
Booze-related health problems spiked in AP from 2019 to 2024: Data
NEW DELHI: Liver and kidney problems induced by alcohol consumption went up manifold in
Andhra Pradesh
between 2019 and 2024, a study by the state's health department has found, with the period under question coinciding with the YSRCP regime that is also facing charges of a massive "liquor scam".
Studying the admissions under the Arogyasri scheme for free treatment to patients between 2014 and 2024, a three-doctor team set up by the health department found that alcohol-associated liver patients went up from 14,026 in 2014-19 to 29,369 in 2019-24.
Operation Sindoor
India-Pakistan Tensions Live Updates: India hits back after Pakistan violates ceasefire; Nagrota sentry hurt in brief gunfire
Operation Sindoor Live Updates: Drones shot down at multiple places in J&K as Pakistan violates bilateral understanding
Pak drones enter Indian airspace, explosions heard just hours after truce deal
The worst affected were people in the 35-44 years age group - the number of patients in this category shot up from 4,419 to 9,362 during the two five-year periods, a startling 100% increase.
Similarly, alcohol-related neurological patients shot up from 1,276 to 12,663 between 2014-19 and 2019-24, with the younger segment (35-44 years age group) being the worst hit - the number of patients in this segment rose from 260 to 2,882, a 1000% increase.
Following the same pattern, alcohol-related kidney patients rose from 49,060 to 90,385, an 84% increase.
While the jump in the number of patients associated with alcohol consumption would have been just a health problem, the backdrop of the alleged "liquor scam" during the Jaganmohan Reddy govt has added a political dimension to the medical woes of locals. The spike overlapped the change of govt in AP, and now, the comparative study of health department under the TDP govt indicts the previous YSRCP dispensation.
Speaking with TOI, Krishna Babu, special chief secretary (health and family welfare) said making sense of the results of the study was tricky as medical problems because of alcohol use have shot up massively without the matching spike in alcohol consumption year-on-year.
He said, "We have to check the reason why it has happened. The reasons can be excess consumption, nature of alcohol used and the process of distillation."
The finger, thus, may point to the quality of liquor available in the state during the same period - a point that may be politically fraught given the backdrop of the "liquor scam", whereby the allegation is that national brands disappeared from liquor stores in AP and were replaced by unknown and lesser-known labels. YSRCP has denied the allegations of a scam, calling it a narrative peddled by the governing TDP to castigate the opposition party and besmirch its tenure.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
an hour ago
- Time of India
'Ayurveda is a living, breathing culture that needs to be available': Acharya Balkrishna's birthday celebrated as Jadi Buti Diwas
On the occasion of his birthday, Ji, the quiet force behind Patanjali's global success, sat down with Richa Jain Kalra for a heart-to-heart that traced not just a business story, but a lifelong commitment to . Tired of too many ads? go ad free now It was more than just a conversation; it was a reflection of decades spent learning from nature, honoring India's ancient knowledge systems, and reshaping the way the world views holistic health. Many years ago, when Patanjali was still a common man, Balkrishna Ji was thoroughly entrenched in the life of jadibootis, medicinal plants which are the very foundation of . His memories since childhood are laden with forests, roots, folk wisdom, and a quiet curiosity about how nature possesses solutions to so many human woes. CREDIT: TOI LIFESTYLE DESK During the interview, he revealed something that truly reflected the core of his purpose. He stated, " We never conceived Patanjali as a business. It was never about trade. Our objective has always been to reach yoga and Ayurveda to each home in the country. We are even planning to start a university. Whether one is in a village or a far-flung region, if one needs medicine, one must be able to get it with ease—from where one is." It's this vision that has guided all that Patanjali does today. It's more than a company, it has become a movement, a reminder of India's ancient heritage and its profound applicability in the modern age. And it was not easy to do any of it. Bringing back ancient texts, making ancient herbs accessible once more, building trust in Ayurveda on a national level, and establishing a health-first culture in millions of households—it required faith, determination, and an abiding sense of service. Tired of too many ads? go ad free now To Balkrishna Ji, Ayurveda was never a commodity. It was, and still is, a living, breathing culture that needed to be made available. Through Patanjali, he has managed to transform it into something everyone can relate to. Be it personal care or nutrition, preventive health or chronic care, Patanjali has established a bridge connecting ancient wisdom and the fast-paced world today. As the conversation drew to a close, it was clear that Acharya Balkrishna Ji's journey is not just about growing a company. It is about restoring faith in a system that once thrived in every Indian home. On his birthday, as he was honored not only as a visionary but as a custodian of heritage, the message was loud and clear—real healing is simple, natural, and rooted in purpose.


