
The dazzling jewels of Dalmatia await
With its crystal-clear turquoise waters, dramatic coastlines with soaring mountains and cliffs, and medieval towns, the region of Dalmatia has long been at the top of the list of favourite destinations for all kinds of travellers.
Stretching along the eastern shore of the Adriatic Sea, including countries such as Slovenia, Bosnia and Herzegovina, and Croatia, Dalmatia lures with its history, breathtaking beaches and islands, national parks, renowned world-heritage-listed sites, and delicious food and wine.
It's this captivating blend that's made Dalmatia a beloved destination for passionate global traveller Dennis Bunnik, one of the directors of Bunnik Tours, the family-owned Australian company his mum Marion founded 30 years ago.
Mr Bunnik first visited Dalmatia 38 years ago as a young backpacker. He's returned numerous times and led many of Bunnik Tours' popular small group tours to the region, sharing his experience with fellow travellers.
"It was still Yugoslavia when I first went there," Mr Bunnik said. "I spent three weeks travelling slowly up the coast from Dubrovnik to Split and then inland to the Plitvice Lakes. I absolutely fell in love with the landscapes, the food and the lifestyle.
"The coast of Croatia is stunning, with mountains and cliffs running down into the blue waters of the Adriatic. Old towns and ancient cities abound, and the coast is dotted with islands. It's a summer paradise with beaches, marinas and waterfront restaurants, which gives the whole coast that instant relaxed holiday feel."
Bunnik Tours' Jewels of Dalmatia tour offers the chance to explore the region as part of a group of no more than 20 others. It's full of authentic experiences designed to immerse travellers in the culture, food and beauty of the region and deliver more meaningful moments of connection with the countries visited.
The 22-day tour takes you on an adventure through Croatia, Slovenia, and Bosnia and Herzegovina. You'll lose yourself wandering cobblestoned lanes as you explore fascinating Dubrovnik and Hvar, revel in the romance of Lake Bled and the Plitvice Lakes, watch as daredevils leap from Mostar's Old Bridge, cruise on the jaw-droppingly beautiful waters of the Adriatic Sea, and make some delicious food memories savouring each country's famous cuisine.
While Mr Bunnik has a long list of favourite places to visit in Dalmatia, a few stand out for him.
"I love Dubrovnik - despite the summer crowds," he said. "It's just such a beautiful spot. The old town is surrounded by thick city walls, and the views from up here into the old town haven't changed for hundreds of years.
"Once the cruise ship day-trippers have left, the streets are quieter, and it is still possible to find our own secluded spot to soak in the history of the place.
"Further north, I love Split. It's completely different to Dubrovnik in that the centre of the old town is actually built within the ruins of the retirement palace of the Roman emperor Diocletian. It's on the coast, so again, you are never far from the water and a good seafood restaurant.
"I also love the islands. Korcula is a favourite, and Hvar is also stunning. The lifestyle here is more relaxed, and the summer holiday vibes are even stronger."
Apart from his first backpacking experiences, Mr Bunnik said his most memorable trip to Dalmatia was on the first Bunnik's tour to the region after COVID.
"It was actually my birthday on the day we left Sarajevo in Bosnia, where we'd enjoyed the most incredible food tour," he said. "From Sarajevo, we travelled down to Mostar to see its beautiful bridge, then we continued on to Dubrovnik for our three-night stay.
"Several of us went out that evening for a beautiful meal in the old town marina. On the way back, we stopped for ice-cream and strolled aimlessly through the by now very quiet streets of the old town. It was magic."
Along with the incredible sites, the tastes of Dalmatia are sure to be a highlight.
From fresh seafood to mouth-watering pastries, the diverse and delicious food will linger in your memory long after the visit, says Mr Bunnik.
"I love the Balkan food, it's strong, rich and flavoursome," he said. "Burek, a savoury pastry, is so delicious, especially fresh from the bakery.
"For meat, I can't go past Cevapi and pita bread. On the coast, it's grilled fish and for dessert you can't beat baklava and, of course, the ice-cream.
