We're having sex inside Moby Dick! The wild architectural world of Japan's love hotels
French photographer François Prost has been on a 3,000km pilgrimage of passion, driving from Utsunomiya, north of Tokyo, to the island of Shikoku in the south, to document Japan's unique architecture of furtive liaisons. What he found spans from manga-embellished motels and Christmas-themed love nests to pastel-hued stage sets worthy of Wes Anderson. And some things stranger than your most eccentric kinks could dream of.
Some of the reviews don't inspire confidence. 'I found a pillow with dried semen,' reads one
'I find love hotels culturally fascinating,' says Prost, whose previous projects have included photographing the facades of strip clubs in the US and nightclubs in Ivory Coast. 'Japan is generally a fairly conservative society, but these are places of escapism, fantasy and almost childlike wonder. And you find them everywhere.'
Estimates vary, but some put the number of love hotels – or rabu hoteru – in the country as high as 37,000. They pop up in city centres and rural villages, at busy highway junctions and secluded among fields in the middle of nowhere. As Prost's photographs show vividly, they come in all shapes, sizes and stylistic genres.
Some are modelled on castles, topped with pink crenelations and turquoise turrets. Some look like alpine chalets, others like tiki huts, while plenty are modelled on cruise ships, promising to take you on a voyage to love paradise. Whether French chateaux get your juices flowing or you have a penchant for Arabian onion domes, there's a place waiting for you to be greeted by an anonymous receptionist, pay for a kyukei, or 'rest', and live out your carnal dreams.
While most of the buildings in Prost's book date from the 1960s onwards, the Japanese love hotel has its origins as far back as the 1600s. They began to emerge during the Edo period, in the form of discreet establishments known as deai chaya, or lovers' teahouses, where couples could meet away from the prying family gaze.
They looked like regular teahouses from the outside, but were designed with secretive entrances and multiple exits, and – crucially, for a shoes-off-at-the-door society – somewhere for customers to hide their footwear so as not to be identified.
By the early 20th-century Shōwa era, these teahouses had transformed into themed, colourful places that offered a sense of escape from the daily routine. Japan's postwar economic boom saw love hotels blossom into elaborate sexual amusement parks in the 1970s and 80s, with themes ranging from fairytale to sci-fi to medieval cosplay.
The country's high population density, small apartment sizes and tradition of living at home until marriage helped fuel the appetite for places for people to meet in private. Some have also put love hotels' continuing success down to the sexual liberation of women in Japan, sometimes highlighting the cute, cartoonish nature of the decor – designed to feel safe and inviting, rather than tacky and sordid.
Quite different from seedy pay-by-the-hour motels elsewhere in the world, love hotels aim to cater to everyone. In his 2005 book, Law in Everyday Japan, legal scholar Mark D West estimated that Japanese couples make more than half a billion trips to love hotels each year, suggesting that as much as half of all sexual intercourse in Japan could be taking place in these establishments. In turn, that would mean that a good deal of the country's population were conceived on a rotating bed, in a beshackled boudoir, or inside a fantastical tropical grotto surrounded by model dinosaurs.
Prost's photographs don't take you inside the bedrooms (there are other books for that), but instead focus on the exterior iconography of the hotels. Far from fading into the background, they stand as loud roadside billboards, designed to be easily identifiable by libidinous couples at a glance from a moving vehicle.
Who could miss the Hotel Artia Dinosaur, which rises on the corner of a highway intersection in Machida city near Tokyo, crowned with a huge T rex? A tableau of a Jeep being crushed by a velociraptor at the entrance sets the tone. Online reviews warn that the bedroom doors lock automatically once you're inside, and you have to call reception to be let out – a feature common to love hotels, but here adding an extra frisson of danger, in tune with the Jurassic Park-inspired theme.
Or might you live out your Moby-Dick fantasy at the huge pink concrete whale of Hotel Festa Qugiela, in Okayama, which waits ready to swallow you inside its grinning mouth? Or embrace the kinky King Kong spirit at the LaLa Resort in Kobe? It features a massive gorilla climbing up its bright red and orange-striped facade, and a model tiger keeping watch over the underground car park (a common feature so punters can be shuttled directly to their rooms).
