
Blame your parents for how food smells to you, your genes play a major role
OR6A2 gene
, which influences how people perceive aldehydes, compounds found in coriander. People with a specific variant of this gene often describe the herb as having a soapy or foul taste, an aversion more common among people of East Asian and European ancestry.
Explore courses from Top Institutes in
Please select course:
Select a Course Category
Technology
Data Analytics
Digital Marketing
Public Policy
Others
Management
MCA
Artificial Intelligence
others
Project Management
Data Science
PGDM
Healthcare
CXO
Operations Management
healthcare
Degree
Design Thinking
MBA
Data Science
Cybersecurity
Leadership
Product Management
Skills you'll gain:
Duration:
12 Weeks
MIT xPRO
CERT-MIT XPRO Building AI Prod India
Starts on
undefined
Get Details
Researchers from
Leipzig University
in Germany have uncovered key genetic differences that help explain why certain smells, and the foods associated with them, trigger completely opposite reactions in different people. The study, published in
PLOS Biology
, is the largest genetic investigation ever conducted on human olfaction, analyzing how over 21,000 people of European descent perceive 12 everyday smells.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Play this game for 3 minutes, if you own a mouse
planetcapture.io
Undo
What they found was surprising, ten distinct regions of DNA, seven previously unknown, influence how we experience specific odors like clove, cinnamon, peppermint, orange, and fish. Some of these regions had sex-specific effects, offering insights into why men and women may perceive scents differently, particularly during hormonal changes such as pregnancy or menstruation.
Another striking example is the OR10G4 gene, which shapes how people react to guaiacol, the compound that gives wood smoke its distinctive scent. While some described it as nostalgic and cozy, others compared it to burning rubber. These emotional reactions came down to slight differences in just a few olfactory receptor genes.
Live Events
But this isn't just about coriander or candles. The study uncovered a significant link between smell sensitivity and Alzheimer's disease risk, indicating that smell testing could help detect early neurological decline. Loss of smell has already been observed in conditions like Parkinson's, COVID-19, and dementia.
The findings also open up commercial possibilities. With scent personalization now a growing trend, companies may soon use genetic testing to tailor perfumes, household cleaners, or even skincare products to suit an individual's olfactory DNA.
So next time someone turns up their nose at your favorite scent, don't take it personally, it might just be genetic.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
2 hours ago
- Time of India
Gauze left in abdomen after C-section, hospital faces probe
Ghaziabad: A Nehru Nagar resident has accused a private hospital of negligence after doctors allegedly left a towel-sized gauze in his wife's abdomen during a caesarean section. While a police case is awaited pending an inquiry by a CMO-led panel, complainant Chirag Kataria said the patient experienced severe pain and fever for a month following the June 6 delivery. After she fainted on July 10, subsequent medical tests at a Ghaziabad centre revealed a foreign object in her abdomen. "Diviya underwent a C-section at Om Medical Centre in Ashok Nagar. But ever since she was discharged, my wife had bouts of fever and occasional sharp pain in her chest. On July 10, she fainted at home following a severe stomachache. We consulted the doctor at Om Medical Centre again and she was advised to undergo a USG, CT-scan and X-ray," Kataria, who works as a consultant with a French company, said. You Can Also Check: Noida AQI | Weather in Noida | Bank Holidays in Noida | Public Holidays in Noida While the hospital suggested immediate 'minor surgery', the couple sought a second opinion at a Patparganj hospital, where a gynaecologist removed what reports identified as a surgical mop. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Use an AI Writing Tool That Actually Understands Your Voice Grammarly Install Now Undo "After a 2.5-hour-long operation, doctors at the private hospital in Patparganj removed the towel-sized medical gauze that was left in Divya's abdomen during the C-section," Kataria said. Kataria submitted a written complaint to the chief medical officer, and a three-member team was set up to investigate the complaint. "We tried to lodge a complaint with the police, but they denied it, saying a CMO report or order is awaited," he added. CMO Ghaziabad Dr Akhilesh Mohan said the committee will probe if there was negligence on the part of the doctor or hospital, and submit a report to higher officials in Meerut. The hospital management and the doctor who performed the C-section did not respond to TOI's repeated calls.