"On the food walking tour we do in Sarajevo, I remember the first time stopping at one bakery that does the best Burek I've had. My mouth still waters at the thought."
Ready to experience Dalmatia with Bunnik Tours? To find out more, visit bunniktours.com.au
Brought to you by Bunnik Tours.
With its crystal-clear turquoise waters, dramatic coastlines with soaring mountains and cliffs, and medieval towns, the region of Dalmatia has long been at the top of the list of favourite destinations for all kinds of travellers.
Stretching along the eastern shore of the Adriatic Sea, including countries such as Slovenia, Bosnia and Herzegovina, and Croatia, Dalmatia lures with its history, breathtaking beaches and islands, national parks, renowned world-heritage-listed sites, and delicious food and wine.
It's this captivating blend that's made Dalmatia a beloved destination for passionate global traveller Dennis Bunnik, one of the directors of Bunnik Tours, the family-owned Australian company his mum Marion founded 30 years ago.
Mr Bunnik first visited Dalmatia 38 years ago as a young backpacker. He's returned numerous times and led many of Bunnik Tours' popular small group tours to the region, sharing his experience with fellow travellers.
"It was still Yugoslavia when I first went there," Mr Bunnik said. "I spent three weeks travelling slowly up the coast from Dubrovnik to Split and then inland to the Plitvice Lakes. I absolutely fell in love with the landscapes, the food and the lifestyle.
"The coast of Croatia is stunning, with mountains and cliffs running down into the blue waters of the Adriatic. Old towns and ancient cities abound, and the coast is dotted with islands. It's a summer paradise with beaches, marinas and waterfront restaurants, which gives the whole coast that instant relaxed holiday feel."
Bunnik Tours' Jewels of Dalmatia tour offers the chance to explore the region as part of a group of no more than 20 others. It's full of authentic experiences designed to immerse travellers in the culture, food and beauty of the region and deliver more meaningful moments of connection with the countries visited.
The 22-day tour takes you on an adventure through Croatia, Slovenia, and Bosnia and Herzegovina. You'll lose yourself wandering cobblestoned lanes as you explore fascinating Dubrovnik and Hvar, revel in the romance of Lake Bled and the Plitvice Lakes, watch as daredevils leap from Mostar's Old Bridge, cruise on the jaw-droppingly beautiful waters of the Adriatic Sea, and make some delicious food memories savouring each country's famous cuisine.
While Mr Bunnik has a long list of favourite places to visit in Dalmatia, a few stand out for him.
"I love Dubrovnik - despite the summer crowds," he said. "It's just such a beautiful spot. The old town is surrounded by thick city walls, and the views from up here into the old town haven't changed for hundreds of years.
"Once the cruise ship day-trippers have left, the streets are quieter, and it is still possible to find our own secluded spot to soak in the history of the place.
"Further north, I love Split. It's completely different to Dubrovnik in that the centre of the old town is actually built within the ruins of the retirement palace of the Roman emperor Diocletian. It's on the coast, so again, you are never far from the water and a good seafood restaurant.
"I also love the islands. Korcula is a favourite, and Hvar is also stunning. The lifestyle here is more relaxed, and the summer holiday vibes are even stronger."
Apart from his first backpacking experiences, Mr Bunnik said his most memorable trip to Dalmatia was on the first Bunnik's tour to the region after COVID.
"It was actually my birthday on the day we left Sarajevo in Bosnia, where we'd enjoyed the most incredible food tour," he said. "From Sarajevo, we travelled down to Mostar to see its beautiful bridge, then we continued on to Dubrovnik for our three-night stay.
"Several of us went out that evening for a beautiful meal in the old town marina. On the way back, we stopped for ice-cream and strolled aimlessly through the by now very quiet streets of the old town. It was magic."
Along with the incredible sites, the tastes of Dalmatia are sure to be a highlight.
From fresh seafood to mouth-watering pastries, the diverse and delicious food will linger in your memory long after the visit, says Mr Bunnik.
