
DuPage officials hoping user will emerge to renovate Oak Cottage in Naperville's Greene Valley Forest Preserve
The Forest Preserve District of DuPage County is seeking ideas in the next few months to rehabilitate and reuse the 175-year-old Oak Cottage, which is part of the Greene Valley Forest Preserve in Naperville.
Located at the southeast corner of Greene and Hobson roads, the house is an example of a Greek Revival-style farmhouse from the mid-19th century built by one of the early settlers of the Naperville area, said Jessica Ortega, manager of strategic plans and initiatives for the forest district.
It was listed as one of the most endangered historic places in Illinois by preservationist organization Landmarks Illinois in 2023.
That same year, the DuPage forest preserve district approved the Greene Valley Master Plan, which called for a study to document the house's history and condition and create a timeline for partnering with a third party to propose a use and long-term maintenance strategy for the structure.
The report was finished in March, and district officials are asking for statements of interest by Oct. 16 from people or organizations that can preserve the home's historic character.
The hope is to identify a partner that can determine a way to restore and maintain the home that aligns with the district's mission of conservation, education and preservation.
'We are really open-minded right now,' Ortega said.
Jane Burke, secretary of the nonprofit Naperville Preservation, said seeking a user is a step in the right direction.
Oak Cottage is an important symbol of the area's early agricultural heritage nestled in a beautiful setting, she said. The organization looks forward to potential preservation proposals that will be respectful of the cottage and its history, Burke said.
'We're delighted to see the forest preserve district take this step,' she said. 'We definitely do not want it demolished.'
The district has maintained the home since it acquired the property in 1983. It's painted and repaired the exterior wood siding and windows, replaced the roof and conducted asbestos abatement on the interior.
But Oak Cottage has been vacant since 1983 and is in need of substantial rehabilitation, district officials said.
Masonry repair work, in particular, is needed, according to the Cultural Resource Evaluation. Cracking was found at mortar joints of the stone foundation, and settlement was observed at the masonry foundation walls of the main house, the report said.
Inside, there is cracked, deteriorated and missing plaster on the walls and ceiling throughout the building. There's also peeling and flaking paint, signs of water damage and biological growth in various areas, the report said.
It is assumed Oak Cottage would need new plumbing, electrical work, utilities, heating and air conditioning, windows, some structural repairs and improvements that will make the home accessible to the disabled, Ortega said.
While repairs are necessary, the home is in 'remarkably good condition for as old as it is,' Burke said.
Kendra Parzen, advocacy manager for Landmarks Illinois, said there are users out there who are interested in adaptive reuse of historic buildings and her organization can act as a resource in the process.
According to the district, the process for determining a rehabilitation and reuse includes two phases.
First, statements of interest will be evaluated based on factors such as proposed reuse, preservation strategy, project funding and mission alignment.
The selected applicants will then enter a second phase that requires a business plan, architectural and engineering plans, and evidence of financial and organizational support, officials said.
'If someone was able to come forward with a viable plan, it would really keep the character of the agricultural farmstead area a little more intact,' Ortega said.
Landmarks Illinois called attention to Oak Cottage two years ago as one of nine culturally and architecturally significant sites across the state that faces demolition and is worth preserving.
Naperville Preservation at the time encouraged the forest preserve district to find a new use for Oak Cottage to keep with their mission.
Once demolished, Oak Cottage cannot be replaced, the organization said.
Demolition has not been eliminated as an option moving forward but nothing has been decided, Ortega said.
'Right now we are taking it one step at a time and trying to see if someone raises their hand and shows some interest in developing the building,' she said.
A site visit will be held for interested applicants July 16.
Oak Cottage was built in 1850 by William B. Greene, who first arrived in DuPage County from Vermont in 1841.
Greek Revival-style was popular in the U.S. from the 1820s until the Civil War, and additions to the home were built throughout the years. The balloon framing that was used was considered revolutionary in construction at the time, but fell out of favor after the Great Chicago Fire.
Greene played a pivotal role in the development of the area, was instrumental in establishing the area's first store and post office, and helped lay the groundwork for the region's economic development, according to the Cultural Resource Evaluation.
Greene was also known for his work in organizing the early government and infrastructure of the area that would become DuPage County.
Members of the Greene family would continue to live in the home until 1981. The family donated the surrounding land and home to the forest preserve district in 1970 with an agreement that family could live at Oak Cottage until their passing.
'Today, Oak Cottage and the Greene Barn together provide a window into American agricultural settlement and the continuing development patterns of DuPage County,' Landmarks Illinois recently wrote on social media.
