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Wild about food

Wild about food

Gulf Weekly03-07-2025
The Sheraton Bahrain Hotel invites guests to experience WILD Chef's Night, a special evening where Chef Doris and her team present a buffet of their most popular signature dishes.
Every Thursday, curated shareable appetisers, salads and desserts will be served to your table at the restaurant WILD, making for an unforgettable night.
The experience costs BD19.500 per person, inclusive of soft drinks, tea and coffee, from 6pm to 11pm.
l Meanwhile, nestled against the gorgeous Manama skyline, Brasero Atlántico invites guests to indulge in a unique blend of Argentinian cuisine. Chefs have masterfully prepared authentic dishes using traditional wood fire techniques, inspired by the rich heritage of the region. A beautifully curated menu, featuring organic beverage, is also available. The lounge is open from 4pm to 2am and the restaurant from 7pm to 11pm.
l Guests can also indulge in an exquisite afternoon filled with delicate pastries, freshly-baked scones with clotted cream and homemade jams and sandwiches served with tea and coffee. It is available from July 11, every day from 2pm to 5pm, at the Sheraton lobby and costs BD25net.
l Make your events extra special with delicious Sheraton Cakes, with 12 available flavours. Whether it is a birthday, wedding or corporate event, the handcrafted cakes will elevate any occasion.
l Also, get ready for a flavour-packed adventure at The Wild Brunch.
Indulge in premium cuisine and sip on handcrafted beverages while live entertainment electrifies the atmosphere at WILD, tomorrow, July 4, from 12.30pm to 5pm. It costs BD36net per person with soft beverages and BD46net per person with selected beverages. Ladies can enjoy the experience for a special rate of BD23.
l Enjoy Wild's daily three-course special lunch menu, featuring vibrant flavours from around the globe, from Sunday to Thursday, noon to 3pm. It costs BD10.500, including homemade iced tea.
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Discover an array of vibrant dining experiences this summer at Sheraton Bahrain Hotel, where bold flavours, artisan creations, and global culinary traditions come together across its signature restaurants. WILD Eatery invites guests to embark on a flavourful journey with its weekday Daily Lunch at WILD. Available Sunday to Thursday, from noon to 3pm, the three-course lunch menu showcases an ever-changing lineup of global cuisines – from Spanish and Asian to British, Italian, and Peruvian. Priced at BD10.500net, the meal includes homemade iced tea. Every Thursday, WILD Chef's Night transforms the restaurant into a buffet-style showcase of the chef's favourite à la carte dishes. Expect shareable appetisers, pass-around salads and desserts served to the table in a warm and lively setting. Available from 6pm to 11pm at BD19.500net per person, inclusive of soft beverages, tea or coffee. Fridays at Sheraton are all about The Wild Brunch, where bold cuisine meets live entertainment. From 12.30pm to 5pm, enjoy premium sharable dishes and muddled concoctions. Packages start from BD36net (soft drinks) and BD46net (premium), with a special BD23net rate for women. Take a slower pace with Daily Afternoon Tea at &More by Sheraton. From 2pm to 5pm daily, indulge in delicate pastries, freshly baked scones, curated sandwiches, and seasonal tea blends or coffee for BD15net. Adding a touch of sweetness to any occasion, Sheraton Bahrain partners with Maya La Chocolaterie to offer artisan chocolates rooted in Arab heritage. Made fresh in Bahrain and crafted from premium ingredients, these exclusive creations are available only at Sheraton Bahrain Hotel. For something truly special, head to the rooftop and discover Brasero Atlántico Bahrain, now open for lunch. Against panoramic views of the Manama skyline, the restaurant brings authentic Argentine cuisine 'a las brasas' using traditional wood-fire techniques. Lunch is served daily from noon to 3pm, with dinner from 7pm to 11pm. The lounge opens from 4pm to 2am, with a beverage menu featuring organic mocktails and crafted drinks from Argentine producers.

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The Sheraton Bahrain Hotel invites guests to experience WILD Chef's Night, a special evening where Chef Doris and her team present a buffet of their most popular signature dishes. Every Thursday, curated shareable appetisers, salads and desserts will be served to your table at the restaurant WILD, making for an unforgettable night. The experience costs BD19.500 per person, inclusive of soft drinks, tea and coffee, from 6pm to 11pm. l Meanwhile, nestled against the gorgeous Manama skyline, Brasero Atlántico invites guests to indulge in a unique blend of Argentinian cuisine. Chefs have masterfully prepared authentic dishes using traditional wood fire techniques, inspired by the rich heritage of the region. A beautifully curated menu, featuring organic beverage, is also available. The lounge is open from 4pm to 2am and the restaurant from 7pm to 11pm. l Guests can also indulge in an exquisite afternoon filled with delicate pastries, freshly-baked scones with clotted cream and homemade jams and sandwiches served with tea and coffee. It is available from July 11, every day from 2pm to 5pm, at the Sheraton lobby and costs BD25net. l Make your events extra special with delicious Sheraton Cakes, with 12 available flavours. Whether it is a birthday, wedding or corporate event, the handcrafted cakes will elevate any occasion. l Also, get ready for a flavour-packed adventure at The Wild Brunch. Indulge in premium cuisine and sip on handcrafted beverages while live entertainment electrifies the atmosphere at WILD, tomorrow, July 4, from 12.30pm to 5pm. It costs BD36net per person with soft beverages and BD46net per person with selected beverages. Ladies can enjoy the experience for a special rate of BD23. l Enjoy Wild's daily three-course special lunch menu, featuring vibrant flavours from around the globe, from Sunday to Thursday, noon to 3pm. It costs BD10.500, including homemade iced tea.

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