"I love the Balkan food, it's strong, rich and flavoursome," he said. "Burek, a savoury pastry, is so delicious, especially fresh from the bakery.
"For meat, I can't go past Cevapi and pita bread. On the coast, it's grilled fish and for dessert you can't beat baklava and, of course, the ice-cream.
"On the food walking tour we do in Sarajevo, I remember the first time stopping at one bakery that does the best Burek I've had. My mouth still waters at the thought."
Ready to experience Dalmatia with Bunnik Tours? To find out more, visit bunniktours.com.au
Brought to you by Bunnik Tours.
With its crystal-clear turquoise waters, dramatic coastlines with soaring mountains and cliffs, and medieval towns, the region of Dalmatia has long been at the top of the list of favourite destinations for all kinds of travellers.
Stretching along the eastern shore of the Adriatic Sea, including countries such as Slovenia, Bosnia and Herzegovina, and Croatia, Dalmatia lures with its history, breathtaking beaches and islands, national parks, renowned world-heritage-listed sites, and delicious food and wine.
It's this captivating blend that's made Dalmatia a beloved destination for passionate global traveller Dennis Bunnik, one of the directors of Bunnik Tours, the family-owned Australian company his mum Marion founded 30 years ago.
Mr Bunnik first visited Dalmatia 38 years ago as a young backpacker. He's returned numerous times and led many of Bunnik Tours' popular small group tours to the region, sharing his experience with fellow travellers.
"It was still Yugoslavia when I first went there," Mr Bunnik said. "I spent three weeks travelling slowly up the coast from Dubrovnik to Split and then inland to the Plitvice Lakes. I absolutely fell in love with the landscapes, the food and the lifestyle.
"The coast of Croatia is stunning, with mountains and cliffs running down into the blue waters of the Adriatic. Old towns and ancient cities abound, and the coast is dotted with islands. It's a summer paradise with beaches, marinas and waterfront restaurants, which gives the whole coast that instant relaxed holiday feel."
Bunnik Tours' Jewels of Dalmatia tour offers the chance to explore the region as part of a group of no more than 20 others. It's full of authentic experiences designed to immerse travellers in the culture, food and beauty of the region and deliver more meaningful moments of connection with the countries visited.
The 22-day tour takes you on an adventure through Croatia, Slovenia, and Bosnia and Herzegovina. You'll lose yourself wandering cobblestoned lanes as you explore fascinating Dubrovnik and Hvar, revel in the romance of Lake Bled and the Plitvice Lakes, watch as daredevils leap from Mostar's Old Bridge, cruise on the jaw-droppingly beautiful waters of the Adriatic Sea, and make some delicious food memories savouring each country's famous cuisine.
While Mr Bunnik has a long list of favourite places to visit in Dalmatia, a few stand out for him.
"I love Dubrovnik - despite the summer crowds," he said. "It's just such a beautiful spot. The old town is surrounded by thick city walls, and the views from up here into the old town haven't changed for hundreds of years.
"Once the cruise ship day-trippers have left, the streets are quieter, and it is still possible to find our own secluded spot to soak in the history of the place.
"Further north, I love Split. It's completely different to Dubrovnik in that the centre of the old town is actually built within the ruins of the retirement palace of the Roman emperor Diocletian. It's on the coast, so again, you are never far from the water and a good seafood restaurant.
"I also love the islands. Korcula is a favourite, and Hvar is also stunning. The lifestyle here is more relaxed, and the summer holiday vibes are even stronger."
Apart from his first backpacking experiences, Mr Bunnik said his most memorable trip to Dalmatia was on the first Bunnik's tour to the region after COVID.
"It was actually my birthday on the day we left Sarajevo in Bosnia, where we'd enjoyed the most incredible food tour," he said. "From Sarajevo, we travelled down to Mostar to see its beautiful bridge, then we continued on to Dubrovnik for our three-night stay.
"Several of us went out that evening for a beautiful meal in the old town marina. On the way back, we stopped for ice-cream and strolled aimlessly through the by now very quiet streets of the old town. It was magic."
