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The Hindu
20 hours ago
- The Hindu
Tender coconut chicken and prawn ghee roast, exploring the bar bites in iconic pubs of Bengaluru
Bengaluru's pub culture has always been vibrant, home to some of the city's most iconic watering holes. Every Bengalurean has their favorite go-to spot, each holding its own timeless charm. These old-school pubs are known not just for their pocket-friendly alcohol prices, but also for mouth-watering bites that complement your drink. Here is a list of classic pubs and the crowd favourites from each: Tenderloin chilli Pecos was launched in 1989 and is considered one of the foremost retro rock music pubs in the country. Pecos Classic, the first outlet that opened on Rest House Road, served Mexican food initially and music enthusiasts would often hangout there to enjoy their rock collection. As I enter the new Indiranagar outlet, I feel I have travelled back in time thanks to the vintage rock posters adorning its walls. I try the Pecos tenderloin chilli, which has been a top pick of diners for 30 years. Thinly sliced beef strips are lightly coated in batter, fried and tossed in their signature chilli sauce with some vegetables. This dish is moderately spicy and pairs well with a crisp beer. Other recommendations include Pecos chicken dry fry, chilli prawn, Pecos chilli pork and neer dosawith chicken curry. Pecos tenderloin chilli is priced at ₹345. At Indiranagar Prawn ghee roast The 48-year-old Dolphins bar and kitchen is a nostalgic treasure for many Bengalureans. Recently revamped with fresh interiors, it continues to charm. The menu has homely Mangalorean dishes, alongside tandoori and kebabs starters. On my visit to Dolphins, I am seated next to a group of men on their school reunion. At their suggestion, I try the prawn ghee roast. The vibrant red masala coating the prawns is a hit. The prawn ghee roast pairs well with soft neer dosa, making it a perfect starter or main. Other must-tries include the mutton cutlet, Coorgi pandi fry, anjal pullichattu and squid pepper. Prawn ghee roast is priced at ₹460. At Cox Town Mutton sukka Established in 2011, Doff became popular for its breezy ambience and sport screenings. The interior, with flags of various countries hanging from the ceiling and multiple television screens tuned in to the match of the day, gives off a sports bar vibe. However, it is the food that truly stands out. With a multi-cuisine menu, Doff offers a range of options to suit every taste. I try the mutton sukka with Doff special naan. The mutton is slow-cooked overnight in a tandoor, resulting in a rich, tender dish full of flavour. For those seeking healthier options, Doff also serves guilt-free dishes such as raw banana tikki, sauteed chickpeas, broccoli kebab and dal kosambari . Some of the crowd favourites here include beer-battered onion rings, a variety of chicken kebabs, nachos, pizzas and prawn peratti. Mutton sukka is priced at ₹389. At Indiranagar Tender coconut kabab Ujwal Restaurant has been serving customers for 18 years, with branches in Vasanth Nagar, Sanjay Nagar and RT Nagar. While modest in its interiors, the restaurant and bar is known for its outstanding food. A signature dish here is the tender coconut kabab. Introduced 15 years ago, it features boneless chicken pieces cooked in a spicy green masala (best paired with neer dosa) and served inside a tender coconut shell. Ujwal is also popular for Mangalorean dishes such as prawn tender, crab masala fry, anjal masala fry, and pot fish curry. Although the interiors are minimal and the vibes are old school, this bar can easily become your everyday hangout spot. With its delicious food and affordable alcohol, it is the perfect place to enjoy without burning a hole in your pocket. Tender coconut kebab at Priced at ₹320. At Vasanth Nagar Lobo's pork chilli bafat Opened in 2018, Bob's Bar quickly became popular for its affordable alcohol and unique food offerings. After the first outlet in Indiranagar, there have been branches across the city including Koramangala and J.P. Nagar with the latest one opening on Wood Street. Instead of generic bar snacks, Bob's serves a variety of dishes from various South Indian cuisines. A popular choice is Lobo's pork chilli. The pork is succulent, juicy, and coated with just the right amount of spices. Also worth trying are the naked fish masala, crispy ladies finger, kottu parotta, and the Gowda mutton chops. With both indoor and outdoor seating options, the place is always buzzing with energy, making it a challenge to find a table on weekends. Lobo's pork chilli bafat priced at ₹185. At Indiranagar Rava fried prawns Started in 2014, Watson's Pub is another staple in the city's pub circuit. It is a great place to meet new people, dance, or just catch up with old friends. Their multi-cuisine menu features a range of vegetarian and non-vegetarian options such as mac and cheese sticks, kodi karepak vepudu, Goan squid chilli fry, and peri peri paneer tikka. The rava fried prawns stand out here. Marinated in salt, chili, and pepper, coated with egg white and rava, deep-fried, and dusted with peri peri powder, they are crispy on the outside and tender on the inside, making them a great match with chilled beer. Rava fried prawns priced at ₹425. At Assaye Road
News18
20 hours ago
- News18
The Sandman Season 2 Post-Credits Scene Explained: What Does Fate's Poetry Indicate?
Last Updated: The Sandman Season 2 post-credits scene saw the Kindly Ones, also known as the Fates, recite a poem after Morpheus' death. Netflix's The Sandman Season 2 Volume 2 ended with a poetic post-credits scene. The makers ended the series, based on Neil Gaiman's graphic novels of the same name, with this season, bidding goodbye to Morpheus (Tom Sturridge) and the rest of his siblings. However, the conclusion suggests that Dream's story is far from over. The scene features a cryptic poem which carries a deep meaning about the Endless and their lives. After the emotional death of Morpheus (aka Dream of the Endless) in episode 11, the Fate Mother, Fate Maiden, and Fate Crone, collectively known as the Kindly Ones, can be seen in a dim setup, sipping tea and opening up while cracking a fortune cookie. Nina Wadia, Dinita Gohil and Souad Faress essay the roles of the goddesses. This echoes another moment in season 2 when one of the fates read the fortune, mentioning, 'I do love to hear fortunes." Soon, when Fate Maiden reads, 'A king will forsake his kingdom. Life and death will clash and fray. The oldest battle begins once more," she adds, 'We've had this one before, haven't we?" In response, the Fate mother says, 'It's definitely familiar, dearie. Right. I think that's gone on long enough." Interrupting this, Fate Crone mentions, 'Well, you're too soft. Much too soft, both of you." The prophecy is fulfilled when Morpheus kills his son, Orpheus, spilling the family blood and inviting the wrath of the Kindly Ones upon him. Dream dies at the end of season 2. Fate's Poetry In The Sandman Season 2 Post-Credits Scene With Morpheus's death, Daniel Hall rises as the new Dream, and the post-credit scene then follows the reading of a cryptic poem which says: 'Flowers gathered in the morning; Afternoon, they blossom on; Still are withered in the evening; You can be me when I'm gone." Meaning Of Fate's Poetry In The Sandman Season 2 Post-Credits Scene While one of the Fates casually dismisses it as 'a bad poem," it carries a significant meaning about the life-death-rebirth cycle. The poem has been taken directly from The Sandman Vol. 9: The Kindly Ones. Tied to Dream's arc in the show, the poem offers a quiet reflection of the themes of fate and consequence, as well as planting seeds for the future of the Dreaming. The tone is calm, contrasting with the chaos of the show and packed with rich symbolism. The words imply that even the Endless are not immune from transformation and change, a fact that is reinforced by Daniel assuming the role of Dream. First Published: July 25, 2025, 18:44 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Hindustan Times
2 days ago
- Hindustan Times
This World Tequila Day, sip your way through these irresistible cocktails!
Tequila is more than just a drink—it is the life of the party, the ultimate crowd-pleaser. Synonymous with celebration, this iconic spirit is liquid joy in a glass. This World Tequila Day (July 24), we've curated a list of the most indulgent tequila cocktails, each guaranteed to make you ride the high wave! A curated mix of tequila cocktails Celebrate the day with these hand-picked, irresistible recipes, and toast to the ultimate fiesta! Bathtub by Call Me Ten, Delhi Delhi's modern Japanese bar, Call Me Ten, is serving up some of the most delectable cocktails. At the heart of their tequila line-up is the Bathtub, a visually stunning concoction made with spiced reposado tequila, citrus, and coriander air. It's warm, zesty, and aromatic, designed to appease both the eyes and the palate. This refreshing yet layered cocktail is a stylish ode to the legendary Mexican spirit. Mexico x Punjab by Tepah by the Bagh, Amritsar Crafted by Head Mixologist Anshul Tiwari at The Bagh & Tepah, Mexico x Punjab is where Mexican agave meets Amritsari flair. This refreshing highball blends tequila with grapefruit cordial, lime juice, and fresh coriander, topped with soda for a bright, citrusy fizz. Served in a coriander salt-rimmed glass and garnished with grapefruit and herbs, it's a drink that feels both familiar and delightfully unexpected, just like the fusion it's named after. La Ruta Agave by KICO Bar, Mumbai At KICO Bar, mixologist Kaustubh V Sawardekar presents La Ruta Agave, a punchy, peppery twist on tequila. This bold cocktail blends tequila with Aperol, grapefruit juice, Amaro, and a kick of Sichuan pepper syrup, balanced by a foamy top. Served in a coupe glass with a dehydrated grapefruit wheel or a pepper-dusted rim, it is citrusy, spiced, and beautifully complex. El Diablo by Karma Lakelands, Gurugram The luxury eco-resort in Gurugram is blending craftsmanship and creativity to create some truly appetising drinks. El Diablo is a cocktail that lives up to its fiery name. This striking drink combines tequila reposado with the deep berry notes of crème de cassis, a splash of lime juice, and a hit of ginger ale. It is refreshingly layered with sweet, tart, and spicy notes, perfect for those who crave a little kick. Sour Cherry Margarita by Siren Cocktail Bar, Bengaluru Created by Akshay Singh, Bar Head Mixologist at Siren, this striking margarita takes the classic route and gives it a bold, fruity detour. The Sour Cherry Margarita mixes tequila with sour cherry compote, fresh lime juice, and a touch of agave syrup, perfect for those who love a juicy punch. Refreshing, tangy, and beautifully coloured, it is a layered sip that's equal parts smooth and zesty. (Written by Aarohi Lakhera)
