Sale alert: Get 25% off Liquid I.V. electrolyte packets on Amazon right now
Have you noticed just how popular electrolyte drinks have gotten? If it seems like everyone is drinking them, you're not alone. My grocery store is filled with packets that you can add to a standard water bottle to boost hydration. But do they actually work? Research has shown that drinking beverages with electrolytes can help hydrate you after a particularly sweaty workout or other times you're at risk of becoming dehydrated (like a really hot day or when you're sick).
One of the most popular electrolyte brands is Liquid I.V. and right now, its passion fruit flavor is 25% off on Amazon. Get all the details below.
This box of Liquid I.V. Hydration Mixers has 10 single-serve packets of passion fruit flavored electrolytes that you can mix into 16-ounces of water. From there, stir it together and once the packets are dissolved you can drink it to boost hydration. Along with electrolytes, the powder formula has 100% of the daily recommendation of four B vitamins — B3, B5, B6 and B12, according to the brand. It's also gluten- and dairy-free and non-GMO. Right now, this box of Liquid I.V. Hydration Multiplier is 25% off, bringing the price to $15 for 10 packets.
Other on-sale items from Liquid I.V.:
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NBC News
3 days ago
- NBC News
Sale alert: Get 25% off Liquid I.V. electrolyte packets on Amazon right now
Have you noticed just how popular electrolyte drinks have gotten? If it seems like everyone is drinking them, you're not alone. My grocery store is filled with packets that you can add to a standard water bottle to boost hydration. But do they actually work? Research has shown that drinking beverages with electrolytes can help hydrate you after a particularly sweaty workout or other times you're at risk of becoming dehydrated (like a really hot day or when you're sick). One of the most popular electrolyte brands is Liquid I.V. and right now, its passion fruit flavor is 25% off on Amazon. Get all the details below. This box of Liquid I.V. Hydration Mixers has 10 single-serve packets of passion fruit flavored electrolytes that you can mix into 16-ounces of water. From there, stir it together and once the packets are dissolved you can drink it to boost hydration. Along with electrolytes, the powder formula has 100% of the daily recommendation of four B vitamins — B3, B5, B6 and B12, according to the brand. It's also gluten- and dairy-free and non-GMO. Right now, this box of Liquid I.V. Hydration Multiplier is 25% off, bringing the price to $15 for 10 packets. Other on-sale items from Liquid I.V.: Why trust NBC Select? I'm a writer at NBC Select who covers various topics, including home, tech and beauty. I've covered sales and major shopping events like Amazon Prime Day, Black Friday and Cyber Monday for over a decade.
NBC News
4 days ago
- NBC News
The best dog training treats have three things in common — experts break them down
As someone who recently adopted a new puppy, I can say with certainty that dog training can feel like a Herculean feat. Teaching my pet to sit, stay, go potty outside and sleep in her crate took patience, determination and a ton of treats. But not every dog treat makes a great training tool — you need to use something your pup is excited to work for so they stay focused, engaged and ready to learn, says Daris Cooper, the national dog training manager at Petco. (Ed's note: The inclusion of products sold by Petco in this article was made independently of Cooper.) To help you pick the best dog training treats, I talked to experts about what to consider while shopping. Using their guidance, I rounded up some of the top options, most of which come recommended by NBC Select dog parents. Experts also explain how to incorporate treats into training, and how to avoid the number one training mistake they see pet parents make. Want more from NBC Select? Sign up for our newsletter, The Selection, and shop smarter. How I picked the best dog training treats 'Typically in training, we want to use a treat that hits the three S's: small, soft and stinky,' says Jamie Popper, the head dog trainer at Woof. Below, learn why that's what you should look for while shopping for dog training treats, plus other factors to keep in mind. Small size: 'During reward-based training, you want to get several repetitions of the behavior in a short amount of time,' says Popper. 'Using a small treat allows the dog to quickly consume it and move on to the next repetition.' Soft texture: A soft texture also makes treats easy for dogs to quickly consume, says Popper. You can break them up into small pieces if needed, too. Strong scent: The 'stinkier' the treat, the more motivating and appetizing it is for your dog, says Popper. If you can smell the treat, it's sure to get your dog's attention. Low-calorie: While training, it's important to frequently reward your dog without overdoing it, says Cooper. Treats should make up no more than 10% of your dog's total daily calories, so be sure to choose a low-calorie option. The nutrition label on the back of treats' packaging provides information about calories per serving. Ingredients: Prioritize buying treats made from simple, high-quality ingredients, says Cooper. If you can pronounce all the ingredients on the nutrition label, it's a good sign, says Popper. Whether you're feeding your pet treats from a bag or dog-safe human foods, avoid anything that's seasoned, fatty, high in sodium or toxic to dogs, including onions, garlic, grapes and artificial sweeteners like xylitol. Variety: Over time, dogs can get bored of snacking on the same treat. 