Dining news: Prince and the Peacock introduce new summer menu, The Upper House unveils Green Room cocktail lounge, and more
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1/F Somptueux Central, 52 Wellington Street, Central, Hong Kong Slice of the action
Mandarin Oriental, Hong Kong is warming up its ovens for a four-day pop-up from June 19 to 22 with Daniele Cason of The Pizza Bar on 38th, flown in from its award-winning Tokyo perch. Held in a transformed chef's table setting on the second floor, the event previews the omakase-style pizza bar set to open permanently in late 2026 as part of the hotel's ongoing revamp. Lunch and dinner services will feature a degustazione menu (HK$1,888 per person) of seven Roman-style pizza alla pala topped with the likes of Warayaki tuna, duck sausage with zucchini and fennel, and Wagyu with black lemon. A Fior di latte dessert with lemon jam and Okinawa mango finishes things off, with optional wine pairings starting from HK$498. Expect 48-hour fermented dough, seasonal ingredients and pizza with a crisp, airy crust. Green light on cocktails
Above The Upper House Green Room cocktails, including The Wild Card, The Everyman, Girl Next Door and The Dreamer
The Upper House has quietly lifted the curtain on the Green Room, its once-whispered cocktail lounge now stepping fully into the spotlight with a refreshed drinks list and weekly after-dark programming. Bar manager Gail Lanorias leans into the ethos of 'complex but not complicated' with new signatures such as the Golden Child, a heady mix of sage-infused Nordes gin, rosemary syrup and pineapple, and the red bean-and-yuzu-spiked Star Crossed Lovers, topped with matcha soy foam. Designed with Wes Anderson-esque flair in lacquered green and Pevla stone, the space strikes a sweet spot between elegance and eccentricity. Fridays now play host to Moonlight, a late-night series featuring regional guest bartenders, Mono x Moonlight snacks and the occasional drag spectacle. Next up: Bar Us on July 11 and Hope & Sesame on July 18. The Upper House
88 Queensway, Admiralty, Hong Kong It takes (more than) two
Bar Leone, Hong Kong's reigning champion of neighbourhood Italian cocktail charm, marks its second anniversary with a ten-day series of guest shifts from June 1 to 10 featuring some of the world's most celebrated bars. The festivities kick off with Miami's Café La Trova (June 1), where Cantinero legend Julio Cabrera brings Cuban flair to Bridges Street. On June 7, it's a double act with Viceversa's Valentino Longo and Overstory's Harrison Ginsberg, while the finale on June 10 sees The Connaught Bar's Giorgio Bargiani fly in from London, Martini in hand. Known for its cocktail popolari ethos, Bar Leone's anniversary programme doubles as a global roll call of bartending's finest, all served with a side of warm hospitality and a touch of dolce vita. Guest shifts begin nightly at 7pm, until the bottles run dry. Bar Leone
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11-15 Bridges Street, Central, Hong Kong Indian summer
Above Flower prawns bathed in coconut, mustard and cinnamon, amongst other dishes
Above The quail pepper roast at Prince and the Peacock comes with quail eggs and lemon
Prince and the Peacock, tucked within the stately walls of Tai Kwun's Central Magistracy, welcomes the warmer months with a new lineup of spring and summer dishes from chef Palash Mitra and team. The updated menu deepens its exploration of regional Indian flavours with plates like bhapa chingri , flower prawns bathed in coconut, mustard and cinnamon, and machli angeethi , where Indian Ocean mackerel is marinated in green herbs before being roasted over embers. There's fire in the quail pepper roast, cooled by boiled quail eggs and lemon, and flair in the Patiala shahi koftey , where soft cheese dumplings come studded with nuts and royal cumin. A sweet finish comes via bahapa doi , a steamed yoghurt flan with rose cookies, or the daily sorbet, a dairy-free nod to an ancient recipe, finished with cashew. Dinner is served nightly from 6pm.
Prince and the Peacock
Address: 2/F, The Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong Pearls before twilight
Above Qura Bar makes the most of peak caviar season at Regent Hong Kong
Qura Bar at Regent Hong Kong is ushering in peak caviar season with a cocktail-forward twist on the classic tasting menu, available from June 2 to July 31. Partnering with France's Prunier, the team has built a four-course menu centred on sustainably sourced Oscietra caviar, five grams per dish, no less. Highlights include onsen egg with petits pois and vodka sauce, tagliolini with lemon confit and chives, and a sweet finale of marcona almond sponge with lime crème and coconut pearls. Each dish is designed to let the caviar's signature roasted walnut notes shine, with an optional pairing cocktail, Bloom & Sand, blending Belvedere vodka, elderflower and bitters for a Riviera-style finish. Bar bites such as the crispy potato croissant and cod croquette keep things casual, while Qura's art deco setting and harbour views do the heavy lifting on glamour.
