
River Blackwater Catchment Series: Nutrient balance driving profit
Dairygold milk suppliers Thomas and Christopher Kenny from Mourneabbey, Co. Cork are milking 120 cows with one eye on their nutrient balance, which is driving efficiency, sustainability and profitability on their farm.
Christopher and his father, Thomas, manage their efficient family farm, where they are milking 120 high economic breeding index (EBI) cows with impressive productivity.
The farmers won the Mallow Regional Dairygold Milk Quality and Sustainability Awards in 2023, for their sustainable production practices.
The milking platform is 120 acres, with 40 acres of that used for first cut silage, which Christopher said can leave them tight on grass in the middle of the summer.
The farm has an organic stocking rate of 223kg of N/ha at this moment in time, which Christopher expects will have to be reduced to 220kg of organic N/ha in the coming year.
Christopher Kenny with his herd of cows
The father and son have been in farm partnership since 2017 and have since increased profitability on their farm by improving their herd's EBI, implementing targeted slurry and fetiliser application, reducing meal consumption, and maximising the number of days the herd is at grass.
The use of Sensehub collars, energy-saving equipment, and solar panels – which supply 24% of the farm's electricity – also contribute to overall efficiency.
Biodiversity is an important aspect of their farm business through forestry, mature tree lines, and clover incorporation, which also decreases their nitrogen fertiliser requirement.
The Kennys' dedication to efficiency, innovation, sustainability, and farm performance ensures their dairy operation's success.
Nutrient balance
The Kennys' farm is located in the River Blackwater catchment area. Any potential leaching of nitrates or overflow of phosphorus or sediment could impact the River Blackwater.
The Kennys are aware of this risk and are therefore doing everything in their power to produce milk solids in the most sustainable and efficient way possible.
The Kennys are in a comfortable position when it comes to slurry storage but plan to avail of the 60% TAMS grant to put in extra storage for their parlour washings, as they feel they will be tight on space with new regulations to come.
The slurry is applied using a trailing shoe, allowing for efficient use of nitrogen (N), phosphorus (P), and potassium (K). They began applying slurry in the second week of February when conditions improved, and soil temperatures rose.
Christopher mentioned that: 'Ideally you want to hold on to your slurry until you need to spread it, as opposed to spreading it because you are under pressure'.
Spreading in favourable conditions considerably improves a farm's nutrient balance, as the nutrients are effectively absorbed by the soil to promote grass growth. This increased grass production can subsequently lead to a higher yield of milk solids.
Approximately one third of the Kennys' farm includes 20% clover, which reduces the reliance on chemical nitrogen and further decreases the farm's nitrogen balance.
In terms of fertiliser usage, the Kennys keep it very simple – they spread protected urea in early spring, followed by protected urea with sulphur, and then use 18-6-12 to correct soil indexes during the main grazing season.
All fertiliser is spread strategically using the results from soil samples which are updated every two years. The soil results feed into the formation of a nutrient management plan (NMP).
The Kennys have an N balance of 186kg of N/ha with a P balance of 5.8kg of P/ha. They are constantly striving to improve overall nutrient balance to improve their farm efficiency and their profit margin.
Farm efficiency
The Kennys' herd has an average Economic Breeding Index (EBI) of €264, placing it within the top 1% nationwide. Their cows weigh approximately 580kg.
Last year's production yielded 6,570kg of milk per cow with 547kg of milk solids per cow. Each cow was fed 1.3 tonnes of meal, consisting of soya hulls and dairy nuts, which was approximately 300kg/ cow more than usual due to unfavourable weather conditions.
The Kennys use sexed semen on maiden heifers and second to fifth lactation, which is followed by conventional dairy semen on late calvers and beef straws on cows not fit for breeding replacements.
The selection process for cows used in dairy artificial insemination (AI) is based on evaluation of the best genetics within the herd and consideration of their genomic assessment along with data from milk recordings.
The Kennys replacement heifers
The heifers calving down this year have an EBI of over €300. The Kennys have 25 replacement heifers entering the herd annually, and they sell the surplus.
Improving EBI year on year will also reduce a farm's nutrient balance as individual cows will more efficiently in converting grass and meal, into milk solids.
Days at grass will also reduce the nutrient balance, and provides the cheapest form of feed for cows, and the best returns in milk solids.
The Kennys put their cows out to grass at the start of February and started the second rotation on April 10.
The Kennys are also signed up to undertake a number of water quality improvement measures under the 'Farming for Water' European Innovation Partnership (EIP).
The Kennys have taken on the following measures:
Measures Min Max Unit Payment rate 1 Rainwater Management plan 1 1 /plan €250 2 Farmer Training Course 1 1 /course €156 3 Nutrient Management plan 1 1 /plan €400 4 Nitrogen Surplus 4 4 /plan €250 21 Management of critical source area (CSA) 0.2 3 /ha/yr €213 38 Vegetated bunded drains 1 3 /unit €1,000 39 Host farmer payment 1 5 /farmer €180 40 Contractor Mobilisation Fee 1 1 /applicant €200 43 Slurry Testing 1 4 /farmer €70
The Kennys are getting paid for measures that they were already undertaking such as testing slurry, utilising a nutrient management plan and managing a critical source area (CSA).
The farm's soil type is quite mixed. A lot of the farm is free draining while other parts are quite heavy. The Kennys therefore have to deal with phosphorus run-off and flow pathways, and nitrate leaching.
Managing the farm's CSA is crucial due to its high connectivity to the drainage network, potential risk to water bodies, and difficulty in grazing and travel because of wet conditions.
The management of this area includes preventing animal access during the shoulders of the year and avoiding nutrient spreading nearby. Both practices are already employed by the Kennys.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Agriland
a day ago
- Agriland
Listen Breeding Cows for High Grass Intake Capacity Depth
Breeding functional cows that can eat a lot of grass and convert it to solids is the aim in Co. Limerick. Mike Clohessy featured on 'The Dairy Trail' podcast during the week and talked about how he is milking 75 black and white cows in Fedamore, Co. Limerick, where one Lely A4 robot and a strict breeding routine is paving the way for high solids and good work/life balance. Mike's enthusiasm for genetics and breeding, as well as his passion for dairy farming was evident when he spoke on the latest episode of 'The Dairy Trail' podcast. Click here to listen the podcast. Mike also has a full-time job off farm as the director of the genetic company, Bullwise CRV, and is able to manage dairy farming with the requirements of his job with the help of the robot. Mike's cows coming in and out of the robot for milking On the episode, Mike talks about his breeding programme and how he wants to breed a cow with good capacity, and an ability to intake large quantities of grass and convert it to 600kg of milk solids a year. The Limerick man discusses the grassland management on the farm through an ABC robotic grazing system, time-off, plans for the future and a potential increase in cow numbers and robots. Mike was a new entrant into dairy in 2018 and bought in heifers from three herds, coming from a high base of Economic Breeding Index (EBI), and his herd was in the top 10% of the country at that stage in terms of EBI. From this solid foundation of stock, Mike started to breed more functionality into the herd and wanted to produce higher volumes of milk with more solids. Mike started his breeding season on April 15 this year to allow the cows to get out to grass earlier in the year, as they want to produce the majority of their milk off grass. Mike takes pride in breeding quality, capacious heifers, which was very evident The bulls used this year were selected based on good functionality and cow type with increased volumes of milk. Mike went for more daughter-proven bulls this year, "looking for cows with more capacity, more chest width, strength and good body depth". "We are looking for a bigger cow, a stronger cow. We are never going to be a massive herd here, so we are trying to maximise what we can from grass and from the ground we have." The current cow size on the farm is around the 570kg mark and they are producing around 530kg of milk solids/ cow/year. Mike wants to breed in a slightly bigger cow, at about 600kg live weight that can produce 600kg of milk solids. Mike used sexed semen for 15 days this year and was very selective when using it. He chose a panel of bulls with over 250kg of milk, north of 30kg of milk solids and as high fat and protein percentages he could get. Cow selection for sexed semen or conventional artificial insemination (AI) is based on milk recording data and choosing the cows "that are delivering", he said. "Some of the older cows are the best cows with deep bodies and we wanted to breed off them so sexed semen was used on them". Mike will then continue using conventional dairy AI for six weeks before switching to beef straws after that, using Aberdeen Angus, Hereford and a few Speckle Park straws, with a focus on maximising carcass weight without stretching the calving ease. The heifers are put on CIDR synchronisation programme and are all put to sexed semen, which is followed with scratch cards and another round of conventional AI. Of the 24 heifers, 18 held to first service and the six remaining were picked up the following round. The in-calf heifers on Mike's farm Cows are currently producing 24L/day on 3kg of meal. Mike said that his solids have improved this year with percentages currently holding at 3.74% protein and 4.2% fat. The target for this year is to hit 6,400L/cow with an average of 3.65% protein and accumulating 530kg of milk solids/cow. Speaking about using the CRV Dutch bulls, Mike believes it is breeding him a cow with more capacity, chest width deep in the body with an average size, as he highlighted that he does not want tall cows. All of the in-calf heifers and heifer calves on the ground are Dutch-bred, as he believes cows with capacity and strength are going to deliver for his system. He said: "They are aggressive grazers and can convert it to solids." Speaking about the outlook for himself and his business, he said: "If you can get what you're doing right first, then you can drive on".


The Irish Sun
15-07-2025
- The Irish Sun
Major car brand to overhaul popular SUV into ‘completely different car' in bid to keep up with rivals
A MAJOR car brand is giving a huge makeover to one of its most popular cars and it's going to look 'completely different'. The iconic SUV is getting an overhaul as part of the 3 Volkswagen are overhauling the design of one of its most iconic vehicles Credit: Alamy 3 The ID 4 will be getting a brand new look Credit: Getty The ID 4 is the company's second electric car, after the ID 3. Now, as the model approaches its fifth anniversary, Thomas Schäfer, Volkswagen's CEO, has said that the new version of the car is 'really beautiful'. Read More on Car News He added: "We'll re-do the ID 4 completely inside and out. It will be a completely different car - a huge step up." The Thomas said that the change is part of a bid for the brand to 'stay competitive' and for the car - which is its 'most important electric vehicle in numbers' - to look like Volkswagen's other designs. According to Autocar, the new version of the vehicle is known as the 'electric Tiguan' in Volkswagen's HQ, though it is unknown if the ID 4 will keep its name. Most read in Motors However, Thomas has confirmed that several major cars produced by Volkswagen will He said: 'We've decided we're not going to throw away the traditional, successful names that have carried us for so long, that we've invested in for so long, like Golf and Tiguan. The Volkswagen ID3 GTX Performance 'Why would you let them go?' First launched in 2020, the ID 4 is the fourth best-selling electric car in Europe behind the ID 7 and ID 4. The electric Tiguan would launch in 2025 or 2026, coinciding with the release of the redesigned ID 4. However, the The American and European variants will share similar designs, while the Chinese equivalents will reflect design trends in 3 The car's design will greatly differ in China compared to Europe Credit: Getty


Irish Independent
04-07-2025
- Irish Independent
A month after leaving Man United, Dave Brailsford is back leading Ineos Grenadiers in hunt for Tour de France stage wins
'He's like a kid in a sweet shop, talking about climbs and getting back to the mountains,' revealed team CEO John Allert. 'That's the battlefield that he knows and loves. We have welcomed him back into the team with open arms. He's a not-so-secret weapon for us to use and we plan on using him to the fullest extent we can.' Brailsford spearheaded British Cycling's Olympic success in Beijing and London before taking charge of Team Sky and masterminding their domination of the Tour during the 20-teens, winning the race with Bradley Wiggins, Chris Froome four times, Geraint Thomas and then Egan Bernal under the Ineos rebrand, although the glorious era was tainted by accusations the team 'crossed an ethical line'. His arrival at Old Trafford was not universally appreciated, and he clashed with staff at the club during his efforts to improve processes behind the scenes. Now Ineos owner Jim Ratcliffe has redeployed Brailsford to his beleaguered cycling team, who are without a grand tour win in four years and have little hope of claiming the yellow jersey at the Tour de France, which begins in Lille on Saturday. The long-term task to regenerate the team as regular Tour de France podium-botherers is enormous after losing so much ground to the modern alphas of the peloton, Visma Lease-a-Bike and UAE Team Emirates. 'It's obvious we want to win the Tour, but there's no point just saying you want to win it,' said Allert. 'We've got to do more than we're doing, clearly, to get better than the people that are dominating it at the moment.' But in the short term, winning a couple of stages at this year's race would at least show that Ineos can compete and come out on top, if not over three weeks then in selected moments. 'Winning stages is going to be really important,' added sport director Zak Dempster. 'I think we need to be realistic in GC [general classification], but I think we need to be brave and bold and move the race where we can, and hopefully take time in creative ways. It's no secret that, face to face, there are guys who are stronger than us, that's the reality. But at the same time if we're smart then nothing's out of the question in terms of GC.' Thomas is riding in his final Tour and will largely play a support role behind team leader Carlos Rodriguez, who finished fifth two years ago, although the 39-year-old Welshman would love one last stage win to go with the three on his palmares from 2017 and 2018, the year he won the yellow jersey. 'I'd love to be competitive and go for a stage, a stage win would be amazing,' Thomas said. 'You've got to be in super great condition for that. And then obviously being alongside Carlos deep into the mountains and helping him as much as I can, off the bike as much as on it. He knows what he's doing anyway, but I think just playing a role in the team of just trying to share my wisdom – sounds a bit... but you know what I mean.' Thomas abandoned last month's Tour de Suisse after twisting his knee in a crash but played down concerns over his fitness before the race. 'I got my foot caught and twisted, and I also hurt my hamstring and calf. The idea was to rest up properly and be ready to go again rather than continue to race and possibly make it worse or tweak something else. I got some good training in afterwards behind the motorbike, I've done the best I could. 'It was frustrating because it would have been nice to see exactly where I was at compared to everyone else rather than just training. But no issues now.' Ineos's best chance of a stage win may come in the first of two individual time trials on this year's course, through Italian time-trial specialist Filippo Ganna, who has seven stage wins at the Giro d'Italia and one at the Vuelta a Espana but still needs a victory at the Tour de France to complete the grand-tour set. 'Maybe the first days we try to be more conservative, try to go all-in for the TT, and then after that's the start 100pc of my Tour,' Ganna said. 'I would like to try [and win a stage]. Why not this year?' Ineos Grenadiers at 2025 Tour de France Thymen Arensman, Tobias Foss, Filippo Ganna, Axel Laurance, Carlos Rodriguez, Connor Swift, Geraint Thomas, Samuel Watson.