'The hotels are often designed so you don't have to cross paths with anyone else,' says Prost. 'You can go straight from your car into a lift going up, and there is always a separate lift to go back down, to avoid bumping into people. A lot of the hotels don't even have receptionists any more – you book online, or choose your room from an automatic vending machine.'
The faded decor and tatty appearance of many of the establishments makes you wonder if love hotels are becoming a thing of the past. A lot of them have the forlorn look of semi-abandoned amusement parks, with flaking paintwork and sun-bleached signage. And some of the online reviews don't inspire much confidence.
Who could resist the lure of Shibuya's Sweets Hotel, a pink battenberg fantasy dripping with huge slices of cake, cookies and plastic icing? It turns out those aren't the only treats on offer. 'I found a pillow with dried semen,' reads one review. 'The walls and doors were covered in scratch marks,' says another, 'more fitting for a murder hotel than a love hotel.' 'This place is gone now,' adds the most recent entry. 'Too bad.'
Despite some seedy failures, Prost says that love hotels are still just as popular as ever, and they are evolving to keep up with changing habits. 'Nowadays, many young people go to love hotels to have parties,' he says. 'They have karaoke machines, big TVs, massage chairs and hot tubs – people rent them in groups for a few hours.'
The Bali An group, for example, offers big rooms for joshi-kai, or girls' nights out, complete with bars, 75in TVs and eight-person beds. The rooms also come with hammocks and camping equipment. After castles, cruise ships and cartoons, glamping appears to be the latest love hotel design trend, so you can sample the romance of the great outdoors without venturing outside.
Love Hotel is out now. The Love Hotel exhibition is at Galerie du jour Agnès B, Paris, until 18 May

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Newsweek
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- Newsweek
UNESCO Announces Changes to World Heritage List
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"They are all architectural masterpieces and bear witness to the artistic imagination, but also the eccentricity of the fairy tale king." More Than Just A Title Being recognized as a UNESCO World Heritage site is more than a mere symbolic act—it turns a natural or cultural landmark into an immediate must-visit for both residents and foreign visitors. Entering the prestigious list immediately elevates a site's profile on the global stage, boosting tourism and thus generating more revenues which can then be reinvested in better protecting or restoring the landmark. But being added to the list also allows sites to become eligible for global funding programs in case any repairs or restoration work is needed, as once included in the list, the site's protection becomes a matter of interest for the entire world.

Business Insider
a day ago
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I went on board Qatar Airways' Boeing 777 that took Europe's best soccer team to the US in the 'world's best business class'
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National Geographic
a day ago
- National Geographic
How pizza omakase became a trend and where to try it
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Pepe's signature margherita sbagliata (margherita 'done wrong') is topped with just mozzarella before being cooked, then dressed with tomato passata and green pesto. Photograph by Pepe in Grani 'The goal is to guide the customer through the entire experience, reaching the final course without ever feeling weighed down,' says Pepe. The idea for pizza tasting menus started to take shape around 2013, he says. He doesn't claim to be the concept's originator, although he notes 'if you ask ChatGPT it will tell you that I was the first.' That honour, he says, falls to friend and colleague Simone Padoan of Verona's I Tigli. 'In his case,' continues Pepe, 'the menu was made up of whole pizzas to be shared in slices. I chose a different approach, offering just one slice of each type of pizza.' Pepe also hosts intimate omakase experiences at Authentica, 'the world's smallest pizzeria' set above the restaurant. Here, up to eight guests sit around a counter and eat selections of still-bubbling slices cooked by the man himself. 'If this has become a trend, I can't help but feel pleased' says Pepe. 