Latest news with #RivieraNayarit
Yahoo
3 days ago
- Entertainment
- Yahoo
Joanna Gaines Just Shared a Glimpse Into Her Family's Dreamy Beach Vacation
This summer, Joanna Gaines and family have proven that they're absolutely vacation goals. The interior designer-turned-television star shared a handful of photos on Instagram from her recent beach trip and from the looks of it, Gaines and family had the coziest time in their temporary tropical oasis. According to the location tag Gaines used for her post, the family was vacationing in Sayulita, Riviera Nayarit, Mexico. Given that Sayulita isn't as popular as bigger tourist destinations like Playa del Carmen or Puerto Vallarta, the Gaines fam likely enjoyed an intimate vacay in the quaint beach town, which has become a popular surf destination. In the photos uploaded to social media, the Fixer Upper host can be seen taking full advantage of the beach home's infinity pool, which is mere feet away from the beach. One image shows her striking an impressive yoga pose at the edge of the pool and in another she can be seen taking a refreshing dip in the pool. The Gaines also noshed on authentic Mexican fare like fresh salsa and guacamole, played Spades, and enjoyed the occasional stroll down the beach. After the vacation photos were uploaded, fans of Gaines and her family were quick to show their support. "Imagine hating on them and they are doing yoga on the beach 😂," one of them wrote. "we love an unbothered queen," read another comment. Other fans commented on how deserving the family is of a little R&R. "Hope you have many moments of peace and joy. Well earned. I'm a fan of how creative, hard working, and authentic you are. ❤️," said one person. You Might Also Like 15 Home Bar Gifts Every Cocktail Enthusiast Will Appreciate 32 Low Light Indoor Plants That Can Survive in the Darkest Corners of Your Home These Are the 50 Best Paint Colors for Your Living Room Solve the daily Crossword
Globe and Mail
15-07-2025
- Business
- Globe and Mail
5-star resort Rosewood Mandarina blends luxury and innovation with SONIFI technology
, July 15, 2025 /CNW/ -- With the opening of the new luxury resort Rosewood Mandarina, guests get five-star accommodations that include best-in-class guest engagement technology from SONIFI. SONIFI's in-room technology is customized to match the thoughtfulness of all touchpoints throughout Rosewood Mandarina Located on the west coast of Mexico in the Riviera Nayarit, Rosewood Mandarina is nestled in a unique landscape of lush mountains, sprawling flatlands and pristine beachfronts. It's the fourth property in Mexico for Rosewood Hotels & Resorts that opened this spring as a sanctuary where nature, culture and adventure converge. With SONIFI's interactive TV platform in each of the 134 suites, guests can not only access thousands of streaming apps via SONIFI's patented STAYCAST solution, they also get an insider's look at everything the resort has to offer. With customized smart on-screen experiences, guests can explore activities like ziplining, surfing, golfing, horseback riding at the Mandarina Polo & Equestrian Club, and dozens of free fitness and wellness videos. They can also get a look at the curated cuisines of the resort's signature restaurants and luxury offerings of the on-site spa, and easily book reservations throughout their stay. "The Rosewood team truly understands the value of an interactive system for guests, and what it can do to elevate experiences at their properties," said Shivan Sihota , Vice President of SONIFI Mexico and International. "It's the entertainment and convenience guests look for, paired seamlessly with the branding and promotions an exquisite getaway like Rosewood Mandarina deserves. We're proud to partner with Rosewood at this property and as they expand their presence in Mexico , redefining what an extraordinary guest experience can be." About SONIFI SONIFI is the largest guest technology provider in hospitality, deployed in more than a million rooms across 5,000 properties around the world. Global brands, ownership and management groups, and hotels of all chain scales trust SONIFI to deliver the best experiences with Wi-Fi, interactive TV, streaming, in-room entertainment and telephony services. Learn more about SONIFI Mexico at