Time of India
an hour ago
- Time of India
9 foods diabetes patients should avoid (even if everyone else is eating them)
Just because something looks healthy or has a 'low-fat' or 'whole grain' label doesn't mean it's blood sugar-friendly. For people living with diabetes or even those who are prediabetic, this can be a dangerous trap. You grab what seems like a smart snack or a harmless meal, and next thing you know, your blood glucose levels are on a rollercoaster. The truth is, some of the most common foods we eat every day can secretly spike blood sugar levels, mess with insulin sensitivity, and leave you feeling tired, foggy, or even hangry. These aren't your usual suspects like sweets or sodas, they're often hiding in plain sight in your pantry or lunchbox. In this guide, we're calling them out. Let's break down the everyday foods that seem healthy but actually deserve a firm spot on the diabetes no-go list. Because when it comes to managing your blood sugar, knowledge (and a little label-reading) is everything. 9 everyday foods people with diabetes should avoid White bread and maida-based items White bread, bakery rolls, pizzas, and soft buns are all made from refined flour (maida), which acts just like sugar in your body. These carbs are stripped of fibre, so they digest fast and spike blood sugar levels almost instantly. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Bahamas: New Container Houses (Prices May Surprise You) Container House Search Now Undo Switch to whole grain or multigrain options that help stabilise glucose and keep you full longer. Flavoured yogurt Those cute packaged yoghurt cups and fruit-flavoured varieties often contain shocking amounts of added sugar, sometimes more than dessert. The ones with 'fruit on the bottom' or syrup mixes are the worst offenders. Opt for plain Greek yoghurt instead and add your own berries or a pinch of cinnamon. Fruit juices and smoothies Whether it's from a juice corner, breakfast buffet, or health café, even '100% natural' juice is a sugar bomb. Juicing removes fibre, leaving behind pure fructose that spikes blood sugar. Smoothies can be just as bad if they include sweetened milk, honey, or banana-heavy mixes. Whole fruits are always a safer choice. Breakfast cereals Those colourful boxes lining supermarket shelves and hotel breakfast counters? Many of them, even the 'high fibre' ones, are loaded with sugar and refined grains. Cornflakes, granola clusters, and anything with dried fruit or honey-glaze can mess with blood sugar. Stick to plain oats, dalia, or traditional Indian breakfasts like poha and upma. Fried snacks Samosas, pakoras, chips, and frozen snack packs might be tempting, but they're a triple threat: high in carbs, deep-fried in poor quality oil, and packed with salt. These can lead to glucose spikes and contribute to insulin resistance. Swap them for roasted chana, air-fried options, or homemade snack mixes. Sugar-free sweets and biscuits Diabetic-friendly shelves are often stocked with 'sugar-free' mithai, cookies, or biscuits but many contain sugar alcohols like sorbitol or maltitol that still affect blood sugar (and can cause bloating). Just because it says "sugar-free" doesn't mean it's safe. Try naturally sweetened treats like dates, nuts, or DIY low-GI desserts. Full-fat dairy Heavy paneer curries, whole milk, and cheese-loaded dishes might be comforting, but full-fat dairy is high in saturated fat, which can worsen insulin resistance over time. Use toned or skimmed milk, lighter versions of paneer, and limit creamy dishes to the occasional cheat day. White rice Staple or not, white rice has a high glycaemic index and spikes blood sugar