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Radio star Lauren Phillips, 37, brags about still fitting into her school uniform after 20 years and her prestigious accolades

Radio star Lauren Phillips, 37, brags about still fitting into her school uniform after 20 years and her prestigious accolades

Daily Mail​29-05-2025
Breakfast radio star Lauren Phillips treated fans to a trip down memory lane on Wednesday when she tried on her old school uniform.
The 37-year-old Nova 100 host shared a video of herself modelling the purple ensemble, which consisted of a short pleated skirt, shirt and matching blazer.
'Screaming, it actually fits - just,' an amazed Lauren said in the caption, adding, 'Loving myself sick.'
The Jase & Lauren show star revealed she had been a prefect and middle school house captain at her old school Wesley College in the Melbourne suburb of Glen Waverley.
Posting an image of the blazer and her badges, Lauren said her mother had kept the uniform after 20 years.
From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop.
Lauren's nostalgic post comes amid a planned stunt by the Nova breakfast team to 'relive' their high school years on Friday.
Nova announced on Thursday that co-host Clint Stanaway will join Lauren and Jason 'Jase' Hawkins as they broadcast their show from a bus travelling the Glenn Waverley area.
Along the way, the team planned to stop at Clint's old school Glen Waverley High and Lauren's Wesley College.
It continues a 'nostalgic kick' by the Nova breakfast team that began in February when the Jase and Lauren Show Instagram account shared a throwback snap of Lauren.
Paying tribute to all the children starting school in 2025, the photo showed the radio star looking unrecognisable in junior school at Wesley.
The photo showed Lauren flashing the camera quite the cheeky grin as she posed in her school uniform.
The future radio star looked cute-as-a-button in the snap, which also showed her adding a pop of colour to her uniform with a purple scrunchie.
It wasn't just Lauren that was given the throwback treatment either, with the account also sharing adorable childhood photos of co-hosts Jase Hawkins and Clint Stanaway.
Like Lauren, both looked almost unrecognisable in the photos, save for Jase whose cheeky grin was apparent, even as a youngster.
Clint too has undergone a bit of a transformation in the ensuing years.
His throwback photo showed him sporting a shock of blonde hair - more than a few shades lighter than his current do.
The presenter was also sporting freckles across the bridge of his nose and a wry smile.
Last year, Lauren revealed that she was left 'broken' after losing her KIIS FM job to Kyle & Jackie O after they landed a $200million expansion deal to broadcast in Melbourne.
'I was gutted. I thought that was the end of my radio career,' she told news.com.au in July.
'Late last year I was ready to leave the country and move overseas. I was like, "I'm out of here".'
When Nova approached the radio duo for a breakfast show opportunity, Lauren revealed she was initially hesitant to get on board and explained she was worried of facing the axe again.
'I had a pretty bad taste in my mouth and I was scared of that happening again,' she said.
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Neighbours legend Alan Fletcher reveals secrets of show's final EVER episode as soap says goodbye again
Neighbours legend Alan Fletcher reveals secrets of show's final EVER episode as soap says goodbye again

The Sun

time14 minutes ago

  • The Sun

Neighbours legend Alan Fletcher reveals secrets of show's final EVER episode as soap says goodbye again

