Prep talk: SoCal products begin play in NCAA baseball playoffs
Left-hander Dylan Volantis from Westlake High has 12 saves as a freshman for Texas. (Eric Sondheimer / Los Angeles Times)
The NCAA Division I college baseball playoffs begin this week, and there are several graduates from Southern California high schools representing in the college ranks.
Freshman Dylan Volantis of Texas, a Westlake High graduate, has had an All-American season, going 4-1 with a 1.99 ERA and 12 saves as a closer in the SEC.
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Freshman shortstop Nate Castellon, a Calabasas grad, helped Cal Poly win the Big West tournament. He's batting .364.
Collin Clarke (Santa Margarita) is 5-2 with a 4.59 ERA for Oregon. Trent Caraway (JSerra) has 33 RBIs for Oregon State. Colin Yeaman (Saugus) is batting .342 with 13 home runs and 55 RBIs for UC Irvine. Aiden Taurek (Foothill) is batting .336 with 10 home runs and 45 RBIs for St. Mary's.
Derek Curiel (Orange Lutheran) is the No. 2 hitter for LSU with a .336 average and 45 RBIs. Aidan Cremarosa, who once played for Burbank Burroughs until enrolling at IMG Academy, is 6-5 with a 4.13 ERA for Fresno State.
Dean Curley (Northview) is batting .313 with 12 home runs for Tennessee. Jimmy De Anda (Mater Dei) has a .281 average for Utah Valley.
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For USC, Ethan Hedges (Mater Dei) leads the team with a .343 average and has nine saves. For UCLA, freshman Easton Hawk (Granada Hills) has been a late-season closer with five saves.
This is a daily look at the positive happenings in high school sports. To submit any news, please email eric.sondheimer@latimes.com.
Sign up for the L.A. Times SoCal high school sports newsletter to get scores, stories and a behind-the-scenes look at what makes prep sports so popular.
This story originally appeared in Los Angeles Times.
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4 minutes ago
- Associated Press
Collier has 23 points, McBride 20 as Lynx dominate Sun 102-63
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Associated Press
9 minutes ago
- Associated Press
Safeguarding Cities: The Evolution of Fire Suppression Systems in New York City and South Florida
From Manhattan to South Florida, every restaurant kitchen, museum gallery and server room has a fire suppression system designed to save lives . BROOKLYN, NY, UNITED STATES, June 30, 2025 / / -- The modern skyline may dazzle, but beneath the glass and steel, cutting-edge fire suppression systems stand guard. From New York's earliest fire tragedies to today's ultra-modern data centers, advances in suppression technology and strict regulations have saved lives and property. In the densely packed streets of Manhattan and the sprawling urban centers of South Florida, every restaurant kitchen, museum gallery and server room is linked to a network of pipes, nozzles, detectors and agents designed to snuff out flames instantly. These fire suppression companies and their certified technicians work quietly behind the scenes to give building owners and occupants peace of mind. As one veteran installer from Done Right Hood and Fire Safety puts it, 'When that kitchen goes up, you want the system to be spot-on – it's a lifesaver.' New York City's fire safety rules were born of hard experience. The 1911 Triangle Shirtwaist Factory fire – 146 lives lost – galvanized reforms. By October 1911 the Sullivan–Hoey Fire Prevention Law was enacted, requiring factory owners to install sprinkler systems and establishing the NYC Fire Prevention Bureau. In the decades that followed, fatal fires in new high-rises (like the 1912 Equitable Building fire) spurred stricter codes: by the 1930s, even 'fireproof' skyscrapers were built with heavy steel cores and obligatory emergency systems. After dramatic fires in the 1960s and '70s (One New York Plaza, 919 Third Ave., etc.), NYC passed Local Law 5 (1970), forcing ultratall buildings to have sprinkler systems or smoke-pressurized stairways. As retired fire chief Vincent Dunn noted, in a high-rise 'water needs to get up there with them… the higher a building is, the more vulnerable it is to… the stack effect, in which the structure becomes a chimney, drawing… smoke up to the top floors'. In other words, urban density and soaring heights made automatic suppression – sprinklers, standpipes, gas systems – absolutely essential. South Florida's fire-safety story is similar in spirit