'Variety is the spice of life, so mixing up your reinforcers can be really helpful throughout the training process,' says Cooper. Over time, you'll figure out what your dog 'likes' versus 'loves' — as you do so, Cooper suggests saving extra special treats they love for big wins and lighter, slightly less exciting treats they like for everyday training practice. The best dog training treats To recommend the best dog training treats, I curated a list of options that align with expert guidance, are suitable for pets of all ages and come in resealable bags, which help make sure they stay fresh for as long as possible. I've used many of the treats below with my dogs, and some come recommended by NBC Select dog parents. These oven-baked, soft and chewy treats are specifically made to use while training, and they've been a go-to for me over the years. I put them in a pouch that attaches to my 6-month old puppy Mabel's leash to reward her on walks, and I keep a bag at home to practice basic commands like sit, stay and leave it. Since the bite-sized treats come in multiple flavors, all of which have a strong scent, I've always been able to find one my pet likes and alternate between a few types to keep things interesting. In addition to the duck and blueberry flavor, you can buy beef and cheddar, chicken and pumpkin, peanut butter and bacon, and peanut butter and carob treats. Any time I've brought my dog to a trainer, they've used these treats during sessions. They're only made from one ingredient, freeze-dried beef liver, so they're safe for most pets with sensitive stomachs and allergies, according to the brand. The treats aren't uniform in size — there's small, medium and large pieces inside the bag, so I usually break them up as I give them to my dog. They're on the crunchy side, but still easy for pets to eat quickly. In addition to using beef liver treats for training, I hide them inside puzzle toys and snuffle mats to keep my dog occupied. Since these soft and chewy treats are so tiny, they're best for small dogs. NBC Select updates editor Mili Godio fed them to her dog Bella as a puppy and still uses them seven years later — Bella weighs about 20 pounds full-grown, but when Godio brought her home she was less than 10 pounds. The treats are made with aromatic ingredients to attract pets, like rosemary, blueberries, dandelion and cranberries, and you can buy them in four flavors: bacon, beef, chicken and duck and bacon. Each bag comes with hundreds of treats, so it lasts a very long time, says Godio. I grew up raising dogs like labrador retrievers, golden retrievers and German shepherds, who, even as puppies, were big. During training sessions, they were more motivated by larger treats compared to bite-sized ones, so my family often bought options like these beef tenders and broke strips up into a few pieces. The tenders have a soft texture and a strong smell that my dogs detect the minute I open the bag. In addition to beef tenders, these treats are available in chicken and duck options. Best for picky eaters When I brought my puppy home, she wasn't food motivated whatsoever, which made training difficult. I tried a handful of treats to entice her, but she often sniffed them and walked away. My local pet store recommended I try freeze-dried rabbit treats — since rabbit isn't a protein that's often in kibble, dogs usually find it more exciting to snack on. I bought Holi's rabbit treats and they worked like magic. They have a scent that my dog is drawn to, are soft yet crunchy and have a small cube shape. Best meaty My puppy loves Honest Kitchen's Goat's Milk N' Cookies, but they aren't great for training because they have a hard, crunchy texture and can be challenging to break into small pieces. Since she's a fan of the brand, I bought these Meaty Littles treats, which were an instant hit during training sessions. The bite-sized, disc-shaped pieces are chewy and tender, plus they have a strong scent. You can buy them in two flavors: beef and salmon, and chicken and shrimp. When I'm leash training Mabel, I keep one of these stick treats in my pocket and break off small pieces for her as we walk. She wasn't always confident on walks and would often stop halfway down the block, so frequently rewarding her with these treats encourages her to keep going, and reinforces behaviors like walking by my side and not chewing on the leash. The stick treats look and feel similar to the beef jerky sticks that humans eat, and they were easy for Mabel to bite into, even with her tiny baby teeth. You can buy them in flavors like lamb, salmon, beef, chicken and bacon. What human foods are safe to give dogs as treats? You don't have to solely rely on pre-packaged treats for training. Experimenting with dog-safe human foods, like the ones experts recommend below, is also an option. Picky eaters may respond better to dog-safe human foods, and they're a great way to mix things up during training sessions, says Cooper. Talk to your vet if you have questions, especially if your dog has allergies or food sensitivities. How to use treats while training your dog 'Treats are one of the most powerful tools in your training toolkit,' says Cooper. 'They can help to motivate your dog, reinforce behaviors you want to see continue and make learning fun.' However, you have to use them strategically. Below, experts share some do's and don'ts to keep in mind while incorporating treats into training sessions. Don't use treats as a bribe: 'Treats should be used as a reward after the behavior has occurred,' says Popper. 