
Incredible scientific discovery proves Moses did part Red Sea and how he did it
The story of Moses parting the Red Sea - 'Yam Suph' in Hebrew - is one of the most well known parables of the Old Testament.
It tells the tale of the prophet leading the Israelites out of slavery in the exodus from Egypt. According to the biblical narrative, Moses - led by God- raised his staff over the Red Sea, causing the waters to divide, which allowed his people to walk across on dry land.
The pharaoh and his pursuing armies then perished after following the fleeing party as the sea closed back together, drowning them.
This event is recounted in the Old Testament (Exodus 14: 19-31). According to the National Gallery in London: "When the Israelites reached the Red Sea Moses stretched out his hand and the waters divided, allowing his followers safe passage. The Egyptians followed them but God again commanded Moses to stretch out his hand and the sea engulfed the army."
In the biblical account, after dispatching the seven plagues of Egypt, Moses led the Israelites out into the wilderness in search of the promised land, reports the Irish Star.
The fleeing group found themselves trapped between the advancing army of the Pharaoh on one side and the Red Sea on the other. Depictions in films such as 'The Ten Commandments' or 'The Prince of Egypt' show Moses commanding the waters of the Red Sea to open long enough for the Israelites to flee Egypt which paints a vivid picture on the big screen.
But now scientists have hypothesised that there may be a natural phenomenon which caused the sea to part and they argue that the real miracle would have been in the impeccable timing of the Israelites fleeing the Egyptians.
According to the Daily Mail, the theory is backed up by computer modelling which indicates that a strong wind of 62 mile per hour (100kmph) winds blowing from the right direction could open a 3-mile-wide (5km) channel through the water.
And, as those winds dipped, the waters would have rushed back with the speed of a tsunami which would have drowned the Egyptian army who were weighed down by chariots and other equipment.
Carl Drews, an oceanographer from the National Center for Atmospheric Research, told MailOnline: "The crossing of the Red Sea is a supernatural phenomenon that incorporates a natural component - the miracle is in the timing."
According to Dr Bruce Parker, former chief scientist of the National Oceanic and Atmospheric Administration, the prophet could have used his knowledge of the tides to flee Egypt. This is also backed up in the Bible which states: "The Lord caused the sea to go by a strong east wind all that night and made the sea into dry and the waters were divided."
Some scientific experts claim the mention of a strong wind is key to understanding how Moses really crossed the Red Sea.
In an article for the Wall Street Journal, Dr Parker wrote: "Moses had lived in the nearby wilderness in his early years, and he knew where caravans crossed the Red Sea at low tide. He knew the night sky and the ancient methods of predicting the tide, based on where the moon was overhead and how full it was."
Meanwhile, the Pharaoh's men lived on the tide-less Nile River and would have been unaware of the dangers that faced them - leading the soldiers to be ambushed by nature when the tide came rushing back in.
One issue, however is the direction of the breeze mentioned in the Bible which is that it was a easterly wind. Professor Nathan Paldor, an ocean scientist from the Hebrew University of Jerusalem, told MailOnline: "When a strong wind blows southward from the head of Gulf for about one day, the water is pushed seawards, thus exposing the bottom that was previously underwater."
The professor's calculations theorise that a wind blowing between 65 and 70 kilometres per hour (40-45 mph) from the northwest could have made such a path for the Israelites in their escape from Egypt.
A wind in the conditions mentioned blowing for an entire night could have pushed the waters of the sea back by up to a mile. It would also drop the sea level by about three metres and allow the Israelites to move across the floor on an underwater ridge.
In his original research paper, Professor Paldor maintains that the original Hebrew description is 'Rauch kadim' which can mean either north-easterly or south-easterly. It may also be the case that the true direction was lost in translation at some point. There are also theories that the location of the event occurred elsewhere with others believing it could have occurred at the Lake of Tannis.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Economist
3 days ago
- Economist
A new project aims to synthesise a human chromosome
WHEN THE first draft of the DNA sequence that makes up the human genome was unveiled in 2000, America's president at the time, Bill Clinton, announced that humankind was 'learning the language with which God created life'. His assessment was a little quick off the mark. For one thing, the full sequence would not be completed until 2022. For another, whereas scientists can use sequencing tools to read DNA, and CRISPR technology to make small edits, actually writing the genomic language has proved trickier.