Travel Weekly
17-06-2025
- Business
- Travel Weekly
New LAX-Tepic route turns the page to Nayarit's next chapter
Most travelers heading to Mexico's Pacific coast have long defaulted to the well-worn paths: Puerto Vallarta for beach, Guadalajara for city and the Riviera Nayarit corridor for luxury. But there's a new route on the radar that throws a new opportunity for travel advisors and their clients. On July 16, Volaris will launch its first international flight from Los Angeles (LAX) to Tepic-Riviera Nayarit Airport (TPQ). For the first time, travelers can fly directly into the heart of inland Nayarit without needing to connect through Puerto Vallarta or Guadalajara. It's a move that quietly signals a transformation for the state of Nayarit, and an opportunity for travel advisors looking to tap into a destination that's under the radar for U.S. travelers. The three-times-weekly route (Monday, Wednesday and Friday) will simplify access to Nayarit's capital and surrounding regions. Tepic may not yet be a household name, but the revamped airport and new airlift marks a shift. It opens a gateway that connects travelers to the entire estate, from the highlands to the beaches. For travel advisors, this new flight is a chance to expand beyond the traditional resort-heavy offerings of the Riviera Nayarit and craft itineraries that combine culture, food, mountains and beach. Additional infrastructure investment In preparation for its international debut, Tepic's airport underwent a major face-lift to the tune of $240 million in public and private investment. The expansion included a bigger runway to accommodate larger aircraft, building a new passenger terminal and adding customs and immigration facilities. The newly international-ready airport is expected to handle up to 4 million passengers annually in its first phase. Road infrastructure has also improved, with direct highways connecting Tepic to the coast in just over an hour. Travelers can now access the northern Riviera Nayarit beach towns without flying into Puerto Vallarta. For travelers visiting family in the region or returning to explore their roots, the LAX-TPQ flight eliminates the extra leg in what is typically a lengthy journey. For leisure clients, it means easier access to less crowded parts of Mexico that still feel off the typical tourist trail. With this new flight, advisors can begin to spotlight destinations that have been bypassed in favor of bigger-name beach towns. San Blas, for example, is just 90 minutes from Tepic and is known for its surf waves and mangrove estuaries. Magical Towns Compostela and Jala provide a change of pace with cool mountain air, Spanish-influenced architecture and cobblestone streets. Tepic itself is growing as a destination, with a historic downtown, museums and hotels. It's also worth noting that inland Nayarit is positioning itself to become a hot spot for boutique wellness and nature-focused escapes. Advisors looking to cater to the slow travel movement will find opportunities in the state's highland towns, forested reserves and eco-lodges. On the coast, luxury names like the newly opened Rosewood Mandarina are still accessible — now from a less congested airport with shorter wait times and less competition for flights.
Travel Weekly
14-06-2025
- Business
- Travel Weekly
Grupo Posadas' Fiesta Americana debuts on the Riviera Nayarit
Grupo Posadas has officially unveiled the Fiesta Americana Nuevo Vallarta Resort & Spa, marking the brand's expansion into Riviera Nayarit with the transformation of the former Wyndham Alltra property. Twenty minutes from Puerto Vallarta Airport, the revamped resort welcomes travelers with 229 suites, new dining concepts and amenities designed for families, couples and groups. One of the major highlights of the rebrand is the revamped culinary program led by Grupo Posadas corporate executive chef Gerardo Rivera. Dining venues include El Mexicano for Mexican cuisine, Rosato for Mediterranean-Italian fusion, San Telmo for grilled options and Efisia for Greek-inspired cuisine, alongside poolside and beachfront bars. The resort also features three oceanview pools, a kids' club, Miluma Spa and the Fiesta Club level with additional amenities.
