarin Oriental Singapore
4 / 4 Cherry Garden by Chef Fei
What was once the beloved Cherry Garden at Mandarin Oriental Singapore is now Cherry Garden by Chef Fei—boldly transformed under the direction of two-Michelin-starred Chef Fei, one of China's most renowned culinary figures. Marrying Cantonese and Teochew influences, the brand new menu is a remarkable showcase of seafood specialties, meat delicacies and handcrafted dim sum creations, each a shining testament to Chef Fei's years of culinary expertise.
Awash with natural light, the refreshed dining rooms evoke a timeless elegance. In a beautiful nod to the rich heritage of Chinese architecture, old-world stone walls and wooden furnishings come inspired by traditional courtyard houses, giving the restaurant a distinct sense of place.
Chef Fei's mastery of flavours is evident in creations such as the diced wagyu beef with Sichuan peppercorn, sautéed to tender melt-in-your-mouth perfection and topped with paper-thin ribbons of dried chilli. Another highlight is the blanched geoduck in a rich chicken broth, brightened with basil and chilli. But if there's one dish that truly cements Chef Fei's genius, it is his signature boneless crucian carp congee. Known for being immensely difficult to prepare due to its countless fine bones, the fish is skillfully and meticulously deboned, then simmered in a silky smooth porridge that is at once both flavoursome and comforting.
Cherry Garden by Chef Fei, Mandarin Oriental Singapore, 5 Raffles Ave., Floor 5, Singapore 039797
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Vogue Singapore
21 hours ago
- Vogue Singapore
New restaurants in Singapore: Firebird by Suetomi, Leila and more
Courtesy of Firebird by Suetomi When it comes to Singapore's culinary scene, there's always more to discover. Exclusive pop-ups regularly bring unique new gastronomic experiences to our door, and chef collaborations continually yield creative and delicious results. And of course, who could forget the constant slate of inventive new restaurants that are finding their place on our shores? Cruising off exciting ventures from Japan (see: Pizza Studio Tamaki), comes a very first international offshoot—Firebird by Suetomi, the sister restaurant of Makitori Shinkobe—the yakitori joint that holds a one-year waiting list in its hometown. Hailed as the master of woodfire, Makoto Suetomi welcomes Firebird by Suetomi at Mondrian Singapore, an omakase yakitori that focuses on tori (bird) and serves up skewers of different parts, each kissed by fire and paired accordingly with other accompaniments. Canto-cuisine lovers will also be pleased to know this: Mandarin Oriental, Singapore welcomes a new beginning via the reopening of Cherry Garden, under the hands of Chef Fei , who has established a reputable name back in Guangzhou, Shenzhen, Bangkok and Jakarta. Courtesy of Firebird By Suetomi For a casual night out with friends, the cocktail bar-cum-restaurant Leila will bring forth Middle Eastern-inspired Mediterranean iterations, where the finest ingredients come together through innovative sharing plates. And if it's hearty Italian fare you're seeking, iL Giardino, the latest venture at the beautiful Singapore Botanic Gardens from 1-Group will surely sate your appetite. Thoughtfully crafted by 1-Group's culinary associate director Felix Chong, the menu scours the vastness and richness of Italy, think influences from the North, central parts and special spots like Tuscany. Ahead of your next big night out, look to our list of the city's most exciting new restaurants to check out. Courtesy of Firebird by Suetomi 1 / 4 Firebird by Suetomi A highly sought-after name in the culinary world, Makoto Suetomi is the famous chef-restaurateur behind Makitori Shinkobe—the yakitori hotspot with a one-year waitlist in Japan. Earlier this year, the restaurant's very first international offshoot has found itself in the middle of Duxton's lively dining district; enrobed in a cosy, intimate setting, Firebird by Suetomi teems with excellent taste for the finer things in life. Just as the original restaurant puts the focus on chef's appreciation for tori and its myriad of flavour profiles from simply wood-grilling it, it also sets the same precise standard for its new sister omakase-style restaurant, from where its chicken and other seasonal ingredients are sourced from to the techniques utilised for