Along with the incredible sites, the tastes of Dalmatia are sure to be a highlight.
From fresh seafood to mouth-watering pastries, the diverse and delicious food will linger in your memory long after the visit, says Mr Bunnik.
"I love the Balkan food, it's strong, rich and flavoursome," he said. "Burek, a savoury pastry, is so delicious, especially fresh from the bakery.
"For meat, I can't go past Cevapi and pita bread. On the coast, it's grilled fish and for dessert you can't beat baklava and, of course, the ice-cream.
"On the food walking tour we do in Sarajevo, I remember the first time stopping at one bakery that does the best Burek I've had. My mouth still waters at the thought."
Ready to experience Dalmatia with Bunnik Tours? To find out more, visit bunniktours.com.au

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The Advertiser
13 hours ago
- The Advertiser
The dazzling jewels of Dalmatia await
Brought to you by Bunnik Tours. With its crystal-clear turquoise waters, dramatic coastlines with soaring mountains and cliffs, and medieval towns, the region of Dalmatia has long been at the top of the list of favourite destinations for all kinds of travellers. Stretching along the eastern shore of the Adriatic Sea, including countries such as Slovenia, Bosnia and Herzegovina, and Croatia, Dalmatia lures with its history, breathtaking beaches and islands, national parks, renowned world-heritage-listed sites, and delicious food and wine. It's this captivating blend that's made Dalmatia a beloved destination for passionate global traveller Dennis Bunnik, one of the directors of Bunnik Tours, the family-owned Australian company his mum Marion founded 30 years ago. Mr Bunnik first visited Dalmatia 38 years ago as a young backpacker. He's returned numerous times and led many of Bunnik Tours' popular small group tours to the region, sharing his experience with fellow travellers. "It was still Yugoslavia when I first went there," Mr Bunnik said. "I spent three weeks travelling slowly up the coast from Dubrovnik to Split and then inland to the Plitvice Lakes. I absolutely fell in love with the landscapes, the food and the lifestyle. "The coast of Croatia is stunning, with mountains and cliffs running down into the blue waters of the Adriatic. Old towns and ancient cities abound, and the coast is dotted with islands. It's a summer paradise with beaches, marinas and waterfront restaurants, which gives the whole coast that instant relaxed holiday feel." Bunnik Tours' Jewels of Dalmatia tour offers the chance to explore the region as part of a group of no more than 20 others. It's full of authentic experiences designed to immerse travellers in the culture, food and beauty of the region and deliver more meaningful moments of connection with the countries visited. The 22-day tour takes you on an adventure through Croatia, Slovenia, and Bosnia and Herzegovina. You'll lose yourself wandering cobblestoned lanes as you explore fascinating Dubrovnik and Hvar, revel in the romance of Lake Bled and the Plitvice Lakes, watch as daredevils leap from Mostar's Old Bridge, cruise on the jaw-droppingly beautiful waters of the Adriatic Sea, and make some delicious food memories savouring each country's famous cuisine. While Mr Bunnik has a long list of favourite places to visit in Dalmatia, a few stand out for him. "I love Dubrovnik - despite the summer crowds," he said. "It's just such a beautiful spot. The old town is surrounded by thick city walls, and the views from up here into the old town haven't changed for hundreds of years. "Once the cruise ship day-trippers have left, the streets are quieter, and it is still possible to find our own secluded spot to soak in the history of the place. "Further north, I love Split. It's completely different to Dubrovnik in that the centre of the old town is actually built within the ruins of the retirement palace of the Roman emperor Diocletian. It's on the coast, so again, you are never far from the water and a good seafood restaurant. "I also love the islands. Korcula is a favourite, and Hvar is also stunning. The lifestyle here is more relaxed, and the summer holiday vibes are even stronger." Apart from his first backpacking experiences, Mr Bunnik said his most memorable trip to Dalmatia was on the first Bunnik's tour to the region after COVID. "It was actually my birthday on the day we left Sarajevo in Bosnia, where we'd enjoyed the most incredible food tour," he said. "From Sarajevo, we travelled down to Mostar to