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Gruen: Series 17 Episode 4

Gruen: Series 17 Episode 4

Gruen
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Advertising has changed for the worse. Gruen has changed for the better. Join Wil Anderson, Todd Sampson, Russel Howcroft and a panel for a new and improved look at a world of advertising which isn't new nor improved.
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Fire ant outbreak hits BHP's Broadmeadow mine in Central Queensland
Fire ant outbreak hits BHP's Broadmeadow mine in Central Queensland

News.com.au

timean hour ago

  • News.com.au

Fire ant outbreak hits BHP's Broadmeadow mine in Central Queensland

An outbreak of fire ants has hit mining giant BHP's Broadmeadow mine in central Queensland, sparking alarm and fury in environmentalists. The Invasive Species Council flagged the outbreak on Friday, warning it marked the first time the ants, which can cause devastating economic and environmental impacts, had been detected in the region. 'In the last week, we've had another detection in NSW, an interception in WA and now the first outbreak in Central Queensland,' advocacy manager Reece Pianta said. 'I am incredibly angry about this. This is not bad luck. It's a spectacular failure because of known gaps in funding, enforcement and surveillance.' The ants infect painful stings on people and animals and pose a threat to agricultural businesses. They can fly up to 5km and travel over and underground, the government's animal and plant pests and diseases website states, and can also move with shipping containers and cargo and hide in soil, mulch, fertiliser and plant material. The government has spent $690m to contain and eradicate the species since 2001 following an outbreak in South East Queensland. The 2021 Scott-Orr Review concluded an extra $200m to $300m in yearly funding for 10 years was needed to contain and eradicate the threat. 'Australia's last chance to eradicate deadly fire ants is being destroyed because Australia's governments are dithering and delaying critical funding increases,' Mr Pianta said. 'We have warned for two years that there is a major gap in funding for suppression, with nest densities off the charts south of Brisbane. 'The Senate inquiry found this. The independent program review found this. The Queensland government has raised this. The federal biosecurity department knows this. 'But every time it has been raised, the message we get back is that new funding is just around the corner if only we will be patient.' Broadmeadow is a metallurgical coalmine located near Moranbah in Queensland's Bowen Basin, about 1050km north of Brisbane. National Fire Ant Eradication Program officers visited the mine site on Wednesday to clear out the ant nests. A BHP spokesman said the company was working closely with the program to support the 'rapid containment, treatment and eradication' of the detection. Mr Pianta said the Broadmeadow detection demonstrated the country's control system was 'breaking down'. 'This outbreak at Broadmeadow is almost 800km from the known infestation zone,' he said. 'That's simply unacceptable. Every mine site and construction project across the country should be checking for fire ants. 'Any business or resident that has received materials from South East Queensland needs to check them. 'This outbreak is a national wake-up call.' In 2024, The Australia Institute warned that fire ants could cost the country up to $22bn in losses by the 2040s. It is estimated the ants will produce $2.5bn in damages each year beyond 2035.

Dai barbecue ai banh mi: lo slang culinario australiano
Dai barbecue ai banh mi: lo slang culinario australiano

SBS Australia

time2 hours ago

  • SBS Australia

Dai barbecue ai banh mi: lo slang culinario australiano

Per saperne di più: Transcript Howie: Have you ever been invited to an Aussie party and been told to 'bring a plate'? If that sounds strange, you're not alone. Aussie English can be weird — but there's always a reason behind it. So why do Aussies talk about eating the way they do? And how did all these unique food phrases become part of everyday life? Let's find out. Sharing food, sharing culture Food is a beautiful, shared experience. Australia's diverse population has brought meals and food traditions from many cultures. Because of this, you'll hear lots of eating-related words that have evolved from different places. Sharing food is a big part of Aussie culture and mateship. Since the early 20th century, Australians have used the phrase 'bring a plate' — not because they're out of crockery, but because they're asking you to bring food to share. It doesn't have to be a literal plate. It could be a bowl of dessert, a salad, drinks — anything, really. The story behind 'bring a plate' The phrase goes back to community fundraisers and club events in the early 1900s. Instead of buying a ticket, guests were asked to bring a plate of food — often cake. By the 1920s, that became simply: 'bring a plate.' So if you're invited to a barbie, make sure to put some tucker on your plate. Barbie = barbecue Tucker = food (any kind) Snags, sausages, and democracy The snag (sausage) is the hero of many Aussie barbecues. It's also the centrepiece of election fundraisers — where it becomes a 'democracy sausage.' Australians love word shortenings. Research shows that around 4% of Australian English words are shortened forms. Why? Because shortening words feels informal and friendly — and that's how Aussies like to talk. Goon and boxie: the language of wine It may come from 'flagon' (a big bottle of wine), or from 'goom,' another word for alcohol. Either way, it now refers to boxed wine — which Aussies also call: Boxie Box monster Cardy chardy Goon bag Goon sack We get creative with food, and even more creative with names for it. Food, language, and culture Food has always been tied to identity, class, and culture. Australia's earliest settlers and convicts were curious about Indigenous food — later called bush tucker. In 1864, Edward Abbott published the first Australian cookbook, featuring recipes for emu, kangaroo, and other native ingredients. Over time, traditional foods gave way to British and American dishes — even within many Indigenous communities. But after World War II, Australians began to embrace multicultural food more openly. Even when Aussies were hesitant to use other languages, they still used original names for many dishes: Nasi goreng, chop suey, goulash, and more. Kangaroo, macadamia, and Indigenous words Australia's most iconic animal — the kangaroo — gets its name from the Guugu Yimidhirr language. But not all Indigenous words survived colonisation. The macadamia nut, for instance, was named after chemist John Macadam, even though Indigenous names like 'gumburra' and 'kindal kindal' were already in use. Today, we're embracing more migrant and Indigenous words than ever. Borrowing, shortening, and debating Aussies often shorten borrowed food terms too: Spaghetti bolognese becomes spag bol Chicken parmigiana becomes… parma or parmi — depending on where you are Warning: Saying the 'wrong' version could spark a pub debate! Food can be fun — but it can also be political. Australians feel strongly about what we eat and what we call it. From HSP to dim sims Terms like 'kebab' and 'halal snack pack' (HSP) have become part of the Aussie food experience. In fact, in 2016, halal snack pack won the People's Choice Award in the Macquarie Dictionary's Word of the Year. This love of food reflects how we welcome new people, cultures, and ideas — by sharing meals and language. We say 'bring a plate' not just to make parties easier to host — but to try everyone's favourite dish. Food as a shared experience From bush tucker to democracy sausages, and from goon bags to goulash, Aussie English is full of flavour. It's shaped by what we eat, how we live, and who we welcome to the table. And like every good meal — it's meant to be shared. Weird and Wonderful Aussie English Credits Video production company: New Mac Video Agency

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