logo
B:MING by BEAMS and New Balance Rework the 574 in Earthy 'Mushroom' Tones

B:MING by BEAMS and New Balance Rework the 574 in Earthy 'Mushroom' Tones

Hypebeast2 days ago
Name:B:MING by BEAMS x New Balance 574 'Mushroom'Colorway:TBDSKU:93-31-0420-424MSRP:¥12,980 (Approximately $90 USD)Release Date:August 2025Where to Buy:BEAMS,New Balance
B:MING by BEAMSandNew Balancereunite for a fresh take on theNew Balance 574, dressing the classic silhouette in an earthy, texture-rich 'Mushroom' colorway. The collaboration leans into organic tones and vintage cues, delivering a sneaker that balances understated design with unexpected bursts of color — a nod to B:MING's timeless design philosophy.
The upper features hairy suede overlays in the titular 'Mushroom' shade, paired with tonal mesh for a cohesive, monochromatic base. This muted foundation sets the stage for vibrant accents — most notably the bold mustard yellow 'N' logo, tongue stripe, and inner lining, which inject a dose of energy and nod to classic New Balance color blocking. Red branding on the tongue tag adds another layer of visual punch, reinforcing the sneaker's heritage feel.
Additional details elevate the understated theme. White laces and a crisp ENCAP midsole break up the darker tones — not just visually, but functionally as well. The ENCAP system pairs soft EVA cushioning with a durable polyurethane rim, offering long-lasting support and energy return ideal for everyday wear. Meanwhile, the black toe cap and heel counter add visual weight and anchor the design, while the outsole, dusted with white flecks, introduces a slightly rugged, outdoor-ready finish that complements the suede textures up top.
Subtle, yet statement-making, the 574 'Mushroom' is a refined update that feels equally rooted in classic New Balance DNA and B:MING's understated Japanese sensibility — an easy everyday option with just the right amount of visual edge. The pair is expected to release late August exclusively on the officialBEAMSandNew Balancesite.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Two Decades of Stunning Seafood Endure at LA's Providence
Two Decades of Stunning Seafood Endure at LA's Providence

Eater

time6 hours ago

  • Eater

Two Decades of Stunning Seafood Endure at LA's Providence

When Providence made its debut in Hollywood on June 17, 2005, chef Michael Cimarusti and GM and co-owner Donato Poto immediately earned attention — and sparkling reviews — for their fun take on seafood-focused fine dining. From those early days when a constantly changing, nine-course market menu sat alongside a more traditional dinner menu and a 'California Coastline' tasting menu to now, when only one prix fixe menu is available per night, Cimarusti and Poto have led their quiet, steady team to three Michelin stars, helped the building undergo an oceanic renovation that captured the attention of locals, and maintained a reputation that's kept the restaurant open for 20 years. The chef spoke to Eater about what he's learned at the helm. When I first started, I had a feeling like I knew what we were doing. Today, I think I have a much more holistic view of what running a successful restaurant means. When I was younger and less informed, in my mind, people were just coming for the food. And obviously I knew that service was important, but what I've learned over time is how incredibly important a team is. My partner of 20 years, Donato, is one of the best in the business, period. And we worked together to figure out what worked, and what didn't. Back then, the menu we started with was just way too ambitious. We had an a la carte menu, and then we had two tasting menus. One tasting menu was called the California coastline, and it really just focused on all things California. And then the other menu was a bit more all-encompassing of seafood. The Providence dinner menu on June 28, 2005 — just 11 days after the restaurant officially opened. 'When I first moved to Los Angeles from New York, I just didn't have the breadth of experience in eating: I hadn't had as many experiences in Japanese restaurants,' Cimarusti says. 'I started to incorporate some Japanese elements into my cooking, and these influences are still so important to the menu today.' We realized, we can't do all of this at once, it's just way too much. So then we started to methodically pare down the menu, and it just evolved over time. We went from being two tasting menus to an la carte to just two tasting menus, and we ultimately arrived at where we are now: We just serve one menu and a vegetarian option. It's been a journey. Nowadays, it's much more a collaborative effort that encompasses a pretty good-sized group of people that are all part of the creative process. I think that makes the menu all that much better. Providence Providence When we took the space from chef Joachim Splichal of Patina, it was really quite nice. It was large and roomy. But I wanted to create a space that looked new and different. We hired a local architect and a design firm, and they worked within the existing four walls. Fast forward to 2023, we worked with Bells + Whistles to redesign the space with the sea theme, and that's what you're seeing today. Providence Providence Back then in 2005, you still had executives at Paramount Studios, which is right up the street, coming in for lunch and dinner and that kind of thing. We're in Hollywood — this is where it was all happening. [Following a series of challenges, including COVID-19, the 2023 Writers Guild of America strike, and the devastation of the 2025 California wildfires, the entertainment industry in the Hollywood area has slowed over time.] We're in the heart of LA, and we love that. You've got to get in the car and drive here. We've never spared a dime, knowing where we're located, and the expectation that folks have come to have of our restaurant. The ability to serve and do all technically perfect cooking, and provide a high level of hospitality, is obviously super important. Great wine service is super important. We had elements of all of that, and that's why we really thrived. Providence always focused first and foremost on the guest experience. In many ways, that means cost be damned. It's just our way. Interview has been edited and condensed for clarity.

