New restaurants serve smoked BBQ baked potatoes, brick-oven pizzas, handcrafted soups
New restaurants recently opened feature smoked barbecue baked potatoes, brick-oven pizzas, handcrafted soups and homemade biscuits.
In case you missed any of the stories for subscribers that TCPalm previously posted throughout the past month about new restaurants — as well as those coming soon — here's a roundup with links.
Click "read the full story" for the name, location, hours, photos, menu highlights, signature dishes and more information about the restaurants, especially exclusive interviews with chefs and owners. If you have restaurant news, please email laurie.blandford@tcpalm.com.
A new brunch restaurant has opened with a breakfast menu featuring savory eggs Benedict, old-fashioned buttermilk pancakes, waffles, omelets and healthy options. Its lunch menu includes over a dozen sandwich and wrap options, fresh and vegetable-filled salads and homemade soups.
A new Venezuelan-American cafe has opened in a unique location: inside a car dealership. It's the second location for the owners, who are from Caracas, Venezuela. The menu includes empanadas, pastries, sandwiches and desserts.
A new restaurant specializes in handcrafted soups and homemade biscuits. It serves a rotating selection of handcrafted soups, such as hearty corn chowder and California marinade vegetable beef soup, as well as "sides you crave" — including cheddar garlic buttermilk biscuits. Read the full story.
A new brewery and restaurant with craft beer and cocktails has opened. It's the second location of the brewery after opening their first location in Yaphank, Long Island, New York. The Port St. Lucie location is the same concept with a similar menu, a full bar, craft-style beers, brick-oven pizzas and TVs with seating outside. Read the full story.
An authentic Italian pizzeria named after focaccia bread has opened. The new restaurant is open for lunch and dinner and offers free delivery. The menu features specialty pizzas, as well as pizza in "teglia," or pizza in the pan, and appetizers, salads, calzones, strombolis, cold and hot subs and desserts.
A barbecue taphouse with a full bar and live music has opened. It serves smoked baked potato, homemade chili and Frito pie, and it features weekly chef's specials, such as jalapeno poppers, BBQ egg rolls, and 'Tipsy Texan' and 'Sloppy Hog' sandwiches.
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Port St. Lucie's first craft brewery is becoming an English soccer pub and brewery. It plans to serve food imported from England that includes Scotch eggs, sausage rolls, fish and chips, bangers and mash, and steak and kidney pies. Even bags of potato chips — 'crisps' — are imported with flavors that include tomato ketchup, pickled onion and prawn cocktail.
Laurie K. Blandford is TCPalm's entertainment reporter dedicated to finding the best things to do on the Treasure Coast. Email her at laurie.blandford@tcpalm.com. Sign up for her What To Do in 772 weekly newsletter at profile.tcpalm.com/newsletters/manage.
This article originally appeared on Treasure Coast Newspapers: New restaurants recently opened Port St. Lucie, Fort Pierce Vero Beach
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