logo
Mates fight fire with hose at Broome's Son Ming restaurant

Mates fight fire with hose at Broome's Son Ming restaurant

A Broome man on his way to the pub with a friend has climbed onto the roof of a Chinese restaurant with garden hoses to help save it from a kitchen fire.
Locals Luke Frost and Aaron O'Brien noticed smoke billowing from the Son Ming Chinese Restaurant in the heart of Broome's Chinatown precinct about 4pm on Tuesday.
The pair said they decided to investigate and see if they could lend a hand.
"I could see flames coming out of the roof, I knew straight away the building was on fire," Mr Frost said.
"We've pulled in and quickly jumped out of the car, ran over, and no one was really aware that it was on fire.
Mr Frost said he and another passer-by attempted to climb over razor-wire to gain access to the roof, before using two garden hoses to put out the flames, some as high as three metres.
He said his friend, Mr O'Brien, used fire extinguishers in the kitchen below.
The blaze was contained to the kitchen, sparing the rest of the property, including the dining area.
"Everyone assumed the fire was in the kitchen, but it went through the range-hood and started going into the roof very, very fast."
Restaurant owner Hong Yu , who lives at the rear of the building, was asleep ahead of the night's trading when the blaze broke out.
Ms Yu said she heard a bang on the door and someone yell, 'get out, fire, fire'.
"I really don't know what happened," she said.
Ms Yu praised Mr Frost, Mr O'Brien and her neighbours, who raised the alarm.
"They really quickly jumped up there [the roof], fast, to help.
While works to restore power to the kitchen and neighbouring buildings were underway on Wednesday morning, Ms Yu said she was unsure when the restaurant would reopen.
The cause of the blaze is not yet known.
The Department of Fire and Emergency Services said crews attended the fire, which was extinguished about 5:15pm.
No one was injured.
Carnarvon Street is home to several landmark buildings in Chinatown, significant to Broome's pearling history dating back to the late 1800s.
Ms Yu and her husband Sam Yu have owned the corrugated restaurant since the 1990s, which is the former site of the Ah Ming Store.
The restaurateur said she was relieved the fire didn't spread to the dining area and destroy precious historical memorabilia.
Mr Frost said he and others who put out the blaze did not hesitate to help.
"These are old buildings ... if one had of started catching on fire, I think the rest would've been a domino effect," he said.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

My neighbour refuses to chop down their trees
My neighbour refuses to chop down their trees

News.com.au

time2 hours ago

  • News.com.au

My neighbour refuses to chop down their trees

A man has been left fuming after his neighbour refused to chop their trees down. Desperate for advice, the anonymous man took to Reddit and uploaded a snap of his neighbour's tall trees, The Sun reports. He claimed they are putting pressure on his fence and blocking all of the sunlight from his garden. On the r/treelaw thread, which was shared under the username @datepit, the frustrated man wrote: 'Neighbours have no interest in chopping these trees down. 'The fence will fall down probably this year and they block all the sunlight for my garden.' Following this, he then desperately questioned: 'What to do?' Stunned by the post, social media users left comments to share their advice. But while the gentleman may have expected people to advise him to have a serious chat with the neighbour or contact the council, the comment section was a very different story. It appeared that many didn't think the man's neighbour was the one at fault – as numerous users questioned the poster's 'ridiculous' complaints. 'Why would they chop them down? I'm sure the reason they planted them is so they could have a wall,' one person asked, 'It looks pretty nice. What do you propose they do instead?' Another snapped: 'You cannot determine what your neighbour does with their own property. 'You can dislike it, but you can't force them to do anything. This whole post is ridiculous. 'They have planted healthy, beautiful trees on their own land. The trees are meant to be a privacy screen. 'If you did not like the amount of light your yard receives, you should not have bought that house.' A third simply commented: 'You have no case.' At the same time, someone else wrote: 'Quite personally I'd be absolutely thrilled to have a neighbour that has planted, taking all the expense upon themselves to put up a privacy wall like this. And you didn't have to pay a dime. 'The only thing that needs to disappear out of this scene is that ugly fence. That's a shame, I would have put up shrubs on your side to cover that.' Meanwhile, one person advised: 'Get a survey one, anything over the property line, trim and put panel back up. 'Nothing you can do about it blocking your sunlight.'

‘Lid on or off?': Viral meat pie debate divides Aussies
‘Lid on or off?': Viral meat pie debate divides Aussies

