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Good news: Neighbors thank UPS driver after 32 years of service

Good news: Neighbors thank UPS driver after 32 years of service

NBC News2 days ago
As a UPS driver's 32-year career came to a close, a Minnesota family who grew close to him surprised him with a special send-off when he drove his final route. NBC News' Jose Diaz-Balart has that inspiring story and more in this week's Good News Wrap-Up.
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Passengers flee smoking American Airlines jet in Denver after aborted takeoff
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NBC News

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  • NBC News

Passengers flee smoking American Airlines jet in Denver after aborted takeoff

Passengers evacuated an American Airlines jet at Denver International Airport on emergency slides after the landing gear caught fire during an aborted takeoff, sending black smoke billowing into the air. One of the 173 passengers was hospitalized with minor injuries while exiting the Boeing 737 MAX 8 that had been due to fly to Miami International Airport on Saturday, according to officials. A video shared with NBC News by a passenger, who wished to remain anonymous, showed the aircraft gathering speed on the runway — before a loud bang was heard followed by strong vibrations and the plane stopping. Meanwhile a round piece of debris was seen rolling from underneath the plane and off the side of the runway. "I heard a loud boom so I knew something blew up under the plane," passenger Mark Tsurkis told NBC News. "I said, 'That's not good,' and right away the captain started slowing the plane down. Then somebody said, 'Look!' So we looked on the left side, in the window, and we see one of the wheels of the plane" rolling away. Once the aircraft came to a halt, Tsurkis said, he started to smell burning. "Somebody screamed, 'Fire!,'" he said. "So they opened up the emergency doors and we slid down on those inflatable slides." Five people were checked by medics at the scene and one was taken to the hospital, the airline said. Other passengers received criticism online after videos showed them carrying cabin bags while leaving the burning aircraft. 'Remember, during emergency evacuations, it's important for passengers to follow crew instructions,' Transportation Secretary Sean Duffy wrote on X. 'Leave your luggage behind!' This has become such an endemic problem — passengers stopping to get their bags during emergencies — that the Federal Aviation Administration carried out a study published in December. Though there were several recommendations, the conclusion was clear: "Passenger retrieval of baggage slows down an evacuation." American Airlines said its flight 3023 experienced 'a maintenance issue' involving 'an aircraft tire' before takeoff at around 2:45 p.m. It said the passengers and six crew members had all left the plane 'safely' and that the aircraft was taken out of service to be inspected by the airline's engineers. 'We thank our team members for their professionalism and apologize to our customers for their experience,' it said, adding that passengers were due to take another flight to Miami later the same day. The FAA said it would investigate.

What a sports writer eats when he's on assignment in Maine
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Boston Globe

time6 days ago

  • Boston Globe

What a sports writer eats when he's on assignment in Maine

So I spent two nights in Portland, which has not-so-quietly become a When I lived in Louisville, Ky., before moving to Boston 10 years ago, locals endorsed the city's seafood scene because of its status as a UPS hub, positing that the fish were fresher there because they arrived on nonstop flights. I recoiled and stuck with bourbon. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up There is no such issue living in Boston, of course. But the waterfront charm can be disguised by steel and glass. Portland just feels like seafood, with fishing boats bobbing steps from harborside restaurants. Advertisement For dinner on my first night, I landed on The waterfront spot with high ceilings and wood floors was bustling this Monday, but not to the point that one had to yell. Fish and shellfish sat on ice outside the open kitchen, with a sign displaying the day's oyster selections. Advertisement For an appetizer, I ordered local mussels served in a broth of hard cider, local mustard, cream, and dill. They were plump and sweet, with a touch of salty ocean. The broth was delightful, the mustardy flavor a nice departure from more traditional white wine or tomato-based recipes. Scenes from Portland, Maine, last month. Adam Himmelsbach Breads are baked in-house and have their own section on the menu, which made me eager to try the toasted slice added to this plate for dipping. There was a satisfying crack when breaking off a piece, with crumbs fluttering into the dish, and the inside was light and airy. I'm fine being cliché, so I looked past the grilled branzino and fried fluke and zeroed in on the warm buttered Maine lobster roll. And the fact that the lobster would sit atop more fresh-baked bread was hard to resist. I asked for the mayonnaise on the side, because warm butter doesn't need distractions. The roll was overflowing with plump, sweet, delicious chunks of lobster. I sprayed a lemon wedge on top and enjoyed every bite. The fresh-cut fries were excellent, too, although the plate did not need so many. Nevertheless, the meal was a very good start. Dallas Mavericks forward Cooper Flagg drives the ball against Los Angeles Lakers guard DaJaun Gordon during the second half of an NBA summer league basketball game Thursday, July 10, 2025, in Las Vegas. David Becker/Associated Press The next day was spent in Newport, where I visited a taxidermy store, a marina, and a school, among other places, to talk to people about Flagg, who was drafted first overall by the Dallas Mavericks I walked to Advertisement The outdoor seating on a brick sidewalk was full, so I was led to a wood chair at a wood table pressed against a wall inside. Another night of lobster was tempting but would have been redundant. I ordered the scallops in Pernod and cream, with farro and haricots verts. Feel free to roast me in the comments, but I was unfamiliar with After about 20 minutes, my server said my entrée would be out in about 20 more minutes. That seemed like a lengthy wait and an unusual announcement. Then the food arrived moments later anyway. Scenes from Portland, Maine, last month. Adam Himmelsbach It was served in the pan, which felt trendy. The scallops were rich and flavorful, although the insides were more lukewarm than hot. Cream sauces can be off-putting if excessively heavy, but this one was light and did not dominate the shellfish. The farro was a nice semi-crunchy complement, and it tasted even better when brushed through the sauce. I declined dessert because I wanted to visit a local ice cream shop. Much to my dismay, though, both nearby options closed at 9. Europeans are just sitting down for dinner at 9, and we're shutting down our ice cream shops. That doesn't sit right. Thankfully, Advertisement Celtics beat writer Adam Himmelsbach can be reached at . Follow him @adamhimmelsbach Adam Himmelsbach can be reached at

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