roasting, grilling and smoking with wood-fire. The humble chicken, thus comes to the fore at Firebird by Suetomi. Like in the astute restraint of its first dish: a clear consommé made from simmering organic French chicken bones into a stock, before being clarified with egg whites and seasoned with Japanese sea salt. A sumptuous array of skewers of different parts of the chicken follow, each one having undergone tailored settings of temperature and smoke, achieved with dry Japanese cedar as a fire starter, moist oakwood to develop steam and cherrywood for a richer flavour profile. To balance the palate, other standout vegetable dishes such as a kushinai of sauteed water spinach, lightly tossed in Japanese white sesame oil, or the simplicity of a mushroom beurre blanc served with wood-grilled Shiitake mushrooms. Yet the star of the show arrives in its claypot dish, with three different ways to enjoy your bowl of Akitakomachi rice. Combined with minced chicken that has been sauteed in a basket directly over the flames and smoked with burnt oakwood. For a rich, hearty fill, it's the topping of soy-marinated raw Japanese egg yolk you'll want. Firebird by Suetomi, #01-05 Mondrian Singapore, 83 Neil Road, Duxton Hl, Singapore 089813 Courtesy of il Giardino 2 / 4 iL Giardino Sometimes, Italian cuisine is best served cicheti style. And at 1-Group's latest venture iL Giardino—translating to The Garden in Italian—its appeasing warm interiors at the Singapore Botanic Gardens house a plethora of original creations that sing of local herbs and Asian nuance. Thoughtfully crafted by 1-Group's culinary associate director Felix Chong, the menu scours the vastness and richness of Italy, think influences from the North, central parts and special spots like Tuscany. Within the dishes, subtle Asian adaptions can be traced whilst still keeping authentic flavours. We see this through a fresh salsa verde that's spiked with ginger flower, one that was quickly mopped up with the restaurant's house beer bread. A surefire favourite, the signature iL Giardino Slow Cooked Venetian Octopus that's dished table side—sees a fork-tender octopus that's been braised for eight hours and finished with fresh lemon, Laudemio extra virgin oil. And as far as pastas go, the Spaghetti all Vongole made a delectable impression, by elevating the classic dish with its use of herb crumbs and garlic. Piquant and loaded with spices, fresh clams tossed with al dente noodles were the cherry on top. While you're on that carb streak, make sure to call for the Parma pizza. Loaded on a flatbread, condiments like fresh truffle cream and a touch of honey add a sweet contrast to the savoury ham. When it came to the mains, the corn-fed chicken exceeded expectations and was yet another testament to a simple roast. Supremely tender and all the more divine with an Amalfi lemon caper sauce. To end off the meal, save that dessert stomach for c hiacchiere —sugary buttery fried dough sticks—perfectly complemented with a scoop of gelato. iL Giardino, The Garage, Level 2, Singapore Botanic Gardens, Singapore 257488 Courtesy of Leila 3 / 4 Leila The newest kid on the block? Leila, a soulful gastro-bar with a honed focus on Middle Eastern and Balkan flavours. Clad in brick terracotta tones and moody lighting, an evening of lively banter and good food is par for the course once you step into this Chinatown hideout. With a friendly crew of staff that makes you feel right at home upon stepping in, take further delight in its homely, vibrant setting of sharing dishes that are perfect for debriefing the week with your favourite chaos crew. Kick things off with the Arais Cigar, a long, crispy pastry filled with spiced beef and tahini for dipping. Consider the restaurant's take on the bruschetta, using salt-cured anchovies on challah toast, enlivened with some flavourful roasted eggplant cream and olive oil. Then dig deep into fresh, grilled shrimps–spectacularly brightened with a piquantly spiced tatbila sauce—or some juicy beef kebab skewers. One way of loading up on carbs would surely be with the Tripoli Freekeh Fish, of a pan-seared fish fillet slow-cooked in a spicy tomato sauce and served with peppers and freekeh , a rice-like grain of Middle Eastern origin. But the no-skip option at Leila? To mop up all your remaining sauces with its homemade bread; the Kubana Bread proves itself as a wondrously fluffy brioche, baked