
Doctor shares 7 foods to protect and heal your kidneys: From kimchi to extra virgin olive oil
Dr Breg, who specialises in healthy ketosis and intermittent fasting, often shares insights related to health and wellness with his Instagram followers. In his January 13 post, he reveals seven foods that can help protect and heal your kidneys. (Also read: Doctor shares 4 things you must do today to avoid kidney failure )
A post shared by Berg (@drbergvids)
"It has a certain enzyme that helps detoxify the kidneys," says Dr. Breg. Asparagus is not only delicious but also a great natural detoxifier, promoting kidney health with its unique enzyme. Dr. Breg also mentions, "Celery cabbage is another really good vegetable for the kidneys."
"Pumpkin seeds, leafy greens, and avocados are all high in magnesium," Dr. Breg explains. Magnesium plays a key role in supporting kidney function, and these foods are excellent sources of this essential nutrient.
Dr Breg recommends adding more probiotic-rich foods to your diet, such as "kefir, yoghurt, and sauerkraut." These foods help promote a healthy gut, which in turn supports kidney health by reducing the burden of toxins on your kidneys.
Not just a flavorful addition to your meals, kimchi is "a high-quality protein source," Dr. Breg notes. However, he advises a balanced intake, recommending "moderate amounts of protein," suggesting around "6 or 7 ounces per meal" for kidney health.
"Blueberries, blackberries, raspberries, strawberries, and beets" are rich in antioxidants, which help protect your kidneys from oxidative stress. Dr. Breg emphasises the importance of including these nutrient-dense, kidney-friendly foods in your diet.
Quercetin is a powerful antioxidant, and the best sources are "white onion and red onions," says Dr. Breg. These onions are packed with quercetin, which helps protect your kidneys from inflammation and supports overall kidney function.
"It is good for kidney stones," says Dr. Breg. Extra virgin olive oil is a healthy fat that can help reduce the risk of kidney stones while providing other health benefits, making it a great addition to a kidney-friendly diet.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
33 minutes ago
- Hindustan Times
Health coach shares 9 preventive screenings that can catch problems faster in your 20s and 30s
Preventive health tests become increasingly important with age, helping detect potential health issues early. Among them, blood tests play a vital role in identifying underlying conditions, enabling timely intervention and treatment. In an Instagram post shared on June 5, health coach Nikita Bardia shared a few tests that are important to understand our hormones, gut health and overall metabolism of the body. Also read | Think you need health screenings only when you're sick? Doctor busts 6 myths you should stop believing Health tests are important to understand our hormones, gut health and overall metabolism of the body. (Image by Freepik) 'Most Indian 20s and 30s get routine blood work that looks okay on paper. But what if I told you some of the most important tests for your hormones, gut, and metabolism are never even suggested,' she wrote. Here are the tests that she suggested. 1. Ferritin You can be iron-deficient even if your Hb is normal. Ferritin shows stored iron. Ideal: 40–100 ng/ml (especially for women). 2. Homocysteine Elevated levels = poor B12, folate, or inflammation. This test gives you an early sign of aging + cognitive issues. Also read | 5 essential health checkups every Indian mom needs 3. hsCRP (high sensitivity CRP) A direct measure of inflammation, often ignored in general checkups. If you have bloating, fatigue, autoimmune symptoms, test this! 4. Reverse T3 (for thyroid fatigue) If your TSH is 'normal' but you feel off, this test checks if your thyroid hormones are actually usable by your cells. 5. Vitamin D3 and ionised calcium combo Many Indian women have poor utilisation of D3, especially if vegetarian. This combo tells you if it's getting absorbed, not just present. 6. ApoB or Lp(a), beyond LDL These advanced lipid markers tell you your actual heart risk, not just cholesterol numbers. Especially important if you have a family history of heart disease. 7. Gut health panel or zonulin If you have skin issues, IBS, or mood swings, checking leaky gut or microbiome imbalance is underrated. 8. Fasting insulin Many people have early insulin resistance without being diabetic. This test helps with fat loss and energy management. Ideal fasting insulin: 2–8 uIU/mL 9. Serum magnesium Affects sleep, muscle function, cramps, cravings, PMS, anxiety. Magnesium deficiency is common in high-stress, vegetarian diets. Also read | 8 reasons why you should opt for prompt health check-ups without any delay Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Hindustan Times
10 hours ago
- Hindustan Times
Hulk Hogan cause of death: How did the wrestling legend die? All on his health issues