'A common mistake pet owners make is using treats as a bribe.' For example, many pet owners shake a treat bag if their dog refuses to come inside from the yard, signaling that they'll get a reward. But dogs pick up on that pattern and may not come unless you prove you have a treat first, says Popper. Timing is everything: 'Reward the behavior you're looking for the moment it happens so your dog clearly connects the action with the reward,' says Cooper. If you wait too long, they're unlikely to make the association. Don't just rely on treats: 'One common misstep I see is relying too heavily on treats without pairing them with verbal praise or other rewards like play or affection,' says Cooper. 'The ultimate goal is for your dog to respond because they want to connect with you, not just because food is involved.' Make your dog work for treats: 'When pet parents hand out treats randomly or without asking for a behavior in return, their dog can get confused or start expecting rewards without doing the work,' says Cooper. Give treats out purposefully so your dog understands that they have to earn them by doing something else first, like sitting, staying or waiting. Frequently asked questions Are dog training treats different from standard treats? While training your dog, it's important to use high value treats, meaning those that cause your pet to get excited about training. Your dog determines what they consider high value — use the three S's (small, soft and stinky) as a baseline, but try a few options and see what they respond best to. That said, you can use anything as a training treat, be it pre-packaged bites or cheese cubes. 'If you've found a treat your dog loves, it's approved by your vet and it fits within the 10% daily calorie guideline for treats, it's likely to be a solid go-to reward for training throughout their life,' says Cooper. If possible, however, avoid biscuit and cookie treats for training sessions. 'They take longer to consume and can sometimes leave behind distracting crumbs,' says Popper. What are the benefits of training your dog with treats? Using treats to train your dog is one of the most effective ways to teach them new or complex behaviors, says Cooper. Most dogs are instinctually food-motivated, so when you use treats to reward good behavior, they become more likely to repeat the action. Rewarding your dog for good behavior, rather than punishing them for bad behavior, is the basis of positive reinforcement-based training. 'It helps create clear communication, build a stronger bond and encourages focus and engagement,' says Popper. 'Training dogs to do what we want — rather than simply managing or punishing undesirable behaviors — creates an active and willing companion.' How many treats can dogs have during training? As a rule of thumb, treats should make up no more than 10% of your pet's total daily calories, says Cooper. Consult your vet about specific recommendations for your dog based on their age, breed, activity level and overall health status. If you're worried about giving your dog too many treats during training, you have two options: Make mealtime a training opportunity: Save training sessions for breakfast, lunch or dinner and use your dog's kibble as their reward. Kibble with fish as the main protein source usually meets the small and stinky criteria, and any air-dried or freeze-dried food also tends to be enticing, says Popper. Cut portion sizes during meals: On training-heavy days, decrease your dog's dinner portion to prevent overfeeding them, says Popper. How long should you use training treats for? 'Training treats are a must-have for every stage of your dog's life,' says Cooper. 'Even once your dog masters basic cues, ongoing training helps reinforce desired behaviors and keeps them mentally and physically stimulated.' So long as they're compatible with their diet, you can usually use the same training treats for your dog from puppy age to adulthood. But as pets age, you can incorporate treats with added benefits into training sessions, like those made with ingredients to target hip and joint support or anxiety, says Popper. Additionally, once your dog reliably understands a cue and the paired behavior, you can gradually mix in other reinforcers, like toys, praise and play, says Cooper. That way, they're still being rewarded for their good behavior, but you're not giving them as many treats a day. Can you train your dogs without treats? Yes, you can train your dog without treats, and sometimes, you have to. Some dogs aren't food-motivated and may respond better to rewards like verbal praise, pets, toys or play. 'Your pup will decide if the treat, toy or verbal and/or physical praise is reinforcing — not you,' says Cooper. 'The key is to find what excites your dog and use that to make training fun and rewarding.' Meet our experts At NBC Select, we work with experts who have specialized knowledge and authority based on relevant training and/or experience. We also take steps to ensure that all expert advice and recommendations are made independently and with no undisclosed financial conflicts of interest. Why trust NBC Select? I'm a reporter at NBC Select (and a dog owner) who has written about pet products since 2020, including outdoor dog beds, cat toys, flea treatments and dog sunscreen. To write this article, I interviewed two experts about how to shop for dog training treats. Using their guidance, I rounded up the best options, including those recommended by NBC Select staff.