in-house to golden perfection. As far as spirited libations go, take heed from the gastrobar's team of mixologists, who capture the essence of the region in a range of creative cocktails and mocktails. Sure enough, Leila understands the concept of a good time. Leila, 12 Teck Lim Rd, Singapore 088390 Courtesy of Mandarin Oriental Singapore 4 / 4 Cherry Garden by Chef Fei What was once the beloved Cherry Garden at Mandarin Oriental Singapore is now Cherry Garden by Chef Fei—boldly transformed under the direction of two-Michelin-starred Chef Fei, one of China's most renowned culinary figures. Marrying Cantonese and Teochew influences, the brand new menu is a remarkable showcase of seafood specialties, meat delicacies and handcrafted dim sum creations, each a shining testament to Chef Fei's years of culinary expertise. Awash with natural light, the refreshed dining rooms evoke a timeless elegance. In a beautiful nod to the rich heritage of Chinese architecture, old-world stone walls and wooden furnishings come inspired by traditional courtyard houses, giving the restaurant a distinct sense of place. Chef Fei's mastery of flavours is evident in creations such as the diced wagyu beef with Sichuan peppercorn, sautéed to tender melt-in-your-mouth perfection and topped with paper-thin ribbons of dried chilli. Another highlight is the blanched geoduck in a rich chicken broth, brightened with basil and chilli. But if there's one dish that truly cements Chef Fei's genius, it is his signature boneless crucian carp congee. Known for being immensely difficult to prepare due to its countless fine bones, the fish is skillfully and meticulously deboned, then simmered in a silky smooth porridge that is at once both flavoursome and comforting. Cherry Garden by Chef Fei, Mandarin Oriental Singapore, 5 Raffles Ave., Floor 5, Singapore 039797
Straits Times
2 days ago
- Straits Times
Tomorrowland meets 1960s NYC: Designing The Fantastic Four: First Steps
Sign up now: Get ST's newsletters delivered to your inbox Ebon Moss-Bachrach as Ben Grimm/The Thing (left) and H.E.R.B.I.E in The Fantastic Four: First Steps. NEW YORK – What if the dreams and design features of Disney theme parks' Tomorrowland were realised in 1960s New York City? One gets a sense of the possibilities in Marvel's blockbuster movie The Fantastic Four: First Steps, which begins on Earth-828, a doppelganger for Earth itself and the home base of the film's titular superheroes, before spilling out into space. This alternate universe includes mod fashions and flying cars, Flash Gordon-inspired rocket ships and robot butlers, mid-century modern chairs and space-age architecture. In this iteration of the franchise, directed by Matt Shakman, the superhero team inhabits a planet devoid of other Marvel superheroes – no X-Men or Spideys here – and a vastly transformed Manhattan simultaneously familiar yet alien. For the film's fashion , Oscar-winning costume designer Alexandra Byrne (Elizabeth: The Golden Age, 2007) looked at everything from Ernst Haas photos to 1960s ski wear to fashion designers such as Rudi Gernreich and Bonnie Cashin. Little was overlooked. Byrne even wrestled with the challenges of how the massive Thing (played by Ebon Moss-Bachrach) might dress himself. 'He's got rock hands,' she said. 'He would never be able to do buttons up.' Other artists and designers drew from concept cars, modernist architects, period newspaper comic strips and archival footage from the National Aeronautics and Space Administration to create the film's retrofuturist world, said production designer Kasra Farahani. Top stories Swipe. Select. Stay informed. Singapore Live: Ong Beng Seng convicted; defence urges court to exercise judicial mercy Singapore Ong Beng Seng pleads guilty to abetting obstruction of justice in case linked to ex-minister Iswaran Asia Nearly 1,500 Singapore drivers fined for entering Johor without VEP tag since July 1 Singapore The past and future of Choa Bungalow, a 'last reminder' of Marine Parade's former shoreline Multimedia How Singapore is rethinking nature in the city Business Are Gen Z-ers in Singapore worried about generative AI coming for their jobs? World Trump is winning his trade war, but Americans will pay the price Business Buyers take up over 900 condo units at three new launches in Singapore over the weekend 'So much of retrofuturism is kind of jokey and naive,' he said. 