
10 brilliant business lunches in Dubai for under Dhs100
Tuck in your napkin as there are plenty of sweet lunch deals that will have you (and your wallet) feeling full.
If you like this: 126 top business lunch deals in Dubai, by area
From sizzling steak dinners to curries and steaming dim sums, here are some of the city's best business lunches you can book for a steal.
Best business lunches under Dhs100
Café Isan
The super-cool street food joint with two branches in Jumeirah Lakes Towers offers a three-course business lunch for Dhs89 on Mondays to Fridays from noon to 3pm. Sample Thai cuisines including satay, papaya salad, dim sum, tom yum soup, pad thai, curries, mango and sticky rice.
Dhs89. Mon-Fri noon-3pm. Armada Blue Bay Hotel, Jumeirah Lakes Towers, cafeisan.co (058 529 1003).
Hutong
Hutong's business lunch menu features an exciting menu of authentic Northern Chinese cuisine with a contemporary twist. Guests can start with a choice of two appetisers, including the salad with sesame dressing and crystal vegetable dumplings.
For the main course, you can choose from shredded chicken to pan-seared sea bass with crispy leek and chilled soba noodles with umami sauce. To end the meal on a sweet note, Hutong offers two dessert options too.
Dhs88 (two courses), Dhs110 (three courses). Mon-Fri noon-2pm. DIFC , hutongdubai.com (04 220 0868).
Purani Dilli
Elevate your weekday afternoons with a modern Indian business lunch at Purani Dilli. Inspired by the street food of Chandni Chowk in Old Delhi, the 'Dilli 6' menus feature a selection of dishes that bring the bold, authentic flavours of India to the table.
On the menu, you'll find paneer makhni, dal tadka, kadhai chicken, daal makhani and more.
Dhs79 (set menu). Mon-Fri 12.30pm-3.30pm. Four Points by Sheraton Sheikh Zayed Road, puranidillidubai.com (056 414 2213).
Reif Japanese Kushiyaki
At Reif Japanese Kushiyaki, you can enjoy a Bento Lunch priced at a steal of Dhs78. Head to the Dubai Hills branch and start your lunch with miso soup and salad.
You can then choose from a selection that includes sushi maki, sautéed Angus beef, unagi don rice bowl, chicken katsu curry donburi, or yakisoba. For an added Dhs40, you can also sweeten the deal with a dessert accompanied by coffee and cake.
Dhs78 (three courses). Mon-Fri noon-3pm. Dubai Hills Business Park, Building 3, reifkushiyaki.com (04 255 5142).
Rowley's
(Credit: ROWLEY'S)
The first-come-first-served steakhouse is now offering a weekly power lunch, where you can tuck into a rick flank stead, salad and unlimited crispy golden fries for just Dhs90.
Smothered in the restaurant's special sauce, get there early and grab your table.
Dhs90. Mon-Fri, noon-3.30pm. Central Park Towers, DIFC, rowleys-restaurants.com (04 257 4754).
Salmon Guru
The bar known for its beverage experience is offering a weekday lunch deal from 12.30pm to 4pm.
For Dhs100 per person, you can enjoy a glass of grape alongside a selection of two sharing dishes, such as veggie gyozas, smoke-fried chicken and beef short rib tacos.
For the main course, choose from dishes including Thai red curry and lamb cutlets before finishing with the house dessert.
Dhs100 for three courses. Mon-Fri from 12.30pm-4pm. The Opus by Omniyat, Business Bay Dubai, @salmongurudubai (052 814 9537).
Splendour Fields
Splendour Fields' business lunch is an absolute treat, letting you have an impressive three courses for Dhs80.
Start with a bowl of steaming soup or crispy calamari before moving onto a main fo Moroccan chicken, palm heart tacos or a crispy salmon salad. Finish with a fresh fruit bowl or get your spoon stuck into a hearty portion of homemade bread and butter pudding instead.