Daily Mail
23-06-2025
- Daily Mail
EXCLUSIVE 'Old people smell' can be cured with a simple everyday food according to a longevity expert
'Old people smell' is a very real scent that can't be washed out, but a longevity expert says a common superfood can help help aging adults smell fresh again. It's a scent many recognize instantly: musty, greasy, and oddly sour. However, this familiar smell among the elderly has nothing to do with poor hygiene. Scientists have found that 'old people smell' is a very real chemical process that develops with age. However, Leslie Kenny, founder of Oxford Healthspan, told that eating mushrooms up to four times a week might help eliminate it. This distinct odor is caused by a compound called 2-nonenal, which forms when omega-7 fatty acids in the skin's natural oils, known as sebum, break down through oxidation. As people age, their bodies produce fewer antioxidants that normally protect skin lipids from degrading. At the same time, skin cell turnover slows, allowing 2-nonenal, a chemical compound, to accumulate, and linger. The phenomenon was first documented by a Japanese study in 2010, which found that 2-nonenal was present only in individuals over 40, regardless of gender or grooming habits. 'It was the first study to show that this distinct 'old person smell' develops later in life,' said Kenny, an entrepreneur in the field of longevity. 'This is akin to those oils 'rusting',' Kenny continued. 'And the problem is made worse by the fact that older adults simply do not turn over their skin cells as rapidly as younger people do. This means the 'rusty' skin piles up and gives off an even stronger scent.' The odor often settles in skin, clothing, and bedding, and even the most rigorous bathing or grooming routines can't fully remove it. However, mushrooms may offer a promising solution. Two rare compounds found in them, ergothioneine and spermidine, work from within the body to combat the formation of 2-nonenal. 'Mushrooms are the perfect food to combat this smell,' Kenny said. She recommended eating them regularly, ideally three to four times per week, as part of a balanced diet. Ergothioneine is a natural amino acid and powerful antioxidant that protects skin fats from degrading into 2-nonenal. Human bodies cannot produce ergothioneine. It's only found in high levels in mushrooms, particularly shiitake, oyster, and champignon varieties. Meanwhile, spermidine promotes autophagy, the process by which old and damaged cells are broken down and replaced. 'Regularly eating plants that are high in spermidine, including mushrooms, legumes, peas and soy, can also activate autophagy,' Kenny explained. In a clinical trial published in the Journal of Traditional and Complementary Medicine, 80 adults aged 50 to 79 took daily doses of champignon mushroom extract for four weeks. Participants were divided into four groups taking 0, 50 mg, 500 mg, or 1,000 mg daily. The results showed clear, dose-dependent improvements in halitosis (bad breath), body odor, and pillow scent, especially in the highest dosage group. Importantly, no side-effects were reported from eating mushrooms regularly. 'Champignon mushroom extract directly inhibits the production of toxic odor compounds in the body,' researchers wrote in their report. The mushroom extract also lowered levels of ammonia and methyl mercaptan, gut-related compounds known for causing foul odors. Lab tests showed it helped break down these sulfur-based byproducts into odorless forms, effectively neutralizing the smell. In another study in Food Chemistry, researchers at the University of Turku in Finland analyzed the natural scent compounds in wild Nordic mushrooms. They found chemicals like (E)-2-nonenal, which is linked to the body odor that develops with age. Researchers also discovered that the mushrooms contained substances that may block the skin process responsible for those smells. 'The flavor compounds in mushrooms originate from linoleic acid, the same fatty acid that breaks down into 2-nonenal in human skin,' the study authors revealed. 'These edible fungi contain natural pathways to regulate that degradation process.' Shiitake and oyster mushrooms ranked highest in antioxidant content, while champignons mushrooms, widely available in supermarkets, offered a milder, clinically tested option. Kenny, who claimed she reversed symptoms of lupus and rheumatoid arthritis through better nutrition, eats mushrooms frequently. 'I don't take mushroom supplements myself,' she said. 'But I love eating them, in omelets, stir-fries, soups, and Japanese egg custards.' She emphasized that mushrooms benefit more than just body odor. 'They've been shown to slow cancer progression, lower blood pressure, improve insulin resistance, protect the brain, and strengthen bones,' Kenny said. Still, most people turn to perfume or soap, solutions that experts say fall short. 'You can't get rid of it through bathing more,' Kenny warned. 'The lipid fats are deep in the skin, and they're not easy to break down. Perfume just layers on top and makes it smell mustier.' In her view, mushrooms aren't just a preventative, they're a curative. 'As we go through perimenopause and menopause, we want to try to include more ergothioneine-rich foods like mushrooms,' the health expert explained. 'If you're older and want to get rid of the smell, mushrooms are a great choice because they've got the spermidine that helps with faster cell turnover,' she added.