NBC News
16-06-2025
- NBC News
Are plastic cutting boards useful kitchen tools or a breeding ground for microplastics? Here's what to know
Everyone has one: a scratched, stained plastic cutting board that's been in your kitchen for years. Despite how many times you say to yourself, 'I should get a new one,' you never do — but now, it's officially time to buy a replacement. Research published in Environmental Science & Technology, a peer-reviewed scientific journal, found that plastic cutting boards release tiny pieces of plastic when you chop on them, which can end up in your food. Before you start panicking, keep reading — I talked to cooking experts and engineers about whether plastic cutting boards are safe to use, and the best alternatives to buy if you want to reduce your exposure to microplastics. Want more from NBC Select? Sign up for our newsletter, The Selection, and shop smarter. Are plastic cutting boards safe to use? Long story short, yes, plastic cutting boards are generally safe to use, according to all the experts I spoke to. However, they can cause microplastics (particles that have a diameter between 1 and 5 mm.) to end up in your food. As a knife's blade scratches a plastic cutting board's surface, tiny pieces of plastic get released that stick to your ingredients — they're too small to see, so you may ingest them, says Dr. Manish Shetty, an assistant professor of chemical engineering at Texas A&M University. Particles that stick to the knife's blade or cutting board go down the drain when you clean them, so there's an environmental impact to consider, too. That said, how worried should you be? 'According to the study's estimation, people could be exposed to about 50 grams of microplastics per year through plastic cutting boards, which seems like a huge amount, but isn't compared to other sources of microplastics you're exposed to,' says Wei. 'The study also didn't find any toxicity effects, which is a good sign, and indicates that this is a safe process.' It's important to note, however, that the study's findings are limited — researchers conducted testing on mice and only tracked health effects for about three days after exposure. Plus, microplastics are difficult to quantify — if another team of researchers did the same study, their findings may vary, says Hoaran Wei, an assistant professor in the department of civil and environmental engineering at the University of Wisconsin-Madison. Additional research will allow scientists to make more definitive assessments, but this study is a good starting point. 'It makes us think a lot more about our sources of consumption,' says Shetty. 'When you talk about microplastics impacting the environment, it can feel like an arm's length away, if not more. But when you talk about human health, it feels a lot closer.' The overall takeaway? You're exposed to microplastics while using plastic cutting boards, but, as far as researchers can tell right now, not in an excessive amount that could pose health risks, says Wei. You can use a cutting board made from an alternative material if you want to cut down your microplastic exposure (I break down the best options below), but all materials have benefits and drawbacks you'll need to weigh. How I picked the best plastic cutting board alternatives While shopping for plastic cutting board alternatives, experts recommend thinking about the following factors, all of which I considered while curating my picks. Material: Instead of plastic, choose a cutting board made from wood, rubber, silicone or composite, all of which are food-safe and gentle on knives, experts say. Never use a glass, stone or stainless steel cutting board — these materials are very hard on knives and can damage their blades, says Tracy Zimmermann, an assistant professor of hospitality management who teaches culinary arts at the New York City College of Technology. Care: Rubber, silicone and composite cutting boards are easier to clean compared to wood options, says Zimmermann. They're dishwasher-safe and you can sanitize them with a chemical solution if needed. Wood has antibacterial properties that don't allow bacteria to grow and fester, but you can't put these types of cutting boards in the dishwasher or use chemical sanitizers on them. Instead, you hand-wash them with dish soap and water. Lifespan: Once there's deep scratches and nicks, lingering odors or permanent stains on the surface of a rubber, silicone or composite cutting board, you need to retire it. However, you can sand down the surface of wood cutting boards as they get scratched and nicked, so you don't have to replace them as often. To recommend the best plastic cutting board alternatives, I rounded up options that meet expert guidance. A few also come recommended by chefs or the NBC Select staff. I didn't include any rubber cutting boards below — they're a great alternative for plastic boards, but experts say they're most often used in professional kitchens, not at home. 