Forbes
11-06-2025
- Entertainment
- Forbes
This Riviera Nayarit Resort Is Hosting An Epic Summer Chef Series
Experience unique dishes some of Mexico's best chefs If you're the type of vacationer that loves to relax by the beach and indulge in delicious food, then a visit to Conrad Punta de Mita for its Summer Chef Series might be the right move for you. This line up of food-filled events will bring together renowned chefs from all over Latin America — many of which are local to Mexico — for exceptional dining experiences all summer long. These exciting guest chef dinners will be led by the chef José 'Chema' Torres and executive chef Germán Ghelfi, the creative forces behind Codex, the property's stunning signature restaurant. Beautifully designed, serving food that's just as lovely to look at (and eat) as its surroundings, the regular menu is filled with dishes that blend local flavors with rich traditions of Riviera Nayarit and contemporary techniques — this summer it's extra special with guest appearances by an array of super talented chefs. Ghelfi has a strong passion for cooking over an open flame. Having grown up in Argentina with a family farm of ingredients and proteins, the culture dictated grilling and experimentation. As a chef, he's followed that flame his entire career, and has been fortunate enough to have the opportunity to meet other chefs along the way that also focus on grilling techniques. When Ghelfi arrived at Conrad Punta de Mita over a year ago, he seized the opportunity to create a beachside event that rivaled any barbeque event in the U.S., but with Latin flair. That's how Latin Grill Masters was born. Ghelfi sees it as a chance for guests to learn about the food cultures of Latin America in a very delicious way. The Latin Grill Masters event will begin on July 2nd Guests are able to discover the flavors of Argentina, Chile, Peru, Brazil, and Mexico as renowned chefs come together for the second edition of Latin Grill Masters at Conrad Punta de Mita this July. From traditional asado to bold Amazonian spices, these chefs will showcase signature grilling techniques while offering an authentic taste of their homeland along the shores of Riviera Nayarit. This year's guest chefs include: Dario Brugnoni (Argentina), Guillermo Busquiazo (Argentina), Francisca Cortés (Chile), Christian Guarrina (Chile), Juan Ozaki (Peru), Bruno Panhoca (Brazil), and Juliana Machado (Brazil). The Latin Grill Masters event kicks off Wednesday, July 2 with a delicious dinner on the sand. On Thursday, July 3 guests can enjoy the Chefs' Take on the Taco event where creativity meets tradition — in the form of everyone's favorite food: the taco. Each participating chef will reimagine Mexico's most iconic dish, infusing it with their unique techniques and cultural influences for an extraordinary culinary showcase. Spoiler alert: not everyone will use a tortilla. On Friday, July 4, the resort will host The Grand Feast. This live-fire dining experience will showcase the art of Latin American grilling in a big bold way. All cooking will be done on an open flame and guests can move about to each grill station and interact with the chefs as they cook. Then the weekend will finish off with a Peruvian Night where chef Juan Ozaki will bring the fusion of Peruvian and Japanese flavors to life with a Nikkei-inspired evening centered around the finest local tuna. Guests will enjoy live fire cooking and a chance to interact with the visiting chefs Can't make it over July 4th weekend? All summer long Conrad Puta de Mita will be hosting chefs from across Latin America. The Summer Chef Series will feature talented guest chefs from across Mexico, each bringing their own unique approach to Latin cuisine. Chef Fernando Hernández, born in Teziutlán, Puebla, draws inspiration from his roots—corn, adobos, forest herbs, and family traditions. Trained at ICUM and shaped by a formative stage at Martín Berasategui, he leads Puebla's acclaimed Moyuelo. A San Pellegrino Young Chef semifinalist and MexBest winner, Fernando is known for elevating traditional Poblano flavors through technique and innovation. Armando Acosta, the culinary mastermind behind Archiebald, brings a passion for fine dining and a keen eye for detail to every dish. Renowned for his innovative take on classic American steakhouse cuisine, he blends tradition with modern flair to create memorable dining experiences. This Summer Series dinner will highlight innovation and tradition in every bite. Ana Dolores, the innovative chef behind Esquina Común, brings seasonal Mexican cuisine to new heights with international influences. Known for her ever-evolving menu, she highlights the freshest ingredients each season offers. Esquina Común's creative approach earned them one of Mexico's first Michelin stars. At this dinner expect the best of Mexico's culinary traditions with modern flair. Oswaldo Oliva, one of Mexico's most talented and understated chefs, brings creativity and passion to every dish. With culinary studies at Ambrosía, his focus lies in research and innovation, having opened Alelí and Lorea in Mexico City's Roma neighborhood. Known for his dedication to expressive cooking, this dinner will blend tradition and artistry in every bite. Chef José Luis Chávez, co-founder of New York's acclaimed Mission Ceviche, joins the Summer Chef Series at Conrad Punta de Mita. Venezuelan-born and Peruvian-trained, he blends culinary traditions with bold, modern creativity. Known for honoring Peruvian flavors through Nikkei and Latin American influences, he brings a unique perspective shaped by his journey across the Americas. At Codex, he will collaborate with the restaurant's chefs on a vibrant six-course menu rooted in heritage and innovation.