Dhs70 (two course), Dhs80 (three course). Mon-Fri from 11am-5pm. The Park – Jumeirah Lake Towers, eatx.com (056 603 0897).
Sucre
Sucre's business lunch menu features dishes like classic Caesar salad, the tuna tartare, with avocado, soy lime and ginger or seared squid.
Mains include baby chicken, prawn linguine with ginger and chilli and Angus ribeye with a homemade mustard and fries.
From Dhs95. Mon-Fri, noon-3pm. DIFC, sucrerestaurant.com (04 340 0829).
The Ninth Cut
(Credit: The Ninth Cut)
The Ninth Cut is serving up a three-course set menu that's perfect for meat-lovers. This butchery, restaurant and deli has a menu featuring piri piri chicken livers and tamarind lamb ribs, patatas bravas, wood-fired oven octopus or the flavourful butter chicken tandoori skewers, among other options.
Don't forget to satisfy your sweet tooth with dessert options, such as malva pudding and pavlova. Whether you're escaping the office grind, celebrating a recent success, or looking to impress a client, head to The Ninth Cut today.
Dhs89 (three courses and a soft drink). Mon-Fri noon-3pm. Novotel Hotel, Al Barsha 1, Dubai, theninthcut.ae (04 834 6323).
Third Avenue
Third Avenue offers a Business Lunch menu from Monday to Friday, from noon to 3pm that's perfect for a quick yet satisfying midday break. For just Dhs73, you can choose one appetizer and one main, plus a soft drink or water. For Dhs82, the lunch includes a dessert option.
Start with dishes like roasted heirloom beetroot salad, Asian chicken skewer, or Korean chili chicken. Then follow with mains such as queen margherita pizza, Dubai chicken, or a buttermilk chicken burger. End on a sweet note with chocolate fondant, crunchy mille feuille, or bunny date pudding cake
Dhs73 (two courses), Dhs82 (three courses). Mon-Fri noon-3pm. Dubai Mall, Downtown Dubai, thirdavenue.ae (04 388 2622).
More lunch ideas
Brunch in Dubai: The best brunches to try right now
Save this for all of Dubai's best brunching spots
New restaurants in Dubai that you need to visit right now
From casual eats to fine dining, there's bound to be a new venue you'll want to try
The best casual dining restaurants in Dubai to book now
Dinner for two is under Dhs500

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scottish Sun
2 days ago
- Scottish Sun
Popular Glasgow venue named among top five in UK for street food lovers to visit
Find out what other venues made the list GOOD GRUB Popular Glasgow venue named among top five in UK for street food lovers to visit Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A POPULAR Glasgow venue has been named among the best in the UK for street food. The Dockyard Social, located in the city's Haugh Road, is a vibrant market where visitors can try street eats from all around the world. Sign up for Scottish Sun newsletter Sign up 2 The Dockyard Social in Glasgow has been named among the best in the UK for street food Credit: Facebook/The Dockyard Social The revamped warehouse near Finnieston boasts up to 10 carefully selected and ethically-sourced food vendors. A new study by Betway has revealed the most popular food halls and markets in the UK by using TikTok, Instagram and Google search data. And The Dockyard Social has been named in the top five spots for the best street food outside London, Glasgow Live reports. It is the only Scottish venue listed in the top 10. The west end site boasts cuisine such as popular smash burgers, tasty nacho stacks and traditional Thai dishes. It also hosts a variety of weekend entertainment such as candle painting parties, pottery making classes, drag bingo, and quiz nights. Dogs are welcome at the venue during special fluffy friend socials, which have free entry. Some vendors even make elaborate treats the pooches can eat, like pupcakes and iced cookies. Punters looking for a party can buy cocktails from vendors in the warehouse, and they also frequently welcome DJs for disco brunches. GRUB MCR in Manchester topped the list, with Temple Quay Market in Bristol taking second spot. Sip, Savor, Celebrate: Edinburgh Cocktail Week 2024 SPARK in York and Herbert's Yard in Birmingham were placed third and fourth - ahead of the Glasgow venue. A spokesperson for Betway said: "There's no doubt that the UK is a nation of food lovers. "With half of Brits buying from a street food van at least once a week and 17.2 million posts under '#streetfood' on Instagram, this appetite has fuelled a boom in food halls. But where can the UK's best food halls and markets be found? "To find out, the team at Betway has measured the social media popularity of 40 UK food halls, as well as their Google rating and search volume, to determine which food hall is the nation's favourite." Top 10 most popular food halls outside London GRUB MCR - Manchester Temple Quay Market - Bristol SPARK - York Herbert's Yard - Birmingham The Dockyard Social - Glasgow Mackie Mayor - Manchester Shelter Hall - Brighton New Century - Manchester Duke Street Market - Liverpool Peddler Market - Sheffield