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Chicago Tribune
20 hours ago
- Chicago Tribune
DuPage officials hoping user will emerge to renovate Oak Cottage in Naperville's Greene Valley Forest Preserve
The Forest Preserve District of DuPage County is seeking ideas in the next few months to rehabilitate and reuse the 175-year-old Oak Cottage, which is part of the Greene Valley Forest Preserve in Naperville. Located at the southeast corner of Greene and Hobson roads, the house is an example of a Greek Revival-style farmhouse from the mid-19th century built by one of the early settlers of the Naperville area, said Jessica Ortega, manager of strategic plans and initiatives for the forest district. It was listed as one of the most endangered historic places in Illinois by preservationist organization Landmarks Illinois in 2023. That same year, the DuPage forest preserve district approved the Greene Valley Master Plan, which called for a study to document the house's history and condition and create a timeline for partnering with a third party to propose a use and long-term maintenance strategy for the structure. The report was finished in March, and district officials are asking for statements of interest by Oct. 16 from people or organizations that can preserve the home's historic character. The hope is to identify a partner that can determine a way to restore and maintain the home that aligns with the district's mission of conservation, education and preservation. 'We are really open-minded right now,' Ortega said. Jane Burke, secretary of the nonprofit Naperville Preservation, said seeking a user is a step in the right direction. Oak Cottage is an important symbol of the area's early agricultural heritage nestled in a beautiful setting, she said. The organization looks forward to potential preservation proposals that will be respectful of the cottage and its history, Burke said. 'We're delighted to see the forest preserve district take this step,' she said. 'We definitely do not want it demolished.' The district has maintained the home since it acquired the property in 1983. It's painted and repaired the exterior wood siding and windows, replaced the roof and conducted asbestos abatement on the interior. But Oak Cottage has been vacant since 1983 and is in need of substantial rehabilitation, district officials said. Masonry repair work, in particular, is needed, according to the Cultural Resource Evaluation. Cracking was found at mortar joints of the stone foundation, and settlement was observed at the masonry foundation walls of the main house, the report said. Inside, there is cracked, deteriorated and missing plaster on the walls and ceiling throughout the building. There's also peeling and flaking paint, signs of water damage and biological growth in various areas, the report said. It is assumed Oak Cottage would need new plumbing, electrical work, utilities, heating and air conditioning, windows, some structural repairs and improvements that will make the home accessible to the disabled, Ortega said. While repairs are necessary, the home is in 'remarkably good condition for as old as it is,' Burke said. Kendra Parzen, advocacy manager for Landmarks Illinois, said there are users out there who are interested in adaptive reuse of historic buildings and her organization can act as a resource in the process. According to the district, the process for determining a rehabilitation and reuse includes two phases. First, statements of interest will be evaluated based on factors such as proposed reuse, preservation strategy, project funding and mission alignment. The selected applicants will then enter a second phase that requires a business plan, architectural and engineering plans, and evidence of financial and organizational support, officials said. 'If someone was able to come forward with a viable plan, it would really keep the character of the agricultural farmstead area a little more intact,' Ortega said. Landmarks Illinois called attention to Oak Cottage two years ago as one of nine culturally and architecturally significant sites across the state that faces demolition and is worth preserving. Naperville Preservation at the time encouraged the forest preserve district to find a new use for Oak Cottage to keep with their mission. Once demolished, Oak Cottage cannot be replaced, the organization said. Demolition has not been eliminated as an option moving forward but nothing has been decided, Ortega said. 'Right now we are taking it one step at a time and trying to see if someone raises their hand and shows some interest in developing the building,' she said. A site visit will be held for interested applicants July 16. Oak Cottage was built in 1850 by William B. Greene, who first arrived in DuPage County from Vermont in 1841. Greek Revival-style was popular in the U.S. from the 1820s until the Civil War, and additions to the home were built throughout the years. The balloon framing that was used was considered revolutionary in construction at the time, but fell out of favor after the Great Chicago Fire. Greene played a pivotal role in the development of the area, was instrumental in establishing the area's first store and post office, and helped lay the groundwork for the region's economic development, according to the Cultural Resource Evaluation. Greene was also known for his work in organizing the early government and infrastructure of the area that would become DuPage County. Members of the Greene family would continue to live in the home until 1981. The family donated the surrounding land and home to the forest preserve district in 1970 with an agreement that family could live at Oak Cottage until their passing. 'Today, Oak Cottage and the Greene Barn together provide a window into American agricultural settlement and the continuing development patterns of DuPage County,' Landmarks Illinois recently wrote on social media.