if not exact details. Rapid growth in Miami, Fort Lauderdale and beyond brought a mix of wood-frame homes, high-rise condos and tourist hotels. Florida statutes and local fire codes soon mirrored national standards: a state Fire Prevention Code (based on NFPA standards) is adopted every three years, with county or city amendments. To work on suppression systems here, technicians must hold a state-issued 'Certified Fire Protection Contractor' license. For example, Florida law requires that any contractor installing or servicing fire protection systems pass NFPA-based exams and register with the State Fire Marshal. In practice, a local building permit often mandates that only state-certified fire contractors can bid on fire-suppression work. (In Miami–Dade, Broward and elsewhere, permits for sprinklers, standpipes or hood systems are issued only to licensed firms.) These regulations ensure that every system, from a simple extinguisher to a complex gaseous system, is properly designed and maintained by qualified pros. Today's fire suppression systems come in many flavors, matched to the hazard. The most familiar is the automatic sprinkler: water-filled pipes with heat-sensitive heads that unleash a deluge when a flame is detected. Variations include wet-pipe (pressurized with water), dry-pipe (air pressurized until a spray head opens), and deluge systems (all heads open at once for rapid floods). In chemical-hazard areas or special-occupancies, fixed foam systems inject foam concentrate into water streams to smother flammable-liquid fires. For grease fires in restaurant kitchens, wet-chemical systems (like Ansul's R-102) spray a caustic liquid that cools and chemically bonds with hot oils, creating a vapor barrier. Exhaust hoods over grills and fryers typically hide fusible links and nozzles: when a fire heats the hood, the system triggers automatically to blankett flames. In data centers, museums and other sensitive sites, water is often a problem in itself. Here clean-agent and inert-gas systems dominate. For example, FM-200™ (HFC-227ea) or Novec 1230® are colorless gases stored in cylinders. On fire detection, they flood the space and disrupt combustion without water or residue. (One industry website notes that FM-200 'is a clean agent fire suppressant… safe in occupied spaces, and do[es] not leave a residue' after use.) 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Microprocessors monitor pressure and valves constantly, and regular inspections (by licensed fire companies) make sure that a clogged nozzle or depleted cylinder never leaves a hazard unchecked. In short, fire suppression has evolved from buckets and pumps to intelligent, code-mandated networks – and the payoff is huge in densely populated a world run on data, even a small fire can spell disaster. Data centers – sprawling rooms of servers, climate control, and cabling – need 24/7 protection. Sprinklers can be used here, but more often clean agents are chosen. FM-200, Novec and inert gases extinguish flame without shorting electronics or leaving cleanup behind. These systems are 'fast and effective,' reaching extinguishing concentration in seconds, and they're safe for people and equipment. (As one manufacturer touts, after an FM-200 discharge 'no residue is left behind… safe for equipment, electronics, and machinery'.) When a smoke detector senses trouble, the fire suppression system floods the room and instantly cuts power to server racks. Urban data centers are built to code: NFPA 75 (or local fire code) typically requires pre-engineered suppression for computer rooms. In New York City, a master-pipe contractor license is still needed to install the piping, and the owner's rep must hold an FDNY Certificate of Fitness for special hazards. In Miami or West Palm Beach, installers need the Florida Certified Fire Protection Contractor certificate plus any county licenses. The bottom line is that only qualified fire suppression companies can touch data center safeguards – an important check in cities where data is as critical as electricity. Veteran techs understand the gravity. Joey from Done Right Hood and Fire Safety, who installs systems in high-tech facilities, explains with a grin: 'I tell ya, out in these server rooms we're like medics. A datacenter's worth millions and can't afford downtime. We put in FM-200 or Inergen, and the moment a firebreather sneaks in, boom – the room fills with gas and chokes it out. No water, no