see its beautiful bridge, then we continued on to Dubrovnik for our three-night stay. "Several of us went out that evening for a beautiful meal in the old town marina. On the way back, we stopped for ice-cream and strolled aimlessly through the by now very quiet streets of the old town. It was magic." Along with the incredible sites, the tastes of Dalmatia are sure to be a highlight. From fresh seafood to mouth-watering pastries, the diverse and delicious food will linger in your memory long after the visit, says Mr Bunnik. "I love the Balkan food, it's strong, rich and flavoursome," he said. "Burek, a savoury pastry, is so delicious, especially fresh from the bakery. "For meat, I can't go past Cevapi and pita bread. On the coast, it's grilled fish and for dessert you can't beat baklava and, of course, the ice-cream. "On the food walking tour we do in Sarajevo, I remember the first time stopping at one bakery that does the best Burek I've had. My mouth still waters at the thought." Ready to experience Dalmatia with Bunnik Tours? To find out more, visit Brought to you by Bunnik Tours. With its crystal-clear turquoise waters, dramatic coastlines with soaring mountains and cliffs, and medieval towns, the region of Dalmatia has long been at the top of the list of favourite destinations for all kinds of travellers. Stretching along the eastern shore of the Adriatic Sea, including countries such as Slovenia, Bosnia and Herzegovina, and Croatia, Dalmatia lures with its history, breathtaking beaches and islands, national parks, renowned world-heritage-listed sites, and delicious food and wine. It's this captivating blend that's made Dalmatia a beloved destination for passionate global traveller Dennis Bunnik, one of the directors of Bunnik Tours, the family-owned Australian company his mum Marion founded 30 years ago. Mr Bunnik first visited Dalmatia 38 years ago as a young backpacker. He's returned numerous times and led many of Bunnik Tours' popular small group tours to the region, sharing his experience with fellow travellers. "It was still Yugoslavia when I first went there," Mr Bunnik said. "I spent three weeks travelling slowly up the coast from Dubrovnik to Split and then inland to the Plitvice Lakes. I absolutely fell in love with the landscapes, the food and the lifestyle. "The coast of Croatia is stunning, with mountains and cliffs running down into the blue waters of the Adriatic. Old towns and ancient cities abound, and the coast is dotted with islands. It's a summer paradise with beaches, marinas and waterfront restaurants, which gives the whole coast that instant relaxed holiday feel." Bunnik Tours' Jewels of Dalmatia tour offers the chance to explore the region as part of a group of no more than 20 others. It's full of authentic experiences designed to immerse travellers in the culture, food and beauty of the region and deliver more meaningful moments of connection with the countries visited. The 22-day tour takes you on an adventure through Croatia, Slovenia, and Bosnia and Herzegovina. You'll lose yourself wandering cobblestoned lanes as you explore fascinating Dubrovnik and Hvar, revel in the romance of Lake Bled and the Plitvice Lakes, watch as daredevils leap from Mostar's Old Bridge, cruise on the jaw-droppingly beautiful waters of the Adriatic Sea, and make some delicious food memories savouring each country's famous cuisine. While Mr Bunnik has a long list of favourite places to visit in Dalmatia, a few stand out for him. "I love Dubrovnik - despite the summer crowds," he said. "It's just such a beautiful spot. The old town is surrounded by thick city walls, and the views from up here into the old town haven't changed for hundreds of years. "Once the cruise ship day-trippers have left, the streets are quieter, and it is still possible to find our own secluded spot to soak in the history of the place. "Further north, I love Split. It's completely different to Dubrovnik in that the centre of the old town is actually built within the ruins of the retirement palace of the Roman emperor Diocletian. It's on the coast, so again, you are never far from the water and a good seafood restaurant. "I also love the islands. Korcula is a favourite, and Hvar is also stunning. The lifestyle here is more relaxed, and the summer holiday vibes are even stronger." Apart from his first backpacking experiences, Mr Bunnik said his most memorable trip to Dalmatia was on the first Bunnik's tour to the region after COVID. "It was actually my birthday