Grupo Posadas' Fiesta Americana debuts on the Riviera Nayarit
One of the major highlights of the rebrand is the revamped culinary program led by Grupo Posadas corporate executive chef Gerardo Rivera. Dining venues include El Mexicano for Mexican cuisine, Rosato for Mediterranean-Italian fusion, San Telmo for grilled options and Efisia for Greek-inspired cuisine, alongside poolside and beachfront bars.
The resort also features three oceanview pools, a kids' club, Miluma Spa and the Fiesta Club level with additional amenities.
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