damage. Ya gotta get it right.' His accent is thick, but his meaning is clear: modern agents protect the kit and keep the business running. Artifacts and artworks are often irreplaceable. For museums, an errant sprinkler droplet can ruin centuries of history almost as surely as a flame can. Museums in NYC and Miami invest in special fire control: many use pre-action sprinkler systems (requiring two triggers before water flows) or switch to total-flooding gas or fine-water-mist systems. In fact, the National Park Service advises that 'sprinklers and/or fire hoses extinguish the fire, but may cause significant damage to collections… house objects in closed cabinets and raise cabinets 4–6 inches off the floor' to mitigate water harm. In practice, that often means clean agents (FM-200, Inergen, etc.) or water mist (such as HI-FOG®) that meet museum standards. Local regulations catch up, too. A century after a blaze destroyed the South Florida Museum in St. Augustine (1919) and the tragic loss of Brazil's National Museum spurred code changes worldwide, both states now require historic and high-occupancy cultural sites to have automatic fire systems per NFPA and state law. For instance, Florida's fire code amendment might demand early-detection smoke control or flame-suppression gas systems in archive vaults. In NYC, the Landmarks Preservation Commission often conditions permits on state-of-the-art fire protection. Leading suppression manufacturers cater to this niche: water-mist specialists and inert-gas makers tout installations at places like the New York Public Library or Miami's art museums, giving curators confidence. No place burns faster than a busy commercial kitchen. Here, fire suppression companies rely on proven wet-chemical hood systems. Above every grill and fryer, a network of stainless-steel pipes and nozzles is waiting. When a grease fire flares, heat melts a fusible link and the Ansul (or similar) system dumps a foamy liquid that saponifies hot oil – essentially turning it into safe soap and water. Dry chemical 'K-class' cylinders are also used for deep-fryers. Meanwhile, overhead ductwork carries fire straight to the sprinklers in the ceiling, giving firefighters time to arrive. Service and maintenance are strictly regulated. In NYC, the owner or principal of every kitchen suppression service company must hold FDNY Certificate of Fitness S-71 (for wet-chemical systems). The business itself must have a Dept. of Buildings Master Fire Suppression Contractor license (Type C or A) to legally install or modify the systems. In Florida, the technician must be a state-certified sprinkler contractor (if altering hood pipes) or have a kitchen-suppression endorsement. These requirements ensure that everyone from the local deli to a five-star restaurant uses fully inspected systems. As Mike at Done Right Hood notes with a chuckle, 'You wouldn't cook your steak on a hotplate without supervision, right? Same goes for fire. When I'm on a job in Manhattan or Miami, I double-check every nozzle. I tell ya, these chefs make magic with oil – but one spark, and our systems better be on point to save the day.' His pride in that work shows why kitchen fires kill far fewer people now than they did decades ago. In both New York City and Florida, legal compliance is a gatekeeper for safety. In NYC, as noted, the combination of FDNY Certificates of Fitness and DOB Master Licenses creates a high bar. For example, any firm doing fire-piping work must be a licensed Master Fire Suppression Piping Contractor under NYC Building Code §28-401.3, and key personnel must carry COFs. Local Code also requires periodic inspections – FDNY inspectors or licensed inspectors (per NFPA 25) verify every sprinkler and system annually. Florida's oversight is statewide: Chapter 633 of the Florida Statutes spells out credentials. An aspiring Fire Protection Contractor must apply for a certificate, proving experience or education, and pass an NFPA-based exam. Once certified, the contractor can install and service systems (sprinklers, extinguishers, alarms) up to certain classes. Individual technicians must often have local licenses (e.g. Miami-Dade certification for underground fire mains). When a Florida county or city issues a fire-protection permit, it typically checks that the applicant is on the state certified list. This layered system – national standards (NFPA), state statutes and local enforcement – helps maintain uniform