on the day we left Sarajevo in Bosnia, where we'd enjoyed the most incredible food tour," he said. "From Sarajevo, we travelled down to Mostar to see its beautiful bridge, then we continued on to Dubrovnik for our three-night stay. "Several of us went out that evening for a beautiful meal in the old town marina. On the way back, we stopped for ice-cream and strolled aimlessly through the by now very quiet streets of the old town. It was magic." Along with the incredible sites, the tastes of Dalmatia are sure to be a highlight. From fresh seafood to mouth-watering pastries, the diverse and delicious food will linger in your memory long after the visit, says Mr Bunnik. "I love the Balkan food, it's strong, rich and flavoursome," he said. "Burek, a savoury pastry, is so delicious, especially fresh from the bakery. "For meat, I can't go past Cevapi and pita bread. On the coast, it's grilled fish and for dessert you can't beat baklava and, of course, the ice-cream. "On the food walking tour we do in Sarajevo, I remember the first time stopping at one bakery that does the best Burek I've had. My mouth still waters at the thought." Ready to experience Dalmatia with Bunnik Tours? To find out more, visit Brought to you by Bunnik Tours. With its crystal-clear turquoise waters, dramatic coastlines with soaring mountains and cliffs, and medieval towns, the region of Dalmatia has long been at the top of the list of favourite destinations for all kinds of travellers. Stretching along the eastern shore of the Adriatic Sea, including countries such as Slovenia, Bosnia and Herzegovina, and Croatia, Dalmatia lures with its history, breathtaking beaches and islands, national parks, renowned world-heritage-listed sites, and delicious food and wine. It's this captivating blend that's made Dalmatia a beloved destination for passionate global traveller Dennis Bunnik, one of the directors of Bunnik Tours, the family-owned Australian company his mum Marion founded 30 years ago. Mr Bunnik first visited Dalmatia 38 years ago as a young backpacker. He's returned numerous times and led many of Bunnik Tours' popular small group tours to the region, sharing his experience with fellow travellers. "It was still Yugoslavia when I first went there," Mr Bunnik said. "I spent three weeks travelling slowly up the coast from Dubrovnik to Split and then inland to the Plitvice Lakes. I absolutely fell in love with the landscapes, the food and the lifestyle. "The coast of Croatia is stunning, with mountains and cliffs running down into the blue waters of the Adriatic. Old towns and ancient cities abound, and the coast is dotted with islands. It's a summer paradise with beaches, marinas and waterfront restaurants, which gives the whole coast that instant relaxed holiday feel." Bunnik Tours' Jewels of Dalmatia tour offers the chance to explore the region as part of a group of no more than 20 others. It's full of authentic experiences designed to immerse travellers in the culture, food and beauty of the region and deliver more meaningful moments of connection with the countries visited. The 22-day tour takes you on an adventure through Croatia, Slovenia, and Bosnia and Herzegovina. You'll lose yourself wandering cobblestoned lanes as you explore fascinating Dubrovnik and Hvar, revel in the romance of Lake Bled and the Plitvice Lakes, watch as daredevils leap from Mostar's Old Bridge, cruise on the jaw-droppingly beautiful waters of the Adriatic Sea, and make some delicious food memories savouring each country's famous cuisine. While Mr Bunnik has a long list of favourite places to visit in Dalmatia, a few stand out for him. "I love Dubrovnik - despite the summer crowds," he said. "It's just such a beautiful spot. The old town is surrounded by thick city walls, and the views from up here into the old town haven't changed for hundreds of years. "Once the cruise ship day-trippers have left, the streets are quieter, and it is still possible to find our own secluded spot to soak in the history of the place. "Further north, I love Split. It's completely different to Dubrovnik in that the centre of the old town is actually built within the ruins of the retirement palace of the Roman emperor Diocletian. It's on the coast, so again, you are never far from the water and a good seafood restaurant. "I also love the islands. Korcula is a favourite, and Hvar is also stunning. The lifestyle here is more relaxed, and the summer holiday vibes are even stronger." Apart from his first backpacking