'Wood is always a great choice due to its antimicrobial properties,' says Zimmermann. 'It also has a better feel and is easier on knife blades compared to plastic.' However, these types of cutting boards require some upkeep — you need to oil or condition them periodically to make sure they stay in good shape. Additionally, wood cutting boards absorb moisture, so they're not great for cutting ingredients like raw meat and fish, says Alycia Johnson, vice president of merchandising at Sur La Table. (Ed's note: The inclusion of products sold by Sur La Table in this article was made independently of Johnson.) When she's cooking at home, Zimmermann says her first choice for a cutting board is this one from Boos, which is double-sided and comes in various shapes, styles and sizes. 'They're the gold standard for wood, and very thick and sturdy,' she says. 'I don't mind taking time to care for it because it's a superior product.' NBC Select updates editor Mili Godio also swears by her Boos board. 'I got it around 6 years ago as a gift for my husband who loves to cook, and I firmly believe it'll last me 60 more years,' she says. 'The quality is unmatched; despite using it to cut hundreds of vegetables and other foods, it still looks incredibly sturdy and durable. Yes, there are knife marks here and there, but overall, it looks great compared to others I've tried.' The brand recommends oiling its cutting board at least once a month and conditioning it for additional protection — you can buy a care set separately. 'Composite wood fiber cutting boards are quite popular right now because they're so durable and good on your knives,' says Johnson. 'They're also really easy to clean since you can throw them in the dishwasher.' Zimmermann specifically recommends Epicurean's composite cutting board, which I also own. 'I've had it for quite a while and it cuts well, is lightweight and more eco-friendly than plastic,' says Zimmermann. The non-porous boards have a smooth feel and are double-sided, plus there's a hole to hang them from. They're heat-resistant up to 350 degrees Fahrenheit, so they double as a trivet, and come in four sizes. Similar to wood, silicone has some give, making it easy on knife blades, and similar to plastic, it's dishwasher-safe and inexpensive, says Zimmermann. However, silicone isn't the sturdiest material, so when you pick the board up, it tends to bend. That might be appealing to you — you can fold silicone cutting boards horizontally or vertically to create a funnel of sorts, making it convenient to dump food into pans or scraps into the trash. This set comes with three thick silicone cutting boards in small, medium and large sizes. The boards are stain- and stick-resistant, according to the brand, and double-sided: the top has a smooth surface with juice grooves, while the bottom is textured to help it grip to your countertop. Each board also has a hole to hang it from. They're heat-resistant up to 482 degrees Fahrenheit, so they double as trivets. I own numerous cutting boards, but this is by far the one I use most in my small kitchen. It's the ideal size for my limited countertop space, and it's quite durable — I've sliced fruits, vegetables, cheese and breads on it almost daily for over a year, and it's still in great condition. The cutting board is finished with food-safe mineral oil and wax, and it has a small indent in one corner to collect juices or put a small bowl of dip or sauce if you're serving on it. You can buy Caraway's small cutting board individually or purchase it as part of the brand's three-piece set, which also comes with a storage organizer. Caraway recommends occasionally applying mineral oil to extend the board's lifespan. NBC Select editor Lindsay Schneider uses Our Place's board (which the brand sent her as a courtesy sample) to prep and serve foods. 'As a cutting board, it's fantastic because it's really sturdy and heavy, and it has a little trench on the side so liquids don't spill over,' she says. 'I use it as a display board, too. In my small apartment, things have to work double duty, so if I have people over, I use this to put cheese and other snacks on.' The brand recommends occasionally treating the board with food-grade mineral oil to prevent cracking and enhance the surface's patina over time. Schneider was a fan of Material Kitchen's reBoard for years, but ultimately stopped using it since it's made with plastic. You can now buy a similar plastic-free cutting board from the brand — the new MK Free Board is made from plant-based materials. Its surface is non-pornous and it has a juice groove around its perimeter. There's also a hole in one corner to hang the board from. Best hybrid Steelport's cutting board is one of the more luxe looking options on the market as far as I'm concerned. Plus, it has internal steel beams to prevent it from warping, according to the brand. Each of the board's sides is made from a different material: one side is wood and the other is composite, giving you