
One Man's Mission to Heal Through Nature
He proudly draws on a personal library of rare medicinal texts—books he's been collecting from street vendors for decades. 'When I visit Yerevan, I always have to search for books,' Artur says with excitement, adding that he frequently uses medieval physicians Buniat Sebastatsi and Amirdovlat Amasiatsi's works for reference.
Darmanadzor still remains something of a hidden gem, yet those who discover it, both locals and travelers, speak of it with affection and wonder. 'I went there for the first time right after work, completely exhausted,' recalls Nare, 28, a Kapan resident. 'I remember how rested and comforted I felt, thanks to the founder and the care he puts into his work—from the incredibly delicious tea to the thoughtful decoration of every inch of the garden with objects close to his heart.'
Socializing with guests and making them feel at home is an important part of Darmanadzor's mission for Artur. Inspired by Japanese and Iranian tea rituals, he believes sharing a thoughtfully brewed cup of tea can be a cleansing experience for the body and soul. 'But our people have gotten lazy,' Artur says with a hint of regret. 'Not everyone appreciates the tea ceremony, you know. Teabags are in fashion—it's faster.' To meet the demand, he offers his blends in teabags so people can enjoy his teas at home or at work. He ordered sachets online and partnered with local woodworkers to create custom wooden boxes for packaging.
Artur is currently focused on expanding his business. He's participating in educational workshops at the Jinishian Foundation on how to run a business. Despite his passion for foraging and desire to see his teas reach more people, he still manages every aspect of the process himself. 'I need a grinding machine if I want to scale up—to partner with supermarkets or even export the teas abroad.' For now, he's handling everything manually, but with the right support, he aspires to develop Darmanadzor into a larger enterprise.

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According to the tea sommelier, crafting a healing blend is as much about choosing the right ingredients as it is about the proper proportions and technique. With a degree in agricultural sciences, Artur combines scientific formulas with the time-tested wisdom of traditional Armenian herbal medicine. He proudly draws on a personal library of rare medicinal texts—books he's been collecting from street vendors for decades. 'When I visit Yerevan, I always have to search for books,' Artur says with excitement, adding that he frequently uses medieval physicians Buniat Sebastatsi and Amirdovlat Amasiatsi's works for reference. Darmanadzor still remains something of a hidden gem, yet those who discover it, both locals and travelers, speak of it with affection and wonder. 'I went there for the first time right after work, completely exhausted,' recalls Nare, 28, a Kapan resident. 'I remember how rested and comforted I felt, thanks to the founder and the care he puts into his work—from the incredibly delicious tea to the thoughtful decoration of every inch of the garden with objects close to his heart.' Socializing with guests and making them feel at home is an important part of Darmanadzor's mission for Artur. Inspired by Japanese and Iranian tea rituals, he believes sharing a thoughtfully brewed cup of tea can be a cleansing experience for the body and soul. 'But our people have gotten lazy,' Artur says with a hint of regret. 'Not everyone appreciates the tea ceremony, you know. Teabags are in fashion—it's faster.' To meet the demand, he offers his blends in teabags so people can enjoy his teas at home or at work. He ordered sachets online and partnered with local woodworkers to create custom wooden boxes for packaging. Artur is currently focused on expanding his business. He's participating in educational workshops at the Jinishian Foundation on how to run a business. Despite his passion for foraging and desire to see his teas reach more people, he still manages every aspect of the process himself. 'I need a grinding machine if I want to scale up—to partner with supermarkets or even export the teas abroad.' For now, he's handling everything manually, but with the right support, he aspires to develop Darmanadzor into a larger enterprise.


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