experiences, Mr Bunnik said his most memorable trip to Dalmatia was on the first Bunnik's tour to the region after COVID. "It was actually my birthday on the day we left Sarajevo in Bosnia, where we'd enjoyed the most incredible food tour," he said. "From Sarajevo, we travelled down to Mostar to see its beautiful bridge, then we continued on to Dubrovnik for our three-night stay. "Several of us went out that evening for a beautiful meal in the old town marina. On the way back, we stopped for ice-cream and strolled aimlessly through the by now very quiet streets of the old town. It was magic." Along with the incredible sites, the tastes of Dalmatia are sure to be a highlight. From fresh seafood to mouth-watering pastries, the diverse and delicious food will linger in your memory long after the visit, says Mr Bunnik. "I love the Balkan food, it's strong, rich and flavoursome," he said. "Burek, a savoury pastry, is so delicious, especially fresh from the bakery. "For meat, I can't go past Cevapi and pita bread. On the coast, it's grilled fish and for dessert you can't beat baklava and, of course, the ice-cream. "On the food walking tour we do in Sarajevo, I remember the first time stopping at one bakery that does the best Burek I've had. My mouth still waters at the thought." Ready to experience Dalmatia with Bunnik Tours? To find out more, visit


Perth Now
a day ago
- Perth Now
The worst things about living in Perth according to expats
A pair of British expats have shared a list of things they believe are the 'worst parts' about living in Perth. The couple, Sarah and Jamie Bolson, moved to Perth from Scotland in December last year and have decided to settle here, but said there were a few 'less glamorous' sides to their new home that would take some getting used to. 'We love living here, we are so grateful to live here,' Ms Bolson said. 'However, we also feel like it's our responsibility to give the full picture of what it's actually like to live here. Mr Bolson added, 'You've got to be realistic, it's not perfect anywhere, I'm not saying that I preferred it back in the UK — I think it's better here, I do prefer it. 'But let's be honest, nowhere's perfect, so let's be real about it.' The duo listed seven different factors in a detailed video. Here's what they had to say: The Bolson's said they had been warned that WA could also be abbreviated to 'windy always,' and just weeks after arriving, they found the acronym to be true when they embarked on a road trip to Jurien Bay. 'As we were getting north, the wind was picking up and the Jimney was being thrown all over the road,' Mrs Bolson said. 'I checked my phone and there was a marine wind warning, and it was gusting at like 50km per hour.' They tried to check out the Pinnacles, but the wind was so intense, Ms Bolson said the attraction looked like the 'apocalypse.' So, it comes as no surprise that Barrow Island, off the Pilbara Coast, continues to hold the Guinness World Record for the fastest wind speed ever recorded on Earth that was not associated with a tornado. The Pinnacles desert at Nambung National Park, Cervantes. Credit: Mogens Johansen / WA News Part of being a true-blue Aussie is learning to accept that flies, especially in summer, are everywhere. All the time. Australia is actually home to about 30,000 fly species — a fact that would likely send Mr Bolson reeling. 'I am not one that is known for dealing well with flying insects,' he said. 'Any flying insect that comes in the vicinity of me, I go into some sort of weird panic. 'I can't handle it, it makes me hate being outside.' Perth is well known for its picturesque outdoor spaces and abundance of free and accessible activities; however, when it comes to nightlife, the Bolson's said there was much to be desired. 'We are definitely not bored. There is always something we can do, you're never far from a beach or an outdoor adventure,' Mrs Bolson said. 'I think what we've yet to find is a thriving, vibrant nightlife. 'When I was in Melbourne, for example, there's just something on every corner. 'There is just so much going on you can just stumble upon, whereas here it takes a bit more research.' The Perth city skyline as seen from Kings Park. Credit: Kelsey Reid / The West Australian Unlike most tourists and Australian immigrants, Mrs Bolson was not particularly concerned by sharks. Until she hit WA's sandy beaches. 'I think they are a bigger deal than I was anticipating,' she said. 