quality. Behind every sprinkler head or suppression cylinder is often a major manufacturer whose brand is trusted in the ecosystem. Ansul (now part of Tyco SimplexGrinnell) is a century-old name in fire suppression: it began in 1915 making specialty chemicals and grew into 'one of the largest fire protection companies in the world,' producing kitchen systems and special hazard agents Kidde (founded 1917) is famous for household and industrial detectors and extinguishers; it pioneered the first integrated smoke-detection/CO₂-suppression system, and today is North America's #1 home fire safety brand. Amerex (since 1971) boasts that it has become 'the world's leading… manufacturer of hand portable and wheeled fire extinguishers', and it also offers vehicle and industrial suppression gear. In short, Ansul, Kidde, Amerex and others supply the tried-and-true hardware – from cylinders to nozzles – that certified installers then assemble. The manufacturers also train and support fire suppression companies, ensuring that down-to-earth techs like Joey and Mike have reliable parts and agent formulations. The synergy is clear: engineers design the suppression laws and systems, big companies build the equipment, city and state agencies enforce the rules, and trained crews put it all together. The result is a tightly woven safety net. In South Florida condos or Manhattan lofts, in data towers or back-of-house kitchens, this network of regulations, technology and expertise means fire hazards are addressed well before an ember can grow. As one Miami museum conservator summarized it, 'We invest in these systems not because we expect disaster, but because we refuse to lose irreplaceable treasures or lives. When everyone does their part – from the guy in the back room maintaining the cylinders to the system designer calculating flows – we sleep easier at night.' Gabriel Jean Done Right Hood & Fire Safety +1 212-660-3232 email us here Visit us on social media: LinkedIn Instagram Facebook YouTube Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
Associated Press
9 minutes ago
- Associated Press
Ott DeFoe Wins MLF Bass Pro Tour Zenni Stage 6 at Potomac River Presented by Athletic Brewing Company
CHARLES COUNTY, Md.--(BUSINESS WIRE)--Jun 29, 2025-- After a week that saw Tennessee pro Ott DeFoe near the top of SCORETRACKER® leaderboard every day he was on the water, the Tennessee pro finally shot to the top when it mattered most, taking down the Zenni Stage 6 Presented by Athletic Brewing Company Championship Round for his fourth Bass Pro Tour regular-season win and fifth BPT win overall. This press release features multimedia. View the full release here: Pro Ott DeFoe of Blaine, Tennessee, won the Zenni Stage 6 Presented by Athletic Brewing Company at the Potomac River with a final day catch of 32 bass weighing 78 pounds, 11 ounces, to earn the top prize of $150,000. With a dominant final-day performance, DeFoe stacked up 32 bass for 78 pounds, 11 ounces to beat his closest pursuer in Ron Nelson of Berrien Springs, Michigan by nearly 27 pounds. Nelson finished as the runner-up, his best finish on the Bass Pro Tour since joining the ranks last season. DeFoe is one of the winningest anglers in Bass Pro Tour history, behind only Jacob Wheeler and Dustin Connell, but this marks his first individual win since Heavy Hitters in 2022. It's his first regular season win since 2021 on Florida's Harris Chain of Lakes. He did it in typical DeFoe fashion, too, escaping the bulk of the 66-angler field and fishing far up a creek in the Potomac River backwaters. 'The place where I caught them today was my first stop on the first day of the tournament,' he said. 'I saw them everywhere in practice and knew it had great potential. I had some other places where I could get bites, but with an early boat number on the first day, I had to go and see if I could get there first because it's not a big area.' Fishing the same general area as fellow Championship Round qualifier Keith Carson, both got off to fast starts the first day. "[Carson] was in there with me as well, fishing a little different section, but it was a blistering start on the first day for both of us,' he said. 