News.com.au

time2 hours ago

  • News.com.au

‘Lid on or off?': Viral meat pie debate divides Aussies

Few things get Aussies more fired up than debating the 'correct' way to eat one of our national dishes. From the ongoing argument about how thickly to spread Vegemite on toast, to which snag deserves to be on the sambo at the Bunnings sausage sizzle, we love defending our food rituals. Now, the humble meat pie – arguably the pinnacle of Australian cuisine – is once again at the centre of heated online discussion. While you might think it's a straightforward task, it turns out there are many popular methods for enjoying this iconic servo staple. It all started when an Aussie took to Reddit, showing four distinct pie-eating techniques, rating them out of 10. The first method involved removing the lid and eating the filling with a spoon. This was slammed as a '0/10' and 'unAustralian'. According to the original poster, 'a meat pie should not be on a plate'. The second method – and probably the most widely accepted – involves taking a bite, squirting sauce directly onto the exposed filling, and repeating until the pie is finished. This scored a 9/10 for delivering an 'equal meat to sauce ratio' in every bite. The classic 'on the go' approach – sauce on top, pie in hand – received a 7/10 with the caveat: 'provided you keep adding sauce as you go along'. The final method, where the eater uses the pastry lid as a makeshift spoon to scoop out the filling, was given a savage score of -12. The verdict was that it is 'so messy, so soggy and basically the worst'. Naturally, comments were full of people equally passionate about the right way to eat a pie. The four main points of contention were: – The order of eating the pastry and filling – The role of sauce (on top, mixed in, or not at all) – The method of consumption (cutlery versus hands-on) – Whether to add extra flavour or not Some suggested a hybrid approach. 'What about taking the lid off, adding sauce, then putting the lid back on?' proposed one. 'I take the lid off, add shredded cheese, then put the lid back on if it's a plain meat pie,' said another. Context also plays a part, with many admitting their method depends on the situation. 'If I'm at home, I'll whip out my finest silverware, but if I'm on the go, number two all the way,' wrote one. Another added: 'If it's a good meat pie, it's on a plate and I'm using utensils because I'm not an animal,' another said, 'but if it's a footy pie or a bakery pie ready to go, just blow on it'. Burnt tongues were a common concern, with one swearing by the lid-off method to avoid scorched fillings. 'Taking the lid off means I don't get burning meat all over me and burn the crap out of my mouth,' said a user. There were also many sauce sceptics. One boldly claimed, 'A good pie needs no sauce'. 'The pie should speak for itself,' another agreed. Then, the creative approaches began rolling in. 'I cut it straight down the guts 'cos it's piping hot and I can blow on the meat before devouring each half with my head tilted to the side a little,' shared one. 'I usually have two pies. I eat the lids, then pour the extra meat into one pie,' shared another pie fanatic. 'Real pie eaters take the lid off, flip it so it's flakes crust down to avoid losing that stuff and then smash that bad boy like an apple,' argued another. 'I crack open the top, squirt in the sauces (tomato and BBQ in equal measure), mix it all together with the mince, replace the top, and then eat it,' said someone else. And of course, the traditionalists chimed in, 'Order your pie, chuck on your sauce, and take a bite – easy as that,' said someone. Like any food debate close to our hearts, it's clear there's no single 'correct' way to eat a meat pie – just a lot of fiercely held opinions.

Tamworth mum in 'sandwich generation' caring for kids and sick parents
Tamworth mum in 'sandwich generation' caring for kids and sick parents

ABC News

time3 hours ago

  • ABC News

Tamworth mum in 'sandwich generation' caring for kids and sick parents

Emelia Rixon didn't know what she was signing up for when she agreed to accept power of attorney and enduring guardianship for her parents over a decade ago. Fast forward 14 years, and the Tamworth woman has found herself in the "sandwich generation" — caring for her two children as well as her parents who live 400 kilometres away in Sydney. "I said I'd do this, but I actually [didn't] know what the job was," Ms Rixon said. For the past eight years, her father Kevin has cared for his wife Margaret, but in recent years the role has fallen more and more on their daughter. "[Mum] has been in dementia care for nearly three years now, and that's been probably a seven to eight-year journey," Ms Rixon said. Last year, her father fell ill and needed a valve replacement in his heart. The operation didn't go as planned, with rare complications causing issues with his kidneys. "He's now on dialysis three times a week for five hours at a time," she said. "We're in a situation where we've just moved [him] into independent living, but … he might need more supported aged care." Ms Rixon said she was juggling caring for her parents, as well as co-parenting her two teenage children. "They can navigate the world pretty much for themselves on the day-to-day, but they still need their mum," she said. With her parents based so far away, Ms Rixon said she has had to give up a lot of time with her own children to care for her parents. "We've been very frank about what's happening to Grandma and Poppy with the children," she said. Ms Rixon said that despite her older sister helping to provide care, she had inadvertently become the "team captain". "It's tricky … I feel like I have to be the boss," she said. "There's a little bit of pressure there, and it's the old adage: it's lonely at the top." Ms Rixon said it was important for people to remember they were not invincible and that caring for loved ones was hard work. "It's a big hard job and it's a really weighty job," she said. "A few years ago [I got some advice] to 'stop watering dead plants'. "If it's an aged care provider, community transport person, or somebody who delivers meals, if they're not getting back to you or you don't like the product, move on, don't waste your energy there." Ms Rixon said she had learned it was important for carers to lean on support systems. "You can't do it all, especially from a distance," she said. "I think we have to lean on the health services and expect a little bit more from them. "They are absolutely stretched to the max, but unless we keep putting pressure on the decision-makers … to make sure that those guys are supported, people are going to continue to slip through." Ms Rixon said while it had been challenging, her love for her family kept her going.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store