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New Indian Express
5 hours ago
- New Indian Express
India–US ‘scientific handshake' to track disasters, climate via NISAR satellite
NEW DELHI: A couple of days ahead of the launch of the NISAR satellite, Union Minister for Space Dr Jitendra Singh on Sunday described the mission as a "scientific handshake". 'NISAR is not just a satellite; it is India's scientific handshake with the world,' Dr Singh remarked, adding that the NISAR satellite is scheduled for launch on 30 July from Sriharikota. During a media briefing, Dr Singh explained that NISAR is designed to deliver critical global data related to natural disasters, agriculture, and climate for the benefit of the entire world. Calling it a global benchmark in Indo-US scientific collaboration, he emphasised that, as the first joint Earth observation mission between ISRO and NASA, the launch will mark a significant milestone in the history of Indo-US space cooperation, as well as in ISRO's broader international engagements. He further stated that the mission will be launched aboard India's GSLV-F16 rocket. The NASA-ISRO Synthetic Aperture Radar (NISAR) satellite will provide observations that will be made available to policymakers worldwide, aiding in the formulation of more effective responses to challenges posed by climate change. Dr Singh said the mission embodies Prime Minister Narendra Modi's vision of India becoming a 'Vishwa Bandhu' – a global partner contributing to the collective good of humanity. 'NISAR will not only serve India and the United States but will also provide critical data for countries around the world, especially in areas like disaster management, agriculture, and climate monitoring,' he said. A key feature of the mission, Dr Singh noted, is that all data generated by NISAR will be freely accessible within one to two days of observation, and in near real-time during emergencies. He said the mission combines the technological expertise of both space agencies. ISRO, for its part, has contributed the S-Band SAR payload, the spacecraft bus accommodating both payloads, the GSLV-F16 launch vehicle, and all associated launch services. Weighing 2,392 kg, the satellite will be placed in a sun-synchronous orbit, enabling repeat imaging of the Earth's land and ice surfaces every 12 days. 'It will allow continuous monitoring of ecosystem disturbances and help assess natural hazards such as earthquakes, tsunamis, volcanic eruptions, and landslides,' Dr Singh said. One of the satellite's most notable capabilities is its ability to track even subtle changes in the Earth's crust and surface movement. 'The data from the satellite will also be used for sea ice classification, ship detection, shoreline monitoring, storm tracking, crop mapping, and changes in soil moisture – all of which are vital for governments, researchers, and disaster management agencies,' he added.


Time of India
6 hours ago
- Time of India
ISS astronaut makes kimchi fried rice in space: Does it taste any different?
Image credits: Canva (Representative image) If you've been dreaming of going to space, one of the points to note among many is that taking and making your favourite food there, is a limited and rare possibility. Be it your mum's signature dish or a guilty pleasure, living in space requires you to suffice in some basic food for the time being. Over the years, scientists and astronauts have been working to expand the space menu with determined research and have been making gradual progress with it. Expedition 73 is the 73rd long-duration expedition sent to the International Space Station (ISS) on April 19, 2025. The crew will be returning to Earth in November, and till then, the members have been continuing science research and maintenance activities aboard the ISS. On July 24, 2025, NASA astronaut Jonny Kim, a flight engineer part of the Expedition 73 crew, had a conversation with 125 participants from 39 countries in the International Space University Space Studies Program held in Seoul, South Korea this year. After hearing how the ISU attendees had been enjoying the local Korean cuisine, Kim shared his own experience of making kimchi fried rice aboard the ISS and how it tasted. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Indonesia: Unsold Sofas Prices May Surprise You (Prices May Surprise You) Sofas | Search Ads Search Now Undo "They've been enjoying some Korean cuisine. Did you take any Korean cuisine with you to the space station?" asked a person to Kim. "Annyeonghaseyo (hello), I did, of course," began Kim. "I had a cargo mission come up that had some of my most favorite foods. So of course I had kimchi brought up. I had gochujang, which is a red pepper paste, and I had rice come up. So with those ingredients, and of course, some Spam, I was able to make my own space version of kimchi fried rice." How did it taste? Well, according to the astronaut, it wasn't as good as he could make it at home on Earth. However, in space, they have to work with the best they've got, and he "really, really enjoyed it." Image credits: X Kim, 41, is known to share his culinary experiments in space on X (formerly Twitter). Previously, the astronaut with a following of 71.4K had shared a post on making sushi in space with gochujang, fish, spam, rice and wasabi. However, in order to plate the Japanese dish, they had to make use of orient tape so that the sushi wouldn't float away. Recently, he and his crew members also shared a meal with the Axiom 4 crew, where they had shrimp cocktails and crackers for starters, savoury chicken and beef fajitas for the main course and a cake made from sweet bread, condensed milk and walnuts for dessert. Why does food taste different in space? Image credits: X/@JonnyKimUSA Be it kimchi fried rice or sushi, according to astronauts, the food in space does not taste similar to Earth, even with the same ingredients. Why so? One of the primary reasons, as per NASA , is fluid shift. From the early 1960s, astronauts found that their taste buds were not as effective in space as on Earth. This is because fluids in the body are affected by the reduced gravity conditions. While on Earth, gravity pulls the fluid into our legs; in space, it is equally distributed in the body, thus affecting the ability to smell and taste. Additionally, in the confines of a small space like the space station, the food competes with other odours such as body odours, machinery and more and could thus 'dull' the sense of taste.


Time of India
7 hours ago
- Time of India
Students make low-cost lightning arresters, school applies for patent
Kolkata: An experiment at a school workshop in Madhyamgram is all set to bring down the cost of lightning conductors to less than half and save lives of thousands from being electrocuted in the fields. The lightning conductor, devised by students at Sodepur Deshbandhu Bidyapith (Boys), already passed tests at institutes like Central Power Research Institute and was awarded at the National Children's Science Congress in 2020. The school has now applied for its patent. The project took off nearly eight years ago with school students trying to devise a lightning conductor from household and garage waste. A thin aluminium sheet is fitted at the edge of a structure that looks like the wheel of a cycle. There are pores on the rim of the wheel, and copper wires are inserted through them as spokes. There is a hub in the middle, and there are threaded holes connected to the wires going inside the earth. You Can Also Check: Kolkata AQI | Weather in Kolkata | Bank Holidays in Kolkata | Public Holidays in Kolkata Lightning conductors have sharp edges, which help in converging electric field lines on the lightning conductor more. This further helps reduce damage to the nearby areas from lightning. Also, the lightning conductor's pointed ends help it to acquire more positive charges on its tip. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Japanese AI invention allows you to speak 68 languages instantly. The idea? Genius. Enence 2.0 Undo While commercially available lightning conductors have three to four pointed edges, the lightning conductor devised by the students has nearly 450-500 pointed edges. "When the negative charge is discharged by the cloud, it first strikes the pointed tip of the lightning conductor and quickly travels to the earth. The discharge process gets over very quickly, and a house, people or animals in its surroundings will be saved from damage," said Pashupati Mandal, physics teacher of the school who heads the project. It costs less than Rs 1,000, while commercially available lightning conductors with one or two pointed ends cost nearly Rs 2,100. "The initial prototype was made at a cost of Rs 350. But we decided to modify that after tests were done at the central laboratories. The modified lightning conductor costs around Rs 1,000. This is at least 10 times more useful and can be installed by anyone. It can easily be purchased by farmers who pay more than double to buy lightning conductors from the market," Mandal said. Normally, lightning conductors are used at the top of buildings or towers. But this can be put on the field, which is watery and marshy. "So far, we have installed lightning conductors at 40 locations across districts in north Bengal, and we are closely monitoring them," said Ambarish Nag Biswas of West Bengal Radio Club, which is assisting the school in developing the lightning conductor. "There are hundreds of farmers and animals who die every year from lightning. Apart from that, fishermen also use lightning conductors," Nag Biswas said.