fast, especially when eaten alone. It's common in biryanis, khichdis, and daily meals. Try mixing it with dal, sabzi, or swapping it for brown rice, quinoa, or low-GI millets like bajra and jowar. Baked goods and desserts Pastries, cakes, muffins, and doughnuts may be everyone's favourite cheat, but they're packed with sugar, refined flour, and trans fats, a total disaster for blood sugar. For sweet cravings, opt for dark chocolate in moderation, homemade almond flour bakes, or fruit-based desserts. Managing diabetes isn't about giving up food joy, it's about being smarter with what's on your plate. These commonly served foods might seem harmless, but they can quietly wreak havoc on your glucose control. Swap, substitute, and savour, without spiking your sugar. Also read| Is eating curd daily not safe for your health? Ayurveda warns about the risks of overconsumption


Indian Express
an hour ago
- Indian Express
How to include fibre in every meal? A nutritionist shares how she meets her daily quota with three meals
'Fibre is boring. Fibre causes bloating. Fibre is just for constipation.' Sounds familiar? I've heard these lines from so many women who are trying to eat clean but still struggling with belly fat, sugar cravings or that heavy, bloated feeling after meals. But here's the truth: Fibre is one of the most powerful tools for fat loss, hormone balance and fixing your gut. It's not just about digestion — it actually helps you feel full, reduces inflammation, supports insulin sensitivity (so important for PCOS, thyroid and diabetes) and even stabilises your moods. The problem? We think we're eating enough fibre but we're not. Most of my clients think having two pieces of carrot or cucumber on their plate would be enough. But when I actually show them how much fibre they're missing, it's a big most Indian urban diets, the average fibre intake is just 10–12 gm/day, while what your body actually needs daily is 15 gm per thousand calories. That amounts to 25 – 30 gm at least per day. And no, a spoon of salad on the side doesn't count. Here's how I build fibre into my day without complicating my meals: I keep it clean and local — no fancy stuff. What I eat: • 1 moong dal chila with lauki + green chutney → 4 – 5 gm fibre • 1 seasonal fruit with skin (like guava or apple) → 3 – 4 gm fibre • 1 tsp soaked chia or garden cress (halim) seeds in water → 4 gm fibre Fibre from breakfast: 10 – 12 gm No skipping sabzi here — it's the hero of the plate. My go-to lunch: • 2 phulkas (with ghee) → 3 gm • 1 bowl bhindi or mixed veg sabzi → 4 gm • 1 bowl rajma or dal → 6 – 7 gm • Fresh kachumber salad → 3 gm Fibre from lunch: ~15–16 gm I keep dinner light but still rich in fibre — just more cooked, less raw (to avoid bloating). Example dinner: • Vegetable khichdi (rice+moong+lauki, carrots, peas) → 6 gm • Stir-fried greens (like palak or methi) → 3 gm • Beetroot curd or sautéed salad → 2 gm Fibre from dinner: ~10–11 gm Total Fibre for the Day: ~35–39 gm And the best part? I'm not eating anything fancy or imported. Just real food. Cooked at home. With roti, rice, dal, sabzi, fruit and some smart add-ons like chia or salad. • Don't skip vegetables. Make them 50 per cent of your lunch and dinner plate. • Rotate your grains — try jowar, bajra, millets. • Add one fruit (with skin!) and one bowl of salad daily. • Sprinkle chia, flax or garden cress seeds in water, curd or smoothie. • Use ghee — it helps fibre digest better and reduces bloating. • And most importantly — don't fear fibre. Learn to work with it. In case you have serious gut issues, make sure you talk to a gastroenterologist to optimise use. (Batra is a nutritionist and fitness coach)