
Minister: Drainage, irrigation projects require proper process, no shortcuts
MIRI (July 15): The implementation of drainage and irrigation improvement works cannot be rushed as they must follow proper procedures, said Minister for Transport Sarawak Dato Sri Lee Kim Shin.
Lee pointed out that multiple stages are involved, including planning, applying for funding, and engaging consultants.
'All these projects take time ― from planning to securing funds, up to awarding the tenders to contractors. We cannot take shortcuts. Consultants must be appointed to conduct studies, surveys, and to draft plans.
'The Department of Irrigation and Drainage (DID) must then submit these plans to the State Planning Authority (SPA) for approval before proceeding with project design and tender,' he told reporters during a site visit to the proposed drainage works at Taman Lopeng here yesterday.
As such, Lee urged residents to understand the situation and not assume that the authorities are ignoring flood issues in their area.
He said DID Miri has drawn up plans for a major drainage upgrade project covering areas from Taman Tunku to Padang Kerbau.
'The RM50-million project has been in the pipeline for nearly three years and funding for its implementation has been approved,' he said.
The project, slated to commence by the end of this year, aims to mitigate flood in low-lying and flood-prone zones from Taman Tunku to Padang Kerbau.
Lee added that this is one of two major drainage projects approved for his constituency.
'The other involves areas in Senadin and Lutong with a project value of RM45 million,' he added.
On the maintenance of an earth drain stretching two kilometres in Pujut Padang Kerbau, Lee said the flood drain discharges into Sungai Dalam.
According to him, RM75,000 has been allocated for cleaning works, which commenced last week and are expected to be completed within two weeks.
Also present was Miri DID engineer Daniel Chen. drainage and irrigation systems flood issues lead Lee Kim Shin
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Barnama
3 hours ago
- Barnama
Kelantan TRW Vow To Settle Outstanding Salaries Of Former Players, Coaches This Season
REGION - EAST > NEWS KOTA BHARU, July 15 (Bernama) -- Salary arrears involving nearly 20 former players and coaches of Kelantan Darul Naim (KDN) FC have been guaranteed to be resolved within this season. President of Kelantan The Real Warriors (Kelantan TRW), Tan Sri Annuar Musa, said the arrears only involved three months, namely February, March and April of this year. He said the club also appealed to be given space to negotiate with the former players and coaches involved to expedite the settlement of the outstanding salaries. bootstrap slideshow 'Don't worry, all debts will be paid. We only ask for a chance to negotiate — if there are those who urgently need the money, we will try to accommodate. However, we are offering a win-win situation in which they agree to a reduction in the payment. 'If they agree to a discount, we can settle it by August. But if they refuse, that is their right. Without any discount, we will settle the arrears -- which amount to about RM300,000 -- within this season,' he said at a press conference here today. Earlier, Annuar confirmed that he had accepted the offer to serve as president of Kelantan TRW Football Club with immediate effect. Bernama reported on Sunday that the Kelantan TRW management had been given until today to resolve the salary arrears involving nearly 20 players and coaches from last season. -- BERNAMA


New Straits Times
3 hours ago
- New Straits Times
With durian deluge, trader sells spiky gold for a steal
JITRA: An excess of durians has prompted a durian trader to sell the fruit at bargain prices at his stall near the Kubang Lembu petrol station in Jitra. Khairul Anuar Ahmad, better known as Harun Buah Jitra, auctions off kampung durian and hybrid durian varieties every evening at RM50 for three baskets, with a total weight of between 15kg and 20kg. He said the move was necessary to prevent the fruits from going unsold and rotten. Khairul said the auctions are held in the evening to coincide with the after-work crowd, typically around 5pm. "I sell the durians at affordable prices so that everyone can enjoy the fruit during its peak season. "Sometimes, I move up to 10 tonnes of durian a day — all sold out within two hours. Thankfully, the demand has been very encouraging. "There's currently a large supply of kampung durians from Balik Pulau in Penang and Perak, which has led to an oversupply. "That's why I've chosen to hold auctions to clear the stock. People from all walks of life come to buy here," he said. Khairul added that many of his customers also contribute to charitable causes by purchasing durians for donation to those in need. In addition, he donates durians to orphanages and non-governmental organisations to ensure that everyone, regardless of their status, can enjoy the king of fruits. He said he sources between eight and 10 tonnes of durians daily from Penang or Perak for sale at his stall. "If customers buy in bulk, we'll throw in extra fruits, especially if it's for a kenduri or donation. "Besides kampung durian, we also sell other varieties such as IOI, Musang King, Black Thorn, Red Prawn, D2, and D24 — all at reasonable and competitive prices. Most of the durians sold here are locally grown," he said.

Barnama
4 hours ago
- Barnama
'Spice & Soul Of Malaysia' To Boost F&B Sector And Tourism
KUALA LUMPUR, July 15 (Bernama) -- 'Spice & Soul of Malaysia', a gastronomy and culture-driven initiative, has the potential to stimulate the country's food and beverage (F&B) segment and contribute to national economic growth. Tourism Malaysia Deputy Director-General (Promotion II) Lee Thai Hung said that last year, the export value of the segment recorded a 16.1 per cent increase, with the total reaching RM17.19 billion. 'Programmes like 'Spice & Soul of Malaysia' not only help market more local food products internationally and domestically but also have the potential to attract more visitors. 'We are also encouraging greater participation from industry players, including hotels and restaurants, to showcase the diversity of Malaysian cuisine,' he said at a press conference after officiating the programme here today. Held for the first time, 'Spice & Soul of Malaysia' is a strategic initiative by Tourism Malaysia to promote the country's tourism campaign for Visit Malaysia 2026 (VM2026), by highlighting its cultural heritage and unique culinary experiences to the world. Among its highlights is the introduction of Midnight Supper, a late-night dining culture that is part of the Malaysian lifestyle, besides participating hotels featuring ethnic-themed food presentations and decorations. Five entities are taking part in the programme -- restaurants under the Malaysian Muslim Restaurant Operators Association (PRESMA), Saloma Kuala Lumpur, Hotel Royal Signature, Hotel Saujana, and Ibis Kuala Lumpur. According to Lee, gastronomy is among the key factors tourists consider when choosing their travel destination. 'When someone travels, food is a primary element they seek. Through the Midnight Supper programme, which highlights Malaysia's late-night dining culture, we are able to showcase the diversity and uniqueness of our local cuisine to visitors.