Daily Mirror
2 days ago
- Daily Mirror
Celebrity chef's devastating question about future of restaurants
Restaurants are the lifeblood of the hospitality industry but with modern challenges leaving them to foot larger and larger bills, what's next for our restaurants? The saying goes that two thirds of new restaurant s close within their first year. While that might be a slight exaggeration and the figures closer to around a third, the reality of our restaurant industry is they are being squeezed and squeezed. Gone are the days when diners were flooding in willing to splash the cash on a three-course a la carte menu - with a couple of bottles of wine keeping their spirits high in between courses. Their biggest worry might have been perfecting their wine list or switching to Heston's innovative new triple-cooked chips. Today, restaurateurs have to navigate through the perfect storm of squeezed margins, chronic staff shortages, and sky-high rent. Yet, despite the formidable challenges, a new generation of culinary innovators are rising to the challenge, elevating the industry to whole new heights. The past: Liquid lunches and late nights Cast your mind back to the 1990s and early 2000s, especially in London. Restaurants buzzed with activity, from city workers entertaining clients over long lunches to evening revellers letting loose. Celebrity chef Aldo Zilli, was behind several popular spots like Signor Zilli and Zilli Green, and witnessed this era first-hand with his restaurants playing host to parties with Freddy Mercury and Madonna. Reflecting on the past, Aldo told The Mirror: "In the 80s and 90s it was different times, but I feel now the hospitality industry is very tough. People are keen to go out more and spend less. 'The long lunch is dead, finished. They're gone. People only work Tuesday to Thursday so the challenge gets bigger and bigger." The present: Navigating a million challenges In the wake of Brexit, the cost of living crisis, and a cultural shift post-pandemic, restaurants have had to become incredibly agile, with thousands of new challenges often blind-siding new eateries, meaning you have to adapt to survive - and quickly. One person who knows those realities only too well is Andy Oliver, co-founder of the award-winning Thai restaurant som saa and one of London's hottest new openings Kolae. Like many new restaurants, som saa began as a series of London pop-ups before successfully crowdfunding its way to a brick-and-mortar location in Spitalfields. Approaching its 10th anniversary, Andy admits: "We started out in a happy place of naivety... We just wanted to open a restaurant and we were really excited about the idea of maybe not knowing a huge amount of the reality. "A restaurant is like a million habits, a million little systems. You end up learning a lot of painful lessons, but you just have to go through that process of learning." In recent years, staffing has become a headache for many owners. The industry has long grappled with factors like long, unsociable hours, tough working conditions, and often lower-than-average wages, which post-pandemic drove many workers away. According to UK Hospitality, there were approximately 132,000 vacancies in the industry in 2023, nearly 50% more than pre-pandemic levels. High staff turnover alone is estimated to cost the industry a staggering £21 billion. When the som saa team looked to open a second restaurant post-COVID, they felt the full impact of this new reality. "Reopening after Covid was difficult because it was a really tricky time for staff; a lot of people flowed out of the industry," Andy explains. "People were coming back to the labour pool either wanting to work less or on different terms, which I think has all been positive for hospitality to rework its relationship with its staff so it's in a much better place now." While better conditions for staff are a positive development, they do impact the bottom line. As Andy puts it: "It's true overall that whatever model you run, you have to swallow a lower profit at the end of the day." Something that Aldo echoed, stressing the importance of investing in your people: "In this industry you have to invest in people, in training – that's one of the biggest investments you can make. 