Miami Herald
a day ago
- Miami Herald
Miami's Freedom Tower just got a $5 million gift from the Knight Foundation
The Knight Foundation has pledged $5 million to support the restoration and reopening of Miami's iconic Freedom Tower, Miami Dade College announced this week. The donation comes ahead of the tower's 100th anniversary and a planned public reopening in September. The funds will support new cultural programming, including a major exhibition and gallery, as well as ongoing preservation work at the downtown landmark, which has been closed since 2022. The Knight Foundation gift is the largest private contribution so far to the Freedom Tower Centennial Campaign, which aims to raise money to revitalize the nearly century-old building and reaffirm its role as a center for arts, culture and history in Miami. 'This gift is a testament to the belief that Miami's history deserves to be preserved, celebrated, and shared,' said MDC President Madeline Pumariega. 'Thanks to Knight Foundation's support, the Freedom Tower will continue to serve as a beacon of civic memory, cultural expression and community pride for the next 100 years.' The $5 million donation will fund the creation of the Knight Skylight Gallery and a new signature exhibition, 'Refuge and Reflection,' set to open this fall. The exhibit will explore the building's multifaceted history — from its early days as a journalism hub to its later role processing Cuban refugees in the 1960s and 1970s. 'For so many families, including my own, this landmark has long been a symbol of hope — a place where dreams of freedom and opportunity took root, said Francesca de Quesada Covey, the Knight Foundation's vice president of community impact. 'It holds the stories of our community's history, identity and resilience. With this gift, we're helping ensure those stories continue to be shared in ways that inspire and unite future generations.' Located on Biscayne Boulevard, the Freedom Tower has long stood as a symbol of Miami's immigrant roots. In 2008, it was designated a National Historic Landmark. The 289‑foot tower, often called the 'Ellis Island of the South,' was completed in 1925 as the headquarters of The Miami News, serving as a landmark of Miami's early 20th‑century growth. It later became the Cuban Refugee Assistance Center from 1962 to 1974, where hundreds of thousands of Cuban exiles found welcome, medical aid and new beginnings. MDC closed the tower in 2022 to begin a two-year, $25 million restoration. The project includes much-needed structural and façade repairs, but doesn't alter the building's Mediterranean-style exterior. The Knight Foundation's support comes alongside public investment. Earlier this year, Gov. Ron DeSantis included $25 million for the project in his state budget proposal. The college has also received a $500,000 state cultural grant and has formed a centennial advisory committee co-chaired by Gloria and Emilio Estefan. With construction underway, the college says it is on track to reopen the Freedom Tower in time for its centennial. In addition to the new exhibition, the renovated space will feature reimagined versions of the Cuban Legacy Gallery and the Kislak Center, housing artifacts, manuscripts and art celebrating Miami's diverse heritage. 'This gift is a testament to the belief that Miami's history deserves to be preserved, celebrated, and shared,' Pumariega said.


San Francisco Chronicle
3 days ago
- San Francisco Chronicle
We blind tasted 17 rotisserie chickens from Bay Area restaurants. Here's how Costco ranked
There are 17 rotisserie chickens spread out on the table. The skin on the birds ranges from pale and caramel to burnished and charred. Some are speckled with herbs, many are trussed and two come with a wedge of citrus. One chicken, No. 11, is half the price, juicer and nearly twice the size of its peers — like Shaq standing next to any celebrity. The San Francisco Chronicle Food & Wine section conducted a blind taste test to find the Bay Area's best rotisserie chicken. The team fanned out across San Francisco and the East Bay, procuring chickens from restaurants, butchers and grocery stores, and then bringing them to the Chronicle newsroom. That means birds from Costco and Gus's Community Market went up against chickens from restaurants like RT Rotisserie and Daytrip Counter, the newest in the flock. The panel of judges consisted of myself, restaurant critic MacKenzie Chung Fegan, wine critic Esther Mobley, assistant Food & Wine editor Caleb Pershan and food reporters Mario Cortez and Elena Kadvany. On one day — internally referred to as 'chicken day' — we sampled all 17 chickens at room temperature, one by one, with senior Food & Wine editor Janelle Bitker on carving duties. We took note of saltiness, appraised aromatics and analyzed distinguishing seasonings. We loved schmaltzy, crisp skin and abhorred the rubbery ones. We wanted meat rich in moisture and dreaded when a piece was dry. 