'We were looking to move past that, to take the important archetypical bits, the tail fins, the turbines, the visual icons of that era, but then shed some of the silliness and move to a more sophisticated version of mid-century futurism.' Here is a closer look at how three specific design aspects were achieved. The Baxter Building Living Room In the Marvel universe, the Baxter Building performs double duty as the Fantastic Four's headquarters and home, complete with research laboratories, hangar decks, a home gym and, in this latest film, the most stylish of living rooms. Farahani drew inspiration from the works of architects Eero Saarinen (the TWA Flight Center at the John F. Kennedy International Airport) and Oscar Niemeyer (the Cathedral of Brasilia). The room's centrepiece is a circular conversation pit done up in Fantastic Four blue; the carpeted, coved stairs and floors were inspired by Niemeyer's work on the French Communist Party headquarters in Paris. One of the larger design challenges was adding warmth to what is essentially a n expansive New York City penthouse. 'We brought in a lot of natural materials that one usually associates with West Coast mid-century modernism,' Farahani said. 'There's tons of wood, lots of ferns and plantings, flagstone flooring.' To complete the space, designers added a rotating centrepiece with a fireplace on one side and a TV on the other; a large, multi-coloured mobile inspired by American sculptor Alexander Calder; and a Saarinen-designed Womb chair next to the record player listening station. The Fantasticar In 1962, Fantastic Four artist Jack Kirby – who created the comic book with Stan Lee – debuted the original Fantasticar, an open-air flying vehicle whose shape earned it the nickname 'the flying bathtub'. For First Steps, the film-makers went for something a bit more aerodynamic, taking their design cues from American concept cars like the 1964 General Motors Firebird IV. The new and improved Fantasticar shares the same sleek profile and bubble canopy top, as well as a cockpit-like front seat and rear lights that double as jets. The film-makers built two versions for the movie. The main car's bubble canopy and sliding doors open up to allow all four superheroes – even the lumpish Thing – to jump in and out with ease . Special effects supervisor Alistair Williams was tasked with bringing Farahani's designs to practical life. 'It was a real challenge,' he said. 'I've got goofy footage of me and my guys in a soundstage jumping in and out of the car, just trying to get that timing really, really tight.' The designers also added white wall tyres, chrome bullet tips poking out of the turbines and expandable front and back seats to accommodate the Thing's larger backside . The stunt version of the car, which took 22 weeks to make, features rear-wheel drive and a 450 horsepower-equivalent electric motor. 'For a concept car, it handled remarkably well,' Williams said. New York City Joseph Quinn as Johnny Storm/Human Torch in The Fantastic Four: First Steps. PHOTO: THE WALT DISNEY CO For the film's Manhattan, designers envisioned a city whose streets and skyline have been transformed by the scientific wonders enabled by the team's eggheaded leader Reed Richards/Mister Fantastic (Pedro Pascal). In this alternate universe, the Chrysler Building and the Empire State Building share real estate with domed skyscrapers straight out of 1950s sci-fi pulp novels. The concept artists and set designers drew inspiration from Arthur Radebaugh's Closer Than We Think!, a newspaper comic strip that ran from 1958 to 1963 and envisioned such hopeful possibilities as rocket-powered mail carriers and mining expeditions on the moon . 'The comics are very pulpy, very over the top,' Farahani said. 'But they were trying to show that these things were not just fantasy, and there was always some tenuous link to current technological discoveries.' The film-makers also installed a monorail system that runs through midtown, and billboards and signage that reflect a world in which the Fantastic Four are not just superheroes, but celebrity shills and stars of their own Saturday morning cartoon. Period-accurate billboards for Canada Dry and Wrigley's Spearmint gum share the borough with a faux billboard for Coppertone ('official sun lotion of the Fantastic Four!') starring a bare-bottomed Johnny Storm/Human Torch (Joseph Quinn). Ebon Moss-Bachrach as Ben Grimm/The Thing in The Fantastic Four: First Steps. PHOTO: THE WALT DISNEY CO. On the street, the prop department mixed period cars – a Ford pickup, a classic Volkswagen Beetle – and vintage New York checker cabs with one-person bubble cars created by the film's vehicles crew. 'There's a nice contrast that comes from taking the fantasy of all these superheroes and creating a world that seems plausible and relatable to ours,' Farahani said. NYTIMES
