
Kuwait, US discuss bilateral coop. for maritime security
Ministry of Interior said in a statement that Kuwait's Coast Guard chief Commodore Sheikh Mubarak Ali Al-Sabah, held a series of meetings with US counterparts.
They discussed operational enhancements, best practices in maritime surveillance, countering sea-based threats, and emergency response strategies.
Kuwait's delegation also reviewed advanced maritime systems and US technical training programs.
US Coast Guard vessel is expected to visit the Sabah Al-Ahmad Naval Base, reinforcing continued cooperation, reciprocal field visits, and the strengthening of joint operational efforts, statement added.
All KUNA right are reserved © 2022. Provided by SyndiGate Media Inc. (Syndigate.info).
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Middle East Eye
8 hours ago
- Middle East Eye
Video of US contractors cheering after firing at Gaza civilians ignites fury online
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Dubai Eye
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17 hours ago
- Gulf Today
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She said, 'I learned so much' about Southwestern cuisine from Bush, the former Texas governor who liked Tex-Mex food. 'We made thousands of tamales for Christmas,' she said of the popular Mexican meal of stuffed corn dough wrapped in a corn husk and steamed until cooked. Comerford got ideas from the vegetable garden Michelle Obama started when she was promoting healthy eating, primarily for children. 'We used the garden as kind of like our backbone for our menu development,' she said. Trump and first lady Melania Trump are 'very, very classic eaters,' she said. Mrs. Trump 'loved Italian food, so we tend to do the pastas, but light ones.' Comerford didn't comment on President Trump's food choices, but he is known to like a well-done steak served with ketchup and fast food. Jill Biden was the first Italian American first lady, and the kitchen did 'a lot of Italian food, as well, because she loved Italian food.' 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Comerford said her team started by researching the visiting leader's likes and dislikes, then she used the information to create a menu using the best of American food while incorporating nuances from the country being recognized. She'd develop at least three different menus. Then came tastings for the first lady to make a final decision. Comerford, 62, started her career tending a salad bar at a Chicago airport hotel before working as a chef at restaurants in Austria and Washington. Scheib, then the White House executive chef, hired her in 1994 for a temporary gig preparing a state dinner for Nelson Mandela, South Africa's newly elected president. Cristeta Comerford shows the main course during a preview in the State Dining Room of White House in Washington, on Sept. 24, 2015, for the state dinner of the visiting Chinese President Xi Jinping. File/Associated Press Scheib then hired her as an assistant chef in 1995, and she succeeded him a decade later, becoming the first woman and first person of color to permanently hold the executive chef's position. Comerford is a naturalized US citizen who was born in the Philippines. Her husband, John Comerford, is a chef, too, and she credits him with sacrificing his career to be present for their daughter so she could thrive in hers. Their daughter is a pastry chef. When Comerford retired, assistant chef Tommy Kurpradit, whose parents are from Thailand, was named interim executive chef. Melania Trump, who worked with Comerford in the first Trump administration, has not named a successor. Comerford said she managed everything with 'a lot of prayers,' often said during her hourlong, early morning drive into the White House, but also by being versatile, humble, able to handle chaos and having faith in herself and her team. 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He prepared meals for Queen Elizabeth II and Prince Philip later that year, and for Soviet leader Nikita Khrushchev in September 1959 during the Cold War. But his stint ended after less than four years when the new first lady, Jacqueline Kennedy, hired acclaimed French chef René Verdon in early 1961. Miller said the book offers a 'unique window' on the presidency. 'We get a look at the presidents, but also the presidents got a look at Asian American life in maybe ways that they hadn't before,' he told the AP in an interview. 'And I think, you know, for the presidents that decided to open that window and find out more about the people who were providing, comforting them through amazing food, I think our nation is better for them.' Associated Press