Milestone for Sarawak's livestock sector as 800 live pigs shipped to Selangor

Borneo Post

2 days ago

Dr Rundi (sixth left) leads the ribbon cutting to officially launch of the shipment. – Photo by Chimon Upon
KUCHING (July 25): Sarawak's livestock export industry achieved another milestone here today with the official shipment of 800 live pigs to Selangor.
Food Industry, Commodity and Regional Development Minister Dato Sri Dr Stephen Rundi Utom described the occasion as a significant step in the state's journey towards becoming a net food exporter by 2030.
'Today we are witnessing 800 heads of pig all the way to Selangor. This event is indeed very significant. In fact, it is a historic moment that we have to share not only with Sarawakians, but also with Malaysians and the world – that we are now able to export live pigs.
'And in the future, perhaps poultry and more. This has been a dream for us. Becoming a net food exporter by 2030 is a gigantic task, but nonetheless, we are making it happen.
'Once people see that it can be done, they get motivated. And once they believe it's possible, the rest is just history,' he told reporters at the official loading ceremony at Pending Port.
The shipment is expected to arrive in Klang within 60 hours or approximately two and a half days.
Dr Rundi said this first shipment to Peninsular Malaysia would not be the last.
'In the future, there will be bigger shipments and consignment containers that we send to Selangor. They can have the abattoir in Selangor and the meat can be distributed all throughout West Malaysia. And also the plan is to send directly to Penang and Johor,' he said.
The pigs were supplied by Green Breeder Sdn Bhd, a Sarawak-based company led by Dr Ng Siew Thiam and his family, who currently export approximately 2,000 pigs weekly to Singapore.
Dr Rundi commended the company's efforts and biosecurity standards, noting their success in maintaining exports even during the African Swine Fever (ASF) outbreak that impacted many other regions.
'Sarawak has been fortunate to remain an exporter of live pigs to Singapore, and now, other Asean countries may also be looking at us in the same light.
'Sarawak is free from foot and mouth disease (FMD) and that gives us a real advantage and leverage in attracting investors and encouraging more livestock farming activities here in the state,' he explained.
Dr Rundi pointed out Sarawak first began exporting live pigs to Singapore in 2017, starting with a farm in Simunjan.
He said the initial goal was to involve smallholder farmers, but biosecurity and technological requirements proved challenging.
'Not many could survive under such tight protocols, so we had to move from subsistence farming to high tech. Dr Ng told me they are going all the way with high-tech systems and biosecurity. That's why they can survive,' he said.
To support the livestock sector's growth, Dr Rundi said the state will establish a new School of Veterinary Medicine in Semenggok through a collaboration with Universiti Putra Malaysia (UPM) Sarawak, formerly known as UPM Bintulu Campus.
'At the moment, we are lacking veterinarians. We need many more to manage and support the livestock industry.
'When we visited Brazil, they had 4,000 vets looking after their cattle. Here, we have only 15 government vets handling everything, while the rest are private. So, it has to be comprehensive – we must plan everything properly so that we can realise the dream we have.
'With this initiative, we can plan more effectively for the future of the livestock and agricultural sectors in Sarawak. I see great potential for Sarawak to become an agricultural hub,' he added.
On the issue of pork prices, Dr Rundi said the government is monitoring the situation, but market rates are ultimately driven by supply and demand.
'When you talk about business, it's supply and demand. What we need now is to increase the supply to help reduce the price.
'At the moment, the supply is limited, so prices go up. That's why everyone is craving for it and they have to pay for it. But if we can increase production and volume, we will have better control over supply and pricing,' he said.
He explained that the government is taking steps to prevent prices from soaring too high.
'At the moment, the price is around RM32 per kg. In Sabah, it's RM45, and in West Malaysia, even more — over RM40 to RM45 in the Klang Valley. We are the cheapest now. We cannot complain — but still we complain,' he added.
Among those present at the event were Deputy Minister for Modernisation of Agriculture and Regional Development Datuk Martin Ben, Department of Veterinary Services Sarawak director Datu Dr Adrian Susil, Kuching Port Authority general manager Robert Lau Hong Thiam, Sarawak Agriculture Department director Dominic Chunggat, and Green Breeder Sdn Bhd director Dr Ng Yong Han. Dr Stephen Rundi Utom livestock