Straits Times
2 days ago
- Straits Times
Fun With Kids: Peranakan-inspired workshops, $4 cable car rides for two, new Monopoly S'pore edition
Sign up now: Get ST's newsletters delivered to your inbox Until Aug 31, local residents can enjoy a round-trip cable car ride for two people at $4 on the Sentosa Line, where the cabins are adorned with Peranankan-inspired designs. SINGAPORE – Make family time all the more special with these ideas and activities. Peranakan-inspired workshops; $2 cable car ride Learn to make ang ku kueh, ondeh-ondeh and kuih dadar – using polymer clay, that is. Join artist Nur Rashidah Khalid, known for her miniature food crafts on Instagram account Sherry's Minis, for the Tiny Traditions workshop. You and your children will create non-edible miniature clay kueh to take home as a magnet or brooch. Rashidah's two sessions on Aug 30 are part of a Peranakan-inspired workshop series curated by Mount Faber Leisure Group to celebrate the 10th anniversary of Singapore Cable Car's Sentosa Line. Held at the Siloso Point Cable Car Station, each hands-on class is 90 minutes and costs $40.50 a person, which includes a round trip on the Sentosa Line. Kids must be at least six years old and accompanied by a paying adult. Learn to create non-edible miniature clay kueh from artist Nur Rashidah Khalid. PHOTO: SHERRY'S MINIS The Gunong Sayang Association, which promotes Peranakan culture, will also lead two different classes on Aug 31. At its Manek Magic workshop, you will learn the time-honoured art of embellishing the kasut manek (beaded slippers). Alternatively, engage your senses in Scents Of Sayang, a session focused on crafting bunga rampay. This potpourri of flowers, pandan leaves and herbs is a traditional gift at Peranakan and Malay weddings. Artisans of Gunong Sayang Association will guide you and your kids on the traditional art of Peranakan beading. PHOTO: GUNONG SAYANG ASSOCIATION To mark its 10th anniversary, cable car cabins on the Sentosa Line are adorned with Peranakan-inspired designs, featuring colourful motifs reminiscent of Koon Seng Road's iconic shophouses. Until Aug 31, Singapore citizens and local residents can enjoy promotions on the Sentosa Line: a round-trip ride for two people costs $4 (usual price: $17 an adult) and one-day unlimited rides for two are at $14 (usual price: $27 an adult). Sentosa island admission is not included. Go to for details. New Monopoly Singapore edition Landmarks such as Jewel Changi Airport and Bird Paradise have made their way onto the revamped Monopoly Singapore edition board game. PHOTO: HASBRO The Monopoly Singapore edition gets a reboot, aligning with the nation's progress. This latest version of the classic board game introduces new landmarks such as Jewel Changi Airport and Bird Paradise, and updated MRT stations such as Marine Parade on the Thomson-East Coast Line. Pity that while S.E.A. Aquarium is included, it has not yet been updated with its new name Singapore Oceanarium, which opened on July 24. The Monopoly Singapore edition was released in 2006, followed by a second update in 2016. Globally, Monopoly has also unveiled a fresh look for its board game as it celebrates its 90th anniversary. The new Singapore edition, like others, features larger tokens, houses and hotels, making them easier for players to handle and move around the board. The packaging has also been redesigned into a more compact square box, saving space compared with the previous rectangular version. In addition to the visual revamp, the company has introduced three new expansion packs, injecting new life into the gameplay. For instance, the Free Parking Jackpot expansion pack transforms the existing 'free parking' space into a jackpot, allowing players to draw bonus cards and acquire free properties. The new Monopoly Singapore edition retails for $49.90 at major retailers and online stores. Expansion packs can be purchased separately for $16.90 each.
