
Have you spotted the 20 new Glasgow city centre trees?
Twenty large trees have been newly installed, and eight additional planters were moved from George Square to other locations while the square undergoes redevelopment.
In total, 28 metal and stone planters are now in place across the city centre in locations including Trongate and outside the Gallery of Modern Art (GoMA).
Cllr Angus Millar, convener for city centre recovery, said: "These new urban trees are more than just a visual enhancement to our city centre – they represent our commitment to a greener, healthier, and more sustainable Glasgow.
"By reinvesting Low Emission Zone penalty income into projects like this, we're not only improving the look and feel of our public spaces but also delivering real environmental benefits for our city centre and securing a positive legacy from our action to reduce air pollution."
City centre tree planter on James Watt Street (Image: Glasgow City Council)
Glasgow tree planter outside the GOMA (Image: Glasgow City Council)
Read more:
Prominent sports club bar and bistro in 'leafy West End' brought to market
Major British institution with Glasgow branch to close more than 100 locations'
Glasgow tree planter outside the Mercat (Image: Glasgow City Council) The planters feature a variety of trees, including birch, cherry blossom, and rowan.
These trees are intended to improve the appearance of the city centre while also helping to address climate change.
They do this by absorbing carbon dioxide, lowering air and surface temperatures, and filtering airborne pollutants.
Other locations include Dundasvale Road, James Watt Street, Hope Street/Bothwell Street, the Mercat, Brunswick Street, Albion Street, Goosedubbs, Blythswood Square, and Dundas Lane.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Glasgow Times
11 hours ago
- Glasgow Times
Glasgow City Council's phone system down for ten hours
The Community Alarm service is a vital lifeline that enables elderly people, individuals with disabilities, and those with health issues to summon help in an emergency. Users wear a pendant with an emergency button, allowing them to contact a 24-hour call centre from anywhere within their home. READ MORE: Council chiefs rake in this amountfrom controversial brown bin permits Call handlers can then alert family members, the police, or the fire service as needed. According to the council, although call handlers could see that calls were being received, they were unable to answer them. The council assured residents that it took immediate action by contacting family members and dispatching responders to check on the welfare of Community Alarm users. The system has since been fixed, with all of the systems working. READ MORE: Number of Glasgow City Council staff employed revealed in new FOI TELEPHONE ISSUES all incoming calls to council services affected. Our alarm receiving centre can see calls coming in but can't answer. This includes calls from service users with a Community Alarm. We will send responders out to check on their well-being. Further update to follow — Glasgow City Council (@GlasgowCC) July 28, 2025 In a statement posted on social media, the council said: "All incoming calls to council services have been affected. "Our alarm receiving centre can see calls coming in but cannot answer them. "This includes calls from service users with a Community Alarm. "We will send responders to check on their well-being."


Daily Record
a day ago
- Daily Record
Nutella fans stunned after realising they've been saying brand's name wrong for years
The chocolate hazelnut spread is a staple in fridges across the nation and is a firm favourite with Brits, but it seems many people have been pronouncing it wrong. Nutella, the globally celebrated chocolate hazelnut spread, remains a cupboard staple in households and features prominently on menus. However, despite its enormous appeal, fans are stunned to learn they've been pronouncing its name wrong for decades. Despite the hazelnut delicacy outperforming British-born Marmite in sales, 88% of Brits surveyed confess to mispronouncing the product. Whilst millions tuck into the silky, chocolatey delight each day, hardly anyone realises that the proper pronunciation isn't " NUT-ella " – it's genuinely " NOU-tell-uh ". Nutella, the cherished brand manufactured by Italian firm Ferrero, is genuinely pronounced with a gentle "new" and not a harsh "nut" at the beginning. According to Jack Bird, Branding expert for Add People, the SME Digital Marketing agency: "The confusion lies in the brand's international roots - a problem many brands face when expanding from an SME to a global product. "Nutella was invented in Italy in the 1960s as a cheaper sweet treat to chocolate. Whilst its name is a blend of the word 'nut' and 'ella' meaning 'sweet', and even has NUT in bold on packaging, the nut sounds closer to 'noot' or 'new' in the native language." To make things even more puzzling, the packaging displays the 'nut' in bold lettering, a styling decision that confuses English speakers into drawing incorrect conclusions. James Stewart, Marketing Director for Nutella, Ferrero UK & Ireland, confirmed the pronunciation in 2021, stating, "As Nutella is enjoyed in every corner of the world, there have long been some fun debates on how it should be pronounced. "Our Nutella team wanted to share how we pronounce the iconic spread's name. We emphasise the 'NOU' in 'NOU-tella', but we don't mind how our fans decide to pronounce it - the most important thing to us is that you enjoy it! "Next time you reach for that iconic jar, remember: it's NOU-tell-uh, even if it feels a little weird to say at first. It still tastes amazing – however you say it.'


Daily Mirror
a day ago
- Daily Mirror
Baked beans taste 'incredible' if you ditch saucepan for one common kitchen item
Many Brits have mastered the art of cooking baked beans in a saucepan, but there's another way to cook them that can take them to the next level - and it's not what you'd expect Baked beans are a British diet staple offering reliable comfort food. For most, the traditional method involves gently warming them in a saucepan on the hob, stirring now and then, before dishing them up with a Full English or atop buttered toast. Yet, there's an alternative technique that elevates this classic dish without the need for extra ingredients – just a swap in cooking apparatus. A Reddit user divulged their family secret: "My father used to put them on the frying pan after the bacon and sausages had been done. The taste of those beans was nothing short of incredible." This minor tweak can make a world of difference, infusing the beans with a deeper flavour, a thicker sauce, and a delightful smoky undertone from the remnants of bacon and sausage. Another individual remarked: "Ooh in the frying pan, nice work. Might have to try that." Once you've tried this method, the humble saucepan might just become a thing of the past, reports the Express. The expansive surface area of a frying pan encourages quicker evaporation of moisture. Consequently, the sauce around the beans thickens more rapidly, resulting in a robust, concentrated taste. But it's not just about flavour; the frying pan also contributes to a superior texture. In contrast to the saucepan's gentle simmering, the frying pan permits the beans to develop a slight caramelisation and crispiness, particularly if left untouched for a brief time. This method results in delightful pockets of golden, sticky delight that elevate your beans to an entirely new level. Utilising a frying pan can also expedite the cooking process by distributing heat more evenly, ensuring the beans heat up quickly - ideal if you're pressed for time. As the beans are spread out more, it becomes simpler to monitor them, thus avoiding any potential burning or sticking.