Wakan village sees surge in visitors, boosting tourism
The village has seen a significant influx of visitors during this period, with statistics indicating that February is typically the peak month for tourism. This year, the village welcomed 7,888 visitors in February, compared to 6,499 in February 2024 and 4,974 in February 2023.
The Department of Heritage and Tourism in Al Batinah South affirmed that Wakan village is one of the governorate's key tourist attractions due to its moderate summer climate, similar to other high-altitude areas in the Western Hajar Mountains. This favourable weather allows locals to engage in year-round agriculture, particularly cultivating crops that thrive in temperate summer climates, such as apricots, pomegranates, peaches, walnuts and grapes.
Dr Al Mutasim bin Nasser al Hilali, Director of the Department of Heritage and Tourism in Al Batinah South, stated that Wakan village in Nakhal has gained tourist prominence by offering unique experiences, such as stays in its high-altitude mountain lodges, hiking along agricultural trails and exploring ancient mountain paths that have become a draw for adventurers worldwide.
He explained that the diversity of attractions in Wakan has made it a sustainable tourism destination. During winter, it attracts international visitors, including those from GCC countries, while domestic tourism peaks in summer due to the mild temperatures and harvest seasons. Key harvest periods include apricots in April, peaches in June, and pomegranates and grapes from June to September.
He added that the agricultural trail in Wakan is one of the most enriching experiences for visitors, offering adventure, discovery and immersion in the village's mountainous environment. The trail requires ascending over 600 steps to reach its highest point. The village also features historical landmarks, including an ancient mosque, old neighbourhood structures and centuries-old agricultural terraces.
Farmers in Wakan have begun harvesting apricots during this period, with prices ranging between RO 2 to RO 3 per kilogramme, depending on quality. Apricot cultivation remains one of the primary income sources for local farmers. - ONA
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