NEIGHBOURS legend Alan Fletcher claims fans of the soap will "adore" the final ever episode when it airs in December. The long-running Australian show previously called it a day in 2022 before Amazon MGM Studios intervened and gave it a new lease of life. 5 5 However, it has decided against making more episodes beyond 2025 and soap fans are once again mourning. Alan, who has played Dr Karl Kennedy for 31 years, believes executive producer Jason Herbison has crafted the perfect goodbye though, one which is very different from the last farewell. For its initial swansong, legends of the show's past returned, including Kylie Minogue, Jason Donovan and Guy Pearce, delivering a heavy dose of nostalgia. In an exclusive interview with The Sun, Alan, 68, says: "He wanted to create episodes that were full of hope and full of community and the strength of community. And he's achieved it immaculately. "And, of course, he could never go anywhere near where we went last time. 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It had a new energy, a new crew, and I think it just looked a million times better. We changed the way we shot the show. "So by the time we got to the end this time, I think a lot of us just looked at each other and went, you know, we have just made 400 episodes of the highest quality TV drama that you could do on the budget. "If you think about how many shows are on Netflix that maybe do 16 or 13 shows in a season, we've done a hell of a lot of episodes, and they have been superb. So I just think we felt very proud at the end." While there's plenty of action to air between now and December, Karl's already been at the heart of some dark and challenging plotlines this year. He's fought to save his marriage to wife Susan as well as his health after growing addicted to painkillers, something that Susan's doctor nephew Darcy exploited. "This is what we crave as actors, of course, because it gave, it gave a really great opportunity to explore Karl's flaws," says Alan. 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Both tracks will be joining Alan on his tour which is taking place now and runs until September. Alan Fletcher's 2025 UK Tour and Ireland BACK TO SCHOOL UK TOUR DATES: July 22 – The Bedford – Balham July 23 – Studio 6 – Maidstone July 24 – The Factory Live – Worthing July 25 – The Attic – Southampton July 26 – The Steam and Whistle – Cheltenham July 27 – The Clarence Hall – Crickhowell July 29 – The Exeter Phoenix – Exeter July 30 – The Poly – Falmouth July 31 – The Hen and Chicken – Bristol Aug 1 – The Globe – Cardiff Aug 2 – St George's Hall – Bewdley Aug 3 – The Stables – Milton Keynes Aug 6 – The Portland Arms – Cambridge Aug 7 – The Garage – Norwich Aug 8 – The Witham Public Hall – Witham Aug 9 – The King Alfred Phoenix Theatre – London Aug 12 – The Sugar Club – Dublin Aug 13 – The Spirit Store – Dundalk Aug 14 – The Black Box – Belfast Sep 8 – The Gorleston Pavilion – Gorleston-on-Sea Sep 9 – The International – Leicester Sep 10 – Newhampton Arts Centre – Wolverhampton Sep 11 – Southside – Lincoln Sep 12 – The Yard – Manchester Sep 13 – Arts Club – Liverpool Sep 17 – The Wardrobe – Leeds Sep 18 – The Georgian Theatre – Stockton-on-Tees Sep 19 – Pocklington Arts Centre – East Yorkshire Sep 20 – Arts Centre Washington – Sunderland Sep 21 – The Voodoo Rooms – Edinburgh Sep 23 – The Blue Lamp – Aberdeen Sep 24 – Centre for Contemporary Arts – Glasgow Sep 25 – The Empress Ballroom – Mexborough Sep 26 – Castle & Falcon – Birmingham Buy tickets here

Snezana Wood shows off her new red hair as she enjoys day out with her four-year-old in Melbourne - after teen daughter Eve broke down in viral video about her biological dad
Snezana Wood shows off her new red hair as she enjoys day out with her four-year-old in Melbourne - after teen daughter Eve broke down in viral video about her biological dad

Daily Mail​

timean hour ago

  • Daily Mail​

Snezana Wood shows off her new red hair as she enjoys day out with her four-year-old in Melbourne - after teen daughter Eve broke down in viral video about her biological dad

Snezana Wood has stepped out with a new hairdo. The former Bachelor star is sporting recently dyed red locks as she enjoyed a day out in Melbourne with her daughter Charlie, four, on Wednesday. The 44-year-old's styled bob framed her face and matched her peach-toned makeup palette and pink lipstick. Snezana was dressed in activewear, including black tights, underneath a long, warm coat. She added a pair of white sneakers and carried her young daughter's blue unicorn hat. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. Snezana strapped a black leather designer bag across her body and sipped from a takeaway cup of coffee as she strolled with her tot. The sighting comes after her daughter Eve opened up about her biological father in a rare and deeply personal public moment that has since gone viral. The 19-year-old broke down in tears during an interview with Dose of Society, which was shared to the popular Instagram page's 1.7 million followers earlier this month. In the raw and unfiltered video, Eve was asked: 'What is the most painful thing anyone has ever said to you?' Her candid response left viewers stunned: 'Probably that I don't deserve the life I'm living.' Wiping away tears, the Melbourne-based teen explained it was her biological dad, Jason Rapoff, who made the comment. 'I don't know why he said that to me. I grew up just with my mum,' she continued. 'She raised me to be the woman I am today. He wanted to see my mum suffer. And I think when he saw that my mum had built a life for both of us, it was just more of a reaction.' Snezana strapped a black leather designer bag across her body and sipped from a takeaway cup of coffee as she strolled with her tot Eve revealed she hasn't seen her biological father in eight years and that he was largely absent from her childhood. 'He was never around when I was little, so it was just my mum and I. I was very close to my mum's side. Everyone was there to support me. But I think he just did some things a while back that ended him in places he shouldn't have been in. He just got involved with the wrong people,' she said. The heartfelt clip quickly racked up hundreds of thousands of views and comments, with fans flooding the comments section with support and admiration for Eve's strength. When asked what she would say to her mum today, Eve fought back tears again. 'How proud I am of her,' she replied. 'She's done a lot. She sacrificed a lot. She was working nine to five, and after that going to uni. 'She ended up getting her bachelor's in molecular genetics and biology. Seeing how strong she is, how much strength she's got to keep going through all of this - it makes me proud to be my mother's daughter.' Eve, who has grown up largely in the spotlight after Snezana found love with Sam Wood on The Bachelor in 2015, later commented under the clip, offering further insight into how hard it was to speak so vulnerably on camera. 'Thank you so much for letting me share my story,' she wrote. 'I was nervous about how this would be received, especially being vulnerable on social media, knowing how harsh it can be. But the kindness and messages I've received have meant more than I can explain.' Snezana and Jason's short-lived marriage lasted a year before the pair separated in 2005, when Eve was just two months old.