'The thing that kind of puts it all into perspective is the amount of infrastructure around keeping people shark safe. 'Especially during the busy times of summer, we've got the shark spotting helicopter that goes up and down the beaches, tagged sharks, shark barriers and the Shark Smart app. 'We have been on Cottesloe Beach when a shark sighting helicopter has spotted something.' When Mr Bolson required a procedure, the pair began researching where he could go and discovered one doctor's practice was charging $800 with a $400 rebate, and another clinic offered bulk billing, so he wouldn't pay a cent. The couple said they found navigating forms of payment (bulk billing, mixed billing and private billing) confusing compared to the National Health Service back home. 'We're just not used to having that extra layer of thought of 'how much is this going to cost, how much am I going to get back through Medicare'.' 'We are going to have to get our heads around it.' One cannot engage in a conversation about WA's sweltering summer temperatures without the mention of 'dry heat.' Mr Bolson said that he found himself drinking 2.5L of water every day since arriving, as the scorching conditions left him overly parched. 'It's probably all to do with the dry heat, but I've really noticed it.' WA's housing crisis is well documented and defined by crippling costs which make renting or owning a home almost impossible for many. Perth is the second most expensive city to rent in Australia — second to NSW — according to data released by the Australian Bureau of Statistics. Having overheard rental horror stories from friends, Mrs Bolson said property viewings that were packed with dozens of people contributed to a feeling of scarcity. 'You go to these viewings where there are 60 to 100 people and it's just creating this kind of hype and feeling of scarcity amongst the rental market,' she said. Most real estate agents require prospective renters to attend the viewing before they apply, but Mrs Bolson's friend noticed the application portal was open before the viewing, decided to apply and was accepted before even attending. 'I think that's criminal.'

Courier-Mail
a day ago
- Courier-Mail
Nostalgic reason Aussies are heading to Japan
Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. If you haven't been to Japan this year, chances are you know someone who has. According to the Japan National Tourism Organisation, the first few months of 2025 saw 429,000 Australian arrivals in Japan - a 28.6% increase from the same period in 2024. And, there are plenty of reasons for this. Japan has delicious food, a unique blend of modern and traditional experiences, and a great exchange rate. But, it turns out there's one more nostalgic aspect drawing Aussies there - and honestly, it might convince me. Want to join the family? Sign up to our Kidspot newsletter for more stories like this. Image: TikTok / @maybemackenzie RELATED: Aussies sick of frustrating act targeting bushland 'They have the cheese toast!' Aussie TikTok creator @maybemackenzie shared his experience this week heading to a Sizzler in Japan. 'When I saw there was a Sizzler in Japan, I thought, I have to go in,' he said. 'And, they have the cheese toast!' An absolute Aussie icon - despite first opening in the US back in 1958 - Sizzler was open Down Under from 1985 until November 2020, when it was unfortunately a victim of the pandemic. 'I'm pretty sure every Australian has been to Sizzler, and I really miss it,' he said. A Sizzler restaurant in Brookside, QLD before its closure in 2017. Image: Josh Woning. 'I think I need to go to Japan now' Aussies in the comments were shocked to see a Sizzler in Japan. 'I'm beyond jealous, you win at life,' said one person. 'THE CHEESE TOAST,' another said. 'I miss Sizzler so much,' said a third (and don't we all). 'MY CHILDHOOD,' another commenter said. Others said they hoped they'd be able to incorporate it into their own Japan trips. 'Excuse me sir WHERE IS THIS - research purposes obvi,' one person said. 'I think I need to go to Japan now,' said another. 'That's it, I'm going to Japan for Sizzler,' another person said. They're everywhere! In (kinda) good news for Aussies, it's not just in Japan that you can find a Sizzler. Once upon a time, you could find Sizzlers in Taiwan, Indonesia, Singapore, and China - in addition to Australia. However, all of these have now closed. Now, there remain locations in Japan, Thailand, and across the United States. Originally published as Nostalgic reason Aussies are heading to Japan