Wrestling icon Hulk Hogan has passed away at the age of 71, according to a report by TMZ. The cause of death is said to be cardiac arrest. Emergency responders were reportedly dispatched to Hogan's residence in Clearwater, Florida, early Thursday morning, following a call referencing a cardiac emergency. As of now, Hogan's family has not released an official statement regarding his passing. Professional wrestler Hulk Hogan passed away on Thursday. (AP) Also Read: Hulk Hogan dies: Trump family pays tribute to WWE legend; 'RIP to a legend' Hulk Hogan's Deteriorating Health Hulk Hogan had undergone numerous surgeries in recent years, including back operations, knee and hip replacements, shoulder surgeries, as well as procedures on his eyes and abdomen. 'I've had like 25 surgeries in the last ten years. 10 of them were back surgeries,' he told Jake Paul on the IMPAULSIVE podcast in September last year. 'I've had 10 back surgeries, both knees and both hips replaced, shoulders — everything.' In May, he was hospitalized for neck and back problems and underwent a cervical fusion surgery, described as a 'minor fusion procedure.' Following the surgery, rumors circulated that Hogan was on his 'deathbed,' but his representatives quickly dispelled these claims, confirming that he was recovering from the neck procedure. 'He just needs from time to time a medical check up,' the representative told The Independent at the time, assuring that there were 'no reasons to panic." In early July, Hulk Hogan's wife, Sky Daily Hogan, issued a statement to shut down rumors about her husband's condition. 'No, he's definitely not in a coma! His heart is strong, and there was never any lack of oxygen or brain damage… none of those rumors are true,' she wrote in an Instagram post. Frustrated by the spread of misinformation, she added, 'So truly, there's no need for the drama or panic some people try to stir up.'


NDTV
12 hours ago
- NDTV
Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
It's monsoon season, and it's time to get cosy with a warm cup of chai and a plate of crispy, flavourful pakodas! For many of us, pakodas and monsoon go hand in hand. Onion pakoda, aloo pakoda, mirchi pakoda and bread pakoda are some popular choices. But have you ever tried pakodas made with kache kele (raw banana)? Yep, that's right! Crispy on the outside and soft on the inside, these pakodas will make your monsoon even better. We bet you won't want to miss out on this opportunity! The recipe for these unique pakodas was shared by the Instagram page @pawar_omkar. Also Read: Monsoon Snacks: 5 Tandoori Recipes That Hit Different When It Rains Outside What Makes Kache Kele Ke Pakode A Must-Try? Kache kele ke pakode is a game-changer for anyone who loves crispy and flavourful snacks! Made with raw bananas, these pakodas are a perfect blend of texture and taste. They're super easy to make and are a great way to use up raw bananas. Whether you're looking for a monsoon snack or a side dish for your next gathering, you'll love these pakodas. Are Kache Kele Ke Pakode Healthy? While kache kele ke pakode is a delicious and satisfying snack, it's fair to say that it's not the healthiest option due to the deep-frying process. However, raw bananas are a good source of fibre, and vitamins, which can provide some nutritional benefits. To make it slightly healthier, you can try baking or air-frying the pakodas instead of deep-frying. How To Ensure Kache Kele Ke Pakode Turns Out Crispy? The secret to crispy kache kele ke pakode lies in the preparation and frying process. Make sure to dry the banana slices after soaking them in water, as excess moisture can make the pakodas soggy. Fry the pakodes at the right temperature. If the oil is too hot, they'll burn, and if it's too cold, they'll absorb excess oil. Also, be sure not to overcrowd the kadhai - fry in batches for perfect crispiness. What To Serve With Kache Kele Ke Pakoda? Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages. Some popular options include: Spicy tamarind chutney or mint chutney Masala chai or hot coffee A refreshing glass of lemonade or iced tea You can also serve it as a side dish with your favourite Indian meal or as a snack on its own. Kache Kele Ke Pakode Recipe | Raw Banana Snack Recipes To make these pakodas, you just need a handful of ingredients and about 20 minutes of your time. Follow these steps: Start by peeling the raw bananas and cutting them into thin slices. Soak them in a bowl with boiling water for some time. In the meantime, add besan, rice flour, baking soda, salt, and turmeric powder to another bowl. Gradually add water to form a smooth batter. Mix well. Dry the soaked banana slices and dip them in the prepared batter, ensuring they are well-coated. Heat oil in a kadhai and deep-fry them until they turn golden brown and crispy. Once done, transfer them to a plate lined with tissue paper to drain excess oil. And voila - you've made yourself a batch of crispy, hot kache kele ke pakode! Watch the full recipe video below: View this post on Instagram A post shared by Omkar Pawar (@pawar_omkar) Also Read: 5 Instant Rasam Recipes For Quick Immunity Boost This Monsoon We bet your mouth is watering after watching the video. So, why wait? Quickly head to your kitchen and make yourself a plate of these monsoon-special pakodas.