Edinburgh Cup raceday is weekend tonic for Musselburgh racing fans
A thrilling day of top-class horse racing, live entertainment, and premium hospitality is on the cards at the seven-race meeting with prize money of almost £160,000 on offer.
The feature race, the £50,000 Edinburgh Cup, run over 1 mile 1 furlong, is complemented by the equally prestigious £50,000 Edinburgh Gin British EBF Queen of Scots Stakes, which showcases the finest fillies and mares over seven furlongs.
The Queen of Scots event – a Class 1 Listed race – has become a key stepping stone for horses targeting Royal Ascot and the major summer festivals during the flat racing season and this year's renewal is expected to attract another stellar field.
Musselburgh Racecourse director, Bill Farnsworth, said: 'The Edinburgh Cup has established itself as one of the standout fixtures in Scotland's racing calendar, consistently attracting high-quality fields from leading trainers across the UK, and this year promises to deliver the same exceptional standard of racing that has made this meeting so popular with both racing enthusiasts and social racegoers alike.'
For racing fans keen to keep up with the action at the Betfred Derby, screens around the course will show the world's greatest Flat race live from Epsom Downs.
Away from the track, Musselburgh's Main Stage will feature live music entertainment, building up to the legendary After Racing Party hosted by Forth One's popular Boogie in the Morning, which is open to all racegoers after the final race.
Glamour on the gallops at Musselburgh Racecourse's Edinburgh Cup Raceday
Best dressed racegoer of the day could win a £500 clothing voucher and four Pimm's Enclosure tickets to Musselburgh's sell-out Ladies Day on 8 August, courtesy of Slater Menswear, who are the official Men's Fashion Partner to The Edinburgh Cup Raceday.
Open to both ladies and gents, other prizes include £250 and £150 Slater gift vouchers and admission tickets to the popular Oktoberfest Raceday or Friday Night at the Races events. Head to the Style Standout fashion wall by the Main Stage to enter and the winner will be announced before the final race by radio presenter Boogie.
Food enthusiasts can indulge in offerings from Scotland's finest street food vendors, with options carefully selected to cater to all dietary requirements and The Edinburgh Gin Botanical Bar will serve refreshing, botanical-inspired cocktails, perfectly complementing the summer racing atmosphere.
'We've created an event that appeals to everyone – from serious racing fans who appreciate the quality of our racing, to groups of friends looking for a fantastic day out,' added Farnsworth. 'The combination of top-class sport, excellent food and drink, live entertainment, and our beautiful Links setting makes for an unbeatable experience.'
Gates open at 11.15am, and the first and last races are scheduled for 1.20pm and 4.55pm, respectively. Tickets and hospitality packages are available through the Musselburgh Racecourse website www.musselburgh-racecourse.co.uk
More than £160,000 on offer at The Edinburgh Cup Raceday – pic by Alan Raeburn
Like this:
Like
Related
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
-33.jpeg%3Fwidth%3D1200%26auto%3Dwebp%26quality%3D75%26trim%3D1649%2C0%2C2179%2C0%26crop%3D&w=3840&q=100)
Scotsman
4 days ago
- Scotsman
Discover Dublin Street Social: Cocktails, tapas-style dining and a warm welcome in Edinburgh's New Town
Dublin Street Social There aren't many family businesses left in the heart of Edinburgh. That's what makes newcomer, Dublin Street Social, rather special. Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... It occupies a lower-level New Town property, and is looked after by twentysomething director and restaurant manager, Anna McShane, who already has seven years' experience in hospitality, and her brother, events manager Matthew McShane. Their parents are behind-the-scenes but still very much hands-on investors in the enterprise. If you visit, you might even catch a glimpse of the family's miniature poodle, Ted, who has become something of a local celebrity and appears to be in charge of meeting and greeting guests. Dublin Street Social Al-fresco heated terrace and twinkling dining room! This is the family's first foray into the restaurant business, and they've enjoyed collaborating to create the bistro-style place that they felt the neighbourhood really needed. The dining room, which seats 56 covers, has been fitted out with sapphire and emerald-toned banquettes, as well as bold pop art and a vast eucalyptus swag that's twinkling with fairy lights. There's also an alfresco heated terrace area, to sit 14 people. It could be the perfect vantage point, especially during the Festival, to sip an Aperol spritz and watch any New Town goings-on. Inside, there's a new bar, which is heavily upholstered with whiskies and bottles of every variety of Edinburgh Gin. They currently serve a wide selection of classic cocktails, from old fashioneds to French martinis, and are planning to extend the menu soon. Margaritas and a glass of rosé are very popular right now. Anna Also, among other beers, Asahi, Jubel and, of course, Guinness, are on tap. As the McShanes are from Northern Ireland, they're very proud of serving what they claim is the best pint of Guinness in the city. All-day tapas: You can have a bit of everything This seems particularly apt, considering the name of the restaurant, and the Georgian street, which once had the working name of Hibernia Street. To go alongside the black stuff, Dublin Street Social focusses on classic brunch dishes from Friday to Sunday, 10am until 4pm, and there are also small plates from Wednesday to Saturday, noon until 9pm. They went for this all-day tapas-style concept, to keep the feel of the place relaxed and flexible. Says Anna: 'It is more common these days to have options, so instead of having one main, you can have a bit of everything.' Suppliers exemplify chef's cooking ethos Chef Stephen Holmes has 20 years of kitchen experience at venues including the Old Course Hotel, Golf Resort & Spa