Time of India
2 hours ago
- Time of India
What cream biscuits do to your body: Trans fats, additives, and more
They may look harmless on the shelf, but cream biscuits are far from innocent. These sugary, cream-filled sandwich treats have become a go-to snack for kids and adults alike, often found in tiffin boxes, office drawers, and late-night pantry raids. But beneath their sweet, comforting flavour lies a mix of ultra-processed ingredients that could be doing more harm than good. Loaded with refined flour, artificial flavours, trans fats, and added sugars, cream biscuits offer little to no nutrition and yet they're widely consumed across age groups. Regular snacking on them may feel harmless at the moment, but over time, it can take a toll on your heart, metabolism, and overall health. So what exactly do cream biscuits do to your body? Let's break it down. Cream biscuits contain hidden trans fats and hydrogenated oils Most cream biscuits use hydrogenated vegetable oils or vanaspati in the cream layer. These ingredients often contain trans fats, which are linked to heart disease. According to Harvard T.H. Chan School of Public Health , trans fats not only raise LDL (bad) cholesterol but also lower HDL (good) cholesterol, increasing the risk of heart attacks and strokes. Even when the label says 'zero trans fat,' small amounts may still be present and can build up quickly if eaten regularly. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like We Have No Words For Dog The Bounty Hunter's Transformation Cash Roadster Undo Cream biscuits are ultra-processed and nutritionally empty Cream biscuits are classic ultra‑processed foods, designed more for convenience and indulgence than nourishment. They're typically loaded with additives, refined sugars, and artificial flavours, and completely lack real fiber, protein, or vitamins. In essence, they deliver empty calories without keeping you full or fueling your body well. According to a 2025 study in BMC Public Health , higher intake of ultra-processed foods (including items like cream biscuits or prepackaged sweet snacks) is significantly linked to major health risks, including obesity and type 2 diabetes. The study estimates that for every 10% increase in energy from ultra-processed foods, the risk of developing type 2 diabetes rises by about 13%, while the obesity risk increases by around 5% Cream biscuits are high in sugar and artificial additives That sweet filling isn't just sugar, it's often a mix of refined sugar, palm oil, stabilisers, and flavouring agents. The American Heart Association warns that added sugars can contribute to insulin resistance, chronic inflammation, and liver stress. Some cream biscuits also include artificial colours and flavours that may be linked to hyperactivity in children and poor metabolic health when consumed regularly. Cream biscuits cause blood sugar spikes and energy crashes Because they're made with refined flour and sugar, cream biscuits digest rapidly and spike your blood sugar. This leads to a short burst of energy, followed by a sharp crash making you feel tired, irritable, and hungry soon after. Over time, these spikes can stress your insulin response and increase the risk of prediabetes or fatigue-related issues. Cream biscuits contribute to long-term health risks Eating cream biscuits regularly may increase your chances of: Weight gain and belly fat Poor cholesterol profile Insulin resistance Fatty liver Hormonal imbalances Increased cravings for more processed snacks While the occasional biscuit won't harm you, daily or frequent intake adds up quickly, especially when combined with a sedentary lifestyle or other processed foods. Should you stop eating cream biscuits entirely? Not necessarily. You don't have to cut them out forever but moderation is essential. If you crave something sweet, try these healthier swaps: Whole grain crackers with nut butter Dark chocolate (70% or more) Fruits with yogurt Homemade granola bites These options give you the taste, texture, and satisfaction, without the long-term risks. Also read| Fruits the world can't stop eating- Top 7 most consumed fruits globally


Time of India
3 hours ago
- Time of India
David Roach dies at 59, after a 'very aggressive' skin cancer battle: All about squamous cell carcinoma
Image credits: X David Roach, a popular 80s rock artist, passed away on August 2, 2025, according to a post shared by the hard rock band Junkyard, reported The Sun. His death comes just two weeks after he got hitched to his wife, Jennifer. The artist, who co-founded the rock band in 1987, was known to be battling a form of aggressive squamous cell carcinoma that affected his head, neck and throat, according to a GoFundMe fundraiser. 'It is with great sadness that we announce the passing of David Roach,' the band said in the social media post. "After a courageous battle with cancer, David passed away peacefully last night at home, in the loving arms of his wife." 'He was a gifted artist, performer, songwriter, and singer – but above all, a devoted father, husband, and brother. Our thoughts are with the entire Roach family and everyone who loved him.' What is squamous cell carcinoma ? Image credits: Getty Images Squamous cell carcinoma is the second most common form of skin cancer in the US, with an estimated 1.8 million cases diagnosed in the US each year. It is a type of skin cancer that starts in the skin cells known as squamous cells. While the cancer is not life-threatening, it can spread to other parts of the body if not treated. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Is Why Smart People Put Baking Soda in Their Shampoo Read More Undo The most common cause of skin cancer is ultraviolet (UV) radiation, which comes either from sunlight or lamps. The symptoms of the disease include a firm bump on the skin, a sore with a scaly crust, a rough patch on the lip or inside the mouth, and more. It mostly happens in the skin that is exposed to the sun, such as the scalp and hands, ears or lips, but can occur anywhere else in the body as well. It is important to visit a doctor if a sore or scab doesn't heal in about two months as it could be the development of the skin cancer. Roach had recently tied the knot with his fiancée, Jennifer Roach, and the same was announced on the band's Instagram page with the caption, "Congratulations to the happy couple — Mr. and Mrs. David Patrick Roach ♠️❤️"