'My mouth is the Sahara desert,' Fegan remarked thirstily about test subject No. 1. We rated each on flavor, juiciness and skin. A good chicken excels in all of those categories, which influence the judge's overall score, on a 10-point scale. The findings show that restaurants typically make better chickens than markets and butchers; they often use higher quality birds. Also: We need to be eating more Peruvian-style chicken. Any discussion of rotisserie chickens must include price, since the food is an affordable staple for many families. Bitker weighed every pollo and calculated the price per pound. Note: Some birds came with complimentary sides and sauces (more on that below), so the comparison is imperfect. The most expensive, at $20 per pound, came with two sides; without them, the priciest chicken was $12.63 per pound. Generally, the more expensive chickens performed better, with one giant exception. I don't think I can look at another chicken for at least a month. Without further ado, these are the top 10 rotisserie chickens in the Bay Area. Daytrip Counter is the new casual chicken spot from the folks behind the acclaimed, now-closed Daytrip in Oakland. Brined in a vinegar solution and injected with schmaltz, the chicken scored high for flavor, but the group was divided on matters of skin and juiciness. Fegan noted that the skin was not fully rendered. Mobley found it to be dry, but Cortez thought the thighs were juicier. 9. Guerra Quality Meats Score: 5.58. Price: $6.69 per pound The West Portal butcher shop had some of the crispiest skin of the congregation — so crispy and schmaltzy that it earned my only perfect score for skin. Fegan, meanwhile, liked the skin but not the flavor of the meat. Pershan observed that this was a runt of the litter. The expert trussing of the bird from Little Original Joe's, the takeout counter and market in West Portal, caught everyone's attention. Flavor-wise, however? Cortez deemed it 'boring' and Mobley thought the skin too salty. Fegan described it as 'very middle of the road.' 7. Market Hall Score: 5.81. Price: $9.95 per pound The caramelized, glazed skin on the bird from Market Hall, a specialty market and deli in Oakland, caught Fegan's eye. But the panel couldn't agree on the flavor: Mobley tasted garlic, I detected paprika and Fegan noted a barbecue-like taste. (The marinade includes those ingredients plus a ton of thyme.) Kadvany issued bonus points for its 'shreddy texture.' Cantoo is a Venezuelan-Chinese restaurant in the Tenderloin known for its mountains of fried rice and rotisserie chicken, tenderized with a beer brine. Mobley loved the skin and savoriness, while I found it to be rich and ham-like. 5. Souvla Score: 7.13. Price: $12.63 per pound Souvla, the casual Greek mini-chain restaurant, sells a limited number of whole feta-brined birds every day online. Kadvany called out the tenderness, as did Mobley, noting the flesh as 'buttery.' I liked its citrusy tang, and Cortez and Pershan raved about the garlicky skin. The casual chicken arm of the Rich Table operation, RT Rotisserie, earned points from Fegan for presentation, with the buttermilk-brined bird's evenly cooked, well-burnished skin. Kadvany and Mobley ranked it as their favorite for skin. Nearly everyone perked up at the presence of the fried garlic garnish. This local Peruvian restaurant chain's chicken ranked as the second most flavorful, pleasing (and perplexing) the judges with its earthy spice. Fegan wondered if it was za'atar while Mario was reminded of 'taco seasoning.' I knew it was a Peruvian-style chicken upon first taste of cumin. 2. Costco Score: 8.53. Price: $1.16 per pound This chicken was by far the juiciest, practically dripping with moisture, and stayed warm longest. The value also must be noted: The price disparity between Costco and every other place was cavernous, nearly five to 20 times cheaper than the rest at $1.16 per pound. However, there is one big caveat: The oversized fowl is only available to those with a Costco membership, which starts at $65 per year. It seemed like a shoo-in for gold, but an underbird left the warehouse chicken in the dust. 1. Rooster's Peruvian Rotisserie Score: 9.28. Price: $10.66 per pound Rooster's makes the Bay Area's best rotisserie chicken! The low-profile Peruvian restaurant, which opened last year in the Mission District, delighted the board with its bird's juiciness and lovely skin coated in a flavorful, cumin-forward spice mix, which some noted was also well-distributed underneath the skin. We all nearly clapped upon first trying it. It scored high marks across categories, with some voters like Cortez and Pershan even giving it a perfect 10. Most of the voting body was unfamiliar with Rooster's, but now its legend will be solidified as the David that defeated the Goliath that is Costco. A final note on sauces In order to keep the tasting blind, we held off on sauces until after our final tabulations. By the sixth chicken, everyone's eyes darted to the sauce island, a plate stacked with small containers. We licked our lips at the prospect of moisture. Many chickens are designed to be enjoyed with — and improved by — condiments. Daytrip Counter's chicken performed averagely, but the restaurant shined bright when it came to sauces. The five judges (and Bitker) placed Daytrip's spicy chile-lime butter and tart lemon tahini in their top three choices — nice foils to the richness of the schmaltzy chicken. Some packed heat: The spiciest was Rooster's rocoto sauce, but it only appealed to Cortez and me. Others believed it to be too spicy and unbalanced. The crowd favorite? RT Rotisserie, especially its creamy chimichurri, followed by the smoky chipotle yogurt. What rotisserie chickens did we miss? What other foods do you want us to taste test? Should I go to therapy after eating so many chickens? We want to hear from you: Email me at