'I had 40 pounds by noon, but I had a later boat draw the second day, and I drove there and could see some other competitors idling back in there. I opted to turn around and leave and really struggled most of the day and barely made it to the Knockout Round.' DeFoe couldn't make any other areas work but caught enough to advance. He was all-in on the area the final two days and took advantage of the tide schedule to get as far back as possible and reach bass in ultra-shallow water during the high tide, catching many of these fish he visually saw cruising due to the clear water. 'In practice, the best bite was mid-to-lower part of the outgoing tide when the water was really moving; kind of that mid-tide zone to the bottom end of the tide,' he said. 'That's when the bite made the most sense. 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The top 10 at the Zenni Stage 6 Presented by Athletic Brewing Company on the Potomac River finished: 1st: Ott DeFoe, Blaine, Tenn., 32 bass, 78-11, $150,000 2nd: Ron Nelson, Berrien Springs, Mich., 23 bass, 51-13, $45,000 3rd: Bradley Roy, Lancaster, Ky., 20 bass, 44-11, $35,000 4th: Cole Floyd, Leesburg, Ohio, 21 bass, 43-11, $30,000 5th: Zack Birge, Blanchard, Okla., 20 bass, 41-9, $25,000 6th: Adrian Avena, Vineland, N.J., 20 bass, 40-12, $23,000 7th: James Elam, Tulsa, Okla., 18 bass, 36-7, $22,000 8th: Keith Poche, Pike Road, Ala., 15 bass, 35-7, $21,000 9th: Spencer Shuffield, Hot Springs, Ark., 15 bass, 31-1, $20,500 10th: Keith Carson, DeBary, Fla., 14 bass, 30-1, $20,000 A complete list of results can be found at Overall, there were 198 scorable bass caught weighing 434 pounds, 3 ounces, by the final 10 pros on Sunday. Pro Bradley Roy won Sunday's $1,000 Berkley Big Bass Award with a 4-pound, 9-ounce largemouth that he caught on a bladed swimjig in Period 2. Berkley awards $1,000 to the angler who weighs the heaviest bass each day. The four-day Zenni Stage 6 Presented by Athletic Brewing Company at the Potomac River was hosted by the Charles County Government, Dept. of Recreation, Parks, and Tourism, and showcased 66 of the top professional anglers in the world competing for a $150,000 top prize, a share of the $6.49 million season purse, and valuable AOY points in hopes of qualifying for the General Tire Heavy Hitters all-star event and REDCREST 2026, the Bass Pro Tour championship. Television coverage of the Zenni Stage 6 at the Potomac River Presented by Athletic Brewing Company will premiere as a two-hour episode starting at 7 a.m. ET, on Saturday, Nov. 1 on Discovery, with the Championship Round premiering on Saturday, Nov. 8. New MLF episodes premiere each Saturday morning on Discovery, with re-airings on Outdoor Channel. The 2025 Bass Pro Tour features a field of 66 of the top professional anglers in the world, competing across seven regular-season tournaments around the country, for millions of dollars and valuable points to qualify for the annual Heavy Hitters all-star event and the REDCREST 2026 championship. Proud sponsors of the 2025 MLF Bass Pro Tour include: 7Brew Coffee, Abu Garcia, Athletic Brewing, Bass Force, B&W Trailer Hitches, Bass Pro Shops, Berkley, BUBBA, E3 Sport Apparel, Fishing Clash, Grizzly, Lowrance, Mercury, MillerTech, Mossy Oak Fishing, NITRO, O'Reilly Auto Parts, Power-Pole, Rapala, Star brite, Suzuki, Toyota and Zenni. For complete details and updated information on Major League Fishing and the Bass Pro Tour, visit For regular updates, photos, tournament news and more, follow MLF's social media outlets at Facebook, X, Instagram and YouTube. About Major League Fishing Major League Fishing (MLF) is the world's largest tournament-fishing organization, producing more than 250 events annually at some of the most prestigious fisheries in the world, while broadcasting to America's living rooms on CBS, Discovery Channel, Outdoor Channel, CBS Sports Network, World Fishing Network and on demand on MyOutdoorTV (MOTV). Headquartered in Benton, Kentucky, the MLF roster of bass anglers includes the world's top pros and more than 30,000 competitors in all 50 states and 20 countries. Since its founding in 2011, MLF has advanced the sport of competitive fishing through its premier television broadcasts and livestreams and is dedicated to improving the quality of life for bass through research, education, fisheries enhancement and fish care. View source version on CONTACT: MEDIA CONTACT: JOE OPAGER DIRECTOR OF COMMUNICATIONS p: 218.434.0748 e:[email protected] KEYWORD: UNITED STATES NORTH AMERICA TENNESSEE MARYLAND INDUSTRY KEYWORD: OUTDOORS FISHING SPORTS ENTERTAINMENT TV AND RADIO SOURCE: Major League Fishing Copyright Business Wire 2025. PUB: 06/29/2025 08:07 PM/DISC: 06/29/2025 08:07 PM