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The layout is unusual—'basically a massive living room', as he describes it—with plenty of space to host friends. 'For the first time, I can have a communal dining table [at home] and invite friends over; the space definitely has this very liveable sort of vibe,' he says. Everywhere you turn, there are treasures to be spotted. Posters of Wong Kar-wai's seminal 2000 film In the Mood For Love ('my favourite Hong Kong movie') and the 1968 sci-fi classic 2001: A Space Odyssey ('Stanley Kubrick is one of my favourite directors') are part of a collection of framed prints in the living area. A shelf acts as a divider between the space and the bedroom. It houses both books—one volume is an Italian translation of The Art of War by Sun Tzu, the Chinese military text dating back to the 5th century BC that Antinori says offers advice applicable for modern-day business—and paintings by family members; several relatives on his mother's side of the family are artists. By his bed are photos of his parents and a frame depicting a religious icon, a gift from his mother, who's a devout Catholic. 'I'm very close to my family—wherever I have lived, in Hong Kong or South Korea, I always have [these items].' Don't miss: Home tour: Inside an Italian farmhouse-inspired retreat in Happy Valley, Hong Kong Above Antinori with 'The Savoy Cocktail Book'—he worked at the famed London hotel's American Bar—and 'The South American Gentleman's Companion', a cocktail guide originally published in 1951 (Photo: Zed Leets/Tatler Hong Kong) Above A close-up of knick-knacks in the home (Photo: Zed Leets/Tatler Hong Kong) Antinori wanted to give the home what he calls a vintage, nostalgic edge. Some of his favourite things—art, film, music—come from the Seventies. His favourite movie, the 1997 indie flick Boogie Nights, is set in the era, and its aesthetics strongly inspired his decorating choices. 'I love the Seventies—they were a cool time because pop culture was extremely loud and visually impactful,' he says. 'There are a lot of elements from that period that I tried to bring into this space.' That influence is evident in the palette: think burnt orange, forest green and acrylic accents. Above Lorenzo Antinori (Photo: Zed Leets/Tatler Hong Kong) Above A view of the coffee in the dining room (Photo: Zed Leets/Tatler Hong Kong) A neon sign that reads 'Bar Leone' lights up the space with a bright tangerine hue; the sofas are in the same shade; a Tiffany-style stained glass lamp, an emulation of the prized originals produced by the American artist and designer Louis Comfort Tiffany in the late 19th and early 20th centuries, with green, orange and yellow glass, glows softly in the corner. Now read: Step inside 3 Hong Kong chefs' and restaurateurs' kitchens at home Above Photo: Zed Leets/Tatler Hong Kong Above A close-up of books in the home (Photo: Zed Leets/Tatler Hong Kong) Antinori has applied the same design philosophy behind his bar to his home. 'We wanted Bar Leone to be a nostalgic space, almost like a trip back to a time in the past. We got a lot of references from the Seventies and Eighties. That's why some people feel like it has been there for a while. When I was thinking about this space, it was the same idea.' He wanted the home to feel 'a little bit chaotic', he adds, 'almost like it's coming out of a movie by [ Boogie Nights ' director] Paul Thomas Anderson or Wes Anderson.' To bring this vision to life, he enlisted Tiffany Kwan, founder of the interior design firm Studio TK, who also worked with him on Bar Leone. Above Photo: Zed Leets/Tatler Hong Kong Above Photo: Zed Leets/Tatler Hong Kong We wanted Bar Leone to be almost like a trip back to a time in the past. When I was thinking about this space, it was the same idea - Lorenzo Antinori - Above Photo: Zed Leets/Tatler Hong Kong After finally settling in, there are still 'a few other pieces that I need to put up'. A home is a place where one never stands still, he says. 'It's almost a dynamic place. I will always think of new elements that I want to introduce.' Much like the bar, the home has become a reflection of Antinori's personality. 'Bar Leone is a very personal project. I managed to fill it with things that I love, the things that remind me of home, the things that are connected to my roots. It's the same here; there are certain pieces that I have had in my apartment in Rome with my family, like the religious icon by my bed, the books, frames and prints. 'I think it's important to preserve this element of heritage that showcases our background and who we are. Otherwise, we just live in an empty box.'