in St Andrews, Edinburgh's Castle Terrace restaurant, Dakota in South Queensferry, and other dining destinations. My ethos is keeping the menu as simple as possible and using the amazing larder that Scotland offers, so I just let the produce speak for itself. Chef Stephen Holmes His favourite suppliers are Welch's for seafood - 'they're amazing, there's nobody else in the city who can top what they're giving us' - and Gilmour Butchers. The current menu includes the owner's favourite dish - garlic-buttered West Coast langoustines, which have been barbecued on Dublin Street Social's Japanese Konro grill, to impart a smoky flavour. They exemplify the chef's simple cooking ethos. Delicious seafood and other small plates Other winning options include the pan-seared Orkney scallops with an aromatic curry sauce, crispy salt and vinegar capers, and the nibbly 'chippie style' batter bits; or the tempura monkfish cheeks with a pot of curry and lime mayonnaise and pickled red onions on the side. However, there isn't just seafood. Other small plates include picante chorizo and Manchego croquettes; Scottish sirloin steak with Lyonnaise potatoes, bread and wild garlic and bone marrow butter, and four vegan or vegetarian creations. Says Stephen Holmes: 'It's been really good, as normally you have a couple of dishes that are stragglers, but there's nothing that's not selling. 'We've got four or five options that are tied at the top that are doing the best - our steak dish always flies out, as do the croquettes and any of the chicken dishes.' As the chef has previous experience in a pastry section, the pudding isn't an afterthought. Dublin Street Social Dishes will be tweaked if customers want changes There are three to choose from, including a Raeburn apple Tarte tatin and a rather lavish sharing dish of white chocolate and strawberry Crème Brûlée. The kitchen is very happy to tweak dishes, if customers want any changes. They want the team to be approachable, and to convert occasional visitors into regulars. Perhaps this willingness to please is part of the reason why feedback has been overwhelmingly positive. At two-months-old, they're happy to only have five-star reviews on Google. Hopefully this will continue, as the team at Dublin Street Social actions the plans for the future. For one thing, there will be more happening in their basement events space, Ollie's, which is named after the family's much-loved golden Labrador, who passed on at the advanced age of 16. Plans for atmospheric, private, basement space This atmospheric space, which has a rustic vibe, has room for up to 120 people and is perfect for birthdays and anniversaries, though they've also just hosted their first wedding reception down there, too. It has its own private entrance, a bar, kitchen, two large digital screens and there's space for a DJ and dance floor. This venue was formerly Little White Pig , and they hadn't used the basement space, so this is an opportunity to bring it to life. Upstairs, they're planning to introduce wine and whisky tastings, which they think the locals will appreciate. They're also introducing more live music, after some recent experiments went down well with diners. How to find out more, and visit Dublin Street Social There is plenty happening at Dublin Street Social. Food, music, family, and a very friendly dog, all punctuated with a pint of the black stuff. Visit Dublin Street Social at 26B Dublin Street, Edinburgh; phone them on 0131 563 0403, or visit their website
Glasgow Times
03-07-2025
- Glasgow Times
50 Cent Tottenham Hotspur: Times, support acts, set list
The two artists and special guest A Boogie Wit Da Hoodie are heading to the London stadium as part of 50 Cent's 'The Legacy Tour'. 50 Cent is best known for hits 'In da Club' and 'Candy Shop', while Mary J. Blige has songs including 'Family Affair' and 'Mr. Wrong'. If you were able to get tickets to see 50 Cent, we have all you need to know from timings, setlist, bag policy, support acts and more. When is 50 Cent in London? 50 Cent will be performing at Tottenham Hotspur Stadium for one night only on Thursday, July 3. What time do the doors open for 50 Cent at Tottenham Hotspur? If you have tickets to see the artist, you can head down to the stadium at 4.30pm when the doors open. Who are the support acts for 50 Cent? 50 Cent and Mary J. Blige will be joined by A Boogie Wit Da Hoodie as support. A Boogie Wit Da Hoodie is best known for the songs 'Drowning' and 'Look Back at It'. What are the set times for 50 Cent in London? Set times have not yet been officially confirmed; however, it's expected that 50 Cent will take to the stage between 7.30pm and 8.30pm. Recommended Reading The show is likely to end by 10:30pm. What is the bag policy for Tottenham Hotspur Stadium? Tottenham Hotspur Stadium has a restricted bag policy and requires all bags to be less than A4 in size (21cm long x 30cm high).
Powys County Times
29-06-2025
- Powys County Times
New Ground full throttle towards Grand Prix de Paris test
The Grand Prix de Paris is the likely next objective for New Ground following his fourth-place finish in the Betfred Derby. Trained in France by Henri-Francois Devin, the New Bay colt faced a huge rise in class for the premier Classic at Epsom, but justified the decision of owner-breeders Juddmonte to supplement him with an excellent effort in defeat. The three-year-old now has the opportunity to prove that performance was no fluke, with an appearance at ParisLongchamp on July 13 on the agenda. Barry Mahon, Juddmonte's European racing manager, said: 'New Ground is in the Grand Prix de Paris and he's in the German Derby. We'll look at both, but it feels like the Grand Prix de Paris is probably the plan for him. 'He's a good horse, I think Henri always felt he was very talented and we knew a step up to a mile and a half was going to suit. 'I thought given how he behaved in the preliminaries, he ran an unbelievably good race as he got very warm and very excited, but he came home well. 'I think we're heading towards the Grand Prix de Paris and hopefully he'll run a good race there.'