Daily Mail
23-06-2025
- Daily Mail
The doo-doos and don'ts! Doctor explains why you should never use your phone on the toilet
Taking your phone to the toilet may keep you entertained while you do your business, but scientists warn the habit can turn your device into a haven for harmful bacteria. Dr Primrose Freestone, professor of clinical microbiology at the University Of Leicester, England, says fecal bacteria can easily reach your phone in the bathroom. This includes E Coli, which can result in nasty diarrhea and stomach cramps, and Pseudomonas, which causes infections in the blood and lungs. Even after you've washed your hands with soap, these bugs can travel back to your hands once you touch your phone again. As a result, phones should be kept out of the toilet altogether, and regularly sanitized with alcohol wipes. The expert told 'The phone will at some point get contaminated, so periodically disinfecting your phone is a good idea. 'My Nokia gets a disinfectant wipe over twice a week.' When we flush a toilet, tiny liquid droplets containing bacteria and fecal matter - invisible to the naked eye - is violently ejected. According to prior research at the University Of Colorado Boulder, this so-called 'toilet plume' can travel 5ft in eight seconds. Therefore, anything that is within 5ft of the toilet bowl can become contaminated, whether it's the floor, the wall or a nearby book. Research also suggests that this plume still escapes when we've got the toilet lid closed. As a result, Professor Freestone urges people to keep their phones well away from the toilet, or even better, out of the bathroom entirely. She told 'Toilet areas adjacent to toilets, because of the toilet spray trajectory, are pretty contaminated. 'It does not matter where you go, there will be fecal bacteria on lots of [bathroom] surfaces. 'So soaps and taps, toilet and wash basin surfaces, door handles, bath mats – the list is long.' If you're holding your phone while you empty you bowels, putting it on the floor before flushing is one of the worst things you can do. That's because fecal matter whizzes out of the toilet upon flushing and eventually settles onto the floor. Professor Freestone said: 'The floor around the toilet will - if not disinfected regularly - have traces of feces with lots gut bacteria, which will stay alive for hours and days. 'So I would not put your phone on the floor next to the toilet as it is likely to pick up the feces and the bacteria associated with the waste product.' Even if you put your phone on another nearby surface, such as the cistern or the nearby windowsill, it could risk contamination too. Professor Freestone acknowledges it can be hard to be separated from your phone, even for the relatively short time it takes to use the toilet. In extreme instances - such as not wanting to miss a very important phone call, for example - she suggests keeping it in your pocket for the whole time. Even though we may not appreciate it, phones are high-touch items particularly at risk of bacterial contamination just like doorknobs, light switches and taps. Therefore, we should be washing our hands much more often before or after touching them, while also keeping them sanitized, she added. Using a 70 per cent alcohol wipe or a mild soap and water mixture are good options, but don't submerge it if it's not waterproof, or use harsh chemicals like bleach.