the benefits of both. The composite side has a groove around its perimeter to catch juices, and the board's angled sides make it easy to grab, flip and move as needed. NBC Select reporter Harry Rabinowitz uses Steelport's board to cook for his family (the brand sent him a courtesy sample). He appreciates that it's heavy enough to stay in place on his countertop while chopping, but lightweight enough to easily move around the kitchen and lift onto high shelves . Frequently asked questions When should you replace a cutting board? Pay attention to the condition of your cutting board's surface — it tells you exactly when you need to replace it, says Patrick Guzzle, the vice president of food science for the National Restaurant Association, the organization that writes and publishes ServSafe products. 'Regardless of the material, if you've been using a cutting board for a while and it's starting to get nicks and cuts in it, consider replacing it,' he says. 'Those nicks and cuts are a good opportunity for bacteria to get in there and grow, which causes some cross-contamination concerns, especially since you can't clean and sanitize the cutting board the way you should.' You should also replace your cutting board if it develops an odor you can't get rid of, or has stains you can't remove. Should you use multiple cutting boards while cooking? Keeping multiple cutting boards in your kitchen is ideal, says Johnson. Doing so allows you to designate a board per each task, like one for chopping fruits and vegetables, and another for slicing raw meat and fish. If you only have one cutting board, it's important to clean it between cutting different types of ingredients, and pay attention to the order you prepare foods in. 'If you're making vegetables and meat, for example, I recommend cutting all the vegetables first and then focusing on the meats,' says Guzzle. 'Meat can present a higher bacterial risk when it comes to cutting boards, so you want to take care of that last.' Where do microplastics come from? 'Any time we use plastics, there's a potential for microplastics,' says Shetty. They're released by products we use every day, like plastic cutting boards and containers, cling wrap and detergent pods, as well as other sources. Wastewater treatment plants, for example, transports microplastic particles to freshwater supplies and sea water bodies, says Wei. Some microplastics also come from stormwater runoff. 'When it rains, for example, plastic particles on the road from tire particles will be washed into natural water bodies,' he says. Microplastics are made in water bodies, too. 'We have a lot of floating plastic garbage in the sea and freshwater, and they can degrade, breaking apart into tiny little particles,' says Wei. Why are microplastics dangerous? Microplastics only accumulate — they never disappear, says Wei. 'They can last for hundreds of years in the environment, break down, become carbon dioxide and be released back into the atmosphere, which is a very slow process, making microplastics persistent contaminants,' he says. The concentration of microplastics in the environment is constantly increasing, so people are being exposed to them more and more. And recently, studies are showing that there's microplastics present in the human body, which is likely because the particles are in our food and drinking water, says Wei. Scientists and doctors are currently researching the toxicity of microplastics on the human body, especially how it impacts reproductivity, inflammatory response, liver health and kidney health. Meet our experts At NBC Select, we work with experts who have specialized knowledge and authority based on relevant training and/or experience. We also take steps to ensure that all expert advice and recommendations are made independently and with no undisclosed financial conflicts of interest. Dr. Manish Shetty is an assistant professor of chemical engineering at Texas A&M University. Hoaran Wei is an assistant professor in the department of civil and environmental engineering at the University of Wisconsin-Madison. Tracy Zimmermann is an assistant professor of hospitality management who teaches culinary arts at the New York City College of Technology. Alycia Johnson is the vice president of merchandising at Sur La Table. (Ed's note: The inclusion of products sold by Sur La Table in this article was made independently of Johnson.) Patrick Guzzle is the vice president of food science for the National Restaurant Association, the organization that writes and publishes ServSafe products. Why trust NBC Select? I'm a reporter at NBC Select who has written about kitchen products for five years, including meal prep containers, cookware sets, dinnerware sets, Dutch ovens and air fryers. To write this article, I spoke to five experts about plastic cutting board alternatives and microplastics. Using their guidance, I rounded up the best plastic cutting board alternatives, including expert and NBC Select staff picks.