'As it represents one of the most important experiences for the customer: the opportunity to experience the pizzaiolo's creativity.' Where to try pizza omakase 1. Pepe in Grani Franco Pepe's pizzeria is a pilgrimage for foodies, who descend on the hill town of Caiazzo in the Campania countryside 25 miles north of Naples, to sample next-level pizza made with the finest local ingredients. Pepe's signature margherita sbagliata (margherita 'done wrong') is always on offer, topped with just mozzarella before being cooked, then dressed with tomato passata and green pesto. The fried pizza slices, meanwhile – dressed simply with a slice of tomato, anchovies and lemon zest – touch the divine. Amazingly, Pepe manages the rhythm of the menu in a way that leaves you full but not overwhelmed. Menus from €40 (£34). Francesco Capece is co-owner of Milan's Confine restaurant, where pizza is given a fine-dining treatment. Photograph by Martina Corà Confine was recently named fourth-best pizzeria in the world by Italy's 50 Top Pizza ranking. Photograph by Martina Corà 2. Confine Another acclaimed Campania pizzaiolo, Francesco Capece is co-owner of Milan's Confine restaurant, where pizza is given a fine-dining treatment. Paired with wines, the tasting menu takes in different pizza styles including pan-baked padellino from Turin, and classic Neapolitan, served una sola fetta (as a single slice). It was recently named fourth-best pizzeria in the world by Italy's 50 Top Pizza ranking. Menus from €40 (£34). The by-the-slice pizza tasting menu at Seba's on Costa Rica's Pacific coast draws on a farm-to-table, open-fire ethos. Photograph by Christopher Avila 50 Top Pizza named Seba's the best pizzeria in Costa Rica and also ranked it among the top 50 in Latin America. Photograph by Christopher Avila 3. Seba's Launched in spring 2025, the by-the-slice pizza tasting menu at Seba's on Costa Rica's Pacific coast draws on a farm-to-table, open-fire ethos. Expect toppings including expertly grilled local beef, smoked fish and seasonal vegetables across varieties that range from classic Neapolitan and Romana to a New York-style large, foldable thin-crust slice. 50 Top Pizza named Seba's the best pizzeria in Costa Rica and also ranked it among the top 50 in Latin America. Menus from US$50 (£36). 4. Pizzeria Sei Multicultural influences and premium ingredients feature on the 11-course menu on monthly omakase nights at this Los Angeles venue. One for the more adventurous diners, Sei is led by chef-owner William Joo who plays with flavours that might result in the likes of a tom yum margherita with scallop pepperoni and a Baja fish taco pizza topped with sea urchin from Hokkaido, Japan. Menus from US$125 (£91). Pace yourself, as the meal kicks off with four starters and there is a selection of Italian desserts to finish. Photograph by Marc Fiorito 5. Tony's Pizza Napoletana Thirteen-time World Pizza Champion Tony Gemignani doesn't hold back at his San Francisco pizzeria, where the offering is less dainty tasting menu, more full-on feast. Here, seven pizzas are served up whole, featuring styles from around the world and taking in the likes of an artichoke canotto ('dingy', the name referring to the pizza's shape, with a puffy raised crust) with mozzarella, artichoke, smoked provolone, spinach, garlic and lemon, along with Gemignani's award-winning signature margherita. Pace yourself, as the meal also kicks off with four starters and there is a selection of Italian desserts to finish. Menus cost $500 (£364) for up to six people. Roman native executive chef Daniele Cason serves a-by-the-slice counter omakase experience for up to eight guests taking in six types of seasonal pizza. Photograph by Mandarin Oriental Hotel, Tokyo The Pizza Bar on 38th is set high in the sky at Tokyo's Mandarin Oriental hotel. Photograph by Mandarin Oriental Hotel, Tokyo 6. The Pizza Bar on 38th At The Pizza Bar on 38th, set high in the sky at Tokyo's Mandarin Oriental hotel, Roman native executive chef Daniele Cason serves a-by-the-slice counter omakase experience for up to eight guests taking in six types of seasonal pizza including classic marinara and with toppings such as 'mountain vegetables' and courgette flowers. The pizza scene in the Japanese capital has rivalled the best in the world in recent years, so it makes sense that one of the leading pizza omakase experiences should be found here. Lunch menu ¥13,200 (£67), dinner ¥18,700 (£95). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).