Hawksmoor is hosting an open-air feast in a forest – and it's just outside London
Steakhouse pros Hawksmoor have announced plans for their summer holiday - and everyone's invited. This August, they'll be hosting four nights of al fresco dining in the ancient woodlands of Hertfordshire.
The five course menu will include a host of Hawksmoor classics, from barbecued pork ribs, to Caesar salad, and scallops in garlic butter, with two mega dishes for the mains; Hereford rib of beef roasted over charcoal, or grilled Brixham monkfish with parsley and garlic oil.
There'll also be some serious sides; ash-baked potatoes, barbecued bone marrow, heritage tomato salad, and grilled purple sprouting broccoli. For pud – if you have room – there'll be a seasonal pavlova, and Tunworth cheese with blossom honey on toasted sourdough. There's a wine pairing too!
How much for such delights? £195, and that includes all your food and booze. The outdoor dinners will take place in the grounds of posh spa hotel The Grove, which is just north of glamorous Watford, on August 1, 2, 8 and 9, from 6.30-9pm.
If you're feeling particularly flush, you can book an overnight package that includes a room at the hotel, which is £1012, based on two people sharing.
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Time Out
2 days ago
- Time Out
Hawksmoor is hosting an open-air feast in a forest – and it's just outside London
Steakhouse pros Hawksmoor have announced plans for their summer holiday - and everyone's invited. This August, they'll be hosting four nights of al fresco dining in the ancient woodlands of Hertfordshire. The five course menu will include a host of Hawksmoor classics, from barbecued pork ribs, to Caesar salad, and scallops in garlic butter, with two mega dishes for the mains; Hereford rib of beef roasted over charcoal, or grilled Brixham monkfish with parsley and garlic oil. There'll also be some serious sides; ash-baked potatoes, barbecued bone marrow, heritage tomato salad, and grilled purple sprouting broccoli. For pud – if you have room – there'll be a seasonal pavlova, and Tunworth cheese with blossom honey on toasted sourdough. There's a wine pairing too! How much for such delights? £195, and that includes all your food and booze. The outdoor dinners will take place in the grounds of posh spa hotel The Grove, which is just north of glamorous Watford, on August 1, 2, 8 and 9, from 6.30-9pm. If you're feeling particularly flush, you can book an overnight package that includes a room at the hotel, which is £1012, based on two people sharing.
The Sun
4 days ago
- The Sun
Britain's top staycation destination for food lovers is revealed
BRITAIN'S top staycation destination for food lovers has been revealed. Research of 2,000 adults revealed Cornwall claimed the top three spots on Brits' foodie destination wish list – with St Ives taking first place. 3 3 3 Padstow and Falmouth followed closely, alongside Devon's coastal town of Brixham, Blackpool – often dubbed the 'Las Vegas of the North', and Norfolk's classic seaside spot, Great Yarmouth. The popularity of traditional seaside fare may help explain St Ives' appeal, as more than half (51 per cent) of UK holidaymakers opt for fish and chips while on a break – and the town even boasts the aptly named Fish Street. Other reasons for visiting these foodie destinations include trying a local delicacy (33 per cent), dining at a specific restaurant (32 per cent) and buying local ingredients (29 per cent). The research was commissioned by Sykes Holiday Cottages as part of its annual Staycation Index report. To compile the locations for the top 30 list, the holiday brand used ONS data on the number of restaurants, cafes and mobile food services in UK towns and Tripadvisor insights on the amount of five star eateries and outlets per square mile. Dorset also featured three times in the top 30 foodie towns list with people wanting to dine in Bournemouth, Lyme Regis and Weymouth. James Shaw, managing director of Sykes Holiday Cottages, said: 'Food is an essential part of the staycation experience, whether that's indulging in fresh seafood at the coast, browsing local farmers' markets, or seeking out a pub lunch. 'People are increasingly planning their holidays with their palates in mind – and that's great for local businesses across the UK. 'We're seeing more and more holidaymakers prioritise local experiences over abroad escapes, and with so many flavour-packed places to visit in this country, it's no surprise that foodie travel is on the rise.' The research also found holidaymakers are willing to travel an average of 70 miles in the UK to try a certain cuisine or eatery – with one in 10 prepared to trek more than 150 miles. When it comes to eating out during their stay, traditional British pubs remain the top choice for travellers (58 per cent), followed by independent local restaurants (52 per cent) and fish and chip shops (51 per cent). Others enjoy sampling tearooms (50 per cent), farm shops and markets (29 per cent) and eating from street vendors (24 per cent). Nearly one in five (17 per cent) said the enjoyment of their break is heavily influenced by what they eat, while one in 10 have rebooked a destination purely to go back to a favourite eatery. Almost two thirds (63 per cent) of those polled via OnePoll plan to have a UK-based break this year, while 71 per cent of Gen Zs will - suggesting the younger generation are leading the way with staycations. Holidaymakers will typically go on three UK breaks this year, each lasting an average of six days. Reasons for choosing a staycation rather than going abroad include it being easier (38 per cent), less stressful (35 per cent) and cheaper (35 per cent). The most popular types of UK trips were revealed as city breaks (49 per cent), lakes and mountain locations (41 per cent) and beachfront holiday homes (40 per cent). Countryside walks (31 per cent), visiting local attractions (28 per cent) and exploring historical sights (25 per cent) are among the top activities Brits like to experience on a holiday within the UK. And while respondents tend to go away with their partner (67 per cent), children (29 per cent) and friends (23 per cent), almost one in three (29 per cent) say they're more likely to go on a solo break now than they were five years ago. James added: 'Our annual report takes a deep dive into the latest UK travel trends, and it's clear that staycations are continuing to grow in popularity – something that's welcome news to the communities across the country that rely on tourism. 'Now in its seventh year, the index shines a light on the evolving habits and motivations shaping domestic travel – from an apparent Gen Z UK travel boom to a rise in solo staycations and a focus on food while away. 'Brits are seeking more meaningful escapes and fresh adventures, all without needing a passport.' TOP 30 UK LOCATIONS FOR FOOD 1. St Ives, Cornwall 2. Padstow, Cornwall 3. Falmouth, Cornwall 4. Brixham, Devon 5. Blackpool, Lancashire 6. Bournemouth, Dorset 7. Great Yarmouth, Norfolk 8. Whitley Bay, Tyne and Wear 9. Lyme Regis, Dorset 10. Weymouth, Dorset 11. St Andrews, Fife 12. Windsor, Berkshire 13. Dumfries, Dumfries and Galloway 14. Bury St Edmunds, Suffolk 15. Barnstaple, Devon 16. Barnard Castle, County Durham 17. Warwick, Warwickshire 18. Margate, Kent 19. Folkstone, Kent 20. Tenby, Pembrokeshire 21. Alnwick, Northumberland 22. Hebden Bridge, West Yorkshire 23. Llandudno, Conwy 24. Broadstairs, Kent 25. Southport, Merseyside 26. Loughborough, Leicestershire 27. Rochester, Ken 28. Formby, Merseyside 29. Hereford, Herefordshire 30. Carmarthen, Carmarthenshire
BBC News
4 days ago
- BBC News
Mott The Hoople's Mick Ralphs dies aged 81
Guitarist and songwriter Mick Ralphs, best known for his time with Mott The Hoople, has died at the age of 81, according to the band's official website. A statement said: "Our thoughts are with his family and friends at this difficult time."The Hereford-born musician was a key member of the band, which formed in 1969. He left four years later, and moved on to Bad Company.A statement from that band said Ralphs was "survived by the love of his life Susie", his two children and three step-children", as well as his bandmates Simon Kirke and Paul Rodgers, the latter of whom added: "Our Mick has passed, my heart just hit the ground." Ralphs was with Mott The Hoople for the release of 1972's All The Young Dudes, which was written by David Bowie. The song reached number three in the UK singles charts that Allen, one of the founding members of the band, stated of Ralphs' passing: "It's very sad to hear that he is gone. We have lasting memories, fond memories."Ralphs' final performance with Bad Company was in October 2016, with the musician suffering a stroke the following Company had been due to be inducted into the Rock and Roll Hall of Fame later this year. Rodgers said: "He has left us with exceptional songs and memories. He was my friend, my songwriting partner, an amazing and versatile guitarist who had the greatest sense of humour."[In] our last conversation a few days ago we shared a laugh but it won't be our last. There are many memories of Mick that will create laughter. "Condolences to everyone who loved him especially his one true love, Susie. I will see you in heaven."Drummer Kirke said: "He was a dear friend, a wonderful songwriter, and an exceptional guitarist. We will miss him deeply." Follow BBC Hereford & Worcester on BBC Sounds, Facebook, X and Instagram.