'Getting into the industry you have to be prepared, if you want to become a chef it doesn't come easy but the rewards are so big." The future: The only way is up Despite the growing list of challenges, from rising costs to squeezed margins, there remains a passionate cohort of restaurateurs driven by their love of food and the desire to create unforgettable dining experiences. Aldo remains optimistic: "I wouldn't be here if I didn't believe in restaurants," he added "I believe in the future of the industry, it's going to get worse before it gets better, but it will get better." While Andy Oliver, on the back of the massive success of Kolae opening in 2023 shares the cautiously optimistic outlook. He believes that because of the tough market, restaurants have levelled up their game to greater and greater heights - pushing what we can expect for a dining experience. "In London there are a lot of challenges, but when you get it right, you get it really right and the people will come," he added: "If you're really good at what you do there's still a lot of demand out there, the bar is high and competitive, it can really work." Restaurants in the UK have only been getting and better and are a fine example of some of brave people wanting to express the passion for great food, Although the days of easy profits and flowing booze may be behind us, their drive to create great experiences for reasonable prices is what we need to keep the industry alive.


Time Out
3 days ago
- Time Out
From Hollywood to Bangkok: Thailand's film boom targets B10 billion revenue
If you've watched enough Hollywood films, you might've noticed that Thailand pops up more often than you'd expect. From action-packed scenes in Tomorrow Never Dies, to the laughs of The Hangover Part II and the dreamy romance of Wong Kar Wai's In the Mood for Love, the country has become a favourite backdrop for international filmmakers. So much so, the Thai government expects over B10 billion in revenue from foreign productions this year alone. According to data from the Department of Tourism's Thailand Film Office (TFO), 279 foreign film projects were shot in the nation between January 1 and June 30, generating B2.8 billion in revenue. These numbers account only for officially permitted productions, which continue to support both the local film industry and the wider tourism sector. Interestingly, the top countries choosing our land for filming aren't from Hollywood. Leading the list are India, South Korea, Japan and China. Popular shooting locations include Bangkok, Pathum Thani and Chon Buri, thanks to their versatile cityscapes and accessibility. So, what makes the kingdom such a cinematic hotspot? A big part of it lies in the diversity of locations. From lush jungles and waterfalls to idyllic islands such as Phuket and Krabi, along with ancient temples, historical towns and futuristic urban settings, it's a filmmaker's dream – all in one place. Beyond the scenery, it's also an affordable destination. Production costs are significantly lower than in the West, local crews and logistics are cost-effective and the favourable exchange rate adds even more value. All of this allows filmmakers to stretch their budgets further with additional special effects or extra shooting days. In 2024, the nation earned B6.6 billion from 491 foreign film productions representing 42 countries. This year, the government is forecasting revenue to reach B10 billion, exceeding its initial target of B7.5 billion and marking a 50% increase from last year. Among recent high-profile shoots, HBO's The White Lotus filmed its latest season here, drawing global attention and a wave of tourists to Koh Samui. Upcoming releases include Jurassic World: Rebirth, now in cinemas and Alien: Earth, a sci-fi series that highlights the capital's urban sprawl, purpose-built sets at Studio Park in Samut Prakan and the scenic landscapes of Surat Thani, Krabi and Phang Nga. While it's still uncertain whether this year's revenue goals will be fully met, one thing is clear: Thailand's growing role as a film location continues to boost its global visibility and tourism appeal. And if you're missing the Land of Smiles, you can satisfy your wanderlust from afar with our roundup of 10 movies to watch when you miss traveling in Thailand.