The New Balance 1906R Welcomes an Earthy 'Fawn' Colorway
The New Balance 1906R Welcomes an Earthy 'Fawn' Colorway

Hypebeast

time9 hours ago

  • Hypebeast

The New Balance 1906R Welcomes an Earthy 'Fawn' Colorway

Name:New Balance 1906R 'Fawn'Colorway:'Fawn'SKU:U1906RENMSRP:$155 USDRelease Date:Fall 2025Where to Buy:New Balance New Balancecontinues to broaden its popular1906Rseries with fresh new color variants. The latest iteration to surface is 'Fawn,' a palette composed of gentle, muted hues. Sporting a gradient mesh upper in soft mauve tones, the sneaker is complemented by fawn-colored synthetic overlays and subtle navy accents. Cream-tinted mesh tongues and tonal laces enhance the layered, earth-toned palette, while deeper brown hues wrap the heel cage and branding elements for added contrast. The result is a refined yet contemporary look that balances autumnal warmth with technical appeal. Underfoot, the 1906R 'Fawn' is equipped with New Balance's signature ENCAP and ABZORB cushioning systems, ensuring comfort and shock absorption for everyday wear.

The New Balance Abzorb 2000 Returns With Sculptural Lines and a Rosy Finish
The New Balance Abzorb 2000 Returns With Sculptural Lines and a Rosy Finish

Hypebeast

time11 hours ago

  • Hypebeast

The New Balance Abzorb 2000 Returns With Sculptural Lines and a Rosy Finish

Name:New Balance Abzorb 2000 'Rose Sugar'Colorway:Rose Sugar/Monarch/BurgundySKU:U2000PBCMSRP:$170Release Date:Summer 2025Where to Buy:New Balance New Balancecontinues to tap into its retro-tech roots with the upcoming release of theAbzorb 2000in 'Rose Sugar Monarch Burgundy,' arriving this fall as part of its progressive new silhouette. Designed to reimagine early-2000s cushioning through a futuristic lens, the model blends heritage DNA with expressive, sculptural detailing. At its core, the shoe features a full-length ABZORB sole unit, fused with ABZORB SBS pods in the heel and forefoot for maximum energy absorption and return. A sculpted, segmented midsole with a visible Stability Web shank adds structure and stability underfoot, while a mesh upper and screen-printed overlays deliver a streamlined, tech-forward aesthetic. Glossy plastics, translucent finishes, and rounded paneling lend the silhouette a fluid, modern edge — pushing New Balance's design language into bold, future-facing territory. The rosy colorway brings a soft gradient effect: the one-piece mesh upper transitions from a deep pink near the sole to a creamy center, wrapped in printed overlays with pale, tech-inspired linework. A metallic silver 'N' logo, outlined in pink and white, anchors the midfoot, with matching silver accents on the tongue and heel. The midsole gleams with a rose-gold ABZORB treatment, layered over burgundy underlays and stabilized by a silver TPU shank. A black-and-grey rubber outsole rounds out the look with functional grip and tonal contrast. Both nostalgic and forward-thinking, the Abzorb 2000 is a standout addition to New Balance's experimental archive — merging retro-performance cues with next-gen comfort and visual identity.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store