Worcestershire egg tartine with lemony garlic mayo
Worcestershire egg tartine with lemony garlic mayo

The Guardian

time2 hours ago

  • The Guardian

Worcestershire egg tartine with lemony garlic mayo

There is nothing quite like a ramen egg: perfectly sweet, salty and full of umami. Its satisfying jammy yolk comes from the process of marinating in a savoury liquid, soy. Everything we love about soy sauce can be found in Worcestershire sauce, so I thought I'd swap out the soy in a ramen egg. The result is addictive. When paired with skordalia, a lemony, garlicky Greek mayo, it becomes a little riff on oeufs mayonnaise. Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning We use mustard greens at my restaurant Molli, in Melbourne, but any leafy greens you have in the fridge will work fine. I like to crisp one side of the bread and leave the other soft and tender so you get tonnes of texture. We also top ours with salmon roe, but this is optional. The chilli crisp adds extra punch. Though it only needs 20 minutes to prep, you'll need at least 24 hours for the eggs to marinate. Makes 4 tartines For the Worcestershire egg: 6 eggs ¾ cup Worcestershire sauce 1 cup water ¾ cup soy sauce110g brown sugar For the skordalia:200g mayonnaise, I use Kewpie 1 ½ tbsp dijon mustard 1 ½ tbsp lemon juice ½ clove garlic, grated, microplaned or chopped very fine 100g fine bread crumbs A pinch of salt For the tartine:1 bunch of greens, destemmed, washed, cut into 4cm long pieces and dried well1 tbsp oil, canola, vegetable or sunflower4 slices of good quality sourdough, cut into desired toast size 6 tsp chilli crisp Optional: 1 tsp of salmon or trout roe per slice, to garnish Sign up to Saved for Later Catch up on the fun stuff with Guardian Australia's culture and lifestyle rundown of pop culture, trends and tips after newsletter promotion To marinate the eggs, bring water to a boil and drop in the whole eggs, cooking for exactly six minutes and 30 seconds. Once cooked, remove from the boiling water and immediately place into an ice bath until completely cold. Peel eggs and set aside. Combine Worcestershire sauce, soy sauce, water and brown sugar in a bowl and whisk until the sugar is fully dissolved. Put the eggs in a tall glass or plastic container (with a lid) and pour the Worcestershire marinade over them. It's easier to submerge the eggs when they are stacked on top of each other. Close the lid and let the eggs sit in the fridge for at least 24 hours, or up to 48 hours. The longer you leave it, the jammier the yolk and the firmer the white will get. To make the skordalia, add all ingredients together in a mixing bowl and combine. Adjust the levels of garlic and lemon to your desired seasoning, then set aside. Place a pan over medium heat, add oil and toss in the greens. Saute just until the greens wilt then remove the pan from heat and leave them to cool. Toast the bread, or gently fry in a pan with oil. Either way, you want the toast to be golden brown. To assemble, take the toasted bread and smear on a tablespoon of skordalia. Lay out the greens, making sure to cover the entire piece of toast. Cut Worcestershire eggs into quarters, then place them evenly across each piece of toast. Spoon over chilli